⬇️⬇️English recipe follows⬇️⬇️ 節瓜鹹蛋肉片湯 材料： 節瓜2個 鹹蛋2隻 豬肉4兩 薑一小舊 杞子20粒 處理： 1. 豬肉，清水洗乾淨，擎乾水。 2. 鹹蛋，刮去灰，清水洗乾淨，預先烚熟。 3. 豬肉，廚紙索乾，切薄片。 4. 豬肉，加入調味料： a. 生粉半茶匙 b. 油一茶匙 c. 胡椒粉適量 d. 鹽1／8茶匙 撈勻。 5. 節瓜，去皮，切去椗，清水洗乾淨。 6. 薑，清水洗乾淨。 7. 節瓜，打直一開二，打橫切薄片。 8. 薑，拍鬆。 9. 鹹蛋，打直一開二，去殼，放碗內。 10. 杞子，清水浸3分鐘。 烹調： 1. 大火在鑊內燒熱油半湯匙。 2. 鹹蛋，大火爆香，轉慢火，切細粒。 3. 加入薑片。 4. 加入適量清水。 5. 加入節瓜，冚蓋，大火滾起。 6. 加入豬肉，大火，冚蓋，滾2分鐘。 7. 加入杞子。 8. 湯，倒入大碗內。 9. 完成，可享用。 Salted eggs pork soup with fuzzy melon Ingredients: Fuzzy melon 2 Nos. Salted eggs 2 Nos. Pork 4 taels Ginger (small) 1 No. Wolfberries 20 Nos. Preparation: 1. The pork, rinse with tap water. Drain. 2. Salted eggs, remove ashes. Rinse with tap water. Boil well in advance. 3. The pork, dry with kitchen towels. Thinly slice. 4. The pork, add seasoning: a. Tapioca starch 0.5 tsp b. Oil 1 tsp c. Pepper appropriate amount d. Salt 1/8 tsp Mix well. 5. The melon, get them peeled. Cut the anchors. Rinse with tap water. 6. Ginger, rinse with tap water. 7. The melon, divide it into 2 shares vertically. Thinly slice horizontally. 8. Ginger, beat well. 9. Salted eggs, divide each into 2 shares vertically. Scoop them out from their shells. Put in a bowl. 10. Wolfberries, soak in tap water for 3 minutes. Steps: 1. Heat up 0.5 tbsp of oil at high flame in wok. 2. Salted eggs, fry well at high flame. Turn to low flame. Dice in small cubes. 3. Add in ginger slices. 4. Add in appropriate amount of water. 5. Add in fuzzy melon. Cover up the wok. Heat up at high flame. 6. Add in the pork. Cover up the wok. Cook at high flame for 2 minutes. 7. Add in wolfberries. 8. Pour the soup in a big bowl. 9. Complete. Serve.
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節瓜鹹蛋肉片湯
Salted eggs pork soup with fuzzy melon
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⬇️⬇️English recipe follows⬇️⬇️
節瓜鹹蛋肉片湯
材料：
節瓜2個
鹹蛋2隻
豬肉4兩
薑一小舊
杞子20粒
處理：
1. 豬肉，清水洗乾淨，擎乾水。
2. 鹹蛋，刮去灰，清水洗乾淨，預先烚熟。
3. 豬肉，廚紙索乾，切薄片。
4. 豬肉，加入調味料：
a. 生粉半茶匙
b. 油一茶匙
c. 胡椒粉適量
d. 鹽1／8茶匙
撈勻。
5. 節瓜，去皮，切去椗，清水洗乾淨。
6. 薑，清水洗乾淨。
7. 節瓜，打直一開二，打橫切薄片。
8. 薑，拍鬆。
9. 鹹蛋，打直一開二，去殼，放碗內。
10. 杞子，清水浸3分鐘。
烹調：
1. 大火在鑊內燒熱油半湯匙。
2. 鹹蛋，大火爆香，轉慢火，切細粒。
3. 加入薑片。
4. 加入適量清水。
5. 加入節瓜，冚蓋，大火滾起。
6. 加入豬肉，大火，冚蓋，滾2分鐘。
7. 加入杞子。
8. 湯，倒入大碗內。
9. 完成，可享用。
Salted eggs pork soup with fuzzy melon
Ingredients:
Fuzzy melon 2 Nos.
Salted eggs 2 Nos.
Pork 4 taels
Ginger (small) 1 No.
Wolfberries 20 Nos.
Preparation:
1. The pork, rinse with tap water. Drain.
2. Salted eggs, remove ashes. Rinse with tap water. Boil well in advance.
3. The pork, dry with kitchen towels. Thinly slice.
4. The pork, add seasoning:
a. Tapioca starch 0.5 tsp
b. Oil 1 tsp
c. Pepper appropriate amount
d. Salt 1/8 tsp
Mix well.
5. The melon, get them peeled. Cut the anchors. Rinse with tap water.
6. Ginger, rinse with tap water.
7. The melon, divide it into 2 shares vertically. Thinly slice horizontally.
8. Ginger, beat well.
9. Salted eggs, divide each into 2 shares vertically. Scoop them out from their shells. Put in a bowl.
10. Wolfberries, soak in tap water for 3 minutes.
Steps:
1. Heat up 0.5 tbsp of oil at high flame in wok.
2. Salted eggs, fry well at high flame. Turn to low flame. Dice in small cubes.
3. Add in ginger slices.
4. Add in appropriate amount of water.
5. Add in fuzzy melon. Cover up the wok. Heat up at high flame.
6. Add in the pork. Cover up the wok. Cook at high flame for 2 minutes.
7. Add in wolfberries.
8. Pour the soup in a big bowl.
9. Complete. Serve.
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I want to make this soup and found in your trusted channel. Always found what i need. 😊 Liked the way you suggested boiled salted egg first.
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Good day chef, good bowl of yummy soup.Will try this with salted eggs 🥚.
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Only $19, pork and veggie will be included in the soup. No seasoning is necessary. It is economical, healthy and yummy.
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師傅點解我直接打蛋落去會有浸腥味？
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