Ranveer It made me so proud when cooking Langar wali dal.....n. u said “ Sachay Parsha”.You speak about this Dal with so so much love.Thank you for being what u really are.....Good soul n a good human being🙏
I love the concept n practice of Langar in Sikh community... I've heard a lot about langar system... n main thing is its continuous for 365 days in a year non stop n served any one who comes for food with hungry stomach. Epitom of it is food served with love. That's the real essence of great food... lots of lots of love Ranveer for this Langar dal recepy. Thank you !!! 😊😊😊👌👌👌💖💖💖
Aman Singh is comment ki yaha koi jarurat nahi thi. Jaha Mr Akhtar affection or brotherhood ki baat kar rahe waha religious differences ko lane ki koi jarurat nahi thi. Waise bhi abhi India mein inhi difference ko lekar divide karne ki puri koshish ho rahi hai so please don’t do that at this platforms
Simply said -langaar wali dal can never ever be prepared at home. Reason the pleasure of cooking in the langar kitchen and overwhelming amount of NaamSimran that goes into i🙏
@@aayushprajapat1999 I am not that knowledegable to explain. However, Naam simran is naam japna, Satnam Waheguru for sikhs the same way hindus chant Om. There is lot more to it.
Being rooted and learning about your roots is always a pleasure. It is this detailing of your recipes which is pulling people towards you! Keep going! Love the simplicity of this recipe! Thank you for making it even more simple!
Im waiting to million on this lovely channel Because isme history, culture, anD "RANVEER AAPNE BATAYA NHI " AMAZING combination Love you ranveer bhaiya ❣
Sat Shri Akkal chef !! Trust me this is straight from my heart. Though I am a Christian but my girlfriend was a Sikh Panjabi. With her I have been several times to Gurdwara and participated in preparing food. I was so in love with the concept of langar perhaps food is vital for all living things. I wish I was born as Sikh in my next incarnation.
@Nishqa Sharma I am more than Happy being a Christian. I believe religion is not by choice it is a tradition and culture which is passover before a child is born.
Thank you Ranbirji for sharing the main objective behind Langar food. I really like eating at Gurudwara. It's not only about eating but about the love and sharing which make it awesome. It's a blessing !
There are so many other chefs who talk a lot while cooking but, you are different from the rest..... Most of them speak absolute nonsense and are very mechanical..... Your way of speaking is very natural, very casual..... And you speak genuinely interesting stuff..... It’s a pleasure watching, as well as listening to you Chef.......
Wahe guru ji da khalsa waheguru ji di fateh.... The only gurus who bring humanity together and brings every human at one place irrespective of caste and gender. That is y u experience peace the most ther
Such a authentic way Impressive 👍🏼 I have tired langar wali Dall first time in 🇨🇦 Gurudwara, it was so savoury I was really looking for this recipe such a long time... Thanks CHEF for sharing this.. 🙏
Daal look awesome. I feel like going to the kitchen and make it right away. I love the way you explain the history related to all your recipes. It truly makes you unique. Thank you for sharing such wonderful memories
Itne videos dekhe hai aapke....ye pehla video hai jismein itna sara Punjabi accent sunne mila :) aur sahi hai, pyar se mann se banaya hua khana swad banta hai..
Mashallah mashallah ❤️. Bahut khoob humane bachpan mein bahut khai. He langar daal or bade huye to sochte the allah woh daal kese banate the aapka bahut bahut shukriya bachpan ki yaadein taza karwa di zazakallah zazakallah ❤️
I'm a south Indian and I must tell you sirji, your recipe is so simple and so tasty....... Thanku so much of sharing this wonderful recipe along with the history of langar
Hi Ranveer veer ji... The time you upload a video of new recipe.. I not only watch it but also enjoy the Punjabi tadka you put in it.. sweet Punjabi dialogues...😁 You prove that Punjabi mein se punjabiat nahi nikal sakte.. however the way you punched the Onion at last. Awesome.👌 Love from Bathinda.
