The Basics of French Macarons! A Bake Toujours Baking Vlog
ฝัง
- เผยแพร่เมื่อ 6 ก.ย. 2024
- Bake Toujours Baking Vlog Season 1 Episode 1:
Come along for the ride as I make one last batch of macarons for my farmers' market production. In this TH-cam video, I will be highlighting two critical moments when making macarons-- the meringue and macaronage process. Hope you enjoy and please comment below with your questions and comments. A FULL macaron tutorial will be featured in the future (and now is up on TH-cam • Macaron 101: How to Ma... ). For now, please enjoy this fun baking vlog!
If you need any macaron or pastry equipment, you can check out some of my favorite tools and ingredients from my amazon storefront:
www.amazon.com...
📷 Gear:
Sony a7 RIII (amzn.to/35eH5Ir)
GoPro Hero 7 Black (amzn.to/2pMflux)
Rode Pro+ Shotgun Mic (amzn.to/33bhPB0)
Interfit F5 Lighting (amzn.to/2AMyiQ9)
Video Editing:
Performed by Wesley E. Barry with
Adobe Premiere Pro Version 13.1.14 (amzn.to/2OmwEwF)
Adobe After Effects Version 16.1.2 (amzn.to/35cpxwM)
Motion Graphics from EnvatoElements 1707596
Sound Editing:
Performed by Wesley E. Barry with
Adobe Premiere Pro Version 13.1.14 (amzn.to/2OmwEwF)
Adobe After Effects Version 16.1.2 (amzn.to/35cpxwM)
Music and SFX from Epidemic Sound 268338
Thank you for watching this Bake Toujours Baking Vlog!!
![Megan Thee Stallion - Neva Play (feat. RM) [Official Video]](http://i.ytimg.com/vi/TpYTyAaTRts/mqdefault.jpg)
Your Macarons are the best I’ve ever had!! To have this great video is so exciting. Thank you for putting this together!!
You are the sweetest! Thank you Gloria for all your support!
Thank you so much for the trick where you turn the baking pan upside done for silicon mats and for the bake half way and turn!its a game changer!!!!!!! So greatful.
Just binge watched your channel! Today I struggled making macarons, I’m so happy you have so many informative tips on your channel! You’re greatly appreciate, thank you so so much! I already feel like your tips will help so so much, I’ll be sure to update you and tag you on Instagram. We’ve been baking at home a lot since the Covid-19 situation. I hope all is well, farmer markets will hopefully be back up soon. Sending much love! You have such a beautiful soul ❤️
Thank you SO very much! I greatly appreciate your kind words! I cannot wait to see all that you have created. Keeping calm and baking on, right?!!!
Recipe plz
I followed your recipe yesterday and it was my first time I was making macarons but it turned out absolutely perfect!!!!It’s unbelievable!Thanks for all the tips .Best recipe👍👍you are the kindest
Can you give me thé recipe
What did u use silicone sheet or butter paper
Just absolutely binged every macaron video! Mine are coming out very fragile still and I think I might still be confused but we’ll see when I do it tomorrow! Thx for all the help!
How did they turn out!?
Great video!
thank you!
Love the video! Interesting to see you bake with pan upside down. Can’t wait to see recipe and bake temp!
Oh golly what can I say. I have been trying to perfect macarons for a month now, every day in lockdown here in the UK lol: I always had one problem solve and another appear. Then I watched you!!! Now I have full, perfectly round, macarons!! Thank you xx
All by self 😄😄 same here.
You are amazing. So is the camera work and the lower third!
Laura Steinfeld 😭 thank you Laura! Aren’t those lower thirds clever 😏. Thanks for watching!!
I love it Nicole! The best macarons TH-cam ever!! You are amazing women!!!😍😍😍
Aw thank you so much! I'm so glad you found it useful/entertaining!
Bake Toujours You are very welcome& I can’t wait for many more!
Lannie! 🤗😍
Great video. Needed that macronage tutorial!! I was deflating my batter before everything was fully mixed in. :O
yay, so glad this helped!!
