Grain-Free Butter Bread - Food Wishes
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- เผยแพร่เมื่อ 29 พ.ค. 2018
- Learn how to make a Grain Free Butter Bread! I've always wanted to try making one of these grain-free loaves, and since I've received tons of food wishes for it, I decided to give it a go. I adapted the recipe from one I found at Keto Connect (see blog for more info), and was very pleasantly surprised with the results! Visit foodwishes.blogspot.com/2018/... for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Grain Free Butter Bread recipe!
You can also find my content on Allrecipes: allrecipes.com/recipes/16791/e... - แนวปฏิบัติและการใช้ชีวิต
Check out the recipe: www.allrecipes.com/Recipe/265434/Grain-Free-Butter-Bread/
Thank you!
Try instead of almond flour how about powdered PORK RINDS...
Food Wishes try the water bottle egg separation method. Way cooler looking, and fun to boot!
:)
Michael Cox HAHAHA!!!
Should you add almond extract to it?
I am one of those poor souls having recently been diagnosed type 2 diabetic. I thought I would have to abandon you but no, this could not be more timely. Thank you thank you thank you!
_You are, after all, the department head, of your grain free butter bread!_
The Victor Wooten of your bread sans gluten!
The King of Spain of your bread without grain.
ZnajHistory The Jenny Craig of your whipped eggs
The Jared Leto of your bread for Keto
You are the Samuel L Goldwyn of your egg white foldin'.
I feel like Chef John is the Bob Ross of cooking channels
mobman47 , he really is!❤
mobman47 Bob liked the weed 🙈🙉🙊
YUSSSSSSUH!
He is much better than Bob, Bob is boring, Chef John is definitely not.
He and Pepin are favorites for lovable cooking dudes. Pepin has the most soothing voice and I want him for a grandpa. Julia Childs (Child?) is a super-lovable female to watch. They can all put you in a good mood, or tuck you in to sleep.
You are the Howard Hughes of which nut flour you use
Hey John, I make this bread. I dump a packet of yeast in this recipe. While it doesn't give any rise, it does give a delicious yeasty flavor that tastes wonderful and makes it taste more like bread. Try it!
videogamegirl81 Pardon me while I pick up the bits of my mind that spilled onto the floor! 😃
Oh, that's a good idea! Thank you
I was thinking that I was going to try that the entire time he was making this! Good to know the results ahead of time.
Girl! I trying that! I have yeast in my cupboard
videogame .. When do you add the yeast, and how do you deal with the moisture difference? Has anyone else tried the bread, with or without adding yeast??
I am just about to start Keto and was freaking out about having to give up toast .. and then this appears in my feed like a sign from the Bread Gods !!! .. you are just that powerful !! lol .. love it .. Going to try it asap !
“Cream of tar tar which I believe is skimmed off the top of regular tar tar!” Hahaha. I just love your work!!
I never imagined I'd find someone that makes me laugh so much, feel so comforted by and teaches me so much in a cooking vid 😂 we love you and your recipes chef John, much love from the UK 👍🏻
i agree
When an egg white comes along you MUST whip it
Scott Hannan I laughed entirely too hard! 😂
Whip it good!
Scott Hannan you are on fire today!
Okay. Your dad joke game is strong.
😂😂😂 Keep the jokes coming!
You are the Right Said Fred of your grainless bread.
I started eating keto like 3 days ago. Bless you, Chef John.
Follow the channel where this recipe came from. KetoConnect. Also try Headbanger's Kitchen.
Yes, I actually have cooked recipes from both of those channels in the past 3 weeks!! They are awesome!
It is so much easier at first with substitutes. It is so much harder in the long run with substitutes.
Honestly, if Chef John says yes, I'm all about it. Chef John bakes no wrong.
You are, after all, the Pinky and the Brain of cooking without grain.
Chef John, you are a food magician!!
Thanks Chef John! Grain free bread is so expensive at the market. And cooking at home is such a fundamental way to care for your loved ones! Happy Valentines day you cooking rockstar!
