Nethili 65 | நெத்திலி 65 | நெத்திலி மீன் வறுவல் | Nethili Fry Recipe | Crispy Nethili Fry in Tamil
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- เผยแพร่เมื่อ 16 ก.ย. 2024
- Nethili 65 | நெத்திலி 65 | நெத்திலி மீன் வறுவல் | Nethili Fry Recipe | Crispy Nethili Fry in Tamil
#NeethiliMeenVaruval #Nethili65 #FishFry
Hi! Welcome to our channel Chef YKU. I am Yeshwanth Kumar. Pleasure to see you here and love your continued support.
Nethili Meen ( Anchovy in English ) is a great fish for both fish curry (Meen Kuzhambu) as well as fry (Varuval). Nethili 65 is one of the famous starter in many non - vegetarian restaurant. The soft meat of Nethili fish, when marinated with selected herbs and spices, adds great taste to this recipe. Please be careful while buying Nethili Fish from the fish market as the quality of the fish is most important to our health.
Here is the recipe for for your convenience :-
Ingredients and its quantity:-
Anchovy - 500 gm
Chilli Powder - 1 tbsp
Ginger Garlic Paste - 1 tbsp
Egg White - 2 no
Lemon Juice - 1/2
Corn Flour - 30 gm
Garam Masala - 1 tsp
Cumin Powder - 1 tsp
Curry Leaf - 10 no
I would love to read your feedback. So, please leave a message on the comments box.
I am available on,
Facebook : / chefyku
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Twitter : / chefyku
You can reach me through, Email : chefyku@gmail.com
To know more about me please visit www.chefyku.com and here is what culinary legends say about me and my skills.
Yeshwanth Kumar is dedicated, highly skilled and has proved himself in the Culinary Olympics time and again. He is the future of Indian culinary successes.
Chef Damu
Celebrity Chef
President, South India Chefs Association (SICA)
Yeshwanth Kumar is the pride of our nation and all the chefs in India are delighted to see his historical achievement at Culinary Olympics. He is an inspiration for us and i wish him all the best.
Chef Manjit Singh Gill
President, Indian Federation of Culinary Association (IFCA)
Chefs of India must be proud that young Yeshwanth has won 4 silver medals in the professional category of Culinary Olympics, the worlds top most culinary competition held in Germany. This will motivate lot of Chefs. He has immense talent. I am sure he will bring more accolades. This is the beginning...
Dr.Chef Soundararajan
General Secretary - IFCA
President Mentor - SICA
When Young chefs like Yeshwanth Kumar became household names, that became a compelling reason for intelligent young children to go into the cooking profession. Chefs like Yeshwanth are the future Culinary Ambassador of India.
Chef Jugesh Arora
Honorary President - SICA
Culinary Consultant - Chef's Table Studio
Yeshwanth Kumar Umasankar is multi-talented Chef. I admire his skills and surprised to see his fineness at this young age.
Chef Sheetharam Prasad
General Secretary - SICA
Corporate Executive Chef, GRT Hotels & Resorts
Yeshwanth Kumar has made India proud with his awards and repertoire of culinary art forms. He is a young Culinary genius.
Chef Sudhakar N Rao
Vice President - SICA (Telengana)
Principal / Director - Brand CAI
Dear Yeshwanth, Congratulations! You have Faced challenges with strength, determination and confidence with right attitude and passion. Chef Fraternities in India is proud of your achievements. Yeshwanth is born to lead Indian Culinary to next level.
Chef Ramu Butler
Vice President - SICA (Kerala)
Chef and Restaurateur | Baywatch Suits, Kochi
Yeshwanth Kumar Umasankar will be a diamond in the Indian Culinary Cap!
Chef Kasi Vishwanathan
Vice President - SICA (Karnataka)
Director - F&B | Raddison Blu Atria
Young talented artist Yeshwanth Kumar is a testament of excellence in the Culinary Field. He is a great inspiration for the Chefs fraternity.
Mr Bennet
Vice President - SICA (Tamilnadu)
Director, Le Sash Institute of Hospitality Management, Chennai
Yeshwanth Kumar has established his presence being the youngest to win 4 silver medals in the entire history of Culinary Olympics. I congratulate him for his successes and wish him the best.
