I made this today. It is absolutely delicious! The dressing has so much flavor! I overcooked my lentils but I can still eat them b/c the dressing totally outshines them. I did use 2 lemons so maybe I had a little extra lemon juice but it was perfect. I ate it with some chicken and stuffed grape leaves that my grocery store has (imported) and my whole meal was sosososo good.
I've been sick for several days, and have been mostly revolted by the mere thought of food. This looks amazing and made me hungry! I Love tabbouleh and lentils. I need to try this!
Thank you Dmitra from the Philippines!! I tried this tonight and everyone loved it. Lentils are hard to find here but lots of mongo beans. It worked great as a substitute. I also used lots of cilantro, a whole small clove of minced garlic, and sage instead of the mint and parsley. Delicious! Its wonderful to find a healthy and tasty vegetarian version for an otherwise plain meal. I've been trying international dishes and have enjoyed your vegetarian mousakka as well. Next week, I'll try the white beans with kale. Can't wait :)
TY sweet Dimitroula mou! I'll make this, but I have diced bell peppers I got from the pastry where I live. Thanks again for helping to clean out my kitchen cabinets! Stay safe & vigilant!
This was so damb good, Dimitra. I drained the salty bay and lentil boil water off, and used it as the base for some jazzed-up Basmati rice, as a side it was too good to waste.
I’m going to use the French green lentils because they keep their shape. In fact, I will make this when I get home from work today. All summer long, I have tabbouleh nearly every day, made either with bulgur or couscous. Lentils will change things up nicely 😃 Thank you, Dimitra.
sorry to be offtopic but does anyone know of a method to get back into an Instagram account..? I was stupid lost the login password. I love any help you can give me.
Dimitra I just made this it was delicious. My family all loved it. Thank you for sharing these wo wonderful recipes. I am working my way through them all :)
Great receipe, will try it. But I wonder how will you get all the good protein and stuff if you throw away the cooked juice from the lentil ?? I rather cook it with very little water and let the lentils absorb the water completely, just like how we cook rice.
Yassou Dimitroula. Looks great. I'm going to try it. However, I wonder why you call it Tabouleh. Tabouleh is not Tabouleh without Burghul (cracked wheat) . BTW, one way of cooling your warm lentils is to put the sieve under a cold tap for a few seconds. It works. You made my day.
Yiassou!! Yes, I call it tabbouleh because it has all of the familiar flavors of that wonderful refreshing dish and instead of bulgur, I added lentils. I also made it with chickpeas the other day and it was so good!! Thanks so much for the tip and I hope that you enjoy this one :)
I am new to your channel. This week, l have seen a couple of your recipes. More than where to buy cookware, an aspiring as well as an experienced cook likes to see in the Descriptoon Box, a complete list of ingredients. That is conspicuously absent in your video clips, giving me a little or no reason to return. Please reconsider the purpose and value of the Description Box to your viewers more than to use it to only promote your interest.
@@jamilasalaam thank you for reply. What I assumed that you are saying that your version is considered to be vegan while the original is not vegan, that's where the confusion. I thought the original recipe is vegan as well, isn't it?
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![These lentil patties are better than meat! Protein rich, easy patties recipe! [Vegan]](/img/n.gif)
OMG! This lentil salad is so nutritious and delicious!
What a perfect recipe to loose weight and get a healthy diet.
Well done and big like.
Thank you! I miss Greece and Cyprus! big hugs from US 🙌✌️👍
I made this today. It is absolutely delicious! The dressing has so much flavor! I overcooked my lentils but I can still eat them b/c the dressing totally outshines them. I did use 2 lemons so maybe I had a little extra lemon juice but it was perfect. I ate it with some chicken and stuffed grape leaves that my grocery store has (imported) and my whole meal was sosososo good.
Wonderful!
This is a simple but tasty looking dish. It's now on my rotation.
