Just like to say Gab Brown was at our Native American Tribe speaking about Regenerative Ag 5 years ago and it changed my life and others ,now we practice regenerative ag on the land and I'm seeing a change now, I'm a bee keeper on tribal lands and have seen a big change in the honey bees with bigger yields and less CCD during the growing season, thank you Gab for spreading the word on Regen Ag
That’s fantastic news. You are reaping the rewards of a change of mindset. If ever I get to the states again, I’d like to see areas where these practices have proven successful.
HOW DOES THIS NOT HAVE MORE VIEWS???? This is crucial information! While I don't have a farm, I actively seek out pasture raised animal products from local farms (I'm lucky that way!). We live in a time where the monoculture crops that are used to make food that is unfit for human consumption (refined grains, refined sugars, and industrial seed oils) get more government subsidies than fruits and vegetables. My hope is that this next administration can make some changes to this and incentivize farmers to use regenerative agriculture to heal the soil, have higher yields, more profits, and healthier food for all of us!
I have been applying regenerative principles to my own garden. Gabe Brown in his book, Dirt to Soil, helped me recognize the importance of my own soil. I hope we can move away from conventional farming to help heal the planet.
Dear Gabe! You say "the ecosystem started healing itself." Wow! You are part of the ecosystem and maybe you can heal yourself, too! I am full of gratitude! I send you a lot of strength and hugs from Germany.
Yeah "we" always knew... just the corporations and the "social engineers" have gotten the best of us for quite a while. But not anymore. The truth, including ancient cultures and wisdom we always knew, is coming out.
I only hope that people with this information reach Bill Gates. (and no don't tell me he won't do it, as anyone can be convinced with the right rhetoric and support.)
I am an organic farmer far from your place. I am from Sri Lanka. I was just about to go for synthetic fertilizer. Because since I started my 5 acre organic farm , still no profit even after 3 years. I am slowly introducing animals such as chickens. Thank you for your inspiration. I’ll hold on to my organic. Hope one day I’ll make a difference.
If you are new to regenerative agriculture, here is your list of videos to watch: 1. the legendary TED-talk of Allen Savory (kinda inventor of all this) 2. several TEDx-talks of Gabe Brown and Joel Salatin 3. check out the YT-channels of Gabe, Joel and Greg Judy (the third Guru of reg ag). They have tons of howTo-videos showing how it is done in much detail. Especially if you are a (wannabe) homesteader.
Gabe, a 'terminal' diagnosis is a dangerous curse by irresponsible people, it should never be accepted. Spirit is above matter, break the spell and invite the miracles that happend to others into you own life! Your great food is a soure of health. You have initiated to change the world and we want you around! Please decide to stay as part of principle 1. Myself and many others send you love and healing from Germany!
Go Gabe Brown ! I have been tuning into your talks since 2008-2007. Hoping your ambassadorship for Mycorrhizal Fungi runs for a long as you choose. Be well, from Boston
As a horticulturist, thank you! All those years of experience to find out how to treat our soils! I’ve always had a feeling about soil and no tilling and using cover crops. I’ve never had prior knowledge but it just made sense to me. I hope to have my own farm one day and maybe own multiple so I could help practice these methods and heal the soil for future generations.
Bless you, Gabe Brown. I show Kiss the Ground education video and your testimony in that movie has reached so many students from a rural background that regenerative agriculture is THE answer for modern society to draw down carbon from the atmosphere. You are a bold and brave soul, sir.
I began learning about regenerative agriculture about 5 years ago. I grow as much as I can on 1/3 acre, apx. 300+ s.f. growing space. This year, harvested 350-400# of food. I just became the Garden Project Manager at our Elementary School, so I am looking forward to teaching our next generation's the value of RegenAg.
God Bless You Gabe! My home state of Illinois is black, actually brown because of soil degradation. As Leopold said “ Rich Land, Poor Country. We harvest less that 30,000 wild pheasants now, we used harvest over a million. I hope regen ag is the future.
I am working on adding these principles to my gardening practices on the porch of my apartment. He did a great job adding a lot of context to a complicated goal 👊🏻🌻👊🏻
More than just putting the food in the lunch room at school we need to start teaching cooking & food awareness in school & at a much younger age. So many kids are just eating corn dogs, fries & chicken 'nuggies' because their parents haven't taught them that nutrition is key to growing up & staying healthy in life. We can fix this in the ways outlined in this video.
