Kitchenaid Ice Cream Maker Attachment Review
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- เผยแพร่เมื่อ 30 พ.ค. 2024
- Watch this review of the Kitchenaid Ice Cream Maker Attachment.
LINK TO Kitchenaid Ice Cream Maker Attachment: amzn.to/1nOHSHc RECIPE: anitacooks.com/recipe/perfect... Follow SEPARATE instructions for this KitchenAid
LINK TO Kitchenaid Stand Mixer: amzn.to/1lE7jI3
LINK TO Kitchenaid Spatula: amzn.to/1nSXTJG
LINK TO Vanilla Beans: amzn.to/T7kgkD
I'll show you how to make the best Vanilla Ice Cream with this attachment. - แนวปฏิบัติและการใช้ชีวิต
![[UNCUT] รัฐสั่งหยุดปล่อยคลื่น! แต่หยุดพลังปะทุ “น้องหญิง” ไม่ได้ I คนดังนั่งเคลียร์](http://i.ytimg.com/vi/RmQh47eIiV0/mqdefault.jpg)
Vanilla bean paste is cheaper than whole vanilla beans, and it still has the seeds in it. You can use it as a direct substitute for both vanilla beans and vanilla extract
This method is not as long or tedious as using an ice and rock salt ice cream freezer which you have to keep layering and packing the ice and rock salt as it freezes. It does take longer in the summer if you're outside or in a hot kitchen. Growing up in the south, I had ice cream duty and standing over that stove constantly stirring the custard to assure it won't scorch was a pain. That was the way my grandmother taught me to make egg custards. Now it's a new world out there and I started experimenting to make it easier on myself. I'm 50 now and standing over the oven for a long time hurts the lower back.
I want to share my easy ice cream mixture with you and your viewers so you can save yourself time. It requires no cooking, no eggs and no added sugar. It makes a gallon jug of custard. Now I keep my old gallon milk jugs and wash them out and save them for when I need it. Make custard days or a week in advance if you want and keep it in the refrigerator. Write on the jug so your family won't think it's the best milk they ever tasted. I was like, "you liar you never had milk this sweet or rich because it taste like custard." I knew they knew after the first time and kept going back for more. But it didn't take long to add to the batch as long as you keep these ingredients on hand.
Items: 2 cans of condense milk (Reg or non fat)
2 32 fl oz or 1 64 oz of French Vanilla Liquid Coffee Creamer
1 can of Evaporated Milk
1/2 c of Vanilla flavoring (artificial) 1/4 cup if you use pure
Stir in a pouring container until the condense milk blends in. The spoon will be coated just like it does with cooked custard. Pour into gallon milk jug then top it off with regular milk. Let it sit in fridge at least 24 hours or longer before mixing. Shake the jug before pouring.
You can make this in different flavors by choosing different flavor Coffee creamers. If you are going to add ingredients do it once the ice cream is finish and still soft, stir fruit, nuts, ect in the soft ice cream than put in the freezer to harden more.
Shiree McCarver Hi Shiree, yes this attachment is a painless way to make ice cream :-) Please subscribe!
Wow! Thanks!
FYI if you soak your beans in warm water 5 minutes it makes it easier to remove the beans in one swipe
👍
Planning to buy this attachment. Thanks for the review!
You're welcome, glad it was helpful. Please subscribe :-)
Why mix by hand if the mixer is right there already?
Thanks you just saved my marriage trying to figure out how that attachment works.
😆
Worked in an upstate NY ice cream place, their ideal freezing was, storage of ice cream begins to melt at -9°f, -22°c, so our freezers were set at -12. To scoop the ice cream in the AV units (auxiliary freezers), we kept Temps at 10° for easier scooping. Hardest to scoop are those with most sugars, double double chocolate (fave), maple walnut, praline...oh well.
Is the vanilla ice cream this makes any better than Tillamock or Graeter's?
Very important to add a pinch of salt. It is an important ingredient because you won't notice it in it but you will notice if it doesn't if that makes sense. Not a lot of salt. Just a pinch.
Thank you for a great review!
You’re welcome! 😀
You must of never use an old fashion crank ice cream maker now thats a long drawn out process, this is freaking great.
Hi, can you tell us more about the metal bowl attachment on the bass of the mixer please. I would like to know if it comes with the ice cream bowl and how do you fit it on the base before putting the bowl on. Thx
You have to read the add for the attachment, some will tell you that the ring is included its call freeze bowl adapter ring
Can you add a link to the Recipe? with all of the Measurements Please?
well presented, all points represented, thanks
Thank You :)
Can you post the recipe measurements please and thank you!!
