Clayniac Charms, egg wash would have made the pie crust nice and crispy. However I do agree, if you make pie it's always a good idea to put a thin layer of egg wash on the top for aesthetic purposes, and it might add a bit of texture.
Anton Simone - I think they did in the tasty video but never showed it or mentioned it because when they put the crust strips on the pie, they were very dull but when they "put the pie in the oven" the strips were yellower and glossy.
Hey David, here's a tip for the crust: if the crust is soggy, bake it for a few minutes beforehand on its own before you add the filling. It really enhances the taste. Makes it all crispy and crunchy. I love your videos by the way, and I can't wait to see what this new series is! Plus you remind me of Clay from 13 reasons why.
THIS is who Clay reminds me of so much! I binge watched 13 reasons why over the course of three days and yould for the life of me not figure out why I feel like I've seen his face before. Well, mystery solved.
I'm glad the pastry worked out well, but here are some things to improve: -The butter should be VERY cold, ideally half frozen. I could see on your board it was very very soft -Don't mix pie pastry with your hands. The goal is almost always to keep it as cold as possible, and hands are too warm for that. Use a fork or a pastry cutter Bonus: That weave on top is called "lattice crust"
_I luv Coffee You can, but using a pastry cutter will get you the best results. A fork or pastry cutter keeps the better cold while keeping the butter size even. With your fingers, your body heat will warm up the butter, and the sizes will be different
@@fid.firdhaus you want the butter to be broken into little pea-sized pieces and coated in the flour rather than mixed into the flour, that way it gives you that more flaky buttery crust. That's also why you use the ice cold water too.
An even better way to make your crust is to use chilled butter. The crust ends up fluffier and less likely to break. Also, mixing corn starch and water is called making a "slurry." Just a little fact. Love the channel and watching all the different things you make!
It would, but the end product is flaky because the butter goes from super cold to warm leaving little pockets of goodness and making the crust flaky. Another tip is to never overmix the pie dough, and only use the fingertips to rub in the cold butter, this way you don't activate the gluten in the flour and the dough remains flaky.
I've used that pie crust recipe a lot actually. The reason for the cold water is so that it cools down the butter and won't melt into the flour as easily. That way when the pie is baked, the butter is melted and gives it the nice flaky and buttery texture. If you use frozen butter and make the crust right away, the butter has no chance to melt and when it is put into the oven, it will have the best flaky and buttery crust you've had in your life. So freeze the butter and use a food processor to combine the flour and the butter. Plus, use a couple tablespoons of ice cold water (a little goes a long way!). Once that's done, just freeze the dough and roll it out when you're ready. I promise, this all makes a big difference and makes it even better
I wondered about this when I saw it on Tasty because most bakers say that these types of cherries are not good for pie and that you should only use sour cherries or (when sour cherries are out of season) jarred Morello cherries. But honestly this looks pretty good. As long as it's not overly sweet.
Dang, David I've been watching you seen day one and you really getting it making me wanna go make some cherry pie, I'm going to be a chef in the future!! My favorite sonic drink is cherry limeade bro you really killing it and I proud of you looks real good!!! Thanks David for everything😊😊🙂👍👍👌❤
I have that same copper skillet and it's amazing! I love it because nothing sticks to it. Also, just a tip: use chilled butter it will make you pie crust flakier.
I finally dropped in after seeing your name all over the place. Liking the channel! Subbed. tip: to take the crust to a level 10, give it an egg wash! The goldeness will blind you. ;)
I was so excited to try this! I was gonna try it today. I picked cherries from our own tree and then I was gonna start cutting them up, but then I found a larva the size of a ricegrain in one. And some a lot smaller in other cherries. There weren't even any holes. They probably went in from the shaft. I'm scarred for life. Never am I eating cherries from that tree again. Gonna try this some other day with bought cherries.
Loved the video but here are some tips. Instead of using room temperature butter use cold butter but for a pie, the best thing you can use is shortening. When you added the bottom layer of the crust you're supposed to poke some holes in it
I made this pie for mother's day. I added the juice and zest of two lemons to the fillings, pitted all he cherries by hand, and used Earth Balance Organic (only 80 calories per tablespoon vs butter's 100 cals and it has half the fat of butter) to make it vegan. Tasted great!!
