[ 煮嚟煮去 ] 日式醬油漬蛋黃 Japanese Soy Sauce Marinated Egg Yolk [Ryan cook around] [中/Eng Sub]Recipe

煮餸整甜品用咗蛋白剩低蛋黃點算好
日式醬油漬蛋黃 送飯一流
只需三種材料 一次成功
Sometime when you cook or making desert you only use the egg white
So what happened to the egg yolk such a waste if we throw it away
let use it and make a Japanese Soy Sauce Marinated/pickled Egg Yolk
All you need is only 3 ingredient
しょうゆ漬け卵黄 作り方
四個份量
材料:
日式醬油 40克
蛋黃 四個
味醂 20克
清酒 20克
Four serves
Ingredients：
Japanese soy sauce. 40g
Egg yolk 4
Mirin 20g
Cooking sake 20g
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謝謝大家
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[@kroosmak8398]

俾咁多錢砌好個廚房得咁少人睇...?

[@RyanMing]

我都想可以多啲人睇 😁