The Ultimate Fool Proof Brisket Recipe for Perfect Brisket Every Time

Fool Proof Brisket- Easiest and Best Briskets EVER
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This is the most easy method that is replicable across all cooking platforms!!!
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[@igotJesus88]

What’s the holding temp please? And if you had to guess what the temperature of the brisket is when you pull it, what would you say?

[@BrisketMedic]

Holding temp 155° has been my sweet spot.
Brisket generally got to 175 IT. One hit 180 but had more intermuscular fat content. But they all turned out amazing with the prolonged hold! Check out this video for more info- th-cam.com/video/i2gk3HwasHw/w-d-xo.htmlsi=8XluWbLdjaasQfFm

[@2005Pilot]

Nice!!! Will the same work on choice or prime?Thanks 😁👍👍

[@BrisketMedic]

I would think the higher grade of meat would come to temp (175 ish) faster, but will definitely try that out and see!

[@michaelball7662]

Thanks for the video. After the 12-16 hour hold at around 155-160 what’s the temp of the brisket been around? Also, do you let it drop to a certain temp before slicing?

[@BrisketMedic]

Thank you! The temp after that long will be at ambient temp- 155-160. You won’t need to let it rest or drop any before slicing after the 12-16 hour rest. Just pull, slice and enjoy!

[@JimTaylor-ln8sk]

Good stuff, Zach. Repeatable results are the difference between good bbq and great bbq!

[@BrisketMedic]

Absolutely! Thanks!!

[@clays7741]

Thanks for the video! Are you starting your cook just before bed, first thing in the morning, or other?

[@BrisketMedic]

Generally I start my cook in the afternoon. It’s takes 6-7 hours to cook and then I let it rest in the holder for 12-16 hours until supper the following day.

[@ScottysBackYardBBQ]

glad you found away that works for you.

[@BrisketMedic]

Thanks Scott. I’ve found this to be such an easy and replicable process it works for everyone! No more worrying if it’s done in time. No more worrying if it will be tender or moist. Same results. Every-time. Cheers 🍻!

[@jackbriggs9519]

Question on the spritz. I understand 3/4 parts pickle juice and 1/4 part mustard for the spray. Is it dill pickle juice or sweet pickle juice? And if it was said, I didn't catch how often do you sprayed? Thanks!

[@BrisketMedic]

Hello! This is for a binder only, I’ve found by adding a water pan and doing this method it introduces enough moisture to keep the relative humidity at a good level to eliminate the spritz.

[@jackbriggs9519]

Got you, makes sense, Thanks!!!!

[@BrisketMedic]

@@jackbriggs9519 rock on!

[@AnthonysBBQ]

Im telling Kunchi what you said about binders. 😂

[@BrisketMedic]

He’s to arrogant to understand reality anyhow 😂

[@AnthonysBBQ]

@@BrisketMedic facts!

[@Mankitchenrecipes]

Seems like that will work, Zach! 👍

[@BrisketMedic]

Thanks my friend!

[@CuffNStuffBBQ]

Almost didn’t recognize studio Zach ! Good information brother !

[@BrisketMedic]

Haha thanks. Changing it up a bit

[@jepprey4953]

My oven’s lowest setting is 170, is that too high for a warm hold?

[@BrisketMedic]

I would say yes, but if you’re only cooking to 175-180 it may work just fine 🤔 I may have to try it out!

[@troyv8302]

Good stuff Zach. When I do a brisket again, I will be trying the long hold. If anything, at least I wouldn't have to worry about the brisket being done on time. Thanks!

[@BrisketMedic]

You won’t be disappointed! Not waiting for supper is an added bonus for sure.

[@gharv1313]

Great advice Zach ! Looks like results were phenomenal! Cheers brother 🍻

[@BrisketMedic]

Thanks bat! Cheers!🍻

[@randyshifter]

Bad ASS Zach. Great Advice For The Beginners Out There.

[@BrisketMedic]

Thanks brotha.

[@bobbicatton]

Sounds great, and makes me want to try this method👍😊

[@BrisketMedic]

Thanks Bobbi! Works amazing

[@michaels487]

Well looks like I have weekend plans now.

[@BrisketMedic]

You won’t be upset about it!

[@itguy19]

Thanks Zach ! I am going to try doing my first brisket this weekend on my Oklahoma Joe Pellet smoker. Wish me luck!! BTW what temp are using to proof it at?

[@BrisketMedic]

Good luck! You got this!!! Holding temp is 155

[@outdoorsnomad]

What is your hold temp?
I always wrapped in towels in cooler.
Would that work?

[@BrisketMedic]

I’ve found my sweet spot for this long of a hold is 155-160. The cooler works great (depending on the cooler) you can safely hold it for 4-7 hours. I’m not sure if that time will yield the same results with this method though.