Delicious .. your suggested ratio of dal was perfect when I prepared first time..but in madhyapradesh 45%-45% ma-chhole ki dal + 10% tuwar dal appreciated more when I do some experiments with it. Thank you so much for sharing such blessing taste and culture.
Oh my! This is one of my fav daals and you made it so easy. thank you for laying the ingredients so clearly. everytime my mom has told me the recipe, there are no measurements so impossible to guess hahah.
The thing is it's not about any recipe it's just about the holy place which makes every ordinary food a parsad and its taste comes automatically, no matter whatever is cooked in the gurdwara kitchen it tastes like amrit because waheguruji's blessing is upon us all
अनूठी प्रस्तुति.मोह हो गया.इसी लिये देखते हैं. कितने रोचक तरीके से संम्मिश्र दालों से लंगर की "दिव्य" रेसिपी बनाना सिखाया।आपका किचन भी देखने योग्य है. गुरुद्वारा या किसी भी देवस्थान मे जब सैकडो व्यक्ति मिलकर एकसाथ, सच्ची भावना श्रद्धा से वहां जो भी भोजन बनाते और परोसते है उसमे दैवीय तत्व तो आ ही जाता है।यही तो "प्रसाद है।स्वाद "विशिष्ट" याने Devine हो जाता है वैसे हमारे इधर किसी शुभ कार्य ,श्री गणेश जी ,देवी माँ के पर्व नवरात्रि ,श्रीकृष्ण जी,भगवान शिवजी के पर्वों पर पूजन मे पंचामृत के नैवेद्य की प्रथा है।पूरी थाली भरकर अलग से अनेक रेसिपीज बनाकर नैवेद्य, भोग भी लगाया जाता है।लेकिन उसमे काली दाल,बैगन,कुम्हडा (पेठे वाला),टमाटर प्याज लहसुन का प्रयोग वर्जित है। कल्चर पर आपका ध्यान जरूर होता है. इसलिए बताए कि श्री गणेश जी को भी 21 "मोदक"का भोग लगता है. इधर वैसे भी तीन अंक की संख्या मे कोई भी वस्तु या दाल नही,बल्कि पंचमिश्र दाल बनती है उसमे भी यह काली दाल छोड दी जाती है।आपने सही बताया इसे पकने मे बहुत समय जो लगता है। अभी कुकर की पांच सीटी हो गई तब भी यह खडी दिख रही थी।घोटने पर भी थोडी ही घुट सकी।लेकिन मसालोसे स्वादिष्ट बनी होगी.ढाबे वाले इसे धुंआ देकरsmoky फ्लेवर की बनाते है.अच्छी लगती है. वीडियो सुनते देखते, लगा कि मानो हम श्री गुरुद्वारा साहिब देवस्थान में है. भोजन बनता देख रहे और कोई परोसे इसकी प्रतीक्षा मे है।भाई आपने स्वादिष्ट दाल बनाकरDone बोल दिया .पर रोटी होना थी.प़स्तुति का अंदाज ,चित्रण इतना सजीव है कि मानो लंगर का कढा प्रसाद यह दाल और पूरी थाली भरा स्वादिष्ट भोजन ही मिल गया.मन तृप्त होगया. श्री वाहेगुरु की ऐसी ही कृपा रहे।हमे ऐसे ही मार्गदर्शन करते रहेंगे ।धन्यवाद ।
Once a volunteer was asked about what makes a langar daal so tasty when he was cooking it! He answered", It is the daal that is mixed with the blessings and love of God which makes it tasty!
Thank you sir itni brhiya recipes Sher krne k Lyea ap jo khana bnane k ingredients ko dalne k Lyea itne achhe se bate hai uska jawab ni👌👌👌👌👌... I like ur smile ☺ sir.....
