I really appreciate that you guys don’t use any complicated, unnecessary ingredients and make the recipe exactly like it would be made in a normal Bengali household with the everyday masalas!! Kudos!! 👏🏻👏🏻
my mom adds boiled plantain in the mixture instead of maida. If the chena is cooled before mixing, the stickiness of boiled plantain is enough to hold the shape of the balls. Also adding chopped coriander and a bit of grated ginger kinda makes them more interesting.
What a couple! Thanks to Saptarshi and Insiya for rendering eternity to recipes for classical Bengali cuisine, especially those from East Bengal. I was afraid that in the modern age when our grandmothers and for many their mothers are no more, and with the onslaught of so many influences around - these recipes will be lost forever, alongwith a large part of our identity. Taking it few steps beyond, you have applied precision to your recipes and used the most modern implements. Please take your efforts forwards and not leave any recipe uncovered. Wishing you two the very best. Also allow me to note that Insiya, in spite of coming from a widely differing background, is showing what an ideal Bengali lady can do with her culture. Live on!!
Sharing here a sweet memory of Chanar kofta..... In school one of my friend used to bring incredible Chanar kofta for tiffin....i loved that so much but after so many years i couldn't get the perfect recepie to make them .... Now I think I could make them perfectly.... Thank you bong eats🥰
I stay in Hyderabad…I show a new bondeats video to my cook.and she has learnt the Bengali art of cooking so well…no language barriers…neat & crisp demonstration…
If you immerse the fried channa balls in hot water for 15-20 mins. The channa will absorb the gravy better. It will have a crispy exterior and meltingly soft interior. My mother would use calcium lactate to make chhana or the leftover chhana water sometimes to make more chhana
Good one! Ma uses pati lebu in making the chhana and it gives the chhana a subtle lemony aroma...she also puts narkel kora in the balls! I eat up quite a number of the boras before putting them in the jhol! 😁😁😁
I love Chhana'r koftakari and I was eagerly waiting for Bong Eats to upload a video of this recipe. Thanks a bunch ! 💕 Surely gonna follow this and I know it will turn out to be awesome as always. ✨ Please share complete vegetarian recipes (no onion and no garlic), as I blindly trust your recipes and always follow those recipes!
আপনাদের অশেষ ধন্যবাদ এই রেসিপি শেয়ার করার জন্য। আমি যখন ই কোথাও ছানার কোফতা খেতাম, ভাবতাম এতো নরম,এতো সুন্দর কোফতা সবাই বানায় কীভাবে! কিন্তু আপনাদের এই রেসিপিটি দেখার পর অমিও বানাতে পেরেছি ছানার কোফতা।আসাধারন হয়েছিল।এতো পারফেক্ট রেসিপি আমি কোথাও দেখিনি।অনেক অনেক ধন্যবাদ আপনাদের।
Omg ...i love this recipe...simple, tasty and nutritious..i love the way u guys make everything with care and precision...thats a trait of a good foodie...this is some high quality content
Presentation looks awesome, it really tells how the food taste like. Obviously it’s really good. I’m so thankful for your generosity in sharing your recipe.
Loves Your Every Videos 😍😍 The Pinch Of Perfection With Every Action Is Just A Sensation To Watch On Your Videos. I Will Try This Recipe For Sure🤩🤩😋😋😋😋😋.
Thank you Bong eats for this simple but wonderful chanar kofta curry recipe.. I was searching for it.. this recipe is one of my favourite as my didu and thakuma used make it for me.. 😀❤️
Uff chhanar dalna.tomader video dekhe confirm holam thik i kori 😂..actually tomader ranna eto classy r nijeder barir taste tao jeno ranna gulo te pai..
Yummy, Chana is one of my most favorite ingredients so this recipe is a win for me, will try for sure, Thank you Bong Eats for such delicious recipes🥰🥰
I always prefer to use lime juice for making the Chana, as it gives a lovely citrusy perfume to the Chana The other thing is I prefer to use yoghurt instead of tomatoes, and no ghee in the koftas if you’re using whole milk for the Chana
![POLYCAT - ข้อความรูปยิ้ม [Music Video]](http://i.ytimg.com/vi/lBhIgPGCgbI/mqdefault.jpg)
*EDIT: বাংলা ভিডিও এসে গেছে:* th-cam.com/video/66_X78nKgDI/w-d-xo.html
📣দর্শনার্থীদের জানানো হচ্ছে বাংলা ভিডিও বিকেলে আসছে।
দর্শক না ? দর্শনার্থী !! বলেন কি 😞😞😩
Thanks for the recipe.. delicious 😋😋 sobar khub pochondo hyeche ❤️... Pic upload kora glo na nhle dekhatam 😊
@@poulamisinha3891p
I really appreciate that you guys don’t use any complicated, unnecessary ingredients and make the recipe exactly like it would be made in a normal Bengali household with the everyday masalas!! Kudos!! 👏🏻👏🏻
my mom adds boiled plantain in the mixture instead of maida. If the chena is cooled before mixing, the stickiness of boiled plantain is enough to hold the shape of the balls. Also adding chopped coriander and a bit of grated ginger kinda makes them more interesting.