For any pie that you bake, you should let it cool down before you cut into it. This will allow the filling to set, so it won't fall apart when you cut it. I recommend putting a dash of almond extract in the filling of a cherry pie. It gives it that classic cherry pie flavor. I also recommend some extra salt in the crust. Get that salty sweet contrast going! Glad your pie came out so great!
OKAY. I MADE THE RECİPE. Im not sure about the pie tho... it felt kinda wrong. The taste combination of crust and pie filling is not nice...idk maybe thats bc im not used to it. I guess i'll go back to my baklava
if you want the crust to taste better....add some sugar in....or if you prefer no sugar....add some irish butter....omg the taste is so freaking amazing
David!! I was looking at my box of rice Chex yesterday and it has a recipe for their "Muddy Buddies." And i said what if you made them with Rice Krispies instead of Chex and then made them into rice Krispies treats. I thought it was a brilliant idea and i also thought it would be something spectacular for you to make 🙂 just an idea!
You can't cut into pies straight out of the oven and not expect a soupy mess 😂 pie crusts are super simple! and if you use a shortening based one, you don't even need to chill it. Pies are something that look more complicated than they actually are.
I must admit that Katy is a pastry wonder for the pie crust...im using every single pie crust using katys recipe and it turns out really well...never knew it could be that simple,...so you will need 2 1/2 cup of all-purpose flour,mix em with 20 dice of butter using hand and then put on 1/2 cup of ice water...just mix it again and then refrigerate it(I refrigerTe it for about 2 1/2 hour and it turns just fine...Bon Appetit,bish!
You don't need to mix the corn starch with water before adding to the pan - you can just add the corn starch in alone. Also, trim away less of the dough from the crust edge if you want to avoid the crust falling apart so quickly.
You have to let baked goods cool down a bit before cutting into them, especially something with a sauce like this (for it to set up). If it's soggy, most people parbake or prebake the bottom crust for like 10 minutes before adding the filling. Also, most things with a crust need an egg wash. Good job, overall. Not bad for a first attempt.
Cold butter. Always use cold ingredients when making crust. You need that water because the butter is supposed to be cold and not actually blended in. That's what makes crust flaky and delicious.
![มองหน้ากันไม่ติด (Awkward) - โอ๊ต ปราโมทย์ FEAT. MAIYARAP [Official MV]](http://i.ytimg.com/vi/4b02SY_r6Gw/mqdefault.jpg)
![[TH] 2024 PMWC x EWC Main Tournament Day 1 | PUBG MOBILE WORLD CUP x ESPORTS WORLD CUP](http://i.ytimg.com/vi/f5Coja1zCzo/mqdefault.jpg)
KATY PERRY SPECIFICALLY SAID TO LET IT COOL AND CALM YOUR HUNGRY EYES
U should've put eggwash at the top so it will look nicer 😁
Harambabe Thing is, the tasty video didn't use egg wash. But I agree.
Watershmelon No
what? why?
Clayniac Charms, egg wash would have made the pie crust nice and crispy. However I do agree, if you make pie it's always a good idea to put a thin layer of egg wash on the top for aesthetic purposes, and it might add a bit of texture.
Anton Simone - I think they did in the tasty video but never showed it or mentioned it because when they put the crust strips on the pie, they were very dull but when they "put the pie in the oven" the strips were yellower and glossy.
Hey David, here's a tip for the crust: if the crust is soggy, bake it for a few minutes beforehand on its own before you add the filling. It really enhances the taste. Makes it all crispy and crunchy. I love your videos by the way, and I can't wait to see what this new series is! Plus you remind me of Clay from 13 reasons why.
THIS is who Clay reminds me of so much! I binge watched 13 reasons why over the course of three days and yould for the life of me not figure out why I feel like I've seen his face before. Well, mystery solved.
So... He might be Clay and Shawn Mendez's secret love baby?
Lets not forget about Freddie Benson
and corey Monteith
Shannon Jordan oh. my. god. He also looks like Freddie Benson😂😂💕
I know that seems like a lot of butter but you kind of KNEAD it
Marjorie Mabry YEEEEEESSSSSSSS!!!!!!!
but not too much otherwise it loses flakiness.