I love the camera work!! i want to know now how you got the shot in the bowl. and, the macronage demo is awesome!! THANK YOU!!!
aww thank you! Wasn't that cool? It was shot with a GoPro. Thank you friend!
Thanks for the tip on cleaning the Silpats with vinegar Beautiful Macarons and you are a wealth of information.
You are so welcome
New subscriber 😁 nice video 👍
thanks for subscribing!
OMG I HOPE I GET IT NEXT TIME!!!! I have tried so many times 5 times when i stared 😫😫😫😫😫😫
sending good luck vibes your way!
😍😍😍😍😍
Yeii!! 😊👌
Thank you for sharing. My questions is Can I use meringue powder instead or egg powder? Thank you
no, they are not the same.
I watch every video and it is sooo helping you're the best❤️💕❤️
Hi….I’m diabetic2-…like mom. Is there a way to make macaron without so much sugar? How about honey or maple syrup as a substitute? In other words…Can fructose replace glucose? Can fructose be dehydrated into a solid and then be crush fine? 1 fine the other liquid(fructose).
Love your videos! Might I ask, I usually mix my meringue and dry ingredients in a deeper bowl, does a shallow wider bowl affect the macronage process?
Thank you in advance! 😊😊
It is just my preference. Nothing wrong with a deeper bowl!
@@baketoujours lovely! Im a new subscriber but I really lovee watching your videos!! Its just so realistic and concrete. Keep it up! 😍😍
I just started trying to make macarons and the top on a few peeled off ,why is that? They tasted good but didn't look good
That’s so frustrating. It was probably an issue with the batter, perhaps a bit brittle from over mixing a tiny bit or too much moisture. I hope the next bake was better!
I don't know what to say, but you look like mid-30-ish Hermoine Gringer in the Harry Potter movie LOL...and I have been wathcing your macaron videos many times as they are all brilliantly helpful to me! Keep it up, and thanks for the videos!
.
.
.
p/s: maybe next time you can try imitate Hermoine's british accent just like in the Harry Potter movie...hehe.
🤣🤣🤣 oh my! You don’t want to hear me mimic a British accent! This made me laugh so hard. Thank you for watching!! 💕
U make it look so easy.. how hard r u pressing the tops to check if they r baked.. I mean what should I look out for spring back or hard resistant shells? Also what should the texture be of middle of macaron after coming out of the oven should they be dry or sticky/chewy? Thank u for the amazing videos
Your videos are so helpful! Thanks for sharing!
What oven temp did you bake at? Also just wondering why do you bake with the tray upside down?
hi! i have upside down trays for better airflow and I bake at 275F but internal oven is about 290
Hi Nicole and bravo! 👍🏼your explanation is very clear. Do you sometimes use the K tool from the Kitchenaid to do the macaronnage?
I watched your videos over and over and finally got the nerve to try to make them. Success!! Round smooth tops with little feet!
could you do a video on using the silpat mats? for some unknown reason i get hollow macs on silpat but on parchment it works well
Thank you for all your videos!!! What size metal bowls do you use when your doing the macronage ? (Not the one for the kitchenaide)
hi just found your channel after a f/b comment ... after watching around 15 channels on making the french method... your peaks on the meringue were not stiff as others have said... a bit confused on what is what now...so is it that the mixture holds and does not disappear back into the mix...
Hi! So because I got so much meringue on my whisk, the tiny thin bit ontop curled but it’s still very stiff and holds shape in the bowl. You want to make sure it’s still shiny and not over whipped.
Great video! A few questions. When you flip your baking trays upside down, do you still double them? Do you find that the silicone mats better insulate heat so you don’t have to double the baking trays? I recently got some silicone mats from Amazon and I’m not sure if the way you bake them differs from using parchment. Do you have to bake at a different temp when using the mats?
Cuales son los ingredientes disculpen … no se que es lo que le echo primero después de echarle las claras de huevo
Graciasss
Excelente vídeo, pero me gustaría saber los ingredientes para hacerlos, muchas gracias.
french version is tested and proven to work and yes it's less messy.