Chef Mohanakrishnan A K
Treasurer - SICA
GM - Food R&D | The Savera
Yeshwanth Kumar achieves the unimaginable with four silver medals in the history of Culinary Olympics. His expertise and finesse is truly commendable.
Chef Elango Rajendran
Advisory Council - SICA
Senior General Manager | Grand by GRT Hotels
Yeshwanth Kumar has redefined Young Indian Culinary History with his impeccable achievements. He is the embodiment of Indian Culinary Future.
Chef Mark Crocker
Skill Development Committee - SICA
Chef Consultant
We must laud Yeshwanth Kumar for his work and achievements in the Culinary Olympics 2020, Germany. His sheer brilliance is seen in all that he does.
Chef Bharanidharan P
SICA Executive Committee
Chef Consultant
Yeshwanth breaks the barriers of a young culinary genius and has excelled beyond all expectations. The 4 Silver medals that he won is just the beginning of his Culinary Excellence.
Chef Kannan N
Chief Co-ordinator - SICA
Junior Forum
Chef Consultant
Yesterday I did dis recipe got good name from my family. Thank you, Restaurantku na kandipa varuvaen . waiting for your Restaurant.👍👍 U can &u vil.
W😍W! That's great. Thank you very much for trying and sharing your feedback.🙏❤️😍 Will certainly think about it.
Chicken 65 & cauliflower 65 have been show stealers for a long long time, now here comes Nethili 65 by Chef YKU. AWESOME👨🏽🍳👨🏽🍳
Thank you very much for your love and continued support.💞💞💞🙏🙏🙏
Hi Chef! I saw your kfc chicken in another channel today. U said exact measurements for everything. I liked it very much, since it will be useful for beginners like me. I m happy to know u have a youtube channel so that i can learn recipies with proper measurements. Please post a lot of Tamil Nadu recipies so that people like me can learn from scratch.
Noted. I shall try and upload as soon as possible. Thank you very much 😍❤️🙏
Hii Yeswanth.. Neenga ellaroda commentskum reply panringa... Really hats off you 👏
It's my pleasure. Thank you very much for your love and continued support.❤️😍🙏
Vera level paakkum poathae sapadanum pola iruku 🤤🤤
That's so kind of you. Thank you very much for your love and support.❤️😍🙏
Thank u sir for sharing us I tried the recipe it came out well thanks very much
W😍W! That's great. Thank you very much for trying and sharing your feedback.🙏❤️😍 Please call me by name. I would love to be called "Thambi" if you are elder than me. I am 18 YO. No "Sir" please.
So many times i tried but I saw ur video this times perfect thank u so much do more non veg recipes
Wow! That's great to read. Thank you very much for your love and support. Certainly, will upload more.😍🙏
Superb recipe, never thought could make 65 with nethili
Thank you very much.❤️😍🙏.
Kutti nalamagaraja.supera irukku pakkumbodhe sappida aasaya irukku.nan kandippa idha try pannuven.
So sweet! Thank you very much for your love and support, Akka.😍🙏💖
This really looks awesome chef... kandippa try pannitu will leave comments..
That's so kind of you. Thank you very much for your love and support.❤️😍🙏
Echi uruthu....ungaloda cooking fan aaaitan...semma kandipa try pnuvn..
How Sweet! That's so kind of you. Thank you very much for your love and support.😍❤️🙏
Really. Proud of you yesu😇. Keep rocking. While I watch u r video my mouth automatically starts watering🤤😋😅
That's so kind of you. Thank you very much for your love and continued support.❤️😍🙏
Thambi unga explanation simply super...ur recipes are really good. Keep rocking Thambi...
That's so kind of you. Thank you very much for your love and continued support.❤️😍🙏
I always wanted to taste this food... never got a proper recipe... u made it look very simple... thanks a ton...
Thank you very much. I am ad you like it.🙏😍
Tried this recipe, came out crisy and Very tasty. Thank you bro 🙏🏻
W😍W! That's great. Thank you very much for trying out and sharing your feedback. 😍❤️🙏
Got a perfect Nethili fry
Thankyou Sir
W😍W! That's great. Thank you very much for trying and sharing your feedback.🙏❤️😍
Chef super your are very smart I'll try my home
Thank you very much.❤️😍🙏.
You answer all comments very good
It's my pleasure and I feel connected when I reply. Thank you very much.😍🙏
Superb chella pilla god bless you ethai pola prawn 65 only hotel menu mathiri video upload pannunga raja
That's so kind of you. Thank you very much for your love and support. Certainly, i will.