I have a small organic regen farm, which I'm trying to do between my regular job. the problem is it's impossible to make a living when distribution is controlled by a handful of corporations, who set the prices on everything. huge corporate farms want to keep us priced out of the market, and its done by choking our access to consumers. a bunch of kale is $4 in the store. the buyers want to pay 50 cents. corporate farms will break laws and pay fines to make themselves profitable, because it keeps the market cornered. meanwhile, the general public really has no idea how bad their food quality is.. so they'll buy what ever is in front of them.
If you are in New York, then do a little Google search on small farm cooperative networks New York. There are Reeses from Cornell University as well as independent resources like, farmland for new generation. ❤
I'm doing this in my garden and seeing a big difference in less than 2 years. Adding compost and using compost extra and worm castings. Looks like I may be using less water to grow a crop. The plants look a lot better and have no bugs or fungus.
I have the same results on a new 20x40 foot garden that was a patch of weeds on ground that could not be dug into with a garden fork. Using only horse manure, compost and winter cover (no synthetic fertilizer and no pesticide) after 3 years I get a huge harvest from amazingly healthy plants and absolutely zero pest problems. My soil is great as deep as I want to dig it and now I can practice completely no-dig gardening. My water consumption is way less than in previous gardens, I don't have to pay for fertilizers, etc and I don't have to dig or till. .
Activated char is like little sky scrapers for microbiology.... if you have any live stock, add some char to their feed it will get activated while inside, and they will spread it. Activated later for you unless you keep them contained and spread their excrement yourself...
A wonderful presentation. We are using these principles and hope to regenerate our land too. We’re already seeing improvements in the soil and biodiversity.
For home gardeners, too. I'm growing a cover/green manure crop for my new garden beds for trees, shrubs, perennials and vegies. Puts organic matter and nutrients into the soil.
That was fantastic! Truly an inspiration. I will be incorporating those ideas into my large veggie garden. Sorry about your diagnosis. Perhaps you can heal yourself like you healed your soil.
Thank you Gabe for sharing your experience. Listening to your struggles and successes fuels me to keep learning and better practice regenerative gardening for my home and taking care of my soil. The wheels are turning now to animals. What animals can we incorporate into our home?…Thank you again.
The problem is a lot of farming now done as mega commercial farms and they are all about profit now and don’t care about the fields 50 or 100 years from now. It’s all done with big equipment and chemical fertilizer, and herbicides, pesticides. We need more small farms, that unfortunately struggle to compete with mega farms.
I'm very glad Gabe and others are having success with regenerative farming. I discuss a variety of sustainable farming practices with my environmental science students every year. I'm genuinely curious though, according to Gabe's chart at 11:40, these methods are WAY better for the soil/ecosystem and lead to a 929% profit compared to conventional farming. So why aren't more farmers switching to regenerative practices? Is it just a lack of education? Is there an up-front cost barrier? I'm asking because there might be more people willing to give it a try if we could help them over that first hurdle.
They more or less have to continue with previous knowledge and experience until change is possible on their operation. Change takes time experience and lots then more experience. Dennis
It’s more complicated than people think, especially when the norm is to till heavily, apply fertilizer, seed, and spray pesticides. To practice regenerative agriculture takes a lot of learning, and trial and error and it really hasn’t been scaled and tested to produce the same amount of food that conventional farming has.
@@nickbono8 a significant difference is the nutritional benefits that regen can provide.. when you have 3x the food nutrients you need 3x less production.
@@MarginalFarming sure, but you still need to produce about the same amount of food. As the world has become globalized, farmers don’t just feed the local population, they feed the world. I have yet to see a working large scale farm implement these practices. I understand that it works, but I’ve only seen it being tried with smaller farms. With the amount of people that we need to feed, farms need a ton of output. Many can’t afford to let a field be grazed by cattle or let nature do it’s thing for even one season. I have hopes that we as humans can figure out a way to do this sustainably, but it won’t be easy.