Mujhe ek chef harpal singh ji or aap ranveer ji. Jo khana banate ho lagta usi time jakar wo receipe rasoi me ja kr banau. Bas dekhte hi mu me paani aa jata hai. Love u both.
😊 I like the principle of Langar, koi ooch neech nahi. The rich is humbled to sit with the poor and enjoy a meal in harmony with humanity. Love it
Ranveer It made me so proud when cooking Langar wali dal.....n. u said “ Sachay Parsha”.You speak about this Dal with so so much love.Thank you for being what u really are.....Good soul n a good human being🙏
Patsha not parsha
@@deshpunjabradio6025 Thank you so much for the correction. Much appreciated.Dun Guru Nanak🙏.
Chef Ranveer, I must say this was not a cooking lesson, this video was therapy.
I agree
I love the concept n practice of Langar in Sikh community... I've heard a lot about langar system... n main thing is its continuous for 365 days in a year non stop n served any one who comes for food with hungry stomach. Epitom of it is food served with love. That's the real essence of great food... lots of lots of love Ranveer for this Langar dal recepy. Thank you !!! 😊😊😊👌👌👌💖💖💖
I love langar concept. It not only discourages casteism and untouchability but also spreads affection, brotherhood, and kindness to the poor.
Sikhs are great people not like mecca or muslims who never let you visit there holy shrine nd they say this is home of god what a joke
Aman Singh is comment ki yaha koi jarurat nahi thi.
Jaha Mr Akhtar affection or brotherhood ki baat kar rahe waha religious differences ko lane ki koi jarurat nahi thi.
Waise bhi abhi India mein inhi difference ko lekar divide karne ki puri koshish ho rahi hai so please don’t do that at this platforms
Allah se daro
Aman Singh I can’t believe you would stoop to this level
I agree with you👍
I tried this recipe and my dadi said “tu laangri lag ja gurdware. dal badi swaad banauna hain “ 😂😂😂❤️❤️
😅
😀😀
😃🕉🚩
Wow!!
♥️😍 generosity is stitched in langars
The concept of Langar was so progressive for that time - human rights and equality introduced in the late 1400’s.
Called that "progressive" or call ourselves backward!🤷
Which has sadly been washed away in modern India.
Being a South Indian and being in the Fauji family ,this dal tasted amazing when I first had at Amritsar. Thank you for the recipe.
Simply said -langaar wali dal can never ever be prepared at home. Reason the pleasure of cooking in the langar kitchen and overwhelming amount of NaamSimran that goes into i🙏
What is naamsimran?
@@aayushprajapat1999 I am not that knowledegable to explain. However, Naam simran is naam japna, Satnam Waheguru for sikhs the same way hindus chant Om. There is lot more to it.
@@aayushprajapat1999 meditation of gurbaani from sikhism holy book called SHRI GRANTH SAHEB JI''🙂🙂🙂🙂🙂👍🏻👍🏻👍🏻👍🏻🙏🏻🙏🏻🙏🏻
@@aayushprajapat1999 sorry SHRI GURU GRANTH SAHEB JI''🙂🙂🙂🙂👍🏻👍🏻👍🏻🙏🏻🙏🏻
@@aayushprajapat1999 name and chanting of the lord
This is how I cook dal even before watching this video. I was just following my heart. I am Indian but born and brought up in Caribean.
First of all chef aapki history sunne k liye wait karti hu... history with recipe grt 👏
Right sis.nuzhat ghayas from India
Being rooted and learning about your roots is always a pleasure. It is this detailing of your recipes which is pulling people towards you! Keep going! Love the simplicity of this recipe! Thank you for making it even more simple!
Ranveer’s story telling in parallel to cooking is so mesmerising. Totally hooked to his videos.
Story & History bro
Best I have ever seen. This video is not about how to cook, BUT why you cook !! You always cook for others !!
