Mail Call, Lodge Ark Logos

Mail Call, Lodge Ark Logos is a video where I share a couple of Lodge Ark Logo #3 skillets that I purchased on eBay along with a special share of some cast iron cookware advertisement marbles that I recently acquired.
#arklogo #lodge #marbles
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[@crewnail1763]

I have found that there is a priority box that will fit snugly into a medium flat rate box. I will do that to give a little extra strength to the box. I have also used swimming noodles for shipping.

[@joshm.2216]

Picked up a no notch #3 arc logo lodge just like that one for $15 at a local Swapmeet. I couldn’t believe it. The seller also had #3 Martin ‘Monday morning’ too for $15. Im a proud owner of both.

[@randyduffy]

Nice skillets, Thanks for the info

[@williammccartney4833]

I one help do a roof and the home owner was a retired guy he had a addition built on to the huge house he occupied just to house his collection of cast iron he also collected pottery of all sorts happy Easter all!.😊

[@joeyhardin1288]

Nice catch! Thank you. Happy Easter. Mark 16:7 "But go, tell his disciples and Peter." There is still hope.

[@American-CastIron]

Stephen now I have another lodge logo to look for thanks 😂

[@fuzztfork8]

Many of us would love it if you could put together a more up to date book on Lodge and bring everyone up to date. Maybe from the 1967 onward

[@rodneyparks6489]

HAPPY EASTER, AND GOD BLESS YOU IN ALL THINGS YOU DO !!! LOVE YOUR VIDEOS BECAUSE THEY ARE EDUCATIONAL SOMETIMES . ( LOL)

[@anotherBailey]

Loved the video! I emailed you with regarding a large number of pieces I picked up at an estate sale and sincerely appreciate your advice!

[@frankmarullo228]

Happy Easter my friend " HE HAS RISEN " THANK YOU FRANK FROM MONTANA......PS like always good video my friend....

[@ozbazemore7575]

Guess perchance a BSR 7/8 chicken fried and matching lid for 31 + 7 dollars shipping on Eay today. Love the video

[@michaelbaumgardner2530]

Fine looking pans for there age

[@seansysig]

I believe these might be pie weights?

[@jay54733]

Hello mate, Just got a brand new skillet, done 4 rounds of seasoning using grapeseed oil. Once cooled down after the last seasoning, i pre heated it and used butter, waited for the butter to melt ad started bubbling before trying to cook an egg. Mate the egg stuck badly. Don't know where i went wrong but how can I make this skillet non stick? any help and advice will be greatly appreciated.

[@lynnekokenes9636]

I would love to know how fix my cast iron skillet. It was a brand new Lodge and it was used before it was seasoned. Now it seems I can't get it clean. The black stuff keeps coming off when I clean it! Can someone tell me what to do to get my pan the way it should be? It would be greatly appreciated

[@COOKIE-2u]

I dnt understand. If ur pan was new then it was already seasoned as thats how cast iron is being sold now...already seasoned. If u have residual it's probably burnt food or loose iron coming off the pan which should clear up with a good washing and several reseasonings. Each time u oil wipe the pan and bake to season u will see less and less amounts. Some ppl clean it with a Magic Eraser, rinse it then follow up with seasoning. Make sure when u apply ur oil that u wipe off really good. This helps remove loose iron dust.

[@lynnekokenes9636]

@@COOKIE-2u What kind of oil should I use before I put it in the oven? What temperature?

[@COOKIE-2u]

​@lynnekokenes9636 Most prefer Crisco, Canola or Grapeseed. They bond and hold up best but u can use whatever u prefer just don't use Flax! Some use olive oil but not many. It doesn't produce a nice dark shiny patina as quickly as the 1st 3 I mentioned. Those are most popular with Crisco being the least expensive and is more commonly used. If u can season outside on a grill that will reach temps of 445-450° then that would be great if not then in ur oven and open ur window. Bake for an hour, turn off and leave in oven til very warm and repeata couple of times. Cooking will season ur iron also. After u cook just wipe out with paper towels and wash under hot water only from faucet until u get good solid layers of seasoning built up. Then u may use a Little Dawn dish soap. Mostly I wash my iron with hot water with a tad of vinegar added .. swish around and rinse again. If I have something really stuck on then I let a little hot water sit on the burnt part for 5 mins,pour that out...add a little oil and salt on the area.. I gently rub that around until the stubborn stuff is removed then rise good with hot water again. I also have a chain mail and a natural bristle dish brush. So now U dry and place on the top burner on med-low until its really warm. Touch up with a tad of Crisco..wipe all over like u see the guy in this video do. Then use a dry cloth to wipe all off. Turn up ur burner to medium- high. When it begins to smoke turn if off. Wipe it AgaiN if u want to and leave it on the hot burner til its cool. Touch ups like this after cooking in ur iron builds up a solid beautiful seasoning. GL

[@COOKIE-2u]

​​@@lynnekokenes9636 U need to watch Steve's video of restoring and seasoning the rusty Wagner pan. Click on his pic, select videos then scroll down and look for video Quick & Easy Before and After Cast Iron Cookware Maintenance and Before & After Rusty Cast iron Skillet Restoration. Watch these very carefully they will help u along with what I told U.😊

[@bidgetkinzinger2505]

*Promo sm* 🌷

[@clovistblowpop3060]

Is rhere any way you could identify a couple of older BSR #5's? Pretty sure one is a red mountain but rhere is so little info on the other, just one number & one letter.