Salt And Pepper Ribs In The Ninja 15 In 1 Multi Cooker
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- เผยแพร่เมื่อ 12 ก.ย. 2024
- We have done these Salt and Pepper Chinese style ribs in our slow cooker and they took about 5 hours. We decided to try them in our Ninja 15 in 1 multicooker and were amazed at how quick they took and the meat fell off the bone. Check them out.
Here are the ingredients for our low carb Chinese style Salt And Pepper Spare Ribs and celeriac salt and pepper chips.
1 large celeriac,
3 racks of pork belly ribs,
2 onions,
Some chinese salt and pepper seasoning, amzn.to/3ZWiYuC
2 red chilli's and 2 green chilli's
3 cloves of garlic and half a pint of water.
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I’ve just been diagnosed as pre diabetic so I’ve not seen a dietician yet and you’ve given me better info on GI in food and how it can affect your blood sugar than my primary care nurse at the drs surgery Thank you for explaining it so clearly I can print out a GI list and make better choices that’ll be a big help ,I love watching your cooking and recipes just got my air fryer at Christmas thanks again 👍
Sian, I never was told any of this from the diabetic nurse or even my local GP. I have researched this with online doctors. Check out the link in the description for you to understand about the carbs and diabetes.
Hi Sian, me too a couple of years ago now. Put me on Metformin which made me very sickly 24/7 for months and had to come of it. Found a Natural substitute in 'Berberine' [had never heard of it before] and within about 10 days it crashed my Blood Glucose Level to such a low level, I was getting the shakes, so started on 1 every other day. Worth a look if you have a reaction to Metformin!
Martin makes me laugh every time he says he’s going in and that music brilliant love the show
Same it's like Barry White music
Thank you
Great video!! Love watching you guys. Makes my day a little brighter every time I watch. Sharon don't let the hate ,hate,haters get you down!!!! Your not running a restaurant , your at home!!. You can do things the way you want.
Thankyou
The 15 in 1 has changed our lives an that is thanks to Martin and Sharon. Watching your videos is always the highlight of my week. The day you introduced us to the 15 and 1 , we've used ours nearly every day. Thank you guys 😊
Thank you so much 😁
Absolutely brilliant, I really love your videos. You really do make my day. Keep up the excellent back ground music. Great food as well. 😁😃😀😆
Those ribs look fantastic. I’ll have to try the celeriac chips too. Thank you.
Just in time for my evening coffee👍🏻💕.
Pressure cooking went out of fashion for a while I remember when I was a boy my first pressure cooked Sunday dinner it was amazing seals in all the flavour the old pressure cooking method are have been used for decades by the Indian and Pakistani community which proves it’s a fantastic way to cook I do my ribs in my ninja on the steam air fry setting it gives them a barbecued look and taste keep them coming guys
Another great video. If I hadn't just bought an air fryer and slow cooker I would have gone for one of them machines
Looks absolutely delicious thank you for sharing watching from South Africa
I'm not here to complain only to give you both compliments as I think Ur both great and love the new pot recipes looking forward to more thanks 🤗
Thanks so much 😊
I’m going to do this Sharron and Martin thanks for showing me how to cook ribs looks loverly x
Hope you enjoy
I love the music when you take a bite it’s comedy gold
Another fab recipe Sharon love Martin explaining why celeriac is good. You are a lovely couple wish I lived nearer to see you. Thanks again will try Saturday 🥰
Thanks so much
Just a quick note: when you release your 15 in 1 the pressure goes straight onto your plasterboard ceiling of which will attract mould. Either put it under an extractor or put paper towels over the top of the vend to absorb! Hope it helps! Great videos!!
I absolutely love ribs. The only problem with these videos is it makes me feel so hungry. Great job as always 👍👍
Thank you Rick😋
Just watched a few of your videos, this channel is very wholesome and worthy of a sub :)
Thanks for the sub and glad you like the videos
Another great video as usual. Your better an any of the chefs we see on TV. You make a great team.
Thank you so much 😁
Martin and Sharon I love the meals you make. Especially the meal you made today.❤️
Thank you so much Kathy😁
Those ribs looks amazing! If you get a chance do you mind doing a video on cleaning the 15 in 1 please? Thanks as always.
Looks amazing, definitely giving this a go. You should make some BBQ sticky ribs next time!
