Girlll I clicked so fast. This was one of the poor man’s meals my Granny used to cook us with biscuits and corn on the side! Ain’t no other options lol! I make this till this day, yasssss for country cooking!
Easy and super delicious. Made this for my 3 sons for weekend breakfast with scrambled eggs on the side. Everything disappeared in less than 30 minutes! I ♡ you, Rosie.
detphemale i havnt had salmon croquet in like over 15 years i know what im gonna beg my wife to make now lol...shes gonna make it for me cuz im gonna give her tha puppy dog face lol
Im a country boy and i would serve it with some good ole baked lemon pepper chicken but since im country i would definitely put those taters n sausage over some rice with a unhealthy amount of chalula hotsauce lol...cant forget the sweet tea with a lemon wedge...great vid u got me so effing hungry 👍
Good tasty recipe. I like your videos...you direct, to the point pleasant and have short videos. I'd eat this as a meal and serve with corn bread. Only thing I'd change would be to cut the sausage on a diagonal slant vs horizontal. The sausage gets more surface area to cook and get a better taste, also makes the sausage look like bigger pieces. Keep up the good work.
I just made this last night, followed her recipe, except for the sausage, we used chicken sausage, and I made cornbread to go with it, and it was FANTASTIC! Thanks Rosie!
Nothing better then Soul Food I Heart Recipes, thumbs up girl! Potato and Sausage is the perfect combination for lunch time or dinner time, keep up the amazing culinary masterpieces and have yourself a wonderful Thursday morning!! Sorry that I haven't commented in awhile, I have been SUPER BUSY!!
Hey Rosie. Im a new Big fan of ur cooking. Everytime theres a work party i always cook something n i used a couple of ur recipes for the meals and everyone loves it. Ive made something simular to ur recipe but ill add shrimp and or beef fajitas. The sausage Ill do one mild n one jalepeno to add a bit of a kick to it. I saw u used russet potatoes for the dish. I prefer to use red skin potatoes because red skins dont fall apart like russets. And they get mushy like mash potatoes. On the subject of potatoes. LOVE UR RECIPE on the creamiest mash potatoes. I want u to know i learn some of the simplest thing u point out that make a huge differnce. Like boiling ur potatoes in chicken broth. Oh my God. So simple u think, Why didnt I think of that. Followed it step by step. It came out delicious. Ive done ur mac n chz. Which is my families personal favorite. Everyone loved it. The pot roast, oven roast brisket (learned to cook it with beef broth instead, thanks so much for the tip) Meet loaf n the turkey ( that was intimidating for me wish u were there in person to walk me through it.) But over all learned so much love ur cooking. Want you to know i think of you as a cooking show celebrity. Again big fan.
I would serve this with steamed shrimp and corn on the cob with old bay. Maybe even some green beans. The cornbread sounds good too, or a crusty bread. Thanks for the recipe!! God bless!!
Looks amazing!❤ Im going to give yours a try. Ive never had it smothered this way. Ive always fried my smoked sausage, Jimmy dean breakfast pan sausage, onions, & bell peppers Then added a few cups of water to the pot & put in sliced potatoes, butter, & seasonings let it simmer until its done.
This looks great, love the order in which everything was prepared. I would serve this with buttered egg noodles or scrambled eggs or both, just my preference.
Looks good. And thanks for the quuck easy dish. Will make for my family on Saturday night dinner. Will make Turkey Sausage with potatoes and onions, ans will have steamed Broccoli on the side as a green vegetable. However will not use salt, because Sausage already have enough sodium in them. 🤗💚✌
Hello Rosie! Now, that's a pan of smothered goodness right there! Potatoes and sausage....yassss lawddd...haha,😋 You know how to work that kitchen magic! You're such a great cook/chef/stove magician/extraordinaire! TFS all these delici😋us recipes with us!
Great recipe! I would actually serve this as the main dish w/a nice side salad. It’s the kind of recipe that you can keep as is & love it, or you could change it up a little to use some produce up. You always have the easiest, simplest, yet very delicious recipes! Thank you for sharing my dear!