What a couple! Thanks to Saptarshi and Insiya for rendering eternity to recipes for classical Bengali cuisine, especially those from East Bengal. I was afraid that in the modern age when our grandmothers and for many their mothers are no more, and with the onslaught of so many influences around - these recipes will be lost forever, alongwith a large part of our identity. Taking it few steps beyond, you have applied precision to your recipes and used the most modern implements. Please take your efforts forwards and not leave any recipe uncovered. Wishing you two the very best. Also allow me to note that Insiya, in spite of coming from a widely differing background, is showing what an ideal Bengali lady can do with her culture. Live on!!
Using a thali to cover the khadai is the most traditional thing here
Only addition my mother used to give a pinch of hing to the 'phoron' at the beginning which give this vegetarian dish an unique flavor 😍😋
Amar maa o tai koren
Hing smells so disgusting same is kala noon.
Yes.....tate khub sundor akta piyaz er moton test hoy ....jara niramish khay khub valo lage
The raisin at the center is absolutely essential. My father adds some broken cashews with this too, before frying.
Sharing here a sweet memory of Chanar kofta..... In school one of my friend used to bring incredible Chanar kofta for tiffin....i loved that so much but after so many years i couldn't get the perfect recepie to make them .... Now I think I could make them perfectly....
Thank you bong eats🥰
I stay in Hyderabad…I show a new bondeats video to my cook.and she has learnt the Bengali art of cooking so well…no language barriers…neat & crisp demonstration…
If you immerse the fried channa balls in hot water for 15-20 mins. The channa will absorb the gravy better. It will have a crispy exterior and meltingly soft interior. My mother would use calcium lactate to make chhana or the leftover chhana water sometimes to make more chhana
Good one! Ma uses pati lebu in making the chhana and it gives the chhana a subtle lemony aroma...she also puts narkel kora in the balls!
I eat up quite a number of the boras before putting them in the jhol! 😁😁😁
Story of every Bengali household... 😁😁
I’ve made this by using the Bongeats Dhokar Dalna curry recipe. Uses coconut. Very yummy. Otherwise similar except no turmeric in chhana.
Very nice recipe maine try kiya bahot aacha bana thanks didi
Perfect recipe for niramish day
One of the most traditional, palatable recipés. ♡♡♡
I love Chhana'r koftakari and I was eagerly waiting for Bong Eats to upload a video of this recipe.
Thanks a bunch ! 💕
Surely gonna follow this and I know it will turn out to be awesome as always. ✨
Please share complete vegetarian recipes (no onion and no garlic), as I blindly trust your recipes and always follow those recipes!
আপনাদের অশেষ ধন্যবাদ এই রেসিপি শেয়ার করার জন্য। আমি যখন ই কোথাও ছানার কোফতা খেতাম, ভাবতাম এতো নরম,এতো সুন্দর কোফতা সবাই বানায় কীভাবে! কিন্তু আপনাদের এই রেসিপিটি দেখার পর অমিও বানাতে পেরেছি ছানার কোফতা।আসাধারন হয়েছিল।এতো পারফেক্ট রেসিপি আমি কোথাও দেখিনি।অনেক অনেক ধন্যবাদ আপনাদের।
And I made it today, it was super delicious. Thank you so much 🥰
Omg ...i love this recipe...simple, tasty and nutritious..i love the way u guys make everything with care and precision...thats a trait of a good foodie...this is some high quality content
অসাধারণ লেগেছে, আমি এই এক পদ দিয়েই এক থালা ভাত নিমেষেই শেষ করে ফেলব, শুভ বিশ্বকর্মা পুজোর অগ্রিম শুভেচ্ছা রইল।👌👌
আমিও।
@@BongEats 😀😃
A proper cooking channel..
Absolutely proper way of demonstration.
Darun. Ai ta amar all time favourite. Ekta kotha bolchi chanar jol ta felo na. Ota ranna te deo r o valo lage.
It's good to see that you are uploading videos at a regular interval.
দারুণ লাগলো😋। তোমাদের এই দারুণ দারুণ রেসিপি গুলোর জন্যই wait করে থাকি ।
Much needed for theses veg days ❤🙌🏻
Apnader banano ei rcp ta onkdin dhore khuchilam ami, even comment eo likhbo vabchilam.. rcp ta pe gelam, thank you so much 😊
Your kofta recipes are the best 👌. I make kache kolar kofta every time following your recipe .
Presentation looks awesome, it really tells how the food taste like. Obviously it’s really good. I’m so thankful for your generosity in sharing your recipe.