Not only does this look delicious, it’s a very pretty, appetizing dish. I’m new to cooking/eating lentils, but will try this.
I love tabbouleh! It has such a refreshing flavor with the fresh vegetables.
I love your preparations .thanks for sharing ...I have trying more of the time your recepi
I've been sick for several days, and have been mostly revolted by the mere thought of food. This looks amazing and made me hungry! I Love tabbouleh and lentils. I need to try this!
Oh wow!!! Thank you for posting vegan recipe!! I love all these ingredients!!! Will definitely make this!!! 🕊🌱🙏👋
Thank you Dmitra from the Philippines!! I tried this tonight and everyone loved it. Lentils are hard to find here but lots of mongo beans. It worked great as a substitute. I also used lots of cilantro, a whole small clove of minced garlic, and sage instead of the mint and parsley. Delicious! Its wonderful to find a healthy and tasty vegetarian version for an otherwise plain meal. I've been trying international dishes and have enjoyed your vegetarian mousakka as well. Next week, I'll try the white beans with kale. Can't wait :)
Can i add olives is this salad
@@rinivayail1036 Sounds great!
@@sharoncastaneda597 can you please help me
@@sharoncastaneda597 i think it will be more tasty if we add olives please let me know
looks absolutely fabulous. making it tomorrow.
TY sweet Dimitroula mou! I'll make this, but I have diced bell peppers I got from the pastry where I live. Thanks again for helping to clean out my kitchen cabinets! Stay safe & vigilant!
I just love your cooking style. You are amazing cook enjoy your STYLE cooking..
Always 😊
Very nice recepie....for a vegetarian👏👏👏👏👏from Argentina
You are killing it with the vegan-nistisimes recipes! Keep up the good work. Thank you for representing our cousin proudly! Love from Greece!
Thanks so much for being here and praying that you're all safe and healthy!!! All the best :) filaria
Dimitroula, this looks delish. Trying tonight. Many blessings to you & family to stay safe & healthy agape mou-💗
Thank you so much!! Praying that everyone is healthy and safe and that this ends (in a good way) soon...
Love this new vegan dish, mmmm going to make it tomorrow, thank you!
OMG! Dimitra, I am addicted to your fakorizo recipe! I will try this one out. Thank you. I really love your channel.
Thanks so much!! I love that one too. so simple and hearty. Hope you enjoy this one as well :)
This dish is safe for so many diets, including scd. 👍
There needs to be a Yum button instead of a thumbs up!!!
This was so damb good, Dimitra. I drained the salty bay and lentil boil water off, and used it as the base for some jazzed-up Basmati rice, as a side it was too good to waste.
I’m going to use the French green lentils because they keep their shape. In fact, I will make this when I get home from work today. All summer long, I have tabbouleh nearly every day, made either with bulgur or couscous. Lentils will change things up nicely 😃 Thank you, Dimitra.
Can I use red lentils for this recipe? It looks delicious. Can't wait try it.
THIS DISH LOOKS SO GOOD...GONNA TRY IT
sorry to be offtopic but does anyone know of a method to get back into an Instagram account..?
I was stupid lost the login password. I love any help you can give me.
@Jaden Roy Instablaster :)
Ok you got me! I subscribed. Yesterday i found your leg of lamb recipee. Changed it up a bit. Its in the oven now!
Love this receipt ❤️
Love this.... I had two bags of lentils and I was wondering how to use them
Dimitra I just made this it was delicious. My family all loved it. Thank you for sharing these wo wonderful recipes. I am working my way through them all :)
That looks great, thank you!
Great vid will defo try this ❤️❤️😍😍😍👍🏿👍🏿👍🏿👍🏿love
Looks so good like most of your recipes ❤
Looks great...
Love this
Omgggg yassss sis!!! Lovely twist !!!!!!
Have everything except cucumber, will replace that with celery from my garden. Can't wait.
From morroco ❤❤🎉
But looks delish I will try it
Delicious food.