I tried it came out very well thank you so much chef
W😍W! That's great. Thank you very much for trying and sharing your feedback.🙏❤️😍
Thank you so much chef for the wonderful recipe. 👨🍳i tried this today.came out really well.
W😍W! That's great. Thank you very much for trying and sharing your feedback.🙏❤️😍
Simple but amazing reciepe yeswanth...Keep rocking.
Thank you very much, Chef!
Today tried this recipe. Excellent taste
W😍W! That's great. Thank you very much for trying and sharing your feedback.🙏❤️😍
First time watching your channel . Ya ! Today i will try it . Come out very well thank you so much chef 👍
W😍W! That's great. Thank you very much for trying and sharing your feedback.🙏❤️😍
Ur teachng skill is awesome bro lve ur cookng style
Wow! That's so kind of you. Thank you very much.😍🙏
@@ChefYKU 🥰🥰
Wow supera erukku mouth watering recipe
Y kutty fan
So kind of you. Thank you very much for your love and continued support.❤️😍🙏
Nice bro , your way of teaching recipes makes us to try ....to cook .kept it up
That's so kind of you. Thank you very much for your love and support 😍🙏
thanks i would try this sunday ready made plain masalas when applied its ripping apart when fried adding corn flour and egg should help that
Hope you liked it. Thank you very much.❤️😍🙏.
Thank you yesh... I was looking for this receipe, will try it and post my experience
That's so kind of you. Thank you very much for your love and support.😍❤️🙏
Most welcome.. It turned out great.. Love this receipe...
@@kadhakelukadhakelu6270 W😍W! That's great. Thank you very much for trying out and sharing your feedback. 😍❤️🙏
Inniku enga veetlaium nethili fry I tried this receipe
That's great to know. Thank you very much for your love and continued support.❤️😍🙏
Will try this recipe this weekend. God bless Yeshwant!
That's so kind of you. Thank you very much.😍🙏. I will be awaiting for your feedback.
Super👍👍👍..how to prepare egg 65?..could you pls make a video?..
Certainly, I will. Please give me some time. Thank you very much.😍❤️🙏
Thank you bro
Today try pandren bro
Please try and share your feedback.Thank you very much.❤️😍🙏.
Super ...excellent...continuously go head boy
Thank you very much.😍🙏
I tried this receipe Bro. It came out very well. Thanks. Keep rocking 😎
W😍W! That's great. Thank you very much for trying out and sharing your feedback. 😍❤️🙏
I try this nethili fish fry recipe Yeswanth Anna
W😍W! That's great. Thank you very much for trying and sharing your feedback.🙏❤️😍
Thank u very useful to all
Thank you very much.😍🙏
You forgot one ingredient to put in the description box. Thanks for this recipe young ang smart chef. Good Job.
Sorry, for the miss. Let me check and update. Thank you very much for your love and continued support 😍🙏
@@ChefYKU no worries. We will. Today I make this recipe and come out very tasty. Thank you.
@@Angels_8811 wow! That's great indeed. Thank you very much.❤️❤️❤️🙏🙏🙏
நெத்திலி மீன தலையோடவும் போடலாம்ல??அதேமாறி மீன் முல்ல கண்டிப்பா எடுக்கணுமா??
Its very challenging to clean head hence we remove it. If you wish you can cook with hean-on. This fish bone is very soft unlike others. So, you don't have to remove it.
Super Yashwanth kumar . Maintain this quality
Certainly, Anna. Thank you very much.😍🙏
Nice bro always my support for u
That's so kind of you. Thank you very much!🙏🙏🙏
Hi Yeswanth. I have tried this recipe twice. Both times it Came out so well. Elarumae semaya enjoy pannanga. Intha recipea share pannathuku omba romba nandri. Much appreciated. Keep rocking Chef ❤😍😇👌🏻👌🏻
W😍W! That's great. Thank you very much for trying out and sharing your feedback. 😍❤️🙏
Thank you Chef. My pleasure. Also i wanna personally wish you and thank you for your achievement for our country in Olympics. You made us all proud. Best wishes from my family Chef. Great fan of your cooking. Keep going heights ❤❤❤💐💐💐🎊🎊🎉🎉
@@rakeshben423 It means a lot. Please convey my sincere thanks to everyone at home. Thank you very much for your love and blessings.😍❤️🙏
cute little chef.you as if my little pie brother.so cute .