Really? That’s different! Never woulda thought to try this over rice...my Granny from the south so she cooks excellent food but I was born and raised in Milwaukee, WI 🤦🏽♀️
Look so yummy I can't wait to try this dish for my family good job .You got it going on so happy for you. Thanks for sharing with the You Tube Community.
That looks delicious! That's a meal right there. I would make some cabbage to go with it. YUM! I know you've done them in the past but can you do some kind of cold pasta salad? I LOVE them!
its a meal all in itself in my opinion!!
Good video, no loud music, no overly long background information, Gets right to the point.
This is a great breakfast item! Served with some eggs and biscuits, yum! 😋
oh yes!
Cuke61 55 that's what I would eat with it also!
Cuke61 55 I said the same
I was thinking the same thing! With over and easy eggs, chorizo and a tortilla
Cuke61 55 Didn't think about that one! 🍳 definitely some eggs 🍳😋
I would eat this as a meal...I love this recipe.
You are not alone.
Maybe with some breadsticks
Me too! Perfect for a quick weeknight meal! 👌🏻
main dish
ray mack, YES you really don't need anything else. You got your meat, starch, &vegetables!☺
Serve it with scrambled eggs and toast. I see it as a breakfast dish.
That would be a complete meal for two with cornbread! Love your videos!!!
Thank you!
Sunny side up eggs 🍳 right on top of the potatoes and sausage 😌
This is a meal in itself. I have made this before and it’s delicious. I usually serve it with cornbread 😋
Girlll I clicked so fast. This was one of the poor man’s meals my Granny used to cook us with biscuits and corn on the side! Ain’t no other options lol! I make this till this day, yasssss for country cooking!
Oan, served with that pitcher of red koolaid after Sunday service, honeyyyy! ☺️🤗
😋 I wouldn't eat this with anything else. This would be my main dish with some cornbread or muffins.
That's exactly how my family eats it! :)
tony 'too sweet' swann Oh stop it! Now I'll make it this weekend with heavy butter and I already have sweet tea on hand. See what you started 😁
tony 'too sweet' swann 😊
Gloria, yep! I made skillet cornbread with this, and it was a perfect pairing. So dang good.
@tony 'too sweet' swann Sounds great!
Scrambled eggs and french toast comes to mind as side items for breakfast
That was a full meal at our house growing up.
Yes!!! This is our dinner tonight & good ol corn bread as our side:) Thank you
Easy and super delicious. Made this for my 3 sons for weekend breakfast with scrambled eggs on the side. Everything disappeared in less than 30 minutes! I ♡ you, Rosie.
I'm making this,some garlic baked chicken,rice and gravey,and some broccoli and cheese today for Sunday Dinner...
👌🏽👌🏽👌🏽Girl!! You did that! Delicious, quick and easy. Thank you for the video.😋😋😋
Bless your heart for doing this so quickly. Others would take a half hour to show the same recipe.
I always wanted to know how to make this. Thanks for this recipe.
I would use this as a breakfast dish. I'd serve it along side of scrambled eggs and biscuits. Yummy.
Thank you from Hawaii. 😊
Did it tonight, it was so good !! Thank you 😊
I'm actually gonna make this for family Sunday breakfast!! This will be the dish I'll be bringing
Yum. This is a reg in our house. I serve with me green beans and rolls. Nothing says comfort food more than sausage and potatoes down South!
Hmm, I think I would eat that as the main dish.
We have this for breakfast with salmon croquet.
detphemale i havnt had salmon croquet in like over 15 years i know what im gonna beg my wife to make now lol...shes gonna make it for me cuz im gonna give her tha puppy dog face lol
Im a country boy and i would serve it with some good ole baked lemon pepper chicken but since im country i would definitely put those taters n sausage over some rice with a unhealthy amount of chalula hotsauce lol...cant forget the sweet tea with a lemon wedge...great vid u got me so effing hungry 👍
I’m definitely making this and adding some green beans into it.
