As someone who doesn't have (and will never own) a stand mixer due to size and likely infrequency of use, thanks for demonstrating the old fashioned way. Please don't stop showing both.
I can't tell you how much I appreciate you showing us how to do stuff by hand when we don't have the equipment. I think that is what makes you stand out from the rest. Thanks again!
I've made now around four of your recipes and I don't have a stand mixer and I love the fact that you always show how to make it by hand. I just made the sheet pan pizza yesterday and my friends loved it.
Hi Brian, I set up the dough and the pickled onions last night, made it this morning. Completely amazing. Two pizzas for my wife and I (we could only eat half!) and two for the littles that I turned into egg and bacon pizzas (they only ate half, not nuts about morning fish). Thanks for the inspiration and clear instructions, we are all happy! This recipe is a keeper. Again, many thanks!
This is one of the things that draws me to this channel. Brian frequently talks about cooking for the the people you love as an expression of love. It's on point as hell that cooking can be how you show love. It ticks off so many love languages. Looks amazing, definitely trying this one as the wife walked by and mentioned how good this looked. Sunday surprise!
A very cool idea! Since you asked for feedback and I know you read your comments: No, I do not own a stand mixer and knead all my dough by hand. Additionally, I'd love to hear more about the theory of bread making in your videos: Why are the proportions the way they are? What properties do you expect from a wetter/dryer dough? How do you know how much yeast to use? What exactly IS strength building, and why do we do it (or not)? Basically, if you wanted to do a whole masterclass series on breads, I would totally watch it.
I’m a big fan of your recipes and this one did not disappoint. I topped it with your smoked salmon recipe. I can’t eat gluten but made a gluten free sour dough crust and it all came out remarkably well. Great Sunday morning breakfast.
I'm on my second mixer now, the larger pro model from KA. Gave the smaller one to my mother in law, who doesn't make it smoke like I did. I love having a mixer to do the work of kneading, and definitely for rolling pasta. I appreciate it because I used to do it all by hand--my first loaf of bread was more than 35 years ago, made in a truck and cooked in a foil pouch in a campfire.
Your bread making has inspired me so much that my parents are getting me a stand mixer for Christmas, it can’t come fast enough I can’t wait to try all your bread recipes 😍😍
I’m currently considering getting one, so one year on I’m wondering you’d entertain my questions: how much use are you getting out of the pizza steel, do you use it for anything except pizza, and how often do you make pizza?
As you area a connoisseur for making all recipes perfect, I would love to see a video for making the St. louis staple, fried ravioli!! As a St. Louis'n living in KC, a fried ravioli recipe would be AWESOME! Love the videos!
I'm curious about going the extra mile to boiling the shaped dough round (before the seeds go on) in a skillet, with some baking soda in the water, for that traditional bagel texture, crust, and sheen. it would also keep the middle from rising/puffing in the oven. either way, beautiful pie!
My Aldi in Florissant has a good everything bagel seasoning, and I've seen minced onion and minced garlic at dierbergs, actually in their 4/$5 value section, if you ever go looking again haha
You made a mixer and a hand version!?...... What a ledge Plus a precis of ethan chlebowski 's pickled onion and onion chopping video as a bonus middle filler. I love how you pack in the value
This is a great idea and looks very good. I own a stand mixer but for bread dough I always do it by hand, for some reason, for me the process is more rewarding that way.
Just here to toss this idea out again. A cook book from you with all of the types of pizza/sauce/preferment styles you can think of is something I would totally buy! Even if you post every single recipe on youtube. Its nice to have a physical copy when the internet is down.
As a picky lifelong New Yorker, I must say this is very impressive. Only thing I would have done differently is use scallion cream cheese, which is just adding a good amount of chopped scallions when mixing the cream cheese. Great video.
Y'all adopting I am available, only just need this like once a week maybe twice maybe 3x I'm just saying. Feel like this is a great brinner option as well! Also LOVEEE pickled red onions put that on anything!! Also big fan of the trader joes everything but the bagel salt!!