How do you get all the meringue that gets all clumped in the mixer whisk? I can never get all of the meringue off the whisk
Wonderful, you can share, what is the amount of the ingredients. Please!!! Thanks..
This is in my macaron tutorial video!! All the ingredients and steps are explained in the video and description of the video. Thanks for watching!
Hi I have tried it 4 times will it work the fourth time ? And can u tell me that is it necessary to use silicone sheet
For how long did you Bake it and what temperature?
Thank you!
My mac tutorial has all the details you're looking for! Thank you for watching!
For some reason my macaron is always runny no matter how much I try. Because of how runny it is, it doesnt develop any feet.
I commented on the other post too....asking about your powdered sugar. Does it have corn starch in the ingredients? My other suggestion if it does, is checking your measurements and scale and making sure your meringue is very stiff before adding dries.
Bake Toujours My powdered sugar has cornstarch yes. Is that a bad thing or a good thing? Also I made sure measurements are accurate. I don’t know if it’s runniness is due to the way I fold and deflate toward macronage as well.
@@rdt1069 cornstarch is a good thing. It is consistent to what I use with my recipe. I would definitely work on a stiff meringue and being super careful when macaronaging.
Is there a such thing as too stiff of peaks?
I wanted to ask about the oven temperature and time. I noticed u did it for 21 mins and you opened the oven in the mid to flip the tray. But I thought they are usually done a lot shorter than that (like 12-14 mins) and isn’t it best to not open the oven to not let any air in or heat out?
Hi! With my oven I have to bake that long. You're oven may bake a lot quicker. I need to flip the tray to get an even bake. And it is good to let a little air out to release the steam that develops in the oven as the moisture cooks off.
Can you please suggest the best oven for making macarons
How do you store them? In a container or ziploc bag?
nicole, where do i find the recipe of your macarons, how many eggwhithes, etc? thanks a lot, cheers from Austria
What temperature do you bake your Macs at?
Your videos have helped me so much with my macarons!! I’ve seriously made them over and over and now I’m selling to friends and family with your help:)
Why are the Mac getting cracks n no feet?? Tried making them thrice
Tough to answer that without knowing any information of your recipe and process, but it could be that the batter is overmixed, the meringue wasn't whipped to stiff peaks or the oven is too hot and its bursting at the top instead of having them rise from the bottom
Bake Toujours thnx dear 🤗 I have made them earlier without any hassle but this time don’t know what’s going wrong. I’m from India so cud it be due to monsoons as now at the moment they are on??
Your videos have helped me so much. I am still trying to get my oven temp just perfect. Not high enough and my feet are tiny and tops wrinkled. A little too high and they are too brown and undercooked! Lordy mercy I pray I get this right one day! Love the videos!!
You can do it! I believe in you! Some times it just takes a couple of tricks to figure out what works--have you tried a higher temp in the beginning and dropping half way through baking to a lower temp?
Bake Toujours I think I finally have it figured out. I start at 300 then place a pan on the rack above to shield it. Also, I’m gonna bale less macs at a time because the shells on the outer edge are getting too brown and the center shells not fully baked. I’m not having hallows so that’s good! I just can’t believe how a few degrees off can be so critical!!
What do you do with the yolks?
What’s your silicon mat?
can you give me your recepie
Recipes to come!
How hot was your oven ?
Do you have the recipe?😊
Hello nice video. We just need the recipe down in the description
Love ur videos! Thanks for the help!
Jesus Christ no wonder you are a expert.
Ciao carissima
Mi piacciono molto i tuoi video ... siccome adoro come te i macarons volevo chiederti se mi daresti la ricetta in grammi degli ingredienti così che li provo a preparare. Grazie spero in una tua risposta 😉
full recipe in the description of this video th-cam.com/video/2UUGWPkIVPU/w-d-xo.html
uhmm you just poured egg whites on your camera..
water proof magic!