Im waiting to million on this lovely channel
Because isme history, culture, anD "RANVEER AAPNE BATAYA NHI "
AMAZING combination
Love you ranveer bhaiya ❣
th-cam.com/video/yl1vLQjnjw0/w-d-xo.html
Sat Shri Akkal chef !! Trust me this is straight from my heart. Though I am a Christian but my girlfriend was a Sikh Panjabi. With her I have been several times to Gurdwara and participated in preparing food. I was so in love with the concept of langar perhaps food is vital for all living things. I wish I was born as Sikh in my next incarnation.
Noiceee
@Nishqa Sharma I am more than Happy being a Christian. I believe religion is not by choice it is a tradition and culture which is passover before a child is born.
Convert and become Sikh. You don’t have to wait for next life to be Sikh. Become one now
Watching him cook is so soothing... It's become a stress buster for me. You cook as you are painting on a canvas and it's a delight to watch😊
Very well cooked....
After giving a try on this recipe.. I'm actually surprised with myself that I can cook this well...
Mom ne tareef krdi.. Meri raat to ban gyi...
Being a south indian, you may feel quite surprising that I follow most of your videos .
Yes, am going to give a shot...
Make Lankarwali dal.
They have Sambar instead of Dal in the South of India.
Just give it a try at gurdwara u will fall in love with it
@@gigihadidfanclub ya so true
It's langar actually 😝
@@Bulletproofyourhealth
Thanks for the spelling correction
I love when you add Punjabi accent in Hindi and the most famous RANVEER APP NE BATAYA NAHI....
All respects to Sikh culture, philosophy and religion. Sikh people are hard-working, devout, enterprising and great cooks. I love my Sikh friends.
Chef your knowledge behind every raw material is highly commendable ❤️
When he punched the onion a smile was suddenly put on my face that punjabi feeling 👌👌☺️☺️
Thank you Ranbirji for sharing the main objective behind Langar food. I really like eating at Gurudwara.
It's not only about eating but about the love and sharing which make it awesome. It's a blessing !
You are the bestest chef....the way you explained Langar wali daal in punjabi style😋
Langar wali dal ka Maza to Langar me Baith ke Khane ka , who’s agree??😋😋😋
There are so many other chefs who talk a lot while cooking but, you are different from the rest..... Most of them speak absolute nonsense and are very mechanical..... Your way of speaking is very natural, very casual..... And you speak genuinely interesting stuff..... It’s a pleasure watching, as well as listening to you Chef.......
Wahe guru ji da khalsa waheguru ji di fateh.... The only gurus who bring humanity together and brings every human at one place irrespective of caste and gender. That is y u experience peace the most ther
Sir mzza aa gya dekh k. ..khushi v hoyi k tuc langer de principle nu smjaya sarian nu🙏 waheguru
Aap Jo information dety ho...or just way me information dety h dono best h 🙂🙂🙂🙂🙂🙂
Thanx sirji for really teaching me this langar wali dal. My bitiya loves it.
2 vidio dekhi h apki sirf or fan ho gaayaa hu apka.. You are the best chef and cooking history 👩🏫teacher
I can taste your recipies , subconsciously in my mind. That's called the art of cooking. 🥣🌮🍝🍛
ਉਹ ਵੀਰੇ ਤੂੰ ਤਾ ਧਨ ਧਨ ਕਰਾਂਤੀ. ਮੈਂ ਪਤਾ ਨਹੀਂ ਕਦੋ ਤੋਂ ਇਹ recipe ਲਾਬਦਾ ਸੀ. ਹੁਣ ਜਾ ਕੇ ਤੂੰ ਕੀਤੇ ਕਾਬੂ ਆਇਆ. ਬਹੁਤ ਬਹੁਤ ਧੰਨਬਾਦ ਤੇਰਾ ਵੀਰੇ. ਵਾਹਿਗੁਰੂ ਤੇਨੂੰ ਹਮੇਸ਼ਾ ਚੜ੍ਹਦੀ ਕਲਾ ਚਾ ਰੱਖੇ.