@@nickbono8 large corporate farms don't do it because shareholders are risk averse. I still consult in some of the largest horticulture operations in the southern hemisphere. Managers sabotage development to maintain their positions and agronomists are university trained and sponsored by chemical companies. One company director admitted that their company won't change until the system is regulated and it becomes expensive to pay for bad practices, carbon sequestration, chemical contamination etc. Believe me, when I am my desk listening to the garbage and nonsense of excuses why pesticides get sprayed for "Just in case something happens" when best practices are available to grow crops with healthy soils instead of poisoned soils it hurts my head. One managers excuse was "A farm with 700 employees and 120000 acres is like steering a cruise ship, it take a long time to turn around" My reply was "The problem with your company is that you don't have a navigator or a captain" Every day is a battle mate ..
Really nice to hear about the concept and its importance. Thank you for that. It would be more helpful if you explain how to do it practically to understand better
It's a great presentation with some solid ideas isn't it? One of the key advantages of plant based diets is that we can rewild the agricultural land currently used grow feed for livestock and reintroduce roaming herds of ruminants to it. At around 40% of all agricultural land globally this is a none trivial figure and would make a huge difference to the climate crisis in the ways that Gabe pointed out. Of course the plant-based diet is never going to be adopted by everyone and these great ideas point to a better more sustainable way and I'm totally behind that.
So after watching this video i have a question Can i use regenerative method on my 3 acre land while all neighboring land is on conventional agriculture??
I have cover crops in a garden plot. I have nine types of plants, most being nitrogen fixers. Thet are all doing well most over 3 feet tall Mid-February I plan to mow it down. If I do not till how does this green manure get mixed into the soil?
Gabe Brown shares his journey from conventional to regenerative agriculture, highlighting how it revitalizes soil, increases biodiversity, and improves food quality. He outlines six ecological principles and four ecosystem processes that guide regenerative farming practices.
The great new principle #1 "Know your context - inner conection and stewardship for the land" should be expanded to be concious about and to assure a full flow of the vital energy plasma. It is THE key factor for growth. Love and care suports it, but most land needs concious energetic clearings and getting rid of the parasitic energy suckers as a constand bus simple task of etheric hygiene.
My biggest problems in South Louisiana are fire ants and mosquitoes. I understand I won’t have too much luck getting rid of all the mosquitoes, but how can I stop the spread of fire ants? They love the mounds of composted materials
@@denniskemnitz1381 It comes from a place of frustration because it's been known for a very long time. No one cared because the kill everything way was still working.
A fascinating and informative presentation. I’m not a farmer but have long believed in the need to return to a form of agriculture that takes care of the soil and biodiversity. Yet whenever I have discussed with others the response is always that it would not be possible to feed the world if everyone farmed in this way. Personally, I am sure this is a ‘lie’ promulgated by Big Ag but know of no study or research that proves it to be misleading. Does anything exist that busts this position?
Can regenerative farming produce the same outputs as industrial farming? I’m all for it but hear some farmers say it’s not a viable solution to feed the country/world. Just want to know if there is any truth behind that or whether it’s just Big Ag scaremongering? Thank you.
If everyone did it we would surely produce less food until the soil recovered. Without the high cost of fertilizer, pesticides and big farm equipment the cost should be less. Healthier people eating healthier crops and animals. Big ag and big pharma will fight against this.
this benefits everyone - every sized farmer and every human who eats and breathes LOL so um ... even someone who is not going to farm should spend the small amount of time to watch this
How are you going to reestablish the processing systems to deliver this to consumers, whereby the multinationals control the processing industry for the reason of controlling the consumer food dollar. It takes a village to raise a child it will take a major shift in consumer spending to achieve this goal. As a farmer I am all in, it will remove the insanity farmers use today
Just like to say Gab Brown was at our Native American Tribe speaking about Regenerative Ag 5 years ago and it changed my life and others ,now we practice regenerative ag on the land and I'm seeing a change now, I'm a bee keeper on tribal lands and have seen a big change in the honey bees with bigger yields and less CCD during the growing season, thank you Gab for spreading the word on Regen Ag
That’s fantastic news. You are reaping the rewards of a change of mindset. If ever I get to the states again, I’d like to see areas where these practices have proven successful.
I'm so sorry to hear about your diagnosis, Gabe. Thank you for all you do for spreading the word.
