Fogo De Chao Vs. Texas De Brazil: We Now Know Which Is Better
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- เผยแพร่เมื่อ 3 ส.ค. 2024
- Dueling salad bars, brunch options, and more meat than you can imagine. In a showdown of top notch Brazilian steakhouses, we dive into which is better: Fogo de Chão or Texas de Brazil.
#Restaurants #Steakhouse #Brazilian
Memberships | 0:00
Locations | 1:10
Brunch options | 2:02
Bar options | 2:47
For the kids | 4:27
Salad bar | 5:14
Dessert | 6:19
Side dishes | 7:10
Meat options | 8:08
How the meat is cooked | 9:14
Which is more expensive? | 10:39
And the winner is… | 11:38
Voiceover by: Allie James
Read Full Article: www.mashed.com/1181352/fogo-d... - บันเทิง
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Which one do you like better?
Chama Gaucha Brazilian Steakhouse
Over those 2 choices
As long has good Picanha and free dessert bar. It's the winning for me.
@Diego Vieira not at Fogo
Texas De Brazil hands down. At least in Vegas. Fogo was less expensive, had a smaller selection and wasn’t nearly as tasty compared to TDB.
Las Vegas Texas De Brazil for my wife and I. At least twice a year for us, we love it.
Why do reviews always stress on healthy options, even vegan? NOBODY goes to one of these restaurants for that. NOBODY eats there for every meal so, throw out your healthy concerns. It's an experience in carnivore, not cauliflower steaks! Salad bar? Nice. But, NOBODY loads up on rabbit food at a steakhouse! The bar options? Unless an alcoholic, both will satisfy your drink options.
People with family members that are vegan find this info useful.
@@bradleyandorfer7483 Vegans don’t deserve restaurants.
@@bradleyandorfer7483nobody with a vegan family member would ever go to a brazilian steakhouse, good lord, it literally has "steak" in the name.
Well I’m a vegetarian and I go because the rest of my family eats meat but we can’t go if I have no options 😊
@@callmesomeguyerrr wrong. I’m one because I think of others.
Fogo de Cha-o, not Fogo de Cho!! Advertisements with wrong pronunciation is a no-no
I want to see a native English speaker calling you up about your pronunciation. 😂
@@spwan3 I speak Portuguese …… as they do in Brazil! We’re speaking about Portuguese pronunciation here!
@@lupemacias9722 esse é o motivo que apontei. Você não tem obrigação de ter uma pronúncia perfeita em outra língua e ela não nativa do Brasil ou outro país da língua portuguesa também não. Você tem que compreender a limitação fonética.
Chata p krlho
I've eaten many times as each. The distinctions here are ridiculous. The reality is that both are outstanding and you won't be disappointed by either. This video sounds like a commercial for Fogo.
I noticed that too.
Exactly. I was going to say there seems to be partiality to Fogo. Texas de Brazil is amazing!!!! Fogo cost more for pretty much the same experience.
Some tips from a Brazilian who has been going to steakhouses in Brazil for 20 years. Churrascaria is for life and don't try all the meats the first time, try some cuts of meat the first time and others the second and third times, until you only taste your favorite meats. Chicken and sausage serve to clean the palate between meats. If there are a lot of people waiting outside, the gauchos try to fill you with meat as quickly as possible so that you and your family and friends get up from the table and leave the table free for other people, control the gauchos with the green and red card .
My Brazilian friends said they went to Fogo de Chao today for dinner…and then reminded us it was April Fool’s Day….
Texas De Brazil hands down
Depends on location
Research the meats and menu before you go. At Fogo, the night I went, they avoided to bring out the more expensive cuts of meat. They tried to fill us with the lower cost cuts, much chicken and sausage. We had to ask the host to have specific cuts made available...which they didn't like, but had to comply since it's ALL advertised. Also, go easy on the salads and other items (you only have so much space in your stomach to fill). A good experiece at both places... but have some sense of strategy to get the most of it.
I was at one in Vegas and the first meat they offered was mignon. I then turned my sign to red and asked for prime rib. They will bring out what you ask for but it does take time which was a little irking. I do Iike the sausage always, and I'm a fan of charcuterie. Spacing out your food is important too. I would go back. Price is fair in my opinion.
opposite from my experience, after a while the manager came out and asked us if there was a specific cut of meat we would like and brought it out.
Had Fogo brunch on Christmas Day. I can’t wait to go back!