Such a authentic way
Impressive 👍🏼
I have tired langar wali Dall first time in 🇨🇦 Gurudwara, it was so savoury
I was really looking for this recipe such a long time...
Thanks CHEF for sharing this.. 🙏
Such a cute chef.. he has a genuine wonderful beautiful smile 😊 i love all his recipes and have tried many of them.. absolutely heavenly
Daal look awesome. I feel like going to the kitchen and make it right away. I love the way you explain the history related to all your recipes. It truly makes you unique. Thank you for sharing such wonderful memories
I made it in an earthen pot after soaking in hot water for a few hours. It was awesome...exactly like the one I had in Ladakh once 😊
I come to this channel only for your smile. ☺😍
Bus brar sahab bus.Aapke heart ne hamara din bna diya.
same here
Same here
We call kabuli chana chhole...and chana daal is black gram without skin.. ie the yellow chana caalwhich one are you talking about ..
Ranveer
Your role in Modern Love was amazing. The emotions came so naturally. Good job. Looking forward to more.
Just had to say it - Sikhs are lovely folk! I am proud that many of them are Indians. :)
Pakistan mein toh khatam hi ho gaye
@@ritushukla9284 yaha Pakistan ki baat kaha se aa gyi Madam ji.... cooking show me bhi Modi media vali harkate 😂😂😂
@@adsingh54321 : excuse me. My response was to some comment here , which seems to be deleted by the poster.....I would never post it random....
@@adsingh54321 bhai sahab Modi ko to aap le aaye ho. Aur dusri chij media h liberal media Modi media ye wali bewkufi ab band kro
Sikhs are INDIANS,only for earning some are staying in other countries but are INDIANS or say NRIs
I must say u r amazing
Punjabi logo ki sach mai favorite dal hai ye
I had it in Golden temple 👍😋 always waiting for the interesting facts behind these amazing and tasty recipes ❤️😍🤩 take care
No one can beat a panjabi cook...love ur all recipes..❤
Awesome presentation chef. Specially the way you presented the historical facts along with cooking, it's beautiful. Waiting for more videos like this.
Ranveer bhaiyya, kya lajawab dal ki recipe hai. Made this today. Simply amazing.
5:33 sacche pasha
omg dil chura liya apne to❤❤😍😍
thank you thank you sooooooooooo much ❤❤❤
Itne videos dekhe hai aapke....ye pehla video hai jismein itna sara Punjabi accent sunne mila :) aur sahi hai, pyar se mann se banaya hua khana swad banta hai..
I love your recipes as well as story telling. Though most of them is known to me but the way you present is really adorable.
Hi Shikha
Really chef u r incredible...kitne pyar se btaya aapne n with all manner
You seem to have a kind heart. Rabb rakha Ranveer. 🙏🏼 Thank you for this recipe 😊
Mashallah mashallah ❤️. Bahut khoob humane bachpan mein bahut khai. He langar daal or bade huye to sochte the allah woh daal kese banate the aapka bahut bahut shukriya bachpan ki yaadein taza karwa di zazakallah zazakallah ❤️
Love your concept of including cultural and historical context to the food you cook!
I'm a south Indian and I must tell you sirji, your recipe is so simple and so tasty....... Thanku so much of sharing this wonderful recipe along with the history of langar
Again recipe with interesting facts behind it. Very nice 👍
wish i could understand hindi.
th-cam.com/video/Y3HXygMIP8U/w-d-xo.html
yaar grt cooking seriously...Ranveer ko dekhti hu to recipe nhi sunn paati😬..smart chef cook smart...god bless
Hi Ranveer veer ji... The time you upload a video of new recipe.. I not only watch it but also enjoy the Punjabi tadka you put in it.. sweet Punjabi dialogues...😁
You prove that Punjabi mein se punjabiat nahi nikal sakte.. however the way you punched the Onion at last. Awesome.👌
Love from Bathinda.