Something like this is pretty much what got me through my ketogenic diet. It's a great alternative, and you don't miss normal bread at all. I really do recommend trying this, too!
I'm allergic to wheat. I break out in rashes. ( I know, TMI)! It's such a bummer. I'm going to try this. I miss bread so much!
try this one also, worked really well for me.
th-cam.com/video/-CeqwdEo3JI/w-d-xo.html
I've made egg and almond flour bread before and it turned out great! It sucks that almond flour is so expensive :(
TMI, wouldve been specific locations of said rashes with very precise description, don't worry about it, the breaking out part was just fine!
Also, omg you poor soul! I broke out in a full body rash once, never knew what i had reacted too, but i feel your pain.
I suffered with it for years and years and had no idea why. Then I got back my DNA results with 23andMe and they said I had the gene variant for celiacs. What??? I didn't have the stomach upset that usually creates so I had no idea. Well, I decided to get off of all wheat products and in ONE WEEK, all my rashes were gone!!! Wow! What a relief, and what a bummer at the same time.
Don't all the alternative flours create a really dense loaf of bread?
Ok, I totally made this today, & it was totally awesome. I added a heaping teaspoon (next time, maybe a little bit more) of cinnamon, & a half cup of raisins. Then consumed it slathered in sweet, soft, creamy butter. It was delicious.
This is a new favorite! I agree with some other commenters about the amount of almond flour. I started with 1/2 cup and ended up with 3/4 cup after carefully mixing completely. I also added 1/2 packet of yeast as suggested by commenters. This bread does taste heavily of egg, so I decided to embrace it and make French toast. First I toasted the slices well to encourage them to hold their shape. Using sugar-free maple syrup brought me right back to my childhood. Very filling and super easy to make.
THANK YOU CHEF JOHN! I know I can trust your recipes (and appreciate when you share your failures, to help us become better cooks), and this is PERFECT for my keto diet!
I'm diabetic this will be good.
This would make an awesome keto grilled cheese sandwich!
But Alton Brown would come in and show you how to grill the cheese on the grill so that it's a real grilled cheese sanwhich, Keto or otherwise. :3
JonManProductions have you seen Chef John’s inside out grilled cheese? That sounds amazing right now.
What is keto?
Steak Williams ultra low carb diet intended to burn fat quickly
TURBO Pepper combine it with exercise and it works great! Just ask the 77lbs I’ve lost.
I haven't had bread for half a year, this might be something I can really use now. I actually recently learned a cake recipe where you also seperate the egg yolks and whites and than later put them back together like so. This is definitely something I can make now! Thank you for this video!
''professionally sliced strawberry'' I love it! Thank you chef John. You're the best.
😊😊😊👍👍👍👍👍👍👍👍👏👏👏👏👏👏👏👏
Finally we got low carb Keto bread from chef John ❤❤❤❤
Loved!!
Juliat Shamoun gluten free too!
I know
And from a Golden hand chef
If you like it, go sub to the people who created it. Keto Connect.
Deadlyrage1989
I know I am already sub.to them
But I like chef john baking it 😊
I hope chef John will start modify some of his good recipes espacailly the deserts recipes
how many carbs does this have
I absolutely enjoy your happy attitude ! Thank you 🙏
Chef John, you must be psychic because this is EXACTLY what I need at this moment! So thank you so much! This looks perfect.
Thank you so much ❤️ as a long time fan and celiac, it's really appreciated
You are after all, the "food wishes" of your dishes"
Love your videos chef john
thanks for them all
kind regards from éire
Chef John: You are the man!!! Thank you for this recipe.
Chef John, you’re my hero!
For anyone planning to do this with coconut flour: don't sub it 1 to 1 with the almond flour, coconut flour is super absorbent and you'll need to use half as much at most.
Beenyx, ok. Thanks for the information.
Will water be needed?
It would be best to use just half the amount of coconut flour as the almond flour. Not sure if water would be needed...We've been eating Keto for over 2 years and learned not to attempt substituting those "flours".
So ..has anyone actually made it with coconut flour yet?