That's so kind of you. Thank you very much for your love and support.😍🙏
Hi son,eanda maganukum unkada age than, so,sonu than sola thaonudu, chinna pull manmalum valara vaalthukal🤩🤩🤩🤩
That's so kind of you, Aunty. Please say hi to your son. Thank you very much for your blessings, love and support. 😍🙏
Very nice bro...hats off to ur confidence
That's so kind of you. Thank you very much.😍🙏
Super bro 👌 now I try 👍 ☺️
Thank you very much for your love and continued support.❤️😍🙏
செஞ்சிருவோம். நன்றி யஸ்வந்த்
மிக்க நன்றி!
Chef indhula egg white only add palam nu solli irukinga . Can we add the whole egg?
Yes, you can. Its just for binding the Masala. Please try and share your feedback. Thank you very much.❤️😍🙏.
Buddy. You do great cooking. Rising star you are. 👍🏽👍🏽👍🏽❤️😘
How sweet! Thank you very much for your blessings, love and support.😍🙏
You are a great inspiration naa...ur new subscriber
How sweet! That's so kind of you. Thank you very much for your love and continued support.😍❤️🙏
Super
Thank you very much.❤️😍🙏.
Camera work is very good with slow motion
Thank you very much. 😍🙏 Shooting and Editing is done by my younger brother Hariharan Umasankar
I tried this recipe today's lunch it came out 😋 superb like restaurant style..thank u bro... keep going 👍
W😍W! That's great. Thank you very much for trying out and sharing your feedback. 😍❤️🙏
@@ChefYKU ipo ellam endha recipe pannalum unga videos la dhan paathu try panran easy ah iruku bro....ur very good enga ella comments ku reply panringa...thank u bro
@@rambrothersgamingandvlogs2898 Thank you so much for choosing my recipes. You are so kind. 🙏🙏🙏
அருமை யஷ்வந்த் குமார்
மிக்க நன்றி, மகிழ்ச்சி!❤️😍🙏
Vazhga valamudan
Thank you very much for your love and support.😍🙏
very neet preperation thambi👌👍
How sweet! That's so kind of you. Thank you very much.❤️😍🙏.
Super jeshwanth keep rocking 👍
Thank you very much.😍🙏❤
Super bro 👍 watch your video regularly keep it up bro
How sweet! Thank you very much for your love and continued support.💖💖💖😍😍😍🙏🙏🙏
Sama chef😍
Thank you very much.
Super 👌👍
Thank you very much.😍❤️🙏
Super my son....
Thank you very much.😍❤️🙏
My allaha u r 16n yrs old mashallaha so cute nd nice recipe 👌👌😋😋
How sweet! Thank you very much.🙏😍❤️
സൂപ്പർ chef
Sorry, I couldn't understand.
@@ChefYKU dish romba nalark
Anna please upload basic vanilla sponge cake
Sure. Please give me sometime.🙏🙏🙏
Vera level bro
Thank you very much.😍🙏
Nice to see chef..looks yum..looking forward for different types of chutney and millet receipes
Thank you very much. Certainly, I will. Please give me some time.😍❤️🙏
Simple and looks yummy yashwanth😍😍
Thank you very much.😍😍😍
God bless u
Thank you so much for your love and blessings.❤️😍🙏
Super. Tampi
Thank you very much.😍❤️🙏
Super bro 👍🤤
Thank you very much.😍❤️🙏
Super super
Thank you very much.❤️😍🙏.
One of my favorite 👍
Really! My favourite too. Thank you very much.
As well as my favourite
Bro you kindly prepare and teach only chinese dish because no one in tamil channel ... keep rocking
That's a great input. Will keep in mind. Thank you very much for your love and support.😍💕🙏
Bro you are Vera level 👌
Thank you very much.😍🙏
This nethili fish fry is tummy. In restaurant, this much fish costs ₹75/-
Thank you very much.❤️😍🙏.
Hi Yashwanth it looks yummy 😋😋mouth watering
Thank you very much. It will taste Yummy! too. Please try.
👍👍 sure
Thank you very much.