This looks good and easy enough for me to cook. I would serve it as is! 😋
This takes me back to my granny. She used to make this. I didn’t know this was an actual dish. I thought it was something my grandma made up! 🤷🏽♀️
😂😂 I thought the same thing My grandmother was always making a meal out of something that turned perfect 🍴
I'm starving right now, this looks delicious!!! 🍴🍴
Literally saw this on facebook this morning, and made it for dinner... HUGE HIT!!! This in itself was a meal, as the potatoes can really fill you up.
I always make this dish and I prepare it as a meal. Looks delicious!!!!
Good tasty recipe. I like your videos...you direct, to the point pleasant and have short videos. I'd eat this as a meal and serve with corn bread. Only thing I'd change would be to cut the sausage on a diagonal slant vs horizontal. The sausage gets more surface area to cook and get a better taste, also makes the sausage look like bigger pieces. Keep up the good work.
I thought this was the meal. I'd eat it just as is.
Now THIS is some home cookin'! Loved when my Mom made this! Yum!
Ummm 😋 I would serve this meal with a bunch of vegetables made even a salad
😋😋😋😋Girl! You did that!👍🏾👍🏾👍🏾
Great receipe for smothered potatoes never thought of adding broth
Great recipe. I have to try it it looks so good.
I love southern food, it reminds me more of the food I eat in my home country (Brazil). I would eat this with rice and brown beans 😊
Southern food is so tasty.
What a Delicious Meal Rosie, so Comforting!!
Wow this is one I have to try, Thank you.
That looks amazing! I'd put that over some rice, with some cornbread! Great vid!
I usually put it over some grits
I just made this last night, followed her recipe, except for the sausage, we used chicken sausage, and I made cornbread to go with it, and it was FANTASTIC! Thanks Rosie!
Cooked this and it turned out great! Love this recipe. I used turkey sausage.
I just cooked this. Thanks for the recipe.
Just followed the recipe. Came out great 👍🏾
Nothing better then Soul Food I Heart Recipes, thumbs up girl! Potato and Sausage is the perfect combination for lunch time or dinner time, keep up the amazing culinary masterpieces and have yourself a wonderful Thursday morning!! Sorry that I haven't commented in awhile, I have been SUPER BUSY!!
Hey Rosie. Im a new Big fan of ur cooking. Everytime theres a work party i always cook something n i used a couple of ur recipes for the meals and everyone loves it.
Ive made something simular to ur recipe but ill add shrimp and or beef fajitas. The sausage Ill do one mild n one jalepeno to add a bit of a kick to it.
I saw u used russet potatoes for the dish. I prefer to use red skin potatoes because red skins dont fall apart like russets. And they get mushy like mash potatoes.
On the subject of potatoes. LOVE UR RECIPE on the creamiest mash potatoes. I want u to know i learn some of the simplest thing u point out that make a huge differnce. Like boiling ur potatoes in chicken broth. Oh my God. So simple u think, Why didnt I think of that.
Followed it step by step. It came out delicious.
Ive done ur mac n chz. Which is my families personal favorite. Everyone loved it.
The pot roast, oven roast brisket (learned to cook it with beef broth instead, thanks so much for the tip)
Meet loaf n the turkey ( that was intimidating for me wish u were there in person to walk me through it.) But over all learned so much love ur cooking. Want you to know i think of you as a cooking show celebrity. Again big fan.
That looks delicious! I would use turkey or chicken kielbasa in this and maybe just serve it as is or with some baked chicken! Thanks for the video!
I would serve this with steamed shrimp and corn on the cob with old bay. Maybe even some green beans. The cornbread sounds good too, or a crusty bread. Thanks for the recipe!! God bless!!
I would eat it as is! 🤗🍽
Me personally, I would serve it over rice and jalapeno cornbread. But that alone will do just fine👍🏾👍🏾.
I would eat that like that 👍 👍
Just made this and it’s delicious!!! My family loved it .
Looks delicious
Looks amazing!❤ Im going to give yours a try. Ive never had it smothered this way. Ive always fried my smoked sausage, Jimmy dean breakfast pan sausage, onions, & bell peppers Then added a few cups of water to the pot & put in sliced potatoes, butter, & seasonings let it simmer until its done.
A few cups of water? That much water for how many pounds of potatoes?
All your recipes rock!
I've been making this dish for years. I love that you cook up the sausage first to add flavor to the oil.