ছানা কাটার জন্য পাতিলেবু ব্যবহার করলে, কোফতায় লেবুর গন্ধ চলে আসে। ফ্লেভারটা ভালো হয়।
I made this for my naniji today. I hope she likes it 😅😊
Loves Your Every Videos 😍😍
The Pinch Of Perfection With Every Action Is Just A Sensation To Watch On Your Videos. I Will Try This Recipe For Sure🤩🤩😋😋😋😋😋.
wow,it's amazing racipe. 😊👍🏻👌🏻
EXCELLENT RECIPI THANK
Darun.dekhei khub khete ichha korche.tomake ranna korte dekhe amar o banate iccha korche.
Khoob valo..
I have tried your recipe. just awesome.
Excellent..your food vlog is the best
Aj banalam. Same menu . Fatafati.
Love this recipe, most awaited one❤ is it needed to use full fat milk to get 500 gm of chana from 2 ltr milk?
We used 3.5% milk.
Recipe ta khujchilam anekdin dhore ❤️❤️
I like your videos as the steps are clear.
waiting is over! Eagerly waiting for this recipe . Thank you ❤️
I'll try this during kali pujo ❤
Inserting the raisin is so like my mother! Thank you
Simple yet so soulful 😊
Lotsa love…. I have tried so many recipes and now it has become my routine one ❤❤❤❤
PERFECT FOR ANY BHOG
Aj banalam..darun hyeche...maa bollo..thank you
My mom mixes chilli powder and black pepper on the chana mixture to make it spicy.
Thank you very much for this recipe...🥰👍
Awasome
Is it a sweet dish ??
It will taste sweet to the mouth right ??? How to make it spicy??
Good to eat with pulao or fried rice
Nice presentation. Looks delicious ❤❤❤❤
I'm a regular follower of your channel, love your recipes...❤
Where can I get such a good quality aluminium kadhai ?
Mouthwatering
Osadharon. ❤
Yesterday I made this and it was awesome 👌
My mother used to add eggs, onions and green chillies ... ❤️❤️
Now a days loving more to your bengali chanel 🙃😊
Thank you Bong eats for this simple but wonderful chanar kofta curry recipe.. I was searching for it.. this recipe is one of my favourite as my didu and thakuma used make it for me.. 😀❤️
Yummy and delicious dish ❤️❤️💞
খুব ভালো লাগলো ।নতূনত্ব আছে।
Eagerly waiting for this recipe. Now the waiting is over...❤
One question :
I think full fat milk is the best for this recipe. Is it?
Ha.
Uff chhanar dalna.tomader video dekhe confirm holam thik i kori 😂..actually tomader ranna eto classy r nijeder barir taste tao jeno ranna gulo te pai..
Uff ki co-incident aj e vab6ilam chana r dalna banabo but recipe nei r TH-cam khule a ai video ta pelam ❤️❤️
Lovely presentation
সুন্দর উপস্থাপনা l
Khub sundor
Niramish recipe after a long time
Yummy, Chana is one of my most favorite ingredients so this recipe is a win for me, will try for sure, Thank you Bong Eats for such delicious recipes🥰🥰
Arre jimin
@@ananya9776 ha💜
Very delicious 😋😋😋😋
Daruuuun
Please share southern indian food recipes like dosa, idli, vada, uttapam etc
Besh valo
Pulav looks good
Please make rasagulla...I am looking for non spongy and a melting one
Fantastico 😋
Lov watching ur videos..
👌👌🌷
Can I make the slurry and store it in the fridge? If yes how long will it last me
Super😋👍🏻
Instead of maida can we use besan??
Oshadharon!!
চমত্কার রান্না। এটা আমার পছন্দের
Can we take rice aatta instead of maida
এটা আমার মা সবচেয়ে সেরা বানায় ❤️❤️❤️
আমার ঠাকুমার হাতের ছানার বড়া, অমৃত।
Wonderful
Thanks!
Be honest and tell me how many boras did you all eat before adding to the rest to the curry!!! :)
Awesome
Awesome👍
I always prefer to use lime juice for making the Chana, as it gives a lovely citrusy perfume to the Chana
The other thing is I prefer to use yoghurt instead of tomatoes, and no ghee in the koftas if you’re using whole milk for the Chana
Darun ❤️😊
Ebar mone hoy Pujo eshei porlo 🤗
Lovely !
Looks delicious!! I love the rice served at the end. You have video on it then share else please make a video on the rice served in this video
Thanks, we do. It’s called a Bengali-style fried rice. You’ll find the link in the video description.
@@BongEats thanks got it, its 4 year back. You should repost those videos that we missed
Please make a video of chole - bhature. It is my request to you Dada and Didi.❤️
Hey! Bong eats lot's of love and good wishes to you both❤️ following since last 3years❤️🌼❤️