That looked so good! I've thought about deep frying the Thanksgiving turkey But, every year, my better half has a new way of preparing it for the oven. 😋
I ever tell you about the time Keith tried to deep-fry a turkey? Third-degree burns over 90 percent of his body. His doctor called up, like, other doctors to look at him cause they'd never seen burns on top of existing burns
Now I put my turkey with the head down and the body cavity up. Once when I did it the other way, oil spouted out thru the neck hole over the pot onto the ground!!
I've been thinking of doing this, and your video has pushed me to commit to try this New Years day. Thank you. 2 questions. I like your deep fryer setup. Where did you get it? What do you do with the oil when done?
Big thing is 165 is when salmonella dies in seconds. That's why it's recommended, because the government doesn't trust ppl to rest meat. At 155 salmonella will die in minutes. 155 and rest is a great way to not overcook the bird or lose the juice.
Muuuricaaa hell yeaa!!
That looked so good! I've thought about deep frying the Thanksgiving turkey But, every year, my better half has a new way of preparing it for the oven. 😋
Thank you
I ever tell you about the time Keith tried to deep-fry a turkey? Third-degree burns over 90 percent of his body. His doctor called up, like, other doctors to look at him cause they'd never seen burns on top of existing burns
Now I put my turkey with the head down and the body cavity up. Once when I did it the other way, oil spouted out thru the neck hole over the pot onto the ground!!
I've been thinking of doing this, and your video has pushed me to commit to try this New Years day. Thank you. 2 questions. I like your deep fryer setup. Where did you get it? What do you do with the oil when done?
Same here. My deep fryer just came in the mail today and we're going to use it on new years
Don’t cook to 165. That’ll be dry as hell. 155. It’ll continue to to rise when it’s resting.
Big thing is 165 is when salmonella dies in seconds. That's why it's recommended, because the government doesn't trust ppl to rest meat. At 155 salmonella will die in minutes. 155 and rest is a great way to not overcook the bird or lose the juice.
Yummy
What’s seasoning did you used?
I used HardCore Carnivore Cajun fried turkey seasoning
Anyone know a place to get oil cheaply?
What does one do with the oil after frying the bird?
I use a strainer and a funnel and strain it back into the container. It can be reused a few times
Bury it
Peanut Oil can be placed in the regular trash in most areas.......... it Does Not go to the Car Oil recycle centers.
You say fill it up with oil how high is filling it up
That’s the very first thing he explains with filling it with water. It’s to gauge how much oil you’ll need so that you don’t add too much.