Go carnivore for optimal healing
@@audreysuter4315 I Was thinking the exact same thing - the moment he mentioned it
HOW DOES THIS NOT HAVE MORE VIEWS???? This is crucial information! While I don't have a farm, I actively seek out pasture raised animal products from local farms (I'm lucky that way!). We live in a time where the monoculture crops that are used to make food that is unfit for human consumption (refined grains, refined sugars, and industrial seed oils) get more government subsidies than fruits and vegetables. My hope is that this next administration can make some changes to this and incentivize farmers to use regenerative agriculture to heal the soil, have higher yields, more profits, and healthier food for all of us!
I have been applying regenerative principles to my own garden. Gabe Brown in his book, Dirt to Soil, helped me recognize the importance of my own soil. I hope we can move away from conventional farming to help heal the planet.
Dear Gabe! You say "the ecosystem started healing itself." Wow!
You are part of the ecosystem and maybe you can heal yourself, too! I am full of gratitude! I send you a lot of strength and hugs from Germany.
Unfortunately it’s much more complicated for us humans.
We love you Gabe. Your legacy reaches far beyond your land. I continue to share your videos with whom ever will listen. Thank you
This is an honest farmer, I love this talk. My heart goes out to him, my family were Oklahoma farmers back when, befor the bankers got their land.
It took him 30 years to find out. Thank you for sharing this good thing to communities.
Natives allways knew.
Yeah "we" always knew... just the corporations and the "social engineers" have gotten the best of us for quite a while. But not anymore. The truth, including ancient cultures and wisdom we always knew, is coming out.
I only hope that people with this information reach Bill Gates. (and no don't tell me he won't do it, as anyone can be convinced with the right rhetoric and support.)
1998-1983=15 years; not 30.
I am an organic farmer far from your place. I am from Sri Lanka. I was just about to go for synthetic fertilizer. Because since I started my 5 acre organic farm , still no profit even after 3 years. I am slowly introducing animals such as chickens.
Thank you for your inspiration.
I’ll hold on to my organic.
Hope one day I’ll make a difference.
If you are new to regenerative agriculture, here is your list of videos to watch:
1. the legendary TED-talk of Allen Savory (kinda inventor of all this)
2. several TEDx-talks of Gabe Brown and Joel Salatin
3. check out the YT-channels of Gabe, Joel and Greg Judy (the third Guru of reg ag). They have tons of howTo-videos showing how it is done in much detail. Especially if you are a (wannabe) homesteader.
Also Dr. Allen Williams
Farmer Jesse of @notillgrowers
@@ruceblee969I was going to comment the same thing! Also, on the same topic, Dr. Christine Jones, Nicole Masters, John Kempf. The lost goes on! ❤
@@lenayeagle9650ya wanna get them on the list.
@@lenayeagle9650why the lost...it is a list.
Gabe, a 'terminal' diagnosis is a dangerous curse by irresponsible people, it should never be accepted. Spirit is above matter, break the spell and invite the miracles that happend to others into you own life! Your great food is a soure of health. You have initiated to change the world and we want you around! Please decide to stay as part of principle 1. Myself and many others send you love and healing from Germany!
Go Gabe Brown !
I have been tuning into your talks since 2008-2007.
Hoping your ambassadorship for Mycorrhizal Fungi runs for a long as you choose.
Be well, from Boston
We need more Earth heroes like Gabe! Thank you for spreading the word and making a huge difference in the farming industry.
As a horticulturist, thank you! All those years of experience to find out how to treat our soils! I’ve always had a feeling about soil and no tilling and using cover crops. I’ve never had prior knowledge but it just made sense to me. I hope to have my own farm one day and maybe own multiple so I could help practice these methods and heal the soil for future generations.
Bless you, Gabe Brown. I show Kiss the Ground education video and your testimony in that movie has reached so many students from a rural background that regenerative agriculture is THE answer for modern society to draw down carbon from the atmosphere. You are a bold and brave soul, sir.
I began learning about regenerative agriculture about 5 years ago. I grow as much as I can on 1/3 acre, apx. 300+ s.f. growing space. This year, harvested 350-400# of food. I just became the Garden Project Manager at our Elementary School, so I am looking forward to teaching our next generation's the value of RegenAg.