Unfortunately vanilla bean pods are worth more than gold, so extract seems to be the best economic choice. :-(
I agree that this is a long process to make ice cream. This really could potentially be a waste of time if you can find good ice cream nearby. In the case of vanilla I would think that shouldn’t be a very difficult task. Of all places, Costco’s Kirkland brand has some of the richest, creamiest vanilla ice cream. Where an ice cream maker shines is to accommodate the hard to find flavors. Rum raisin with actual rum soaked raisins is one. And the Holy grail of ice cream flavors… BLACK LICORICE! I’m not a fan, but my wife goes crazy for the stuff. Generally I can only find it online and you have to spend hundreds on a few gallons to get it. I think this is the way to go!
You just need 1 Vanilla pod for 1 litre! Just boil it in cream and milk like you would for custard cream!
This because Vanilla doesn't release the oil containing the "taste" until is cooked...
looks yummy!
Thanks, I enjoyed it! :)
Mmaybe this is a dumb question buy when we place the ice cream in the freezer after, do we let it in the attachment or do we transfer it into another recipient?
Hi Jessica, place the ice cream in a separate container with a lid and put it in the freezer 😀
+bestkitchenreviews My favorite kind of ice cream is peanut butter chocolate. One thing I wonder is, what's in the ice cream bowl that you have to have chilled in the freezer for 15 hours? I'm confused on that one! And, what exactly is the dasher? Is it sort of like a spatula?
The dasher is similar to a flat beater that mixes the ingredients. There is a gel inside the thick walls of the bowl that has to freeze very hard to make the ice cream.
+bestkitchenreviews Hmm interesting. So it's kind of like a frozen version of gelatin?
Random question ... do you have another channel? I feel like you taught me how to make the best ever stove top green beans! :)
Yes, Anitacooks and this, Bestkitchenreviews. Glad you liked the garlic green beans 😁
a link to the recipe would have been nice.
can this also be used to make sorbets or yorgurts
Hi Rafael, yes you can use this attachment to make frozen yogurts and sorbets :)
good video, though your wasting lots of vanilla it pains me.
Hi Richard, thanks - glad you liked the video. While I was making the ice cream, I thought I was wasting a lot of vanilla also....but then I tasted the ice cream and realized it was completely worth it! More vanilla makes a huge difference :)
Rich people use kitchenaid haha!!!
@@bestkitchenreviews he means you threw a lot away when cutting the beans
@@nhiluu8735 $100 for a stand mixer that you'll get 5 years out of < $200 for a KitchenAid that your great grandkids will fight over.
@@zachgray4767 actually I also bought one kitchein mixing machine and it work great and worth it!
What if I have a Pro stand mixer of kitchen aid. Will it work ?? Please reply
Hi Sasha, Kitchenaid states this ice cream maker should fit all Stand Mixers except KSM6573C and KSM7 models. For those models order KAICA. Hope that helps :)
+bestkitchenreviews thank you gorgeous!!😘👏🏻
:)
+bestkitchenreviews I wonder if this attachment will work with my 4 Quart classic Kitchenaid stand mixer. I wish I could buy an ice cream maker attachment, but the trouble is, my apartment has a small freezer! Maybe I'll have to wait until my partner and I have our dream home, a nice size house on the ocean in Huntington Beach, California.
Can i do second batch right after making the first batch?
Hi Mye, no, it's best to freeze the bowl for a few hours and then make another batch :)
Thanks!
Hows it holding up just bought one
I have had mine for years
i was told the bowl leaks . That is why i am considering getting the cuisinart Ice-2ir. Does anyone has this model and tell me of so worth buying
+Shibayia Mitchell Hi Shibayia, the bowl does not leak. If you get one that leaks, that means it's a defective unit and should be replaced. You can watch my review of the Cuisinart Ice-21 here:
th-cam.com/video/epSAvpl8TwY/w-d-xo.html
Hope that helps. Please subscribe if you haven't already :)
+Shibayia Mitchell When using this, you have to let the bowl defrost completely before you begin to wash it. The hot water can crack the internal parts causing the leaking. Thats what I have read in regards to the leaking problem. Also, what bestkitchenreviews said, could just be defective. Hope this helps!
No, it does not leak
Kitchenaid changed the bowl to fix the leaking issue supposedly
can it be used on the classic
+Michael Rodriguez Hi Michael, yes it can.
