For those who asked about "strong flour", it's a high gluten bread flour. You can add a bit of vital wheat gluten to regular flour to get that nice elasticity that gluten gives. And Steve, very nice showing us how to replicate a pizza cooked in a wood fired oven. It's definitely an art!
Vegan does not mean eating healthy- it just means nothing animal at all. Just a random thought. Having a greasy well made vegan pizza or hamburguer is satisfying af Edit- i did not read the word ‘’cheesy’’ after ‘’greasy’’ when i first read this, sorry. Is just some people think vegetarianism and veganisms has no greasy delicious food and is all about healthiness and vegetables. but its wrong
You probably dont care at all but does any of you know of a method to log back into an Instagram account? I stupidly lost my login password. I would appreciate any assistance you can offer me.
@Taylor Landon i really appreciate your reply. I got to the site thru google and I'm in the hacking process atm. I see it takes a while so I will reply here later when my account password hopefully is recovered.
I just made this pizza recipe, but used different toppings & my own tomato sauce with a top secret recipe :) . Anyway, it was one of the best pizzas my family ate! The crust was great, great, great! I've been struggling with pizza, never found the perfect amount of flour for the crust or the right temperature and time to bake it. Thank you!
so random, but back in the day in addis ababa during fasting weeks, a pizzeria served vegan pizza. with cabbage on top. ive tried to recreate it but failed. it was bomb! aw the good old days. thanks for the recipe (and a trip down memory lane ;)
MadNomadM You can make any bread crust crispy by spraying water into the oven during cooking, or putting a pan of water in the bottom of the oven. It’s the steam that makes the crust. 😊
The pizzas you made in the woods were epic, I will never forget how excited you both were - especially playing fire jenga! Please come back and do it again. Love you guys xx
I’d be so grateful if you’d share a vegan recipe for a Thai peanut pizza (my husband’s fave). And a gluten free option for the crust. Love your chanel! Thank you for all you two do!! 😊
I made a similar version of this cheese-free pizza last night. Super yummy! Even my non-veggie parents said it looked delicious! Thanks for the inspiration! 🙏🏻🌱
I'll do it tomorrow, can't wait. Last 3 days were with happy pear recipes, all really tasty! (pad thai, chilli and curry) So I'm rolling with it! Cheers dudes!
Mmm I just love pizza it is just yummy I love how the crust I like so crunchy I love everything on the pizza even the crust. I just love pizza🍕 it tastes so yummy
Do you have any burger bun recipe ? Thank you very much for sharing positive vibes and healthy recipes :) I recently bought your book, it is awesome! Much love☀️
I just wanted to make sure I am understanding (becauseI'm in the US)when you say 250 degrees, is that is in Celsius, correct? I want to make the proper conversion.
Can I use spelt flour? I would pop on some mushrooms and some arugula. Still have to find some vegan pesto cuz I love pesto but haven't found it yet ❤ Well if I cant find it, I guess I should find some motivation to make my own. 🙈😅 By the way big yes for more complicated pizza recipes!❤🤗
Bells and whistles pizza video next time please! This looks delicious. I’m off to pick up a tub or two of your pesto to try this recipe out myself... 👌😋🍅🍕🍠🌶
me and my mum have been looking for a vegan pizza recipe all day!! we watched the ones you’ve already made but we decided to just go for pitta pizzas however, I think we’ll definitely be trying this!!! It’s as if it was meant to be 😸😋
I definitely prefer using raw tinned San Marzano DOP tomatoes mixed with a little olive oil and basil and around 1tsp of salt per 100g of tomatoes for the sauce. Super simple and absolutely delicious, not to mention authentic. Otherwise this looks great.
shenlun i would be curious to know this too. I cant understand why yeast wouldnt be vegan. Would that also mean probiotics wouldnt be vegan? Hmm 🤔 good question!
Nutritional yeast is totally different. It has a cheesy flavor and is used in things like pastas, cheesy sauces etc. It's a flaky texture and can't be used for this purpose. It doesn't help things rise.