God Bless You Gabe! My home state of Illinois is black, actually brown because of soil degradation. As Leopold said “ Rich Land, Poor Country. We harvest less that 30,000 wild pheasants now, we used harvest over a million. I hope regen ag is the future.
Love this. Excellent talk. Thank you for your insight and sharing your experiences. Hope regenerative agriculture becomes the norm very soon.
Thank you Gabe Brown! Truly hope your experience, shared so sincerely will help convert more minds towards regenerative farming.
@@ving1389 vote with your dollars
I am working on adding these principles to my gardening practices on the porch of my apartment. He did a great job adding a lot of context to a complicated goal 👊🏻🌻👊🏻
Thank you. We need more people joining the movement to save our soils.
More than just putting the food in the lunch room at school we need to start teaching cooking & food awareness in school & at a much younger age. So many kids are just eating corn dogs, fries & chicken 'nuggies' because their parents haven't taught them that nutrition is key to growing up & staying healthy in life. We can fix this in the ways outlined in this video.
I have a small organic regen farm, which I'm trying to do between my regular job. the problem is it's impossible to make a living when distribution is controlled by a handful of corporations, who set the prices on everything. huge corporate farms want to keep us priced out of the market, and its done by choking our access to consumers. a bunch of kale is $4 in the store. the buyers want to pay 50 cents. corporate farms will break laws and pay fines to make themselves profitable, because it keeps the market cornered. meanwhile, the general public really has no idea how bad their food quality is.. so they'll buy what ever is in front of them.
Sell produce at farmers market. Dennis
"KEEP ON TRUCKIN AND MOST OF ALL IT SEEMS COMPLICATED" for a long time. Dennis
If you are in New York, then do a little Google search on small farm cooperative networks New York. There are Reeses from Cornell University as well as independent resources like, farmland for new generation. ❤
I always had some intrigue into soil. Like life just springs out of it, yet its something so overlooked. Soil is alive, just like the planet itself.
This was an amazing lecture and watch. Thank you for featuring this!
Thank you. One of the best and most important video I have ever watched.
Oh my, I'm so sorry to hear that. So sorry Gabe 😢
This guy is very informative and has a great sense of humour.
I'm doing this in my garden and seeing a big difference in less than 2 years. Adding compost and using compost extra and worm castings. Looks like I may be using less water to grow a crop. The plants look a lot better and have no bugs or fungus.
I have the same results on a new 20x40 foot garden that was a patch of weeds on ground that could not be dug into with a garden fork. Using only horse manure, compost and winter cover (no synthetic fertilizer and no pesticide) after 3 years I get a huge harvest from amazingly healthy plants and absolutely zero pest problems. My soil is great as deep as I want to dig it and now I can practice completely no-dig gardening. My water consumption is way less than in previous gardens, I don't have to pay for fertilizers, etc and I don't have to dig or till. .
Healthy microbiology works like a sponge absorbing minerals into rootzones and holding moisture there too.
Activated char is like little sky scrapers for microbiology.... if you have any live stock, add some char to their feed it will get activated while inside, and they will spread it. Activated later for you unless you keep them contained and spread their excrement yourself...
A wonderful presentation. We are using these principles and hope to regenerate our land too. We’re already seeing improvements in the soil and biodiversity.
An excellent talk, I hope more people will listen to It and follow the good ideas.
If only the world would focus on this
Great talk about diverse farming, well spoken from real experience.
Well done! So hard to break with convention, especially when you’re in trouble
Sir, you are an inspiration.
Brilliant, and vitally important points made. One day all farms will be like this.
One day . . .
For home gardeners, too. I'm growing a cover/green manure crop for my new garden beds for trees, shrubs, perennials and vegies. Puts organic matter and nutrients into the soil.
Love his book...love that TED had him do a talk.
God bless you Gabe!
Gabe is an inspiring figure.
Very inspiring!
Love the Work and Talk.
That was fantastic! Truly an inspiration. I will be incorporating those ideas into my large veggie garden.
Sorry about your diagnosis. Perhaps you can heal yourself like you healed your soil.
Thank you Gabe for sharing your experience. Listening to your struggles and successes fuels me to keep learning and better practice regenerative gardening for my home and taking care of my soil. The wheels are turning now to animals. What animals can we incorporate into our home?…Thank you again.
