How to ferment Assyrian plum (KHEMOSHA) manny people dont know about this fruit || Nagaland.
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- เผยแพร่เมื่อ 28 ส.ค. 2024
- assyrian plum (KHEMOSHA) , ploughing, cleaning, fermenting and cooking full process.
Cordia myxa, the Assyrian plum, is a mid-sized, deciduous tree in the borage family, native to Asia. It produces small, edible fruit and is found in warmer areas across Africa and Asia. Other common names include lasura, laveda, pidar, panugeri, naruvilli, geduri, spistan, burgund dulu wanan and ntege.
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Plz pin me I love komosha❤
😊👍
Wat do we call in sumi I still don't gt it
@@teresakinimi9639yes we sumi call it gom xathi 😂😂 not gum
Moitu first time dekhi ase 😅 really want to try yeah....
I really want to try it 😮
The amount of help and support you get from your wife is just amazing.
Hope he don't raise hands on his wife anymore...I saw some comments frm his own tribesmen that he use to beat her
wat bruh.... is it too much
@@_00071hav u seen with ur naked eye
@@blt8442 his tribesmen have seen with their naked eyes and they were revealing it in one of his videos..( where Kent's vlog was seeing as a referee in middle of two grown man fighting)..some said he even beat her during hornbill festival
Hey please stop using negative comments and If u guys really like using it then ..... u guys better know about you first 😌......What kind of Auntys are you 😆
I really respect n like how Kent's doesn't hesitate to live a normal' life like a villager even though he's so famous n wealthy meanwhile others act like celebrity emself once they get lil famous but for you,u are literally a real man...
Yes even me i use to think that.. So down to earth.. I just love his living style
No matter how beautiful she is, how special she is... The world cannot compare with your wife who help you and that was priceless. Kent's was so lucky, it's all because of her, he achieved this far. 💕
The love and support that you and your wife have for each other is endless. You are very much lucky to get such a beautiful and supportive wife. May good Lord continue to bless you and your families. Wish I could also find such a supportive wife in this generation. 😊 Keep it up brother 👍
Wooow your wife such a hardworking... This days it's hard to find such wife.. God blessed her.
Your wife is humble and hard working with so much supportive ❤
I remember my mom always made this for me every morning before school.. love it.
I’m from chakhesang tribe n this fermented khemosha is really tasty , my rengma sis -in -law use to bring from her village n give us and yaa not everybody likes to eat this at first place but once u get the taste u can’t resist anymore 😂❤
I really adore your wife ❤️ She's such a hardworking beautiful young lady 😊 May God Almighty bless you and your entire family members dear Brother Kent 🥰
Oii gahori baccha, Kent or wife k aim nai kuribi de😂😂😂😂
@@sonamtenzing4361
😂😂😂😂 🤣🤣🙏🏻🙏🏻🙏🏻
Kent looking at your lifestyle we can see you are very good and kind typical naga.... The simplicity and original lifestyle attract me into your video.. Thnk u
The amount of effort you put in the videos for us is just awesome.... Kent keep going, wish you lot of success for you and the channe🪅🎉🎉l.. Love from assam
Such a hard working wife you've got sir may God continue to bless in the days to come too..
Keep growing 💓❤
The most blessed rengma person you are... love your videos ..lots of love from gukhanyu village
In Lotha " Shumpok" we called it. New tender leaves we used to dry it and cock with pork , wow!
This tree is everywhere in Nagaland.
I learned Assyrian plump from you. ❤
My fav kumosha...during my stay at Remgma area I still missed 😋.
Seeing tis fruit for the first time but I'm pretty sure it will taste a lot 🤤
Uncle Kents you're so lucky to have such a hardworking wife. May God alwys bless you and ur family❤❤
Whenever i saw your family it's remind me a real happyness of family, lots of love from zunheboto,, love you brooo
Kent being the most humble and down to earth personality at the same time. He really knows how to make us smile 💗 god bless
Your video really remind me of my grandma 😢 who is no more . Once it’s fermented it’s really good to have .
Good to see your mom here in ur vlog..... I have met her only once but i still miss her and remember her she is a sweet soul
Wow 😮 I've seen this for the first time. I want try once
Whatever kent's eat...everything looks yummy. Maa kasam ke manu ase ho😂.
Brother sister inlaw so much hardworking women & care own family 👍
First time I've ever seen its looks delicious 😋
In our Karbi we called this “Chorsim” and I didn't know that it is eatable but thank you Kent, today I got to know from you ❤
Oh my I have been thinking about this lately. I loved it a lot❤❤❤ I mis my rengma friend from tsiminyu
My Favorite youtuber in nagaland😝😝😝
Such a supportive wife!🥺❤️
God bless u n ur family sir🤍
First coment🎉❤
Nice to see you with ur family again🎉🎉🎉🎉😊enjoying the morning with your video❤🎉
Such a blessed to have patner who support you in any conditions❤loved you both sm respect sir/ma'am
Bro you are so lucky to have such a beautiful and hard-working wife 🥰
Evn if u eat stone we will still be full of water in our mouth 😂😂. Enjoyed ur vlogs.
👍😆😆🤣🤣hosa ase
No matter what kent is allways the best..🎉 Kentba Forever ❤
I have never tasted that but it looks so delicious 😋
I have never seen that seeds😂😂😂... Enjoying watching ur video 😌
I love it so much .....at first I dint knew this but aftr getting to know the taste ...can't stop loving it 😘
10.35 when you put the spoon ❤sabji ka sound aur apka khane ka sound barabar hai bhai❤❤
love from Nepal to you and your family
We love you.... from all over the world
You Never disappoint me.. learning a lot from You .