This is a much healthier version of pizza considering there is no cheese, vegan or otherwise. I never even thought of not using cheese so I like this idea.
i got anxiety when you didnt wash the dough off your hands before touching the dough that has been rising ... im going to try this recipe my dude thanks
Finally someone that understands a pizza needs to have propper toppings! Do you mind checking out my vegan pizza recipe and giving me feedback on how to improve my video?
![THE BASICS: HOMEMADE VEGAN PIZZA WITH THE BEST VEGAN MOZZARELLA [NUT FREE] | PLANTIFULLY BASED](http://i.ytimg.com/vi/ZOGSejnBObc/mqdefault.jpg)
For those who asked about "strong flour", it's a high gluten bread flour. You can add a bit of vital wheat gluten to regular flour to get that nice elasticity that gluten gives. And Steve, very nice showing us how to replicate a pizza cooked in a wood fired oven. It's definitely an art!
Great job dude! Honestly after years of being vegan I can't imagine having a greasy cheesy pizza anymore. Vegan pizzas are way better!
I like u
Vegan does not mean eating healthy- it just means nothing animal at all. Just a random thought. Having a greasy well made vegan pizza or hamburguer is satisfying af
Edit- i did not read the word ‘’cheesy’’ after ‘’greasy’’ when i first read this, sorry. Is just some people think vegetarianism and veganisms has no greasy delicious food and is all about healthiness and vegetables. but its wrong
@@sfadude9966 To be fair, a cheesy pizza can be vegan. There's plenty of cheese replicants and alternatives which have a similar flavour
Alex thats also true
SFA Dude burger king in my country now has a vegan burger, it’s really greasy and fat but I love it
Yes, please make a more fancy schmancy one! Can never have enough pizza recipes
This pizza was AWESOME! I'm soooo making it again! Thank you!
Thank you for this amazing pizza recipe!
Why can’t I eat pizza everyday! This looks a lot healthier than what I usually eat.. 👀
You probably dont care at all but does any of you know of a method to log back into an Instagram account?
I stupidly lost my login password. I would appreciate any assistance you can offer me.
@Omar Mason Instablaster =)
@Taylor Landon i really appreciate your reply. I got to the site thru google and I'm in the hacking process atm.
I see it takes a while so I will reply here later when my account password hopefully is recovered.
@Taylor Landon It worked and I finally got access to my account again. Im so happy:D
Thank you so much, you really help me out !
@Omar Mason glad I could help :D
Loved this! Looks absolutely delicious and will be trying it. Big yes to more pizza videos!
When I am in a hurry I use pita bread for the crust. Fast, easy and oh so tasty.
Judy Spencer that's a great idea, i might try that one day. I like to use sliced in half ciabatta roll, its so crusty.
Gorgeous man and gorgeous pizza 🍕 perfect start to any weekend.
I just made this pizza recipe, but used different toppings & my own tomato sauce with a top secret recipe :) . Anyway, it was one of the best pizzas my family ate! The crust was great, great, great! I've been struggling with pizza, never found the perfect amount of flour for the crust or the right temperature and time to bake it. Thank you!
Mind sharing the tomato sauce recipe?
Ana Şinca hi, do you mind sharing the complete recipe ? thank you !
Looks yummy. And nice refrigerator!
Awesome looking pie. Nothing is better than homemade crust! Thanks for another great vegan recipe. Love your new cookbook guys.
That looks amazing! All it's missing is mushrooms!
Beautiful!
Yummy! Looks and sounds great! Wow, wild garlic??! I’ve been missing out!
That looks delicious. I’m going to try it. Thank you! Yes please for a “bells and whistles” pizza!
A man in a dress shirt and an apron.... I like it😏 Oh yeah, and the pizza looks delicious.
I'm not much of a pizza lover but my kids would love this pizza. : )
so random, but back in the day in addis ababa during fasting weeks, a pizzeria served vegan pizza. with cabbage on top. ive tried to recreate it but failed. it was bomb! aw the good old days.
thanks for the recipe (and a trip down memory lane ;)
*I'm so happy you shared that memory!!*
I don't know the context
But that somewhere served plant-based pizza is pretty *AWESOME*
I really like your orange fridge. The pizza is awesome, too.