Awesome execution of a great idea as always, thank you! I made something similar once without the everything mix and sour cream/scallion/fermented lemon as base. Can’t wait to try this one 😋
As a fellow Midwesterner, mad-props to a guy from Chicago gently taunting New Yorkers with 'I think most people with a blindfold on would not be able to tell the difference between this, and an actual, fresh New York bagel.' Omg, i'm giggling so much thinking of certain New Yorkers in my life filling up with angst at that: 'wah?? 😡 you don't know new york bagels! I was born and raised in new york, we're the mecca of bagels, my uncle is a bagel! how dare you call that a bagel, and don't even get me started on pizza!' [rest of the rant writes itself]. Gorgeous, delicious, and huge huge props for the shout-out to the fellow on instagram - lots of youtubers wouldn't do that - You're a good person!
Fun recipe! Not sure when I’ll try this, but both Trader Joe’s and Aldi regularly sell everything but the bagel mix. I have both a stand mixer and a food processor, both over 20 years old, but lately I’ve been enjoying whipping up the beer pizza dough with just a silicon spatula and then by hand. Btw making the pickled onions right now!
Recipe looks amazing! I'm also in the Lou and I usually have luck finding obscure/unique spices at Global Foods in Kirkwood and when I made spicy pickles last summer, I found dried garlic and dried onion flakes there.
This pizza sounds amazing. And by the way, I just ordered the Kove Split Speaker using your code. I bought one for myself and one for my husband. They arrived in 2 days and sound fantastic! 😀
I don't have a standmixer, so I always use your hand mixed versions and they are very appreciated. A big reason I not only watch but actually try out your recipes is because there always is a hand mixed version. I'm happy Ragusea also stopped using his stand mixer, but his doughs and method generally are very messy while yours are a lot cleaner and easier to follow. I would be very sad if you stopped making the hand mixed versions.
I was bummed out because it looks so good but my kids would never eat it, then I realized it was personal pizza size and got happy as I love bagels with onion, cream cheese, and salmon.
The fact that the algorithm didn't show this to every 500 pound foodie from Nome Alaska to the smallest island in the Bermuda triangle is a sign that the internet has a god complex.
![ทางเดินชีวิต - ธีเดช ทองอภิชาติ x อ.ไข่ มาลีฮวนน่า [Official MV]](http://i.ytimg.com/vi/1f3wcG16dd4/mqdefault.jpg)
![ฮักเทื่อสุดท้าย - บอย ศิริชัย [OFFICIAL MV]](http://i.ytimg.com/vi/-1PoPoQ-B-k/mqdefault.jpg)
As someone who doesn't have (and will never own) a stand mixer due to size and likely infrequency of use, thanks for demonstrating the old fashioned way. Please don't stop showing both.
Glad it was useful for you
@@BrianLagerstrom Agreed. Thank you, you're a gem!
I don't have one atm, but I love using the old fashioned method. Planning on doing all these recipes again
I found one at this thrift store called brown elephant in chi town. It was like $25 bucks and a vintage sunbeam. It’s lit 🔥
look in pawn shops, they are very common and affordable used.
“You can also do this by hand”
Every other TH-cam chef: ….
Brian: “and here’s how you do it”
Exactly 😊
I can't tell you how much I appreciate you showing us how to do stuff by hand when we don't have the equipment. I think that is what makes you stand out from the rest. Thanks again!
It's really cool that you do detailed alternatives to stand mixers.
I've made now around four of your recipes and I don't have a stand mixer and I love the fact that you always show how to make it by hand. I just made the sheet pan pizza yesterday and my friends loved it.
That recipe is amaaaaaazing!