Delicious .. your suggested ratio of dal was perfect when I prepared first time..but in madhyapradesh 45%-45% ma-chhole ki dal + 10% tuwar dal appreciated more when I do some experiments with it. Thank you so much for sharing such blessing taste and culture.
Everything is irresistible, the chef and the dish.
I already know the cooking. But believe me after watching your videos.. I have learnt so much about cooking tips n tricks and food history..
I like the statement “keep it raw , keep it real”, did try it w/o garlic because i didn’t have any and yet it tasted good !
Well ots made without garlic in Langar anyway. Anything cooked in Gurdwara is always without garlic
Hary. Poter. And. The. Sersesor stone
Daal is an iconic dish...simplicity, powerful, royal, richness, taste all at the same time
Oh my! This is one of my fav daals and you made it so easy. thank you for laying the ingredients so clearly. everytime my mom has told me the recipe, there are no measurements so impossible to guess hahah.
th-cam.com/video/yl1vLQjnjw0/w-d-xo.html
The best thing about Ranveer is that he never tinkers with the originality of the recipe... love u chef
I just love when you speak punjabi!! Great
Yes
Where are you from soniya ji
Rishikesh r why?
@@soniyakp7487 aise he pucha
me nasik se hu..
Rishikesh r england
Again thanks itni achi information aur itne zaikedaar khane ke liya great sir
You are the best! I don’t just get a recipe... i get to know so much more.
I Love langar wali dal, jab kabhi bhi langar wali ka khayal aata hai,yaadon k sath Jammu me pounch jati hu.just "Babe da bhandhara"🙏🙏
Brilliant presentation with down to earth style. Thank you do much. May breaking bread together never go out of style
th-cam.com/video/yl1vLQjnjw0/w-d-xo.html
The way you are explains the culture, history of the recipe is very superb, we fall in love in the food. Thank you very much.
Love how you weave the origins of the recipe.💕💕
Aap jo beech mei knowledge fun k saath share karte ho mujhe bht positivity aur strength deta hai cooking krne k liye
Gyan plus food = Good
Thank you sir for this experience.
The only cooking channel where i dont skip a second.
Lots of love from pakistan
That small serving pot is realllyyyy cute👌👌live it
Love the small related story / info you share about Sikhism n how langar concept started !
The thing is it's not about any recipe it's just about the holy place which makes every ordinary food a parsad and its taste comes automatically, no matter whatever is cooked in the gurdwara kitchen it tastes like amrit because waheguruji's blessing is upon us all
अनूठी प्रस्तुति.मोह हो गया.इसी लिये देखते हैं. कितने रोचक तरीके से संम्मिश्र दालों से लंगर की "दिव्य" रेसिपी बनाना सिखाया।आपका किचन भी देखने योग्य है.
गुरुद्वारा या किसी भी देवस्थान मे जब सैकडो व्यक्ति मिलकर एकसाथ, सच्ची भावना श्रद्धा से वहां जो भी भोजन बनाते और परोसते है उसमे दैवीय तत्व तो आ ही जाता है।यही तो "प्रसाद है।स्वाद "विशिष्ट" याने Devine हो जाता है
वैसे हमारे इधर किसी शुभ कार्य ,श्री गणेश जी ,देवी माँ के पर्व नवरात्रि ,श्रीकृष्ण जी,भगवान शिवजी के पर्वों पर पूजन मे पंचामृत के नैवेद्य की प्रथा है।पूरी थाली भरकर अलग से अनेक रेसिपीज बनाकर नैवेद्य, भोग भी लगाया जाता है।लेकिन उसमे काली दाल,बैगन,कुम्हडा (पेठे वाला),टमाटर प्याज लहसुन का प्रयोग वर्जित है।
कल्चर पर आपका ध्यान जरूर होता है. इसलिए बताए कि श्री गणेश जी को भी 21
"मोदक"का भोग लगता है. इधर वैसे भी तीन अंक की संख्या मे कोई भी वस्तु या दाल नही,बल्कि पंचमिश्र दाल बनती है उसमे भी यह काली दाल छोड दी जाती है।आपने सही बताया इसे पकने मे बहुत समय जो लगता है।
अभी कुकर की पांच सीटी हो गई तब भी यह खडी दिख रही थी।घोटने पर भी थोडी ही घुट सकी।लेकिन मसालोसे स्वादिष्ट बनी होगी.ढाबे वाले इसे धुंआ देकरsmoky
फ्लेवर की बनाते है.अच्छी लगती है.
