I love how you guys added some short brew footage clips. It really adds a nice touch when talking about the recipe. It really let's you visually follow along.
Love the wild captured hop! I got pounds of Cascade this year about to make a Cascade pale ale this coming weekend. Not wild, but harvested! Love the content as always guys. Hope all is well!
Great experiment. Although I wouldn't consume anything growing around a wooden chemically treated telephone pole, especially with a transformer on it that can possibly leak transformer oil.
Interesting! I'm growing a hop variety down here in Australia that was discovered by a guy growing wild in a creek. Apparently it's a Golding variety that's over 120 years old and was probably originally grown for its anti microbial properties as it was found in an area that's never had an historical hop farm. It's also a diploid and not a triploid variety so quote old. Is your variety diploid or triploid? Not that I actually know the difference visibly! 😛😂
Ha - not sure since I didn't see the bine in action. I just got the cones after they were picked, dried, and vacuum-sealed. I can take a drive over there to see them next time. - John
@@BrewDudesyeah, it would be good to have the next yield tested. Who knows you just might have discovered a new hop variety...maybe call it El Duderino. Thanks for sharing the experience.
![[LIVE] : ONE ลุมพินี 89 | คู่เอก "ยอดไอคิว vs คิริลล์"](http://i.ytimg.com/vi/Z3vYkHJ_5Ig/mqdefault.jpg)
I love how you guys added some short brew footage clips. It really adds a nice touch when talking about the recipe. It really let's you visually follow along.
Thanks - it's something we're trying to do more of. We're gonna keep on doing it. - John
Love the wild captured hop! I got pounds of Cascade this year about to make a Cascade pale ale this coming weekend. Not wild, but harvested! Love the content as always guys. Hope all is well!
Thanks Ryan - I need to do a homegrown hops brew with Chinook. Hope you are well too. - John
Road Side Ale. Love it...
Ha - True!
Nicely done. Well done.
Thank you Cider Meister. I am thinking of making a cider this year. - John
@@BrewDudes Great stuff. The skill/luck is all about getting the back-sweetening right in my experience. Good luck.
Thank you!
I feel like it’s been awhile since brew clips. Can’t wait to see test results next. What a true my unique beer.
Thanks!
Is that a dryer in the background lol
Dryer vent, yes.
Great experiment. Although I wouldn't consume anything growing around a wooden chemically treated telephone pole, especially with a transformer on it that can possibly leak transformer oil.
Isnt that the elusive Vanilla flavour? 😁
It was transferred to my brother's backyard. This was year two of the plant. No oil on this year's crop. - John
Mmmmm....Creosote.
I have notice wild hop (golding) on family farm had about 1% AA.
I would say that with the amount I used, these hops had a higher %AA but I won't know for sure until they are tested. - John
Interesting! I'm growing a hop variety down here in Australia that was discovered by a guy growing wild in a creek. Apparently it's a Golding variety that's over 120 years old and was probably originally grown for its anti microbial properties as it was found in an area that's never had an historical hop farm. It's also a diploid and not a triploid variety so quote old. Is your variety diploid or triploid? Not that I actually know the difference visibly! 😛😂
Ha - not sure since I didn't see the bine in action. I just got the cones after they were picked, dried, and vacuum-sealed. I can take a drive over there to see them next time. - John
hey, I think we need to send these hops to the lab to get them analysed...nah, let's just stick 'em in a smash and taste how it turns out... :D
If we had more of them, we would have had them tested. With such a small yield this year, we'll test them next year. Brew ON!
@@BrewDudesyeah, it would be good to have the next yield tested. Who knows you just might have discovered a new hop variety...maybe call it El Duderino. Thanks for sharing the experience.
Thank you!