Yes do more pizza! I like the full crust crispy. Maybe that would happen only if it’s frozen first?
MadNomadM You can make any bread crust crispy by spraying water into the oven during cooking, or putting a pan of water in the bottom of the oven. It’s the steam that makes the crust. 😊
Oh WOW! Great job.
Love the camera overhead 🙌
Love it!
There certainly is a dynamic that is lost with one of you gone. Still a great looking recipe.
Looks scrumptious. I just pop a plate or board over my bowl to cut down on the plastic/cling film or glad wrap.
You can get reusable silicone stretchy covers now really cheaply on Amazon so you don't have to use cling film anymore. They are the business!
Mmm a must try recipe!
MORE PIZZA RECIPES PLEASE!!
Pizzalicious!
Thanks! 🌝
The pizzas you made in the woods were epic, I will never forget how excited you both were - especially playing fire jenga! Please come back and do it again. Love you guys xx
Yes please, more pizza videos!
I’d be so grateful if you’d share a vegan recipe for a Thai peanut pizza (my husband’s fave). And a gluten free option for the crust. Love your chanel! Thank you for all you two do!! 😊
I would love to see more gluten free recipes please! The pizza looks delicious
*here here! I second more GLUTEN-FREE HappyPear*
Another delicious 😋 recipes thanks dude
for extra variation , use strawberries and other Forrest fruit berries , tho blackcurrant will be as acidic as olives
I just had dinner, but after watching this video I am craving Pizza so badly 🍕🍕🍕
It's beautiful with all the colors and textures. I have a toaster oven so I won't be making it, but dang!
Can you make one with a quinoa base?
Yes, more pizza!
I made a similar version of this cheese-free pizza last night. Super yummy! Even my non-veggie parents said it looked delicious! Thanks for the inspiration! 🙏🏻🌱
Do you mind sharing your recipe?
I'll do it tomorrow, can't wait. Last 3 days were with happy pear recipes, all really tasty! (pad thai, chilli and curry) So I'm rolling with it! Cheers dudes!
Mmm I just love pizza it is just yummy I love how the crust I like so crunchy I love everything on the pizza even the crust. I just love pizza🍕 it tastes so yummy
Love ur yummy! Vegan. pizza! It really nice😜 yum!
I’m not even vegan yet and this look sooo good 😍😍😍
Best pizza ever. Can't go back to eating takeaway pizza now.
Can’t wait to try it! Thanks for sharing! 😊
Looks delicious 😋
Gives me ideas to add mushrooms, onions, and olives 😀
Where are the happy pear product's sold ?
Do you have any burger bun recipe ?
Thank you very much for sharing positive vibes and healthy recipes :)
I recently bought your book, it is awesome!
Much love☀️
This recipe looks delicious. Could you do a fancy peach or apricot pizza?
Wow ! It Looks Very Tasty 😱😍❤
Thank u
I just wanted to make sure I am understanding (becauseI'm in the US)when you say 250 degrees, is that is in Celsius, correct? I want to make the proper conversion.
Katie A. Yes Celsius. 250 degrees C is 482 degrees F.
What was the liquid sweetener you used?
Where abouts in Dorset did you go?
I live in Bridport Dorset!
I am too lazy to make my own dough. I also like to put sliced button mushrooms on mine.
Can I use spelt flour?