GIRL
Marjorie Mabry Oh, please, lol
Marjorie Mabry
No, what we knead is a lack of puns.
"I like you more than your daughter "dayummm 😂
I feel like David's "M" hairline is getting stronger, anyone else? 😂
Maya Z I think it looks the same
Maya Z Nah it is the same
Fun Fact: It's called a widow's peak :)
Emily Haha I know my dad has one lol
not as strong as Vegeta xD
I'm glad the pastry worked out well, but here are some things to improve:
-The butter should be VERY cold, ideally half frozen. I could see on your board it was very very soft
-Don't mix pie pastry with your hands. The goal is almost always to keep it as cold as possible, and hands are too warm for that. Use a fork or a pastry cutter
Bonus: That weave on top is called "lattice crust"
out of curiosity, what is the reason behind leaving the butter cold? Im trying this recipe
Just a question: i heard that u can mix it with ur fingers. I dont think that you use a fork or a pastry would work. Will it? 🤔🤔
_I luv Coffee You can, but using a pastry cutter will get you the best results. A fork or pastry cutter keeps the better cold while keeping the butter size even. With your fingers, your body heat will warm up the butter, and the sizes will be different
@@elodiecliff106 oh okay. thanks for the advice!
@@fid.firdhaus you want the butter to be broken into little pea-sized pieces and coated in the flour rather than mixed into the flour, that way it gives you that more flaky buttery crust. That's also why you use the ice cold water too.
An even better way to make your crust is to use chilled butter. The crust ends up fluffier and less likely to break.
Also, mixing corn starch and water is called making a "slurry." Just a little fact.
Love the channel and watching all the different things you make!
Kristopher Traquair Sorry for the stupid question, but wouldn't using chilled butter make it harder to knead the dough?
Bhawna03 yes
It would, but the end product is flaky because the butter goes from super cold to warm leaving little pockets of goodness and making the crust flaky. Another tip is to never overmix the pie dough, and only use the fingertips to rub in the cold butter, this way you don't activate the gluten in the flour and the dough remains flaky.
I came here to comment the same thing. Definitely need very cold butter.
+Bhawna03 yup, it's more work but it's worth it.
You should try the Buzfeed Homemade Oreos!!!
(Like if you agree so he'll see ☺️)
yassss
Rachie- Face YESSS
Rachie- Face great Idea
Rachie- Face i
Rachie- Face YES
I've used that pie crust recipe a lot actually. The reason for the cold water is so that it cools down the butter and won't melt into the flour as easily. That way when the pie is baked, the butter is melted and gives it the nice flaky and buttery texture. If you use frozen butter and make the crust right away, the butter has no chance to melt and when it is put into the oven, it will have the best flaky and buttery crust you've had in your life. So freeze the butter and use a food processor to combine the flour and the butter. Plus, use a couple tablespoons of ice cold water (a little goes a long way!). Once that's done, just freeze the dough and roll it out when you're ready. I promise, this all makes a big difference and makes it even better
I don't even like pie and that looks good!!! 😄☺️😍
Rachie- Face how can you not like pieeee :O
Rachie- Face I'm offended that you don't like pie
Pumpkin Pie lol! Pumpkin pie is actually my least favorite!! 😂😉
Rachie- Face nooooo....it's okay I forgive you
Pumpkin Pie haha! YAY!!! ☺️
His tan has him looking EXTRA daddyish
VinnyTheMan2 duh 🤤
That's definitely why I like him...hmmm daddies tossing cherries(ummm yeah I just heard that)
why doesnt he have 1M subs?! He has great quality vidoes.
No soggy bottom! Mary Berry would be so proud!!! #GBBO
I wondered about this when I saw it on Tasty because most bakers say that these types of cherries are not good for pie and that you should only use sour cherries or (when sour cherries are out of season) jarred Morello cherries. But honestly this looks pretty good. As long as it's not overly sweet.
I've just started playing the video but OMG I'm so excited already!
welcome back! glad you had funnn!
Cheesy stuffed plantain tots! They look so weird!!!
Dean Winchester would be impressed
Yees👍👍
why.. would you cut a pie.. while its still hot?