What about with oat flour?
@@ytyt3922 Oats are grains, sorry.
I've made this with garlic and parsley! It's very good! We are doing keto and it helps with the craving a lot! They're is another recipe with physullum husk and it looks like a wheat bread. Going to try that next!
Or we go to chompies and get their low carb bread. It's good too.
John, you never cease to make me hungry.
THANK YOU Chef John!! I'm so excited to try your recipe for grain-free bread. I've tried many in the past which have been very eggy and heavy. My husband and I enjoy your recipes so much, I'm very confident we'll really like THIS one too. Please keep low-carb recipes a-coming if you're so inclined. 😉👍💓 And as always, thanks a bunch! 😋
U had me at butter and bread❤️
He answered my girlfriends prayers!...which are mine too. Thank you so much!!
I've been looking for a good keto bread since I do miss my lox and bagel for breakfast. This looks perfect!
Thank You, Chef John.
I love this recipe. I cannot wait to try it. You did a Great job. I look forward to seeing more of Your videos.
YOU, ROCK, JOHN!!!
Thank you! Gratzi! Dankeschon! Gracias! Merci! Spasibo! Mahalo!
“Strawberry shortcut.” CHEF JOHN, YOU ARE TOO MUH. 😂
Chef John never fails to amaze me
Just exactly what I was looking for. Thanking you. Successfully fulfilling my food wishes. Yet again I'm sure to enjoy, perfectly.
"Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life." -- Lionel Poilane. 🍞🍞🍞🍞🍞
You are the Right said Fred of your butter bread.
Chef John, giving us ketoers a little attention! I love it.
One of the best and easy recipe that I came across so far!!! Thank chef for sharing this!!
Oh, c'mon, where's the cayenne? :)
The cayenne for me is pure finely grounded confidence.
John Amidon - Don't encourage him! 🧐 lol!
Not quite bread, not quite cake, but definitely delicious 🤗
Would that make it "cread"? Make it and sell it on the street and people will respect you.
It looks to be a type of souffle, the base just isn't a bechemel and it's missing a serious amount of liquid which would lighten it.
Yes, more Keto recipes, please!
Looks delicious I will definitely enjoy!
Kind of a tongue twister this. Though "This was not terrible" is truly a shining endorsment
Violet Moon.. If you're going to quote someone - then at LEAST quote the WHOLE Statement, in order to let the others know the "Real TRUTH" of what he said!! He ACTUALLY Said:
"This was not terrible.. in FACT - I Can't believe I'm even saying this.. it was DELICIOUS!!!"
SUGGESTION: STOP CHOPPING UP the ENTIRE STATEMENT, and TWISTING it into Something FALSE, just to Satisfy your own INSECURITIES, by trying to Embarrass someone!! You're obviously a DEEPLY DISTURBED and BITTER Person - to feel the NEED to do something SOOO WARPED! Do something NICE Every Day, and MAYBE It will help you become a NICER human being!!! And then - "Get a LIFE!"
@@crisdoller3954 holy hell calm down you nut. The statement minus your "suggestion" was sufficient.
Good God, Riley P... Who are You? the Tube-Judge?? lol RELAX! I wanted to make a point, so that people like her will Stop being destructive to others, with lies! Look at how many people Checked her 'Like' box (over 80), who came to watch, enjoy and learn from this man.. and who she's influenced with her LIE about him and tried to make him look bad!
There's little respect when people don't care enough to be honest. If they are not called out in a memorable way - they will feel free to ignore the facts, and hurt others! When I see someone who lies in 'any' way - in order to 'Denigrate' people and crush their reputation - it's Imperative that people speak out and correct the LIE! Obviously, since it was so Easy for this one to lie about this man, who is someone with a kind and positive persona about him, and who has built a nice fan base - it's HATEFUL to come along and just 'Make up Lies' to Hurt him! I think if more people speak up, then people like her will think Twice, before they make Statements that are twisted from truth! That's all I will have to say.