More great ideas!! Thanks both xx
Looking forward to seeing the 15 in 1 in use because we've just bought one and I'm still experimenting. Tried the steam roast, pressure cook, slow cook and dehydrate functions so far. I'm glad you previously mentioned about the slow cooker function not being the same as a normal slow cooker because I found the same with mine, it wouldn't come up to a simmer. Apparently, if you start it off using the saute function before switching to slow cook it will get up to temperature far more quickly than just using the slow cook function alone. I did some chicken breast jerky for my dog using the dehydrate function yesterday. He absolutely loves it.
The only channel the wife will watch with me!... gonna have to cook her some ribs now!
Tried the KFC, it was great!!
OOOOHHHHHH SHARON what a great vlog mark is now wanting to try celeriac so well done for the ideas i can see us getting a 15 in 1 gonna need a extention on the kitchen at this rate 😂😂😂❤❤❤❤❤ love ya both keep them coming x
The main thing is its low carb and tastes great with the seasoning. onions and chilli's Lisa. The ribs are great too. Enjoy.
Really enjoying your Ninja 15 in 1 videos. It's a brilliant machine.
What a beautiful couple. Well done,
Thank you so much 😁
I love watching your videos, you always make me laugh, especially Martin when he says press play instead of start 😂 you are both so entertaining and knowledgeable at what you do , so glad I found you both , you should be on TV 👏👏👏
Thank you so much 😁
Hello Martin & Sharon. Great job, the results look very tasty 😋
Thanks so much
Def gonna try this. Thanks for sharing x
Martin, can’t see your link to the playlist for the videos for low carb menu. Ribs looked so tender, I have never used a pressure cooker, they always scared me but you made that look so easy to use Sharon, hopefully one day will be able to buy one of the ninja 15-1 ; thanks for all your videoes
Here it is th-cam.com/play/PLxclO2EaYAA9ekZgTSYtFCUYkPJLXrsgn.html
wednesday night duty waiting on the day crew to come back sat in the box perfect
Great video! This has got us looking on Amazon for the Ninja 15 in 1 also . Keep up the great work Butlers 👍
Thank you so much 😁
Ninja kitchen has a sale on at the moment - might be cheaper than Amazon
That 15-in-1 looks fantastic. Nice vid you guys
I will give this one a go Folk's, I have been on a Low Carb Diet for just over a Year, I do have the odd Treat now and again. I am willing to try any food that I have not eaten before, I do like a Vodka or Three with Diet Lemonade. No Sugar in Vodka or Gin, it's the mixers that are full of sugar. Never had Celeriac before, I will give these chips ago and use the Chinese seasoning. Thanks for another entertaining and Knowledgeable Video Martin and Sharon.
Thank you so much 😁
They look so delicious,can you put some sauce over them to make them look more tasty ?before you cook them x
Looks so good I’m gonna try them thank you.👍
You’re welcome 😊
I’m only here for sharons eye roll! 🙄😂 brilliant you pair thank you !
Martin and Sharon 👍👍 great video the spare ribs looked very tender and cooked in only 26 minutes.
Theb 15 -1 very versatile machine keep the recipes coming 👌.
Thanks 👍
Love celeriac
Only got one thing to say Sharon and Martin yum yum keep well will be giving this a go
Thank you so much 😁
Looks amazing well done again Sharon and Martin 👍👍👍👍
Thank you so much 😁
gotta luv that lass ,woman after my own heart
Liked the video, great guys
Thank you so much 😁
You should have put the ribs on Airfry for 10 minutes to crisp them up ... Just a thought....
That is an option.
Oh Nooooo, I'm going to want one of these machines now too! Love to you both 🥰🥰🥰
Thank you so much 😁
Definitely gonna try the celeriac, great video 🌶️
Brilliant thank you ❤
You’re welcome 😊
Hi Martin and Sharon great show i've been watching you for over a year now and enjoying it so much. I was also diagnosed with prediabetes 10 years ago and went on a low card diet, this sorted me out and has kept me normal since. I noted that a few shows ago you mentioned Rape seed oil in your mayo which shocked me, I had a look in the fridge and was surprised how many items contain Rape seed oil, after a trip to my local Aldi ,virtually everything from Soups to peanuts to biscuits all containing Rape seed oil , Anyway enough ranting. Great show keep it up
Nice one Peter, check out this video th-cam.com/video/wPlHuXYI8v0/w-d-xo.html
@@butlersempire Wow thats an eye opener thanks Martin
It seems this appliance is excellent for your needs.
