Another fantastic video. Looks delicious. Small suggestion: you could also include the baker's percentages in your recipe. It would make it easier for us to understand and give us a basis for adapting the recipe.
My nonna used to make the same, but without the cheese.it was so good! I later found out from my mom that she used the Bridgeford frozen dough loaves. 😮 lol. Back in the 70's. Cute dog. Lab?
Another fantastic video. Looks delicious. Small suggestion: you could also include the baker's percentages in your recipe. It would make it easier for us to understand and give us a basis for adapting the recipe.
Julian, another great video!
I marvel at how soft and pillowy your dough always looks.
That looks amazing!
Beautifully done as always Julian.🙏❤️🏴
I hope you get even more views mate.
Yum Yum ! You always give ma assignments over the weekend 😂
any changes if doing this on a standard baking sheet pan?
How to calculate pizza ball weight for this style
My nonna used to make the same, but without the cheese.it was so good! I later found out from my mom that she used the Bridgeford frozen dough loaves. 😮 lol. Back in the 70's.
Cute dog. Lab?
Ero approved 🐺🍕
👏👏👏
Hello, which pan and what size did you use here? It turned out great - thank you very much.
16x12
Wow !!
😉👍
Recipe please?!
search in my channel "pizza in teglia" you will find it