वीडियो सुनते देखते, लगा कि मानो हम श्री गुरुद्वारा साहिब देवस्थान में है. भोजन बनता देख रहे और कोई परोसे इसकी प्रतीक्षा मे है।भाई आपने स्वादिष्ट दाल बनाकरDone बोल दिया .पर रोटी होना थी.प़स्तुति का अंदाज ,चित्रण इतना सजीव है कि मानो लंगर का कढा प्रसाद यह दाल और पूरी थाली भरा स्वादिष्ट भोजन ही मिल गया.मन तृप्त होगया.
श्री वाहेगुरु की ऐसी ही कृपा रहे।हमे ऐसे ही मार्गदर्शन करते रहेंगे ।धन्यवाद ।
In admist of Hindi, when He speaks Punjabi, I connect somehow more & I understand him better 😊
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simple and honest dish .... my alltime favourite
Loved the heartfelt explanation behind langar along with the recipe
Chef ji your are great ,always happy to when you talk mother language punjabi, love you ji.sushil chef from abudhabi novotel hotel.
Who didn't know Ranveer is 41 years old.. Ranveer aap ne bataya nahi😂
😁😁😁
😀😀
bilkul nahi lgte yr.. bht young lgte h
It is not like this ...........phir app bolenge RANVEER apne bataya nahi 🤣🤣😂😂😂😂😂😂
What????😯
Once a volunteer was asked about what makes a langar daal so tasty when he was cooking it!
He answered", It is the daal that is mixed with the blessings and love of God which makes it tasty!
Chef, you are just amazing. Loads of love. ❤️🙏🏼
When u r cooking feels like anyone can do it It’s that easy you make it,,, you have extremely level of detailing in food
And done. This gives a smile.
Haha.
Grateful personality u r chef Ranveer.
Stay same
Thank you sir itni brhiya recipes Sher krne k Lyea ap jo khana bnane k ingredients ko dalne k Lyea itne achhe se bate hai uska jawab ni👌👌👌👌👌... I like ur smile ☺ sir.....
Loved the way he explained the concept of langar, and wove it in with the recipe. Very well done!
Mujhe ek chef harpal singh ji or aap ranveer ji. Jo khana banate ho lagta usi time jakar wo receipe rasoi me ja kr banau. Bas dekhte hi mu me paani aa jata hai.
Love u both.
The history of the dish, the explanations excellent 👌🏽👌🏽👏🏽👏🏽Thank you chef 🙏🏽🙏🏽
Langar wali dal sabase badiya hai bhai Apne Ko video pasanda Aya ..... WaheGuru Ji ka Khalsa WaheGuru Ji ki Fateh 🙏
Information that you give.
Is incredible ❤️🌺
Verrry nice sir ji...tqsm..❤❤
On this channel, you are not only learning to cook, but you are also traveling with Ranveer on the History Channel. Good luck Bro.🙏
Dear bhai g jo smile bachpan me koi wish poori hone pe face pe aati bahi smile aapki video ko dekhke is age me b aa jaati 1❤❤❤
Very well described Langar di dal 👍🏼
अच्छी रेसिपी के साथ साथ, रनवीर भाई आप अच्छी टिप्स भी देते हैं। बहुत बढ़िया लंगर वाली दाल की रसिपी ।
Me, my husband and my brother in law daily watch your videos and tried your recipes
Masha Allah...aap ki recipe mujhe bahut pasand aai😍❤