I would pop on some mushrooms and some arugula. Still have to find some vegan pesto cuz I love pesto but haven't found it yet ❤ Well if I cant find it, I guess I should find some motivation to make my own. 🙈😅
By the way big yes for more complicated pizza recipes!❤🤗
Omg 🤪 I’m craving now
OMG I WANT TO TRY A VEGAN PIZZA YESS
more piiizzzzaaaa
I would much rather have the food you guys cook be delivered 😩😍
Looks awesome!! How about a sourdough base? I'm trying to think of new ways to use my starter 💃🏼👌🏼loads of love from Australia 🇦🇺
Bells and whistles pizza video next time please! This looks delicious. I’m off to pick up a tub or two of your pesto to try this recipe out myself... 👌😋🍅🍕🍠🌶
...Play Doh is what in Ireland?
making now :)
would lovve mre videos on pizza
Wooo
Now I want pizza 😣😣😣😣. This looks amazing Steve 👩💻
me and my mum have been looking for a vegan pizza recipe all day!! we watched the ones you’ve already made but we decided to just go for pitta pizzas however, I think we’ll definitely be trying this!!! It’s as if it was meant to be 😸😋
Friday must be pizza day, haha. Hope you and your mum enjoy your pizzas! x
The Happy Pear thank you!! hahah yes I think they definitely are😹 and I’m sure we will with this super recipe- you guys are great!x
It was meant to be!
- Joe from the future
It looks amazing W O W😍
YUMMM
loved this video! definitely up for another :) need to get a rolling pin....
Do people in Ireland call coriander "cilantro" ?
No, that's only in America, it's corriander in Ireland
What flour did he use?
Pizza!!!!
Can I use cornflour?? o.O
Do you guys ship to the u.s of a.? I’d love to get my hands on your pestos /hummus
Hey steve can i use gluten free flour family celiac x
I definitely prefer using raw tinned San Marzano DOP tomatoes mixed with a little olive oil and basil and around 1tsp of salt per 100g of tomatoes for the sauce. Super simple and absolutely delicious, not to mention authentic. Otherwise this looks great.
resting the dough is called Autolysis
Does anyone recognize what brand his fridge is???? 🤔
Ruby Vasquez Hi I think it's by a company called Smeg hope this helps
Its definitely a Smeg. They use a kettle as well by Smeg. Its pricey, retro styling but they are excellent appliances, like Dualit.
Did you say "strong flour"? I've never heard of that. What is that?
E. Stucki, probably means a bread flour! It has a higher gluten content thus the stronger aspect!
It’s what we call bread and pasta flour in the UK and Ireland - it has a higher gluten content than plain flour.
geart pizza it most taste good
Don't you think it's time to share your secret on How to make the pesto sauce?😅😅😅
some vegans i've spoken too don't eat packaged yeast (but eat nutritional yeast) can you elaborate as to why or why not we should eat packaged yeast?
shenlun i would be curious to know this too. I cant understand why yeast wouldnt be vegan. Would that also mean probiotics wouldnt be vegan? Hmm 🤔 good question!
Nutritional yeast is totally different. It has a cheesy flavor and is used in things like pastas, cheesy sauces etc. It's a flaky texture and can't be used for this purpose. It doesn't help things rise.
Can we talk about how sexy mi amigo Esteban looks in apron! Btw, great recipe
This is a much healthier version of pizza considering there is no cheese, vegan or otherwise. I never even thought of not using cheese so I like this idea.
looks savage!
....Did you say use "strong flour"? I'm not sure I know what that would mean... or did I hear wrong?
Teresa Thomas I think he means with a high gluten content. I'm celiac so I'm not really sure, as all wheat flour a big no-no :D
High gluten flour made from hard wheat. In the US it's the same as bread flour.
He means bread flour
I don't know man. Where's the tarantulas?
Imagine him making a pizza at a restaurant whilst recording his preparation.
I could eat this and dip it in hummus
Not a fan of the music you put in the background of this video, but a huge fan of your cooking show!
Haha! at first i thought in the beginning of the video those brown lumps were meat!
I would prefer just some arugula on top, I don't see the cilantro on pizza.
i got anxiety when you didnt wash the dough off your hands before touching the dough that has been rising ... im going to try this recipe my dude thanks
i just had pizza but now i wanna move to ireland..
I roast my veg before putting them on the pizza. It stops the pizza becoming wet
Knocking it back. In US we call that punching it down.
Finally someone that understands a pizza needs to have propper toppings!
Do you mind checking out my vegan pizza recipe and giving me feedback on how to improve my video?