I enjoy them both. Fogo has more side options, but I prefer the meat options at Texas de Brazil. The menu is bigger at Fogo I’ve been there where certain cuts weren’t available and they didn’t come to my table enough. Texas De Brazil is more consistent.
I thought Fogo has more meats? Like ribeye for example
Fogo de Chão is the most famous here in Brazil as well. Although I prefer my local, less crowded and less expensive churrascaria
I only go to lunch due to price. When I just want the market bar, Fogo is cheaper by far. $20 with tax and tip and it's worth it. When I want the meat, it's Texas. But I only go on the weekdays when I'm off work because weekends are more expensive.
I'm going try out Fogo De Chao
Chama Gaucha Brazilian Steakhouse
Beats both any day of the year
❤yes
Will never be able to go to either. Was really interesting to watch, though.
Have not had either, but I would love to try them.
I will go to the market and I’ll make my own
Side dishes were always offered at the table when you sit. In Brazil.
Fogo de Chao has more options for meat, but when I went my experience didn’t go as expected. We weren’t served meat that much and had to ask frequently for stuff that in the end, we didn’t even end up getting served! Like sausage. The service was great though.
I enjoy both because I am not a picky and elitist asshole who bases their personality on either steakhouses.
Togo de chao has always been good. Never had Texas de Brazil.
The one near me has been disappointing...we were there for a few hours for the lunch experience, and they came around less than 10 times. It was that way the previous time i went too
Here in Puerto Rico is excellent. They came a lot, sometimes 3-4 guys at the same time.
Anyone ever been to Lasso Gaucho in Fort Lauderdale, or Adega Gaucha in Orlando? 2 of the best I’ve ever been to!
I live in Denver Colorado so we can go to Texas de la Brazil
Filet ming yawn lol
Fogo de show
Your channel is top notch food review
However, your voice sweet as well ❤️
I have not tried Fogo De Chao but i sure hope it's better than Texas De Brazil. I went last night and it was mostly poor quality. For those prices i didn't expect that. So disappointing. Never again
Haven eaten both of them in the same week I can say Fogo is better.
Fogo side options/ salad bar is good enough to be a meal all by itself
I've never liked the idea of being given a thin slice of meat, eating it and having to wait/ask for more. I'm not a child. Give me the whole steak and see if I want more later.
"Fogo de sho" 💀💀
Fogo de chao all day👏👏💯💯💯
I have a Texas de Brazil in my city and it was OK. I've been to Fogo a handful of times and it's much better.
Minneapolis location is okay
Some stupid people call it fugo de chow
But mn loves fogo
I tried Texas De Brazil in Dallas and it was very underwhelming, I do not recommend if you have a choice. I asked if they had Ribeye and the staff had the audacity to say they had "NY strip." Insulting.
Sorry, Texas De Brazil Las Vegas OMG
The names alone tell you exactly which restaurant is the better choice lmfao
In terms of meat, I had Fogo de Chao in Beverly Hills CA and wasn’t too impressed. Had Texas de Brazil in Irvine CA and the meats were better. Fogo uses gas assist broilers, where Texas uses live lump charcoal. Live fire roasted meats will win every single time.
Not 100% true there are several Fogo that use the original charcoal as well
In fact Beverly Hills is one of them being one of the original locations and they are now opening some new locations again with charcoal after using mostly gas for years so it’s pretty much the newest locations and the oldest locations that have charcoal
@@STVYT You are correct and I just recently noticed that. I was looking at a TH-cam video of the one in Miami, and surprisingly they were using real wood charcoal. I guess it’s best to call the restaurant first and ask.
Chima’s is better
Between the two, Fogo De Chao meats and sides are better. Desserts and drinks, Texas De Brazil. Atmosphere I'll give to both. You can't lose either way!
Eu prefiro o meu em casa 😂
Fogo de show
Biased video since started. They talk like Fogo has many more meats than Texas.
Hey! It's all meat!
One question, why go to either Fogo or Texas de Brazil if you're vegan?
They must find other restos who cater to the vegan and vegetarian community.
No one cares if you're vegan. Don't go to a steakhouse if you just eat grass.
You don't have to get meats, the salad bar is among the best. Cheaper too! But, most restaurants, your choices are limited.
Fogo day “show”? 😂😂 Is that an April Fool’s joke?
It's cringey hearing it. Didn't finish the vid lol fogo day show and Texas day brazil 😬
You are BUTHCERING the pronunciations! If you're going to review.. LEARN how to say it PROPERLY!
Texas de brazil is very underwhelming from A to Z