Hannah// Because some people like their pies hot? He could have waited a few minutes, though...
Hannah// Sometimes he lacks common sense, it's getting increasingly frustrating and unfunny.
Son Gohan I don’t think 284K people agree with ya
I discovered your channel three days ago and have been binge watching your vids ever since. YOU'RE A+ FELLA
I knew something was missing in my life for a while x'D
I'm glad you had fun at VidCon and I can't wait for the new series you came up with :)
Got so happy, when i got a notifacation of this video!!
Well done, David! I'm impressed as always!
"I like you more than your daughters" LLLMMMFFFAAAOOOO
Subscribed! You deserve way more subscribers imo. Keep up the good work! 👍👍
You are getting better in this!:))
Loove your videos!
This is one of my favorite series ever. Can you please make Buzzfeed's homemade oreos? LY ❤❤❤
Lol, "I like u more than ur daughters"
I'm supposed to be doing GCSE revision but I'm here instead and I have no regrets
Jessica Hardy I feel you, except I have a lot of regrets and guilt cuz business is messing me up.
Same here, I have English literature paper 1 on Monday.
Guys the English is so easy 😍 I literally didn't atudy for all my English papers.
***** Good Luck and thank you
Same I have English and Geography on the same day 😣
you did so good on this!!!!! looks great and yummy
hey David I love your videos can't wait for the new series
I'm totally gonna try and make this. You da best!!
Love ya David Seymour !!!!
Thanks for posting☺️ I hope you have a great day!
Your picture "Internet kids never sleep" is baeeee
Lol the face he makes all the time before tasting the food 😍😂
Dang, David I've been watching you seen day one and you really getting it making me wanna go make some cherry pie, I'm going to be a chef in the future!! My favorite sonic drink is cherry limeade bro you really killing it and I proud of you looks real good!!! Thanks David for everything😊😊🙂👍👍👌❤
I actually made this when it came out and it was deeeeeelicious. I agree it’s one of the best pies I ever had.
Haha thank you for featuring my comments! I love ur videos so much! Btw can u do the 4 ways smoothie bowls?
You gained a subscriber. Loved this video
Best David moment: 10/10 and when he falls😂😂😂😂
That looks soooooo goooooddd
making this for the Twin Peaks premiere on Sunday! yaaay
I have that same copper skillet and it's amazing! I love it because nothing sticks to it. Also, just a tip: use chilled butter it will make you pie crust flakier.
DAVID ARE YOU GOING TO VIDCON?!
sadly no :(
Maybe next year!
Just in time for the Twin Peaks reboot, add a nice cup of coffee and you're all set!
I finally dropped in after seeing your name all over the place. Liking the channel! Subbed.
tip: to take the crust to a level 10, give it an egg wash! The goldeness will blind you. ;)
I was so excited to try this! I was gonna try it today. I picked cherries from our own tree and then I was gonna start cutting them up, but then I found a larva the size of a ricegrain in one. And some a lot smaller in other cherries. There weren't even any holes. They probably went in from the shaft.
I'm scarred for life. Never am I eating cherries from that tree again. Gonna try this some other day with bought cherries.
Loved the video but here are some tips.
Instead of using room temperature butter use cold butter but for a pie, the best thing you can use is shortening.
When you added the bottom layer of the crust you're supposed to poke some holes in it
I made this tonight and it turned out really great thanks for making this one! (ps it tastes good even with the premade store bought crust xD)
You're fricking pawsum 😂 . I found a way to get over my crush rejecting me - watching your vids. Thankie 😄
Make another 4 ways food from buzzfeed plzzzzzzzzzzzzzzzz
I'm never this early, damn. Love your content David! ❤
Try the sweet potato pie or the créme brulée mini cheescake!
I'm so happy you gave it a 10!
Make the Georgian cheese pie! I guarantee you will fall in love with it. :3
I should make this one day. such a simple recipe. Katy is awesome.
I made this pie for mother's day. I added the juice and zest of two lemons to the fillings, pitted all he cherries by hand, and used Earth Balance Organic (only 80 calories per tablespoon vs butter's 100 cals and it has half the fat of butter) to make it vegan. Tasted great!!