I absolutely agree, Cris! When people just sit back and do nothing, that's how very, little by little-really negative and evil things happen! Little things are big things… It doesn't matter. People should speak up when they see another is being misrepresented or attacked-or when something should be corrected. It's just not right that people should be able to get away with downright lies that hurt other people. There's too much of that going on in our world today!
@@crisdoller3954 you're reading too deep into what they said. I believe it was what most people refer to as a "joke". I dont think any attempt to genuinely mislead people was made. Even if it were you are only hurting yourself by caring so much about a comment on youtube.
Coconut flour isn't a 1:1 substitution. It's suuuuper absorbant.
WOW! I was literally looking for a recipe like this and was searching youtube for the first time and up pops Chef John's vid posted just hours before.
Nice mindreading.
Thanks for this! I started my keto diet this week and I can't live without some bread!!!
Why did you have to go against the grain?
Scott Hannan because some people cant eat it...
Scott Hannan 😂😂😂
Scott Hannan low carb diet for example
Groan. 😃
:) But literally, for those that have to be grain-free, like those having Celiac, an autoimmune condition that can't tolerate Gluten (found in wheat, rye, barley and by processing-default, in oats, unless otherwise marked), or for those that know better than to eat wheat, or that have gone Paleo with their eating (= no grains.)
Unsweetened nut souffle.
Absolutely
I'm sure it's perfectly fine for what it is, but if there's no grain in it, how can it be "bread"?
Ace Lightning well, that supposes a universally accepted definition of bread as something made with grain. And all the definitions i could find were nonspecific in their mentioning of "flour" and "meal" . Nevertheless I completely agree with your assessment of this as an unsweetened soufflè
Let's put it this way: This nut-meal souffle could never have inspired the invention of beer :-)
Ace Lightning On the other hand, eating this in conjunction with a low carb diet is reversing the effects of me drinking way too much beer for way too long!
Thank you Chef John! I have been waiting for this my entire life 😭
Chef John.. for a first timer like me, the bread turned out to be upto perfection. Not a flaw. Thank you so much
1:54 looks like the yolks on you, Chef John.
I'll see myself out...
shadowfirekarp, hahaha. Thanks! 😉
Chef John, why do I have a feeling that this bread would go well with your clotted cream recipe that you made some time ago.
NUMUTango omg good idea!!!
🤦🏽♀️ this is a loaf. It’s NOT bread. Keto King made a REAL Keto bread.
Thank you! I always wait for you to make recipes before I try them, you have helped my kitchen anxiety lessen!!!!! 😊
very nice to see low carb from the best cheff of TH-cam!
Love that creme of tarter joke (I giggled like a girl)
Lizzie Jones He's so funny; I almost did a spit-take when he said that! 🤣
I would add a couple drops of vanilla XD it looks like it would be good with vanilla XP
Vanilla sounds great. Maybe even some lemoncest and a bit of sugar. Thats how I usually make glutenfree sponge cake.
But then it would be more of an almond cake
What would nutmeg (a tad) do...would it taste more donut like or just like eggnog?
Or orange zest and a little bit of cardamom.
I'm putting orange and cardamom in everything at the moment.
Yes!! And if you want it more cakey and you are following keto, add a bit of stevia or monkfruit!
I thank you for the honest critisicm for the bread, it means a lot to me when I love bread, but not a lot of carbs.🙌😄
Oh, how I learn whenever I watch you! You are my Yoda!
Ooooooh... GOODNESS! GOOD GOOGLY MOOGLY! 😀 DELICIOUS!
You're in charge of what you spread on your grain free bread
Amazing, thank you
Excellent recipe and Keto friendly. A much awaited treat. Thank you! 😊
Chef John encouraging us to experiment...🤔
I'm lost, please help.
adding butter makes just about anything edible.
Thank you for your recipes. I love your style of how you explain every single detail. Thanks again :)
Can't wai to try this out!
What kind of animal down votes Chef John ?
A person that doesn't like his upspeak speech problem
My wife.....
i'd say around 5-10% of the time i vote (upvote or downvote) a video it's an accidental downvote. My phone will sometimes randomly downvote videos while i'm listening to youtube and my phone is in my pocket. I can only assume some people do that.
