I made some today. I was absolutely delighted with them. They turned out much better than I could have ever have hoped for. 😃 The family enjoyed them too.
Just discovered your channel and am binge watching everything, after which I'll binge eat everything I haven't been able to eat since being diagnosed with coeliac disease eight years ago. Thank you!
Love your videos and your courage and enthusiasm. Regarding the yogurt, I buy lactose-free dairy yogurt and strain it to make thick Greek yogurt. It is so much creamier like crème fraîche with the whey removed and it’s very easy to do. Bought a yogurt strainer on Amazon. Just spoon yogurt into strainer, put the lid on it & put in fridge and then spoon strained yogurt back into container in the morning and throw the residue away.
You could try removing some of the liquid from runny yogurt by letting it sit in a cheesecloth lined sieve for a few hours. Never tried it with a non-dairy yog tho’. I wonder if adding a bit of lemon zest to them would be nice.
Hello Becky, I'm so happy you made these I've been craving an iced bun for ages, will be making these as soon as I get some gf bread flour, thank you so much xxx
you all probably dont give a damn but does any of you know a tool to get back into an instagram account?? I was stupid lost the password. I would love any tricks you can offer me
@Jamari George thanks so much for your reply. I got to the site thru google and I'm waiting for the hacking stuff atm. Looks like it's gonna take quite some time so I will reply here later with my results.
@@BeckyExcell Hi many thanks as I don’t want to use xantham gum because of its potential side effects I have also read that cornstarch can be a substitute? Love your recipes x
I know this is probably going to sound like a silly question, but just to make sure, are you definitely using baking powder and not baking soda? Baking soda needs an acid to react with, baking powder has that in it already.
@@Mollieselby In that case I'm not really sure unless there is something about the lactose free yogurt that inhibits it somehow. That or maybe there's too much space between them so they are spreading out rather than rising maybe?
@@thewhiskybowman I never thought it could be a spacial issue! I’ll give them another go and pray they rise. I really appreciate you trying to help me out!
I made some today. I was absolutely delighted with them. They turned out much better than I could have ever have hoped for. 😃 The family enjoyed them too.
Just discovered your channel and am binge watching everything, after which I'll binge eat everything I haven't been able to eat since being diagnosed with coeliac disease eight years ago. Thank you!
Love your videos and your courage and enthusiasm. Regarding the yogurt, I buy lactose-free dairy yogurt and strain it to make thick Greek yogurt. It is so much creamier like crème fraîche with the whey removed and it’s very easy to do. Bought a yogurt strainer on Amazon. Just spoon yogurt into strainer, put the lid on it & put in fridge and then spoon strained yogurt back into container in the morning and throw the residue away.
Can't wait to make these not been able to have an iced bun for 5 years! Thank you ☺️
I like them with coconut on top of the icing or I used to love the pink iced buns from m&s which had jam injected in the middle.
Yay! Thank you for doing the demo! I tried them and I got them far too wet dough and runny icing! Will try again!
Hi Becky could you use this recipe to make gluten-free Belgium buns as I really miss those many thanks 😊
You could try removing some of the liquid from runny yogurt by letting it sit in a cheesecloth lined sieve for a few hours. Never tried it with a non-dairy yog tho’. I wonder if adding a bit of lemon zest to them would be nice.
We have Iced Buns in Australia but we call then Finger Buns.🇦🇺
Oh I miss the Balfour's iced finger buns with butter 😢
They look delicious 😋
These look great! I will certainly try them 💜 thank you
These look delicious!! Have you got any suggestions as to where I can get gf flour from atm? I still haven’t managed to get my hands on any haha 😆
Sainsbury’s and M&S has some where I live and I got both plain and self raising super easily 💕
They look so tasty 😋 thank you for sharing xx
Just a heads up Becky lidl have a few gluten free sprinkles now including hundreds and thousands 🙂
Hello Becky, I'm so happy you made these I've been craving an iced bun for ages, will be making these as soon as I get some gf bread flour, thank you so much xxx
you all probably dont give a damn but does any of you know a tool to get back into an instagram account??
I was stupid lost the password. I would love any tricks you can offer me
@Arian Toby Instablaster =)
@Jamari George thanks so much for your reply. I got to the site thru google and I'm waiting for the hacking stuff atm.
Looks like it's gonna take quite some time so I will reply here later with my results.
@Jamari George It did the trick and I actually got access to my account again. Im so happy:D
Thank you so much, you really help me out!
@Arian Toby glad I could help =)
Iced buns, are they more like a North American doughnuts? Could you make cinnamon buns? Im trying to find a good recipe, but not easy to find
Can you swap xantham gum for baking powder.? In your recipes
No, xanthan gum is for binding and baking powder is for rising xx
@@BeckyExcell Hi many thanks as I don’t want to use xantham gum because of its potential side effects I have also read that cornstarch can be a substitute? Love your recipes x
Thanks Bexx
The alpro go on/Greek style would be fab then for dairy free
amazing video
I make this lactose free and follow this to the letter, and yet mine never rise 😭
I know this is probably going to sound like a silly question, but just to make sure, are you definitely using baking powder and not baking soda? Baking soda needs an acid to react with, baking powder has that in it already.
@@thewhiskybowman definitely using baking powder! Not a silly question at all, I imagine it’s a fairly easy mistake to make
@@Mollieselby In that case I'm not really sure unless there is something about the lactose free yogurt that inhibits it somehow. That or maybe there's too much space between them so they are spreading out rather than rising maybe?
@@thewhiskybowman I never thought it could be a spacial issue! I’ll give them another go and pray they rise. I really appreciate you trying to help me out!
@@Mollieselby Good luck, I hope it works out!