Kindly show us crispy prawn fry
Certainly, I will. Thank you very much.😍🙏❤️
U deserve more subscribers chef
That's so kind of you. Thank you very much for your love and support.😍🙏
Egg white kandipa serkanuma
Atharkku pathil enna serkalam ji
Egg white is a binding agent and holds the masala intact. Also, reduces the spoilage of oil. You can not sense the taste or smell of egg white if you follow the recipe.
Yash oru dout ipo nethili meen fry ku. Masala kotigla cornflawr potrukigga cornflawr maavu illanna veara choice sa ena use panla
கடலை மாவு 3 பங்கு மற்றும் அரிசி மாவு ஒரு பங்கு. கலவை இறுக்கமாக இருக்க வேண்டும்.
Ayo purilaiye rendu kalavaiyum sekkanundu solrigga pangu na oru tispoon solrigla
3 spoon கடலை மாவு + 1 spoon அரிசி மாவு + சிறிது தண்ணீர். அதிகம் தண்ணீர் சேர்த்தல் இறுக்கமாக வராது. அதாவது, அனைத்தும் சேர்த்து கிளரும்போது கெட்டியாக இருக்கவேண்டும்.
Thnk u dear ipola youtube ba thorandhale ugga videodha uggala paathu neraiya katthuttu erukke
Pls oru help yenakaha oru recipe. Video podugga meen kolambu yepdi vakkiradhu homely ya erukkanu yenaku kolambu dha try panne varla
More u do kolambu recipe anna
Certainly, I will. Please give me some time. Thank you very much.😍❤️🙏
Super your voice tambi super
That's so kind of you. Thank you very much for your love and support.❤️😍🙏
DiWail Sweet reciePe Poduga bro
On the way! The recipes are already published in Vikatan Diwali Malar. The videos will be uploaded from 2nd November. Thank you very much.
Your energy throughout the video is so good
We want recipes from some other cuisines too
That's so kind of you. Thank you very much for your love and support.😍❤️🙏
@@ChefYKU this energy of replying to all the comments is also very kind, keep travelling beyond millions of subscribers
@@tamilbees2927 The secret of my energy is subscribers like you and the comments you write. I love reading them because it helps me to correct myself. So, the very little I do to you is, sending my heartfelt Thanks. ❤️😍🙏
4 to 5 hours fridge la vachu use panalama bro
Aft mix pani vachu nit fry panikalama
Yes, you can. But you must remove it from the refrigerator atleast 30 minutes prior to cooking.
egg roll soli thanga pls..chef deena kita neraya vati request pani, innum avaru seyala...3 months ah waiting for it
Please give me some time. I will post it for sure. Thank you very much.
Super bro 👍
Thank you very much.😍❤️🙏
Can I try any other fish?
This is actually for Nethili only. But, We can try.
Great recipe! ☺😍
Thank you very much😍🙏
Can u pls say me where did u buy small blender which is in background pls solunga anna
I think you are talking about Oster Hand Mixer ( the one in white colour). I bought it from the Hotel Mart at Evening Bazaar, Chennai. I checked it online for you but unfortunately it's "Out of Stock" in all the sites I checked. You may give a try at Hotel Mart.
@@ChefYKU ss, ok can u pls share that page so that I can buy when it is in stock
Pls share that page tq so much
Sure. Here is the link from Flipkart www.flipkart.com/oster-2610-049-250-w-hand-blender/p/itmf3xjwy9hvhzkd
Here is the link from Amazon. www.amazon.in/dp/B00OK17012/ref=cm_sw_r_wa_apa_i_oErLFbM0DA4GM
Here is the official link of Oster www.oster.com/kitchen-tools/mixers/
Super bro🔥🔥🔥🔥
Thank you very much.🙏🙏🙏
Instead of corn flour?
Besan Flour and Rice Flour in the ratio of 3:1
Bro eggless cake recipe please
Certainly, I will. Thank you very much for your love and continued support.❤️😍🙏. Please give me some time.🙏🙏🙏
Taste irruku
Thank you very much, Akka ❤️😍🙏.
❤️❤️❤️❤️ super
Thank you very much 💞
Plz upload cake recipe
Certainly, I will. Thank you very much.😍🙏
Super chef💗💗💗
Thank you very much.💞
Make dry fish curry Anna
Certainly, I will. Thank you very much 😍🙏
வாழ்த்துக்கள்
மிக்க நன்றி!❤️😍🙏
Yummy 😋😋