Spicy Miso Ramen at "Ryushanhai Main Store" | 食 - The Food -

Introducing "Ryushanhai Main Store" located in the "Shin-Yokohama Ramen Museum," a staple gourmet spot in Yokohama. Their miso ramen, "Akayu Karami Miso Ramen," features thick, hearty noodles and a flavorful broth made from dried sardines. You can adjust the amount of spicy miso on top to suit your taste, making it enjoyable even for those who are not fans of spicy food.
【Store Address】
B2, Shin-Yokohama Ramen Museum, 2-14-21 Shin-Yokohama, Kohoku-ku, Yokohama, Kanagawa 222-0033, Japan
Map data
maps.app.goo.gl/qHsG5mT2uthfp...
"食 - The Food -" is a channel that introduces Japanese food culture.
We bring you a variety of delicious Japanese cuisine scenes, including ramen, udon, sushi, yakiniku, sweets, and more.
We only feature recommended and famous stores, including lunch spots, dinner spots, takeout options, date spots, and family-friendly restaurants. We mainly introduce popular restaurants that are highly recommended and often have long lines. We also cover easy-to-enter places for solo diners, hidden local gems, small diners, and restaurants.
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[@user-di8so5ug3q]

新横浜ラーメン博物館 赤味噌ラーメン🍜濃厚な味

[@TheFoodJapan]

まさにそれですね、本当に濃厚かつボリューミーなラーメンでした。

[@user-is4ng9co8w]

麺量均等に分けられないならテボ使えよ

[@TheFoodJapan]

通常のてぼを使わず大釜で一気に茹で上げて平てぼですくうやり方のメリットは麺が大釜の対流に合わせて全体を駆け巡って茹で上がることでより麺のクオリティーを上げることができるといったことを言われてました。
何事もそうですが手法にはメリット・デメリットがあるということじゃないでしょうか。