Beef Tikka Boti Recipe l beef tikka without tenderizer l Eid Special Beef BBQ Restaurant Style

[@gajbetube5582]

Mashaallah Aaj bakraid ke mauque par Maine same dish banaya tha mashaallah bahut accha taste Aya tha THANKYOU Bhaijaan❤❤❤❤❤❤❤

[@Samiullahfoodsecrets]

jazakAllah 🥰

[@nasreenzuberii]

Very nice 👍 zaberdast 🥰💕💕💗😘🥰💕🎉🎉❤❤

[@atssvh2116]

Walkmslm jazak ALLAH Khair

[@Alhaaj9281]

Masha Allah so tempeting😋

[@TARA_HERE_ABU]

Ap har recipe kamal h

[@Samiullahfoodsecrets]

Thank you

[@MahiMano-co2ht]

I m first

[@shafiqueahmedsolangi-pj5it]

Nice Recipe

[@sheenakitchen]

Yummy yummy beef tikka recipe well done ❤❤

[@M.LuqmanLuqman-vy7tm]

😋

[@haarsinghar5925]

Very yummy ❤tasty ❤delicious recipe 👌😋😋😋😋😋

[@shaguftaamin1349]

Wonder ful

[@kitchenwithsarwatahsanuae]

Assalam o Alaikum Masha Allah looks so delicious 😋 u well prepared 😋 big like from UAE 🤝 stay bless 😇🤗

[@jaffarbangi4847]

Masha Allah bahot hi laziz delicious hai,as salamu alaikum warahmatullahi wabarqatahu sami Bhai aapko aur aapki family ko Eid ki bahot bahot Mubarak baad 🤝🌹🤲🌹

[@akmfood]

Yummy 😋🤤mouthwatering recipe

[@PakistaniTraditionalKhane]

Masha Allah 👍

[@chinesepakistanifoods6552]

Masha Allah

[@HammadKhan-k4r]

Vary nice

[@asgharalirajput9510]

Wow this looks very delicious i liked 👍👍👍👍

[@TaheraKitchen]

Zabardast😊

[@quratulainabidi4230]

yummyyyy

[@masoodahmed7706]

Zbrdst

[@TMMakers]

Yummy 😋😋

[@noorsabirvoice1312]

👍👍👍👍

[@ahmadshahzad5563]

Sir agr ye part na ho to dosry parts k sth ese he bnana h ya kuch add krna h tender krne k lye

[@mirxaaa]

R koila ... simple chulhy ka koila hy??

[@yasmeen-sadiawaqar3918]

آپ کیسے شیف ہیں، نان سٹک برتن میں لوہے کا چمچ استعمال کر رہے ہیں 😢

[@khanloveism]

Main to samjhta tha tenderline shoulder K pass ka meat hota 😂

[@nidazubair2696]

Ap ne to pani dry kia nhe

[@mirxaaa]

Agr koi r part ly lyn beef ka to to kia method uska b yhii same rhy ga??? please jldiii reply kijay ga

[@Samiullahfoodsecrets]

Ji ji same method

[@mirxaaa]

@@Samiullahfoodsecrets ok thank you sooo much pyary Bhai.... Mn try kr review dyti hu apko..... Kl beef shami kbab try kiy apky .... Bhttttt lzeez bny .... Apky liy bhtt c duaen .... Khush rhyn slamt rhyn

[@mirxaaa]

@@Samiullahfoodsecrets bhttt acha taste tha shami kbab ka

[@samnaz7172]

So sir is it called shank of beef as we Punjabi people call it machhli ? As I live in USA and the butcher is Arab

[@shanak6525]

Sir g, shank ko machli kahtay hain. Ye Tender loin hai. Ye puth ka neechay ka area hota hai. Ye sab se zyada tender area hota hai jo Chinese food main use hota hai. Its Best part of the cow if you ask me.

[@samnaz7172]

@@shanak6525 ok so it’s called undercut in Pakistana nd in USA tenderloin thank you brother
But in video it doesn’t look undercut to me as undercut is a long rod but his piece look like shank 🧐

[@rapidtech596]

Bhai...Charbi aur smell ki waja se gosht khany ka dil nahi krta ha..khas kr Beef aur Mutton ka...
Kya kren koi tareqa btaen bagher Charbi aur Smell ka kese pakaen???

[@zohaibiqbal2565]

Badyan ka phol add kry Kisi b gosht ki smell katam krny k liya

[@ZaraSaqib-v6s]

Masala sara oil main chla jaiga agr fry kraingi
Not good taste

[@MohdFajan-sg8eg]

Kya adrk ke bina nhi bnegi ye resipe kio ki adrk ab to nhi milta agr milbi jaye to to itna mehga he ke lene ko soch bi nhi skte

[@Samiullahfoodsecrets]

Adrak skip kr dy koi issue nhi

[@AmjadKhan-zv2hy]

Masala Kacha Hy , Masala bon nahi

[@WeNyne098]

Yammmy and delicious