Hi Brian, I set up the dough and the pickled onions last night, made it this morning. Completely amazing. Two pizzas for my wife and I (we could only eat half!) and two for the littles that I turned into egg and bacon pizzas (they only ate half, not nuts about morning fish). Thanks for the inspiration and clear instructions, we are all happy! This recipe is a keeper. Again, many thanks!
That’s amazing!!!! So glad you made it and it was a hit.
This is one of the things that draws me to this channel. Brian frequently talks about cooking for the the people you love as an expression of love. It's on point as hell that cooking can be how you show love. It ticks off so many love languages. Looks amazing, definitely trying this one as the wife walked by and mentioned how good this looked. Sunday surprise!
What a legend. I admire your tenacity to continually make interesting content.
Thanks so much for being here
Thanks for making this gourmet content!
A very cool idea!
Since you asked for feedback and I know you read your comments: No, I do not own a stand mixer and knead all my dough by hand. Additionally, I'd love to hear more about the theory of bread making in your videos: Why are the proportions the way they are? What properties do you expect from a wetter/dryer dough? How do you know how much yeast to use? What exactly IS strength building, and why do we do it (or not)? Basically, if you wanted to do a whole masterclass series on breads, I would totally watch it.
You sound like an engineer 😂
@@samiraba1 I feel attacked! 😅
All this video needs is senseless amounts of frustration at everything in life and we have the ultimate New Yorker video
Could use a regular coffee too
@@cam4636 I’ll grab you one while I’m out.
Excellent 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Class act to give Mike a shoutout for originating the everything bagel pizza. Thank you Brian and Mike for bringing this to the masses!
You explain and show everything quite well compared to most cooking/baking accounts in youtube! Thank you, will def need to try this one out!
Thanks that means a lot
I love how you always give those of us without a mixer a hand-mixed version😩❤️ thank you!!
That's looking amazing, and mega props for adding chapters into the video!
Thanks!
This looks so good, I can’t wait to try it! Seems easier than making bagels which my own experience says I should leave to the professionals 😄
I’m a big fan of your recipes and this one did not disappoint. I topped it with your smoked salmon recipe. I can’t eat gluten but made a gluten free sour dough crust and it all came out remarkably well. Great Sunday morning breakfast.
The way you describe the process of baking, proofing, making doughs, etc. has taught me so much. Love your content.
I appreciate the time and attention that goes into your videos. Another thing I must try!
I'm on my second mixer now, the larger pro model from KA. Gave the smaller one to my mother in law, who doesn't make it smoke like I did.
I love having a mixer to do the work of kneading, and definitely for rolling pasta.
I appreciate it because I used to do it all by hand--my first loaf of bread was more than 35 years ago, made in a truck and cooked in a foil pouch in a campfire.
Your bread making has inspired me so much that my parents are getting me a stand mixer for Christmas, it can’t come fast enough I can’t wait to try all your bread recipes 😍😍
I’m too lazy to do by hand haha
Dude this looks so good, definitley going to try it out. You just earned your self a new subscriber!
Thanks for that sub!!
I bought a pizza steel a few weeks ago because of your channel. It really has changed my life. I’ll definitely be making this in the near future.
I’m currently considering getting one, so one year on I’m wondering you’d entertain my questions: how much use are you getting out of the pizza steel, do you use it for anything except pizza, and how often do you make pizza?
There are two types of people in this world. Pizza Bagels vs. Bagel Pizza.
Bagel Bites are a gift from God, but THIS-- OH my.
Oh wow maybe I need to do a pizza bagel now
Mixers are a great time-saver, but it's cathartic and satisfying working dough with your hands.
Love this. Also keen to see some more healthy food recipes - like salads, vegetable curries etc. Thanks for all the great videos!
I really like your videos and also how you incorporate how to for beginners and those who don't have a mixer
I have been using everything bagel seasoning on my sourdough loaves for around a year now. It really kicks it up a notch over plain or sesame seeds.
As you area a connoisseur for making all recipes perfect, I would love to see a video for making the St. louis staple, fried ravioli!! As a St. Louis'n living in KC, a fried ravioli recipe would be AWESOME! Love the videos!