Hats off and salute to you
Hard working family...I really admire you guys❤...what a hard work...at the same time very interesting ❤👍
Kent your my favourite. Jab abki wife ki sath video banati hena tab bahut atcha lakti he❤😊
The amount of work is crazy 😮👏🏻
My very first time to see this fruit..looks delicious, I'll try oneday for sure
In this video my eyes goes to the flower behind you 😊👍
Akhunguthi in Sümi language. In the olden days my villagers also use to ferment it like Axone and have, but the present generation no prepare the same and may have forgotten how it is prepared.
Hard working deserves special dishes. 👍🥗🍜😋Keep it up.
I come in TH-cam just to see Kent's blog n rovin naga...they are the most hardworking youtuber ❤❤❤
Respect Your Wife Hard Work.
God Bless Your Family Sirji.
Have a great day. ❤
I just love your lifestyle natural and simple ❤
You are so fortunate to find a hard working ,sincere n loving wife ! Salute to you sis 👍👍
super duper video 😊😊😊😊😊😊😊😊😊😊
mujhe apke videos bahut acche lagte hai 😊😊😊
thanks bhaijaan 🙏🙏🙏🙏🙏
Aya...ya ..... Rengma Khan para he jane etu la taste tu mure ase dy🤤
Hi Kent love to see your videos again.Hope you are well and fine.Lots of love from Maldives and Nepal❤keep going 😊
I love your wife❤
Very hardworking
She reminds me of my mom❤
Hii I'm new subscriber for your channel! Nice translation you are good catching food 🥑 and beautiful place god bless you bro love from meghalaya ❤❤🎉🎉
Mere words can't express how much I love ur videos n ur family.....May God keep ur family always happy❤
Ur wife is so innocent and hardworking love from nepal❤️
Never thght that this much labour will be needed for the final product 😢..but this is too convincing to be resisted 🤤😋
Sir I am so excited to watch you video,by the way always support from moakhah vlogs,
Sakuli paikheana looks so delicious 😋
Local gum, during old days we used this for making kite,. 👍
Yeah bro Nepal maie process karke ghii banata haie yesko
Kent brother i love you so much your voice and video seriously ❤❤❤❤
Thank you
You guys example of trueloveds....any thing possible if you have right person in your side
Wow khemosha my fav ❤
Mercy that appears in Seb Naga Family 😊😊😊
I've never tried but will love to try it out khemosha..
Looking so delicious and your chewing sounds is very sweet again it's very new to me.
I really missed eating this curry, my dad use to cooked for me when I was lil kid but since he passed away 8 years now though I'll never eat this curry again but thanks to you kents vlog now I know it is assyrian plum...
Another interesting video again never disappoint 👍
Bht bhal lage apunar vdo bur sai nd apunar wife loi bht bht mrm thkil,lov from Assam😍😍😍
Absolutely wonderful couple may Almighty god bless your family big brother ❤️🙏🙏 mean while can anyone please tell me how it taste like sweet sour bitter spicy? Look’s really delicious 🤤
It's my childhood gum to make kite. Thanks for nice video.
Awesome weather Kent bro. Village life so peaceful as compared to city rush
Really want try, the way you eat is so yummy
Going to have a good morning❤All thanks to you.
Welcome. 😊
I like Khemosha.... Khemosha is my favorite 😋🤤🤤
Kents Bhai" how lucky you are to gt such a wonderful wife " she's so amazing she knows everything' i can't imagine myself if I were she 🤷🤷 ❤
Love u brother from karbi anglong 👍
1st viewer from Assam
So many seeds r there n my village, but v didn't know how do eat, I try one time from aunty rma
My Village people eat this a lot.. In Ao Mangmetong dialect we call it "Amok jang"😄
Brother it's really interesting to see something unknown to me and the way you eat must be tasty for sure, please, again make a video of that particular wild fruit and ways of processing into tasty food👌👌😋😋😋
Beautiful nature and food😊😊😊👍👍👍👍
I didn’t knew that thing can be eaten until this video. ❤ we must try this.😮😮
Moi kan ve kai tee...... it's very delicious 😋😋😋
Watever u eat, its too yumyum, mouth watering Hmmmmmmm
Love your evry dishes, i love it,, ❤❤
Aru na atsa kent..
Khamo n Gauva tea 🍵 two mean reason y I love to visit my rengma friendz.
#
I have never seen this before but it looks tasty 🤤
Me too
Your movie was very beautiful and interesting❤😊
Just love your flowers 🌼
Love you to your vlog ❤️🧿🥰👍🏻🙏🏻🙏🏻
Good morning bro. First comment.
Good morning
One of my favourite khemosha
I'm dying to have 🤤 but unlucky me we don't have khemosha in Delhi 😢
my sis favorite food
I forgot the in my language but it tastes so good the leaf we making salads ( Singju) they're really 😋, love your video are always amazing thank you for sharing with us ❤
I love it's tender leaf shoots if cooked with perilla seeds
Bisi sundor ase de plc to nagaland to moi bsi. Like kre. Nagaland brother bhabi to bsi. Vl ase de
Fermented Khemosha cooked with smoked pork =heaven
😂