Sakto! I was craving for something native , the SUMAN probably is the best! But the one I grew with is the suman na matabang, walang sugar and we use to eat it with anything sweet probably just to add sweetness in to it when eaten. Like the suman sa lihiya also eaten with syrupy sauce. Thanks for the goodness I think I like this kind of suman , you made this looks easy to make and looks so good, soon I want to try this, but the only things that stop me is we do not have the banana leaf here except the frozen one which has a little bit of skew taste, I wish I have the fresh one. Salamat po, if you have time after this , please if you don't mind visiting my small kitchen channel as well, I just need a little boost so to speak, ingat po at God Bless!
1 to 2 days po. Pero kapag refrigerated abot hanggang 5 to 7 days. Re-steam na lang po or ilagay sa bagong lutong kanin pag galing ref para lumambot. Salamat po! God Bless 🤗
wow suman na kamotengkahoy ....masarap yan...paborito ko yan palage kaming nagawa noon ....budbud yan sa amin....
Salamat po! God Bless 🤗
welcome :-)
Sakto! I was craving for something native , the SUMAN probably is the best! But the one I grew with is the suman na matabang, walang sugar and we use to eat it with anything sweet probably just to add sweetness in to it when eaten. Like the suman sa lihiya also eaten with syrupy sauce. Thanks for the goodness I think I like this kind of suman , you made this looks easy to make and looks so good, soon I want to try this, but the only things that stop me is we do not have the banana leaf here except the frozen one which has a little bit of skew taste, I wish I have the fresh one.
Salamat po, if you have time after this , please if you don't mind visiting my small kitchen channel as well, I just need a little boost so to speak, ingat po at God Bless!
Salamat po for taking time to visit my channel. I will definitely visit your kitchen too and get more tips and ideas. God Bless po 🤗
Ang sarap po nyan, Kumusta mga kababayan
Salamat Po sa panonood, kabayan 😀 God Bless
Wow May favorite na suman. Sarap nya kakamis sa pinas
Gawa din po kau! Salamat po God Bless 🤗
wow,sarap nito. namiss ko!
thanks for sharing!
here to support
you
+1 subbie n lots of hugs from the UK
Salamat po! God Bless 🤗
No piga2 na po pala? Or meron din ung pinipigaan?
Hindi na Po namin pniga, salamat po sa pnonood 😊
Sinasamantala ba ang juice ng cassava? Or kailangan pigging ang katas.
Sinasama Po, pero Hindi na Po piniga.
Ilan oras po itatagal pag may inyog ang kamoteng kahoy
Mga 2 days Po na Wala sa ref, salamat po sa panonood 😃
Hindi na ba need tanggalin yong katas pagkatapos gadgadin ..t.y
Pwede PNG Hindi na, salamat po sa pnonood 😊
Kami kay tangalin pugaan human og bangud ayha butangan mga ingredient
Why no gata
D na po sya piniga?
Pwede po ba gumamit Ng white sugar SA suman?
Opo, pwede po. Salamat po sa panonood 😊
Nagutom aq bigla.
Gawa din po kau. Salamat po sa panonood! God Bless 🤗
@@kimskitchen5058 cge po!thanks 4 sharing!
Why there is no coconut milk?
hanggng ilan araw po kaya ito tatagal? TY po
1 to 2 days po. Pero kapag refrigerated abot hanggang 5 to 7 days. Re-steam na lang po or ilagay sa bagong lutong kanin pag galing ref para lumambot. Salamat po! God Bless 🤗
Hindi na ba pipigaan ang kamoteng kahoy ?
ND ba pinigaan Ang balinghoy?
Bsta suman Masarap
ask lang sana masagot hehe pano malalaman kung bata pa yung coconut😅
Kpg binili Ka Ng niyog cbhn mo UN MURA LNG young coconut tawag duon
Ilan po ang mababalot mo sa 2 kilo?
About 25 to 30 po depende sa sukat po ng pagkakabalot. Salamat sa panonood. God Bless 🤗
piniga po ba ang niyog? ty.
Hindi na Po
Ma'am un po bang hinalo nyo.niyog na o buko pa
Ang nilagay ko Po ay Yung in between Ng magulang at mura. Thank you for watching 🤗
@@kimskitchen5058 thank u po😊
Sa recipe na ito ilan po yung nagawa nyo
Pwd to sakin kasi bawal sakin ang milk saka egg..
Young coconut? Pero parang inyog napo sya?
Ung Ang texture na Po ay pang bukayo. Ang bao Po ay Hindi pa Po maitim, Hindi pa Po pang gata.
Pwedeng ifreezer bago lutuin?
hindi na pinipigaan yung kamoteng kahoy?
Pwede po pigaan, pwede din po kahit hindi na pigaan. Salamat po! God Bless 🤗
Hi ....sarap... Kakatakam..tnx for sharing.... New fren here... Hope to see you at my kitchen too... Tnx... God bless you
Salamat po. I'll visit your kitchen too! God Bless 🤗
Dina poba pipigaan un kamote?
Hindi mo na po pinagaan ang cassava? Is it okay po?
Ok lang nman po. Salamat po sa panonood! God Bless 🤗
Bakit hindi po pinigian ung cassava bago nilagyam ng mga sangkap?
No need na po ba pigaan yung cassava ?
I'm
Ilan po ang mababalot mo sa 2 kilo?
About 25 to 30 po depende sa sukat po ng pagkakabalot. Salamat sa panonood. God Bless 🤗