+bestkitchenreviews thanks
bestkitchenreviews
please, the recipe!! :)
In the other video's I've seen, the ice cream seems pretty much done without needing additional cooling. Not sure why such a big difference.
Hi, I just purchased one of these myself on sale and was wondering how your ice cream maker is holding up after a few years! I've seen mixed reviews and I am now afraid I shouldn't have purchased it.
NintendoNerdKim I have an ice cream maker and it has held up fine over time
@On my... Thank you for the reply! Ours is great except it doesn't stay cold when we're mixing the ice cream! Otherwise, great attachment for sure!
we have two mixers,one in Pa, other one in Florida,Kitchen Aid's last forever! never wear out!
@@briceebudman3481 Thank you so much! Mine has held up good too, but does not stay cold long when making ice cream.
Don't you have to cook that mix first before making the icecream?
Hi Carrie, only mixtures containing eggs need to be heated first :)
use the back of the knife to scrape clean those bean pods! Otherwise you're wasting a lot of beans
That's probably $30 worth of vanilla beans (2021)!
Expensive ice cream!
You look like Raven from That's So Raven, the Disney show.
+Maeve Jackson 😀
it's crazy
AHHHHH the review was good but like you used like 1% of the vanilla bean. :C
Ive had my ice cream maker in the freezer now for 3 days going on 4 and it still not frozen what so ever.... CAN SOMEONE HELP!!!!!!
Karmel Smithers Try turning up your freezer temp. Is your freezer really full or not working properly? It should not take days for the ice cream maker to freeze. If nothing works, maybe you have a defective unit. Try exchanging it for another one.
bestkitchenreviews Thanks and I tried taking it out to completely thawed then placing it back into the freezer but it only froze half way, so maybe youre right.
The music is a bit distracting, but good review!
Will turn it down next time, thanks for the feedback. :-)
I bought one of these kits years ago, and it was the single worst piece I have ever owned with the Kitchen Aid name on it. Have it several tries, but for whatever reason, failed more often that not. Bought a few of the all in one maker kits for far less than this cost, and served me well. Good idea, poor execution.
I don't have a KitchenAid Ice Cream Maker, got an off brand one, the same principle. I can totally vouch for what you said, I just pour Greek yogurt in mine, let it churn for 18 minutes and pour in any freeze resistant container and leave it overnight. Next morning I can taste an awfully delicious yogurt ice cream. Try it!
How did yours not work and hers work?
@@juanramonalmazanrosas9158 So you don't have a KitchenAid one but can say with certainty that yours is better? Bullshit!
@@bluelightalarm kitchen aid is overrated, so many other stuff excels it anytime.
This recipe is great if you have $400 to spend on vanilla beans...
I got superior Madagascar vanilla beans off Amazon for around $20.00 - they were very soft, super fresh and contained about 8 pods in a pack. Very much worth the money and extremely fragrant and delicious.
+joe jackson Hi Joe, use 1 or 2 vanilla beans and 1 tbsp vanilla extract. My beans were a little dry so I used more. Please subscribe :-)
How many people has a freezer that size to fit this bowl 🤦♀️?
I do. It doesn't take up much room. People just need to not fill up their freezer with tons of stuff.
If you screen you don’t need no milk
The attachment is great but there is one major problem with it. Don't leave it in the freezer all the time. The gel inside the bowl will start leaking out. Horrible design. I'm still covered under the 1 year warranty so I leave it in because I like to be able to make Ice cream on a lim. Kitchen aid says not to keep it in the freezer. They need to reengineer it.
Charlene Ortiz Hi Charlene, the manual states to keep the bowl in the freezer at all times for ease of use. Not sure why the gel leaked out, hopefully it was an isolated incident. Glad yours is under warranty :-)
This is the second time it has happened. I will return this one also but once the year is up I will have to go with a different brand. Also, the return time is ridiculously long. It took several weeks to have the replacement shipped to me. That needs to be fixed. Thank you.
+Charlene Ortiz I just bought my ice cream attachment, and it does suggest to keep it in the freezer. Please tell me more about this leak, so I know what to watch for.
+Charlene Ortiz I just noticed that page 13 of the manual has an "Important Care and Cleaning" tip. The bowl needs to be thawed to room temperature before cleaning. As a home canner, I bet that prevents cracking.
next time when mixing can you plz put a nice music so it's not so loud
Sure :)
U
If this is the so called best vanilla ice cream you have ever had why not post a recipe? Lol