Little did he know he would never make another pie crust recipe again
For any pie that you bake, you should let it cool down before you cut into it. This will allow the filling to set, so it won't fall apart when you cut it.
I recommend putting a dash of almond extract in the filling of a cherry pie. It gives it that classic cherry pie flavor.
I also recommend some extra salt in the crust. Get that salty sweet contrast going!
Glad your pie came out so great!
I was waiting for ur fall😂😂
I have never eaten pie before but im gonna do this as soons as i got some cherries it looks so nice :'))
OKAY. I MADE THE RECİPE.
Im not sure about the pie tho... it felt kinda wrong. The taste combination of crust and pie filling is not nice...idk maybe thats bc im not used to it.
I guess i'll go back to my baklava
Hahhaha baklava is love
if you want the crust to taste better....add some sugar in....or if you prefer no sugar....add some irish butter....omg the taste is so freaking amazing
3:05 split the bowl in half 🤣🤣🤣🤣
TRY THE BUZFEED HOMEMADE OREOS PLEASE!😍😍
Thank you Mrs. Friends mom! :)
Definitely gonna try it!! 🍒🍒
davidddddd. you need to do like a giant donut cake.
Love this Chanel
Your hair looks like a minor Magneto Helmet 😂 I love it
Just realised I've ever eaten a cherry pie in my life, so now I'm going to have to follow this recipe
This guy deserves at least one million subscribers
I like how you thanked your friend's mother for giving you a knife. it is funny😂
trying this now for the first time, really hoping it'll work!!
3:14 david sounds like a game show host😂
Make the Strawberry Cheescake Macaroons! Love you
David!! I was looking at my box of rice Chex yesterday and it has a recipe for their "Muddy Buddies." And i said what if you made them with Rice Krispies instead of Chex and then made them into rice Krispies treats. I thought it was a brilliant idea and i also thought it would be something spectacular for you to make 🙂 just an idea!
You can't cut into pies straight out of the oven and not expect a soupy mess 😂
pie crusts are super simple! and if you use a shortening based one, you don't even need to chill it. Pies are something that look more complicated than they actually are.
I must admit that Katy is a pastry wonder for the pie crust...im using every single pie crust using katys recipe and it turns out really well...never knew it could be that simple,...so you will need 2 1/2 cup of all-purpose flour,mix em with 20 dice of butter using hand and then put on 1/2 cup of ice water...just mix it again and then refrigerate it(I refrigerTe it for about 2 1/2 hour and it turns just fine...Bon Appetit,bish!
Wow great job Freddy- I mean David
You don't need to mix the corn starch with water before adding to the pan - you can just add the corn starch in alone. Also, trim away less of the dough from the crust edge if you want to avoid the crust falling apart so quickly.
what do you say when david is dirty talking to you?
'mmmm david sey mour"
Miri xoxo I laughed super loud at this and it's 2 in the morning
good, glad i made you laugh lol i hope david sees this
Miri xoxo I'm dying lmAo
Omg xD
I was like reading it over and over and then suddenly burst out laughing lol
love this
Looks amazing automatic sub 💗
I think i'm going to try the recipe!!!
Please do the Mirror Glaze Cake.
Lol ricky dillon was in that clip of playlist taking a selfie with someone
I’m impressed you did reeeeeeeal good👌🏻✨🤗
That tan david!!!!
"Ignore the fact that this is apple pie"😂😂😂
Paper clips!! That’s how I pit my cherries. It’s messy, but effective XD
should not have watched it at night now I'm hungry 😭😭
You inspire me so much to cook. ily
You have to let baked goods cool down a bit before cutting into them, especially something with a sauce like this (for it to set up). If it's soggy, most people parbake or prebake the bottom crust for like 10 minutes before adding the filling. Also, most things with a crust need an egg wash. Good job, overall. Not bad for a first attempt.
When making pie crust like this, the butter should be cold. I usually put the butter in the freezer for 10-15 min.
Cloud eggs and aquarium cookies!!!!
awesome video! I think Katy Perry would be proud!
Cherry Pie...on an apple pie pan 😂
Cold butter. Always use cold ingredients when making crust. You need that water because the butter is supposed to be cold and not actually blended in. That's what makes crust flaky and delicious.