I guess is the way he narrates
People who accidentally missed the like button.
Strawberry shortcut needed one little dollop of Creme Fraiche
Lol
Man I just found out about this channel and can't stop watching these videos ! They're just so fun !
Thank you Chef John! I look forward to trying this. Experimenting with an acceptable sweetener and cinnamon / herbs and garlic are definitely on my "to do" list. Nom nom nom.
*You are after all the Bill and Ted of your Grain Free Butter Bread.😹*
We have a WINNER!
Who is Bill and Ted?
Everyone like the title "Creme of Tartar" because saying you put "Potassium Hydrogen Bitartrate" in your food makes it sound unappetizing.
Mike Baxter wait, what?! You mean it's not skimmed off the top of tartar? Hahaha 😉
Gotta watch the sodium bicarbonate as well
Wow! I cant wait to try this out!
I'm looking forward to trying this!
Seems perfect to eat with some cage free vegan tofu eggs, rain water butter, beetroot ketchup and maybe some gluten free, sodium free carrot salt, just for extra taste.
PugLifeJM, hahaha. I enjoyed this.
Hey man, don't knock it till you tried it...
You are the mis-describer of the cake without grain fibre.
Karl Delavigne 👏👏👏
Thank you so much for this wonderful recipe and keep them coming ❤️❤️❤️🙏🏻🙏🏻🙏🏻
Perfect timing! My husband and I started the Keto diet a week and a half ago, and we've started getting into the "I miss bread" stage. We've mostly been missing his egg salad on toast. This may just be the solution. Thank you!
Follow the channel where this recipe came from. KetoConnect. Also try Headbanger's Kitchen.
You are, after all, the Roseanne - no, wait, no you're not.
Lmao
Pale Horse lol
😂😂
😂😂😂
OOF
I just want to separate eggs like that all day. ...still don't know what I'm gonna do with them tho.
Paolo Rigotti meringue cookies ...there!
Your name implies you're a great cook. (Might infer...never sure which.) What's for dinner? Or breakfast....lunch?
And mayonnaise.
Custards, Angel food cake. :D
Yay!! Low carb/Keto bread, awesome! More recipes like this please.
Thank you very much for a wonderful recipe!
So basically you made a sugar free marzipan lol. Good job Chef.
Nut flours are very high in calories. Cut thin slices.
ScreamingReelsTV there are other non grain flours
I think the recipe is more aimed for Keto diets where some people struggle to meet their calorie/fat requirements.
Thank you so much Chef John! I have non celiac gluten intolerance diagnosed in 2016. Going to try this recipe. It looks yummy!
Chef John, you're the man, thanks for sharing all these helpful recipes :)
Can't stop seeing the evil face at 3:23
k003.kiwi6.com/hotlink/10et6qh8cp/3.23_chef_john_face_in_eggs.jpg
This One ? lol
I saw it and only one cocktail in!
This made me chuckle, didn't see it first time. Kinda reminds me of Homer Simpson
You are after all the "food wishes" of all your dishes"
Yes! I was just coming here to ask who else saw the egg white dribble face. LOL
This would go great with some cage free eggs & lactose free milk ??? 🍞🥚🥛
Can we make some kind of French toast while we at it
That was my thought too -- this would probably make great French Toast with some sort of fruit syrup.
like, say, Chef John's own strawberry syrup? dangit, guys, I can't go to the store right now! :D
That... kinda defeats the purpose of making keto-friendly bread if you're going to put syrup and sugar on it...
bread is basically french toast already. 6 egg bread is basically french toast
Faern Nashar, not really. You make French Toast by making a custard of milk (or cream) and eggs, flavored with vanilla and perhaps a bit of sugar if you're so inclined. This is far from that.
Ohmygawd, YUM! 😍. Thank you for posting. I will make this tomorrow! 😋
Watching Chef Johns new recipe while cooking one of his older recipes (spicy Thai basil chicken) is a good way to spend a Wednesday night.