You can airfryer the ribs after pressure cooking them to get them browner and crispy.
Yes you can.
Looks amazing 👏 😍
Another great video. Can I just say that when opening the lid when pressure cooking do not stand in front of it. Either open it away from yourself or stand to the side. A friend was seriously burned when she opened her instant pot after pressure cooking and now scarred for life.
I can't comment on the instant pot because I know nothing about them but as far as I'm aware, the slider is locked on the Ninja 15 in 1 to prevent the lid being opened until the pressure has been released, so the type of accident experienced by your friend shouldn't happen.
Instant Pot has a locking mechanism so you can’t open the lid until it has fully vented. What happened to my friend shouldn’t have happened but it did. She has used the pressure cooking function many times and was aware of the safety precautions. I have an Instant Pot and use it almost everyday but I am cautious when pressure cooking and lift the lid away from myself. I just felt the need to let all you lovely people know what I know and just be aware that sometimes machines can go wrong.
I’ve never cooked with that veg, I’ll have to look out for it.
It’s very nice roasted too instead of roast potatoes❤
Another great video chaps! Will definitely be giving celeriac a try. Please put a link to your wedding video, I'd love to see it! Thanks guys!😉
th-cam.com/video/9AHeUN6-clw/w-d-xo.html this is pat 1 of 4
Great review love the cooking vlogs well done hope u both are okay
Thanks so much
Looking good ! I’ve made these chips many times . You should try swede too . They are most like chips I feel
mmmm looks very nice martin
thats the model is have its awesome
low carb no good for me as i brew my own beer lol cheers Hic!% great vid guys
Fantastic! :)
Fantastic, looked amazing as always, what a fantastic ninja cooker that is, gonna have to save up for one of them, made me howl when Martin said lets eat jimmy's too, his face looked just intently naughty, haha, great video again guys, top stuff, 👍🏻❤🤣
Thank you so much Dave😁
love you 2 so down to earth ...x😄😄
Thank you so much 😁
New sub here, watching you from Portugal, you are funny when you "go in" 🤣 xx
Thanks for subbing Emma.
I have the seasoning from Amazon we love it , thanks for the tip xx
You’re welcome 😊
Any chance of keeping me some save me cooking lol🤣looks delishous where do you get your recipes Sharon?💞Another great vlog. Any chance of showing soup ones in the pressure cooker?
Yes we'll do some soup soon.
Lovely jubbly x
Enjoyed this, definitely moved on from the old fashioned pressure cookers.
X
Great stuff love it 😊.
Great video as always guys you make me laugh I'm going to try this recipe in my instant pot thanks again 😋
Hope you enjoy
If you put hot water in the pressure cooker it comes to pressure faster ❤
Hi Sharon & Martin, My husband accidentally discovered his sugars were high around 5 years ago.He went to the GP who do the bloods based on the previous 3 months and his reading was 13. Immediately they gave him tablets..statins, metformin and various information At no point did they ever say he could control it himself via diet. As we are not a family who likes to take meds & would rather find the cause( as you rightly said in your videos) rather than treat the symptoms.We decided to look into foods. And we learned the difference between simple carbs & complex carbs...complex carbs dont push your sugars up like simple carbs,,hence your ok with celeriac and sweet potato as they break down differently in the body, youre right about that.Hes eaten exactly the way you describe for the last 5 years. He has had normal sugars the whole time below 7. Various GPs have said, he would never stick to it and he would be back for metformin. He hasnt. I read somewhere that Metformin can actually keep your sugars high, but i cannot confirm that personally. We love the video/recipes. Are you going to tell us your weight loss each week for those who are following the diet along with you? Hopefuly Lee will stick to it aswell as any weight loss via more protein will help his knees i think dont you? Look forward to your next recipe..,,oh, have you done a joint of beef in the airfryer? wanting to do it but worried it will go dry and chewy? All the best xxx
I did a playlist of weight loss and diabetes control here th-cam.com/play/PLxclO2EaYAA9ekZgTSYtFCUYkPJLXrsgn.html Check it out.
They tried to get me on the same medication when I was diagnosed but I refused and did what I shared in this playlist. They are not interested in you getting better, they now operate as a business and that means making a profit so they prescribe medication to treat the symptom and not the cause. That way you'll be on medication for life and will never solve the condition. I don't know anybody that is on metformin that has got better but I know plenty who have reversed type 2 diabetes with the correct nutrition.