I'm curious about going the extra mile to boiling the shaped dough round (before the seeds go on) in a skillet, with some baking soda in the water, for that traditional bagel texture, crust, and sheen. it would also keep the middle from rising/puffing in the oven.
either way, beautiful pie!
My Aldi in Florissant has a good everything bagel seasoning, and I've seen minced onion and minced garlic at dierbergs, actually in their 4/$5 value section, if you ever go looking again haha
You made a mixer and a hand version!?...... What a ledge
Plus a precis of ethan chlebowski 's pickled onion and onion chopping video as a bonus middle filler. I love how you pack in the value
Thanks very much!
Ok but making mini pizza bagels would be soooo cute. Like tiny bite sized 😍😍😍. Thanks for such a great video
This is such a unique food idea, I LOVE ITTTTT! Bagels are the best, but a bagel pizza?! I need to recreate this ASAP
This is a great idea and looks very good.
I own a stand mixer but for bread dough I always do it by hand, for some reason, for me the process is more rewarding that way.
We can call that the scraggly dough shake before we bake. Nice video. Thanks
Thanks for watching!
This is genius. I will definitley make it. Thanks Chef Bri. I'm also glad you gave it up to your buddy who came up w/ the idear. U r a good egg.
Hey Bri! Thanks for showing the hand made version of the dough as well, you're THE GOAT. I'm definitely making this deliciousness this Sunday.
Yes!!! Two of my favorite things!!!
I heard “St. Louis” and i instantly subscribed. Love content creators in my hometown. 💯
This recipe literally made my mouth water
I have no interest in making this pizza bagel but wow, it looks bomb. I really like your process and it’s straight forward and to the point.
This is BRILLIANT
4:45, when I thought Brian was dropping it low but he was bringing up a toaster.
Man I just requested more breakfast recipes and I am definitely not disappointed! Can’t wait to make this
I have been waiting for this for over a decade… it’s here!
You made this looks so simple and easy to make. Can't wait to try it out! 😋🥁
Just here to toss this idea out again. A cook book from you with all of the types of pizza/sauce/preferment styles you can think of is something I would totally buy! Even if you post every single recipe on youtube. Its nice to have a physical copy when the internet is down.
Oh yeah, I'll be trying this out! Can we have a bagel recipe though? Pretty please??
OH MYYYYY this looks so delish!!! I wanna pull that thing right off the screen!
As a picky lifelong New Yorker, I must say this is very impressive. Only thing I would have done differently is use scallion cream cheese, which is just adding a good amount of chopped scallions when mixing the cream cheese. Great video.
At my old job we had a Smoked Salmon Pizza on our Sunday brunch menu and it’s one of the best pizzas I’ve ever had
Looks great. Will make. Mad respect for your ball-shaping skills.
Y'all adopting I am available, only just need this like once a week maybe twice maybe 3x I'm just saying. Feel like this is a great brinner option as well! Also LOVEEE pickled red onions put that on anything!! Also big fan of the trader joes everything but the bagel salt!!
"Shmeer" the cream cheese! Love it!
Awesome execution of a great idea as always, thank you! I made something similar once without the everything mix and sour cream/scallion/fermented lemon as base. Can’t wait to try this one 😋
As a fellow Midwesterner, mad-props to a guy from Chicago gently taunting New Yorkers with 'I think most people with a blindfold on would not be able to tell the difference between this, and an actual, fresh New York bagel.'
Omg, i'm giggling so much thinking of certain New Yorkers in my life filling up with angst at that: 'wah?? 😡 you don't know new york bagels! I was born and raised in new york, we're the mecca of bagels, my uncle is a bagel! how dare you call that a bagel, and don't even get me started on pizza!' [rest of the rant writes itself].
Gorgeous, delicious, and huge huge props for the shout-out to the fellow on instagram - lots of youtubers wouldn't do that - You're a good person!