Thank you for sharing a vegan recipe! This looks absolutely delicious - will definitely give It a try :)
That salad have got lots carb so I make that salad with cauliflower rice 😊
superbe , plat sante !!!salut de l armenie
Thanx ! Your chanel is verry useful. Feristho..!!! 👍👌
Thanks
I love music.
Fabulous and delicious 😋 👏🏾👏🏾👏🏾👍🏾👍🏾👍🏾🤤🤤🤤
Great receipe, will try it. But I wonder how will you get all the good protein and stuff if you throw away the cooked juice from the lentil ?? I rather cook it with very little water and let the lentils absorb the water completely, just like how we cook rice.
So delicious❤
Indeed. It's so flavorful! I hope you enjoy it and stay safe and healthy!!
Hello Dmitra!🌐♀️🥰🛡️🌞Nice Kitchen! Great Recipes
What knife are you using?
Yummy thanks 👏
Thanks so much!! Enjoy :)
What kind of lentil did you use?
Yes 👋 honey 🍯 I love ❤️ this thanks 🙏
Are split green peas the same thing as green lentils?
Hi Debby. No, they’re not. But lentils are usually in the same isle as split green beans, and clearly labelled.
Sadly could not print the recipe, error message
Yassou Dimitroula. Looks great. I'm going to try it. However, I wonder why you call it Tabouleh. Tabouleh is not Tabouleh without Burghul (cracked wheat) . BTW, one way of cooling your warm lentils is to put the sieve under a cold tap for a few seconds. It works.
You made my day.
Yiassou!! Yes, I call it tabbouleh because it has all of the familiar flavors of that wonderful refreshing dish and instead of bulgur, I added lentils. I also made it with chickpeas the other day and it was so good!! Thanks so much for the tip and I hope that you enjoy this one :)
Deveria ser em português para que em tentemos
Kali uwdexi. Poli kalo
👌🏼👌🏼❤️🌺🌸💖💖🥰😋😋😋😋
I don’t put cucumbers in my Taboule but Lebanese people do
I love cucumbers in tabbouleh but, they do release tons of water. I see why some people don't add them to theirs :) Still delicious!!
🌷🌷🌷🌷🌷
The skins on English Cucumbers is edible, you don't have to peel them
And the onion?
The one clove garlic
YeY! I'm allergic to gluten!
Using red lentils
Show ingredients for recipe
No lemons here. No Costco. Limones y Doña Yolanda's corner store
AMAZING DELICIOUS 🥗 YUMMY 😋 ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨,
I am new to your channel.
This week, l have seen a couple of your recipes. More than where to buy cookware, an aspiring as well as an experienced cook likes to see in the Descriptoon Box, a complete list of ingredients. That is conspicuously absent in your video clips, giving me a little or no reason to return.
Please reconsider the purpose and value of the Description Box to your viewers more than to use it to only promote your interest.
Bye!
Tabbuleh is not Greek food.😂😂😂😂 Please stop to say greek food for all other good food
I am married to the only Greek woman that doesn’t cook.😀
What is wrong with Lebanese Tabbouli? Is it not vegan?
Ali Kourdi nothing is wrong with it Alhamdoulilah this is just a different twist on a classic MashAllah
@@jamilasalaam thank you for reply. What I assumed that you are saying that your version is considered to be vegan while the original is not vegan, that's where the confusion. I thought the original recipe is vegan as well, isn't it?
Everything ins right about Lebanese tabbouleh. I love it!! lol
I'm sharing lots of vegan recipes this month and this is just another one :) Enjoy!!
@@DimitrasDishes it is not greek food. Greek always say greek food 😂😂😂for all country food hahaaa you are so funny guys😂😂😂😂😂
Hello Dmitra!🌐♀️🥰🛡️🌞Nice Kitchen! Great Recipes
Hello Dmitra!🌐♀️🥰🛡️🌞Nice Kitchen! Great Recipes