@@butlersempire Totally agree, keep going Martin.Please share your weight loss to inspire & ask Sharon if she will air fry a joint of beef Please? Thanks both,
Yummy yummy food
Thank you 😋
love the video and your recipes keep it up.
can you try making crisps as they are getting so expensive in shops and as usual there is less in the packets
Another great video. What editing software do you use please?
Sony Vegas Pro
Thinking of doing this in airfryer with the cosori 3.8 litre how long and what temp would you put it on? Love watching you guys helps me cook different recipes in the air fryer x
Try 30 mins at 180 Deg c and see how that goes but keep a check on them.
We know☺️
hi martin and sharon , lovelytasty and great looking. could you then brown them off on the airfrier mode. ireally need to get one of these , they look like they could do everthing , keep up with the excellent info.
Yes you could
Yum 😋
Hi folks. Any advice for cleaning the air fryer. I’m finding it difficult
We'll try and do a video.
Brilliant. Many thanks 👍
Hi you two! Humbledoor a subscriber here with a question...what size dishes did you order for your duel air fryer, I want to make pasta bake but dish sizes are not mentioned. Kind regards Humbledoor
There's a link below the video in the description for the Ikea Dishes we use.
Hello dear Bultlers! xx 🎉
Hello Fran
Love the vid could you crisp them ribs in the air fryer
Yes you could.
Could I air crisp these please after pressure cooker
Yes you can.
Do you think the 15 in 1 is good for someone visually impaired I always worry about pressure cookers
Its very simple to use.
NICE
Looked very nice. Never tried the celeriac. May give it a try. Have you seen dr Berry and Neisha. They are in America. They do carnivore also great for tips. Have not checked comments yet but will on yours. Sorry if you have seen them already.
Yes I have Karen.
Do you still add water under the ribs if using the slow cooker ?
You can do
Hi.
I live in South West London and I like your room heaters,as a 62 yr old with RA,and need the heating on all the time my bills are now £500+ being disabled I won't be able to keep up with the prices.is there a link to your kerosene heaters.
Its £350 on Amazon
I’m diabetic (type 1) and don’t bother with that GI crap. I eat what I want ,within reason, and just adjust my insulin as required. I DO NOT let diabetes rule my life, I rule it!
Well done Dave, but your diabetes is totally different to type 2 so your comment about GI being crap is totally wrong.
Low GI foods is a way to control the sugar in the blood as not to raise insulin in a type 2 diabetic and thus control the insulin resistance we have.
No medication needed with the correct knowledge about what you put in your mouth. You need insulin, We have insulin but it's out of control but reversible where as your condition isn't reversible.
@@butlersempire hi, thanks for your reply, I apologise for the ‘crap’ comment, that’s just my way of stating something, no malice was intended. On a better note, I really enjoy your videos. All the best to you both.
Hey look after yourself. My gran had diabetes from age 18 and passes away age 94. She was very particular about what she ate...very low carb eating only carbs from green veg, mango and berries. She lived so long because she looked after herself very well.
Just tip the whole lot in
you go on about carbs and how to reduce them , but then you go and eat pork, which is classed as a red meat and is bad for your heart , guess you cant win lol
I don't know where you got that info from Paul, That is totally incorrect.
@@butlersempire I got that info straight from a hospital after my heart attack , so it is correct
@@butlersempire try googling it and you will see
Out of interest why do you say Rapeseed oil isn't good
Have a look at this. th-cam.com/video/wPlHuXYI8v0/w-d-xo.html That should explain.
Very interesting,, never thought of it this way. I was raised on a farm, where all the cooking fats were rendered down either Beef or Pork Dripping, and you spread Butter on your bread. The only other oil I use to this day is Olive Oil, simply due to the Mediterranean diet. Folk these days get caught up with the latest fads or marketing hypes 👍👍
@@anthonyharrison8584 Check this out too th-cam.com/video/wGrWznkQWpE/w-d-xo.html
@@butlersempire thanks for sharing this information 👍👍
Fantastic guys, Great show 👍
Martin check out Dr Eric Berg on YT. He is right up your street when it comes to carbohydrates dietary and All things health and well-being.
Gaz.
I already watch him bud.
I'm not keen on him to be honest. I am sure he is full of information but I can't watch him. I have followed a few over the years and learnt different things from each of them and decided my favourite is Dr Becky Gillaspy.