I made this cake this week for my sister and my whole family loved it :) the sponge cake is soft and the mousse layers were smooth, not overly sweet, and delicious! The only things I did differently though were I used a whole packet of gelatin (8 g) with 80 g water and I used 400 g of mango puree. Thank you so much for this recipe!
Made it yesterday for my boyfriend's birthday. Oh boy this cake is really good. Everybody loves it... I added mango slices and mixed nuts in between the mousse, even better. Also, I used a japanese cheesecake as my base ( just my preference). Thanks for the recipe, will definitely make it again.
Hi, thank you for sharing this beautiful mousse cake recipe. I have some questions regarding the ingredients. For mango mousse layer, should I use 6g or 7g of gelatin? For the whipped cream should I use 175g or 200g? They are different from the video and the list from description box. Thanks!
Hi i’m confused. For the mango mousse layer, in the video it said 200g of heavy cream, but in the description area, you typed 175g of heavy cream. May i clarify which is the correct amount? Thanks :)
You can just whip the cream until its form stiff peak instead of soft peak like on the video. But the result will be very difference, its will end up taste like a birthday cake
Okay guys, I didn’t read the description carefully and I didn’t rest them in between in the fridge . I dumped the 1sr n second layer pretty much same time without resting 😩 and I only know I was fucked up when I saw the mixture blended together 😭😂. Now they’re all in the fridge waiting for 4 hours to serve . Hopefully they’ll be fine 🤣
“Mood for Food” does NOT make any sense in English!! 😅 There is an expression like “Food for Mood” that exists in this language. You should have showed products & amounts while the video was playing!
![โรงเรียนห้ามรัก โดนจับได้ตาย...!! [เอิร์นไดเม่]](http://i.ytimg.com/vi/4u02Sbr556Q/mqdefault.jpg)
I made this cake this week for my sister and my whole family loved it :) the sponge cake is soft and the mousse layers were smooth, not overly sweet, and delicious! The only things I did differently though were I used a whole packet of gelatin (8 g) with 80 g water and I used 400 g of mango puree. Thank you so much for this recipe!
Hannah Faye Thanks for trying out the recipe and I'm glad that you enjoyed it.
@@MoodForFood Thank you for sharing it and giving clear directions and measurements!
🥭🍎🥭3 Layer Mango Mousse Cake Recipe IS WONDERFUL! SATISFIED~~THUMBS UP^^
Made it yesterday for my boyfriend's birthday. Oh boy this cake is really good. Everybody loves it... I added mango slices and mixed nuts in between the mousse, even better. Also, I used a japanese cheesecake as my base ( just my preference). Thanks for the recipe, will definitely make it again.
Fascinante exquisitez. Gracias. Les solicito traducir al español. Dios premie. Desde Bogotá Colombia.
Hi, thank you for sharing this beautiful mousse cake recipe. I have some questions regarding the ingredients. For mango mousse layer, should I use 6g or 7g of gelatin? For the whipped cream should I use 175g or 200g? They are different from the video and the list from description box. Thanks!
It was so satisfying watching you pour the cream and then at the end OMGGGG 😱😱😱😱so nice and that slice WHAAAAA🥰🥰
This recipe is SOOO GOOD
How did it taste? Was it too sweet? Could you still taste the mango with all the cream?
Did you make the mango purée or buy it?
Thank you!
Yummy 😋
Very beautiful
Hi i’m confused. For the mango mousse layer, in the video it said 200g of heavy cream, but in the description area, you typed 175g of heavy cream. May i clarify which is the correct amount? Thanks :)
Wow it looks so delicious! Thank you for your video
I hope my cake will be beautiful like yours
Thanks For watching. I know your cake will turn out great!!
@@MoodForFood Thank you so much ^^
Can I use gelatine sheets instead of gelatine powder same amount
Wow very nice
Thanks for watching!
So satisfying to watch. Can't wait to try it 😊
Hi Dan, have just give you link for this video today. Hope you will make it sucessfully :x
I have a question is there any substitute for gelatin? Me and my family can't eat gelatin :(
Agar Agar powder
I have a 9-inch pan. How much more of each ingredient do I need to make it look like this? :(
Can I make this without gelatin
I guess gelatin to keep the cream stable
You can just whip the cream until its form stiff peak instead of soft peak like on the video. But the result will be very difference, its will end up taste like a birthday cake
How come this recipe doesn't show how to make the sponge?
Хорошая работа
Okay guys, I didn’t read the description carefully and I didn’t rest them in between in the fridge . I dumped the 1sr n second layer pretty much same time without resting 😩 and I only know I was fucked up when I saw the mixture blended together 😭😂. Now they’re all in the fridge waiting for 4 hours to serve . Hopefully they’ll be fine 🤣
Lol kinda the same here, I just added the hot mixture into the whipped cream and made it all liquidy 🤣
😀
Lindo dimais. Deve ser gostoso
Recipe is too good.. But the music is so very irritating
Maybe you should mute the video next time
Or maybe use earplugs 😝
“Mood for Food” does NOT make any sense in English!! 😅
There is an expression like “Food for Mood” that exists in this language.
You should have showed products & amounts while the video was playing!
# faked
# fake as hell