Salsa Verde ~Garden to table { 2024 Vid 103 }

Hi friends!
I am so ecxited to share my salsa recipe! I love this salsa for enchiladas. In this video I messed up and added too much water, but either way it was absolutely delicious! Hope you guys give it a try and I hope you love it as well.
Ingredients for the SALSA VERDE:
- 10 Tomatillos
- 2 TBS of vegetable oil
- 3 Cloves of garlic
- 8 Chile de arbol (this amount is for mild salsa)
- ¼ of a medium onion
- 2 cups of water (for boiling the ingredients)
- 1 TBS of salt
- 6 Peppercorn
- 1 cup of water from the boiled ingredients for the blender to cover the ingredients
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[@babetteisinthegarden6920]

Thanks for the recipe, now I know how to do it right. I even have flowers on my tomatillo.

[@UT33200]

Great recipe. I would probably have to go with a slightly less hot pepper to make it but looks great for sure. When I was a kid a friend of my Mom would make it and was always super hot. The family ate it all and loved it but funny watching the whole family roasting till it was gone. LOL Thanks for the share!

[@ltlbnsgarden]

@@UT33200 yes you can definitely substitute the peepers for jalapeños , it will still be delicious 😋. lol yes we love spicy and suffer while eating it, but we still eat it 🤣🤣🤣

[@colep4617]

Great recipe! I'll have to try it. A lot of people make salsa verde by just boiling the tomatillos onions etc in water, but the flavor isn't there in my opinion. Frying in oil seems like the best way to bring out the flavor in the tomatillos

[@ltlbnsgarden]

@@colep4617 yes so true friend 😊