WOW, I'm speechless!
Thanks man!
What a brunch flex, love it
Well I didn’t know I needed this in my life be for now. Thanks Bri!
I think you should do a video going over basic cooking utensils
Just found your channel randomly, nice videos you have here on your channel. Subscribed!
Fun recipe! Not sure when I’ll try this, but both Trader Joe’s and Aldi regularly sell everything but the bagel mix. I have both a stand mixer and a food processor, both over 20 years old, but lately I’ve been enjoying whipping up the beer pizza dough with just a silicon spatula and then by hand. Btw making the pickled onions right now!
Ok .. definitely starting the dough now for Saturday morning
That's cool recipe. Will try.
THIS LOOKS AWESOME! Thanks so much for the fresh idea bri guy
Dude your production quality is literally out of this world..
Recipe looks amazing! I'm also in the Lou and I usually have luck finding obscure/unique spices at Global Foods in Kirkwood and when I made spicy pickles last summer, I found dried garlic and dried onion flakes there.
You know Ethan had a heart attack when he heard pickled red onions
Haha tell him I use them too.
Would love to see a great bagel recipe! Thanks man. Great vid as usual.
This pizza sounds amazing. And by the way, I just ordered the Kove Split Speaker using your code. I bought one for myself and one for my husband. They arrived in 2 days and sound fantastic! 😀
AWSOME DEFINITELY GOING TO MAKE!
06:03 Astrologists proclaim day of the pizza :D
how dare you take a broke man's staple, the pizza bagel and make it over the top amazing in literally every way
Gorgeous and delicious looking! I feel Sunday brunch coming on! Thanks, Bri.
Great idea Brian! I'll try this for sure!
Just found your channel and you seem like a legit guy! Subscribed.
Thanks for that subbbbbb!
very creative, love this
As a lifelong new yorker, if you want whipped cream cheese, I strongly suggest Temp Tee cream cheese
Micheal P. thanks. Brian thanks! This is on my todo list!
Sir i need you to make a video on the best homemade ranch dressing. It’s essential on pizza, fries, wings, even salads
I have my resto version in the fired chicken sandwich video. That dressing is something I developed for the cafe I opened with some friends.
@@BrianLagerstrom awesome thank you@@!
We made this today and it was soo good. We really enjoy your videos.
So glad you send for it!
Pizza video!!!!
Love it before even watchin`!
I don't have a standmixer, so I always use your hand mixed versions and they are very appreciated. A big reason I not only watch but actually try out your recipes is because there always is a hand mixed version.
I'm happy Ragusea also stopped using his stand mixer, but his doughs and method generally are very messy while yours are a lot cleaner and easier to follow. I would be very sad if you stopped making the hand mixed versions.
This looks so effing delicious 😋 😍 omg I can't wait to make this. Thanks for sharing ✌✌
Looks amazing 😍🌟
I saw China's Zhenjiang balsamic vinegar😁
😲 OMG. I have to make this! Thanks Bri!
This whole recipe doesnt shear or tear from a good pull thats how properly slapping it is
Wolfgang Puck created this, although he didn’t do the everything bagel sprinkle. Great riff on the original.
Dude what this looks insane! Def gotta make this 👌👌
I was bummed out because it looks so good but my kids would never eat it, then I realized it was personal pizza size and got happy as I love bagels with onion, cream cheese, and salmon.
Great job! This is a really good idea.
I need this in my life! like now!
Do a video on how to make onion and garlic flakes.
you had me already with bagel pizza but shoutout to my home country Scotland with good salmon :D
I love bagels, salmon and breakfast...got to try this!!! Thanks
Good luck!
The fact that the algorithm didn't show this to every 500 pound foodie from Nome Alaska to the smallest island in the Bermuda triangle is a sign that the internet has a god complex.
Making this tomorrow!
Very Wolfgang Puck like, nice.
True!