Amazing talk! Fantastic job leading the way on this! We strongly believe in the power of regenerative farming at scale!
11:37 you could almost say that there is only 1 sample of soil in this picture as the other sample is just dirt. An amazing difference between the two
🎯💎🏆 Great insightful & fruitful video 🏆💎🎯
लोकः समस्ताः सुखिनो भवन्तु
( May all beings lead prosperous life across Globe 🌍 )
Very insightful.... Thank you so much for this piece of vital advice
This guy is an American hero
The problem is a lot of farming now done as mega commercial farms and they are all about profit now and don’t care about the fields 50 or 100 years from now. It’s all done with big equipment and chemical fertilizer, and herbicides, pesticides. We need more small farms, that unfortunately struggle to compete with mega farms.
Fantastic inspirational talk.
Thanks people like you sir.
Thank you. 🇧🇷
Gab Brown is an American hero.
Gabe is my superhero!!! 😍😍😍
"Climate change is about soil degradation Gabe said.. AMEN
Every American should know this information.
First time I came across this information was Save Soil initiative by Sadhguru. ❤ and TH-cam led me to Gabe. He is so helpful and caring.
Well spoken and good arguments. We can’t take risk with our soil. The risk is just too big for our health.
Thank you 🎉
I'm very glad Gabe and others are having success with regenerative farming. I discuss a variety of sustainable farming practices with my environmental science students every year. I'm genuinely curious though, according to Gabe's chart at 11:40, these methods are WAY better for the soil/ecosystem and lead to a 929% profit compared to conventional farming. So why aren't more farmers switching to regenerative practices? Is it just a lack of education? Is there an up-front cost barrier? I'm asking because there might be more people willing to give it a try if we could help them over that first hurdle.
They more or less have to continue with previous knowledge and experience until change is possible on their operation. Change takes time experience and lots then more experience. Dennis
It’s more complicated than people think, especially when the norm is to till heavily, apply fertilizer, seed, and spray pesticides. To practice regenerative agriculture takes a lot of learning, and trial and error and it really hasn’t been scaled and tested to produce the same amount of food that conventional farming has.
@@nickbono8 a significant difference is the nutritional benefits that regen can provide.. when you have 3x the food nutrients you need 3x less production.
@@MarginalFarming sure, but you still need to produce about the same amount of food. As the world has become globalized, farmers don’t just feed the local population, they feed the world. I have yet to see a working large scale farm implement these practices. I understand that it works, but I’ve only seen it being tried with smaller farms. With the amount of people that we need to feed, farms need a ton of output. Many can’t afford to let a field be grazed by cattle or let nature do it’s thing for even one season. I have hopes that we as humans can figure out a way to do this sustainably, but it won’t be easy.
@@nickbono8 large corporate farms don't do it because shareholders are risk averse.
I still consult in some of the largest horticulture operations in the southern hemisphere.
Managers sabotage development to maintain their positions and agronomists are university trained and sponsored by chemical companies.
One company director admitted that their company won't change until the system is regulated and it becomes expensive to pay for bad practices, carbon sequestration, chemical contamination etc.
Believe me, when I am my desk listening to the garbage and nonsense of excuses why pesticides get sprayed for "Just in case something happens" when best practices are available to grow crops with healthy soils instead of poisoned soils it hurts my head.
One managers excuse was "A farm with 700 employees and 120000 acres is like steering a cruise ship, it take a long time to turn around"
My reply was "The problem with your company is that you don't have a navigator or a captain"
Every day is a battle mate ..
Really nice to hear about the concept and its importance. Thank you for that. It would be more helpful if you explain how to do it practically to understand better
Thank you
Excellent
Impressive performance on this so very important topic of regenerative farming!!🙏🇩🇪
This man is a genius!
He has cracked the code and has the experience to communicate- listen up farmers ( and vegans!)
It's a great presentation with some solid ideas isn't it? One of the key advantages of plant based diets is that we can rewild the agricultural land currently used grow feed for livestock and reintroduce roaming herds of ruminants to it. At around 40% of all agricultural land globally this is a none trivial figure and would make a huge difference to the climate crisis in the ways that Gabe pointed out. Of course the plant-based diet is never going to be adopted by everyone and these great ideas point to a better more sustainable way and I'm totally behind that.
