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Hi! Your Grandma has a great spirit! Thanks for sharing 😊
Yeah she does 🤭You are so welcome
Çan you supply ogiri to Lagos
No dear I don’t think my grandma can
This makes sense, really enjoyed it
Thanks dear
Video idea. Cooking 😀
Ok sir😂
Best in eating
Pls what's the name of the lvs she burnt that makes it black
I commend her work. She can use less flame and let it cook on medium heat to get the desired result
Thanks, oh ok
But can I use it to cook immediately after this process, without fermenting it
You can,but it’s preferable you leave it for Atleast 48hours for better flavor
Hello, thanks for the video. I was expecting, you show, a closer look of the seed, used in making the ogeri.
What seed did she use?
Melon seed
Nice video.. but is it only for vegetable soup
No dear Can be used in oha soup,ukwa porridge) bread fruit), vegetable soup some people add it to their African salad aswell
No dear Can be used in oha soup,ukwa porridge (bread fruit), vegetable soup some people add it to their African salad ASWELL
Good one there🫂💯
Does it smell bad?
Not really but it has its local smell
How can someone in Lagos patronize her?
I don’t think she can waybill to Lagos or else I’m in the east
Which market does she sell it?
What type seed did u use
Usually made with castor beans. If you make it at home though you got to be careful because they contain a deadly toxin called ricin. I think think it’s the fermentation that kills the poison allowing a person to eat it safely.
Your location
Lagos
I want to start this Ogiri business but I want you to be my manager….If you are in Dm on my email address
Ok sir
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Hi! Your Grandma has a great spirit! Thanks for sharing 😊
Yeah she does 🤭
You are so welcome
Çan you supply ogiri to Lagos
No dear I don’t think my grandma can
This makes sense, really enjoyed it
Thanks dear
Video idea. Cooking 😀
Ok sir😂
Best in eating
Pls what's the name of the lvs she burnt that makes it black
I commend her work. She can use less flame and let it cook on medium heat to get the desired result
Thanks, oh ok
But can I use it to cook immediately after this process, without fermenting it
You can,but it’s preferable you leave it for
Atleast 48hours for better flavor
Hello, thanks for the video. I was expecting, you show, a closer look of the seed, used in making the ogeri.
What seed did she use?
Melon seed
Nice video.. but is it only for vegetable soup
No dear
Can be used in oha soup,ukwa porridge) bread fruit), vegetable soup some people add it to their African salad aswell
No dear
Can be used in oha soup,ukwa porridge (bread fruit), vegetable soup some people add it to their African salad ASWELL
Good one there🫂💯
Thanks dear
Does it smell bad?
Not really but it has its local smell
How can someone in Lagos patronize her?
I don’t think she can waybill to Lagos or else I’m in the east
Which market does she sell it?
What type seed did u use
Usually made with castor beans. If you make it at home though you got to be careful because they contain a deadly toxin called ricin. I think think it’s the fermentation that kills the poison allowing a person to eat it safely.
Your location
Lagos
I want to start this Ogiri business but I want you to be my manager….
If you are in Dm on my email address
Ok sir