Will be making this Sunday with Fried Roughy and Cabbage. Looks delicious Ma'am!
I would eat this as a meal. I've made this with cabbages before. Must try the potatoes.
This was a main dish to me it looks so yummy. I say salad and some good bread
I guess it can be either :-)
Omg I wanna cook this so bad but my wifes on a diet and she would kill me.😅
: I would straight up just have this as lunch... with cornbread. :)
This looks great, love the order in which everything was prepared. I would serve this with buttered egg noodles or scrambled eggs or both, just my preference.
I love your method of cooking this! I think it's a meal Hole by itself. Maybe just a few eggs on the side
All*
Girl this looks so good! I would serve with fried pork chops and cabbage❤❤❤
Love this recipe! Thanks for sharing! 😁
Looks good. And thanks for the quuck easy dish. Will make for my family on Saturday night dinner. Will make Turkey Sausage with potatoes and onions, ans will have steamed Broccoli on the side as a green vegetable. However will not use salt, because Sausage already have enough sodium in them.
🤗💚✌
I usually just serve it on it's own but eggs sounds good. 🥰
I love this recipe. For next time I am hoping you will make pulled pork sandwiches?
Thanks for sharing 😁 😁❤️❣️❤️
Hello Rosie!
Now, that's a pan of smothered goodness right there! Potatoes and sausage....yassss lawddd...haha,😋
You know how to work that kitchen magic!
You're such a great cook/chef/stove magician/extraordinaire!
TFS all these delici😋us recipes with us!
this looks delicious!! Hope you had a fabulous time in Vegas Ms Rosie!
Great recipe! I would actually serve this as the main dish w/a nice side salad. It’s the kind of recipe that you can keep as is & love it, or you could change it up a little to use some produce up. You always have the easiest, simplest, yet very delicious recipes! Thank you for sharing my dear!
I would eat it just like that, with some cornbread
Love it. Will be trying for lunch 😄❤
Thumbs up awesome
Breakfast would be my preference
We put it over rice in New Orleans
Mika Jones Yep!! That’s how we ate it too in my family. I am from New Orleans too!
Mika Jones with gravy right and lots of hot sauce.
Really? That’s different! Never woulda thought to try this over rice...my Granny from the south so she cooks excellent food but I was born and raised in Milwaukee, WI 🤦🏽♀️
Mika Jones we shoooool do!!
Me to baby, straight from nawwleans. 💗
Put it over some hot rice. And that's dinner! 😀🍽️🍺
B a b y !!👍
Oh My!!!! Who wouldn't wanna sink their teeth into this!!!!!!
Look so yummy I can't wait to try this dish for my family good job .You got it going on so happy for you. Thanks for sharing with the You Tube Community.
I'd make that the meal and make some fried okra or squash or green beans,, with a glass of white wine.
Scrambled eggs, that's breakfast potatoes for me
This would be my main course with a side salad☺️
Delicious 🌷
Keep sharing! I love it❤
Hear in Lafayette La we eat it with rice..😋😋
I luv this recipe! I would luv to see u make chewys, I would luv to learn how to make them.
I make this as our main meal but instead of cooking it in a pan I bake it in the oven. Once done, I sprinkle with cheddar cheese. This taste great
I add shrimp to mine sometimes
Oh yum!!
mrjigga225 this sounds amazing! Adding some shrimp and a side of corn bread it's a as is meal!
This is great for breakfast with a fried egg and some dark toast!
I always have smothered potatoes as a breakfast food. Add some eggs, you're good to go. Weekend? Add a mimosas or poinsettias.
ooooh yummmm!!!
That looks delicious! That's a meal right there. I would make some cabbage to go with it. YUM! I know you've done them in the past but can you do some kind of cold pasta salad? I LOVE them!
Looks amazing.
omg i havent made this in ages!! so yummy brings back childhood memories. tfs😋
Ive served it with sauteed spinach, some asparagus, zucchini and vegetable medley before. To make it a balanced meal
I need to make this
More MEAL pleaseeee!!!! Your my secret teacher lol
Rosie. What do you think about adding okra to this dish?