So after watching this video i have a question
Can i use regenerative method on my 3 acre land while all neighboring land is on conventional agriculture??
yes you can
Of course, once fully established, you have bench marking in place. You can compare your block to your neighbours
Sure, and when your land is not flooded or in drought like the plots around some will start asking you...😀
Great video
I hope Americans pay attention more to this!
We won't. Too many are fully attached to "conventional ag" as part who they are.
@@TheHonestPeanutonly certain people
Great. The content is useful and intriguing ❤
Please share and like this video ! ❤
I have cover crops in a garden plot. I have nine types of plants, most being nitrogen fixers. Thet are all doing well most over 3 feet tall
Mid-February I plan to mow it down. If I do not till how does this green manure get mixed into the soil?
The Natives always knew. Yall just had to Manifest your Mechanical technological desntiny and destory the future for all organic life.
Gabe Brown shares his journey from conventional to regenerative agriculture, highlighting how it revitalizes soil, increases biodiversity, and improves food quality. He outlines six ecological principles and four ecosystem processes that guide regenerative farming practices.
The great new principle #1 "Know your context - inner conection and stewardship for the land" should be expanded to be concious about and to assure a full flow of the vital energy plasma. It is THE key factor for growth. Love and care suports it, but most land needs concious energetic clearings and getting rid of the parasitic energy suckers as a constand bus simple task of etheric hygiene.
Дякую за це відео.
Finally
🔥🔥🔥
Too bad its too expensive for young people to buy land and start farming.
10:55 how does the soil make such a difference in profit? 17 $ in 1993 and 158 $ per acre profit in 2023, crazy difference
My biggest problems in South Louisiana are fire ants and mosquitoes. I understand I won’t have too much luck getting rid of all the mosquitoes, but how can I stop the spread of fire ants? They love the mounds of composted materials
Amazing! 📚🧠🙏💚
“The soil was healing itself” - I’m not crying, you’re crying
Just like this guy, no one changes until they have no choice.
That is such a wrong statement lmao
That isn't accurate
@@sparkysmalarkey that's a lot of negative approach and attitude.Dennis
@@denniskemnitz1381 It comes from a place of frustration because it's been known for a very long time. No one cared because the kill everything way was still working.
A fascinating and informative presentation. I’m not a farmer but have long believed in the need to return to a form of agriculture that takes care of the soil and biodiversity. Yet whenever I have discussed with others the response is always that it would not be possible to feed the world if everyone farmed in this way. Personally, I am sure this is a ‘lie’ promulgated by Big Ag but know of no study or research that proves it to be misleading. Does anything exist that busts this position?
Sure...catch the regenerative wave beginning with Gabe and quite a few more teachers. Dennis
Many studies and proof in action. This speaker being one of them.
3x more nutrition that regen can provide = 3x less food required for production. Better soil can also be cash cropped more often.
💚
NORTH DAKOTA WASSUP 😎
Mindset play a big role in this topic
Chemicles are nothing to play with
Can regenerative farming produce the same outputs as industrial farming? I’m all for it but hear some farmers say it’s not a viable solution to feed the country/world. Just want to know if there is any truth behind that or whether it’s just Big Ag scaremongering? Thank you.
If everyone did it we would surely produce less food until the soil recovered. Without the high cost of fertilizer, pesticides and big farm equipment the cost should be less. Healthier people eating healthier crops and animals.
Big ag and big pharma will fight against this.
Plus we waste almost as much food as we produce.
Who do you not use monoculture and grow wheat? Or any grain?
Could anyone please tell Gabe that he should try the “lion diet”, surely it would help him heal his ALS and other illnesses.
nice
5:18
Make America Healthy Again!
UCH schicke dir Liebe Kraft für die Heilung❤❤❤❤❤
this benefits everyone - every sized farmer and every human who eats and breathes LOL so um ... even someone who is not going to farm should spend the small amount of time to watch this
I have been on a few farms...
Always have to think about family..
How are you going to reestablish the processing systems to deliver this to consumers, whereby the multinationals control the processing industry for the reason of controlling the consumer food dollar. It takes a village to raise a child it will take a major shift in consumer spending to achieve this goal. As a farmer I am all in, it will remove the insanity farmers use today