Pakora Kadhi Recipe with Tips n tricks ۔ Kadhi Pakora Recipe - Tawa Foodie

Indulge in the authentic flavors of Pakistan with our delightful Kadhi Pakora recipe. This classic dish features a creamy yogurt-based curry infused with aromatic spices and is accompanied by crispy pakoras. Our step-by-step instructions will guide you through creating this traditional and comforting meal that is sure to impress your family and friends. Perfect for lunch or dinner, the Kadhi Pakora is a harmonious blend of textures and flavors that will transport your taste buds to the streets of Pakistan. Prepare to savor every bite of this hearty and delicious dish. Don't miss out on this culinary adventure - try our Kadhi Pakora recipe today!
Ingredients in English 0:00
Prepare Kadhi Batter: 0:14
)) Gram Flour ( Besan ) (2 Cup) بیسن کا آٹا
)) Yogurt (500g) دہی
)) Water As Required (2 Cup) پانی حسبِ ضرورت
Prepare Kadhi Masala: 0:33
)) Cooking Oil (3 Tbsp) تیل
)) Ginger & Garlic - Paste (1 Tbsp) لہسن اور ادرک کا پیسٹ
)) Curry Leaves (1 Tbsp) کڑی پتہ
)) Red Chili Flakes (1 Tsp) کوٹی ہوئی لال مرچ
)) Black Mustard Seeds (1 Tsp) رائ دانہ
)) Red Chili Powder (2 Tsp) لال مرچ پاؤڈر
)) Turmeric powder (4 Tsp) ہلدی پاؤڈر
)) Pink Salt As Required (2 Tsp) گُلابی نمک
)) Water (1/2 Cup) پانی
)) Prepared Besan Batter 1:10
)) Water Add Better Mixture (3 Cup) بچاہوا بیسن میں پانی شامل کریں
)) Chinese Salt - Optional (2 Tsp) چائنیز نمک
Prepare Pakora Batter: 1:37
)) Gram Flour ( Besan ) (2 Cup) بیسن کا آٹا
)) Cooking Oil for deep Fry (1/2 Ltr) تیل
)) Baking Soda (1/2 Tsp) بیکنگ سوڈا
)) Cumin Seeds Powder (1 Tsp) زیرہ پاؤڈر
)) Red Chili Flakes (1 Tsp) کوٹی ہوئی لال مرچ
)) Dried Fenugreek Leaves (1 Tsp) قصوری میتھی
)) Cumin Seeds (1 Tsp) زیرہ
)) Pink Salt As Required (1 ½ Tsp) گُلابی نمک
)) Water As Required (2 Cup) پانی حسبِ ضرورت
)) 2:07 )) Green Chilies slice cut ہری مرچ (6-5)
)) Green Coriander Leaves Chopped (1 Cup) دھنیا باریک کٹی ہوئی
)) Onion Slice Cut (2 Big) باریک کٹی ہوئی پیاز
Prepare Tarka : 2:49
)) Cooking Oil (1 cup) تیل
)) Red Chilies Whole (11 pcs) ثابت لال مرچ
)) Cumin Seeds (2 Tsp) زیرہ
)) Curry Leaves (1 Tbsp) کڑی پتہ
)) Onion Slice Cut (1 Mid) باریک کٹی ہوئی پیاز
Preparation Time :- 8 Minutes
Cooking Time :- 15 Minutes
Servings :- 5 person
Tips and Tricks:
1. To make the pakoras crispy, make sure the batter is not too thick or too thin. It should have a dropping consistency.
2. You can add a pinch of baking soda or a little rice flour to the pakora batter to make them extra crispy.
3. Ensure the oil is hot enough before adding the pakoras. Drop a small amount of batter into the oil, and if it rises to the surface immediately, the oil is ready for frying.
4. While making the kadhi, make sure to whisk the yogurt and besan mixture well to avoid any lumps.
5. Adjust the consistency of the Kadhi by adding more or less water according to your preference.
6. Be patient while cooking the Kadhi. Let it simmer on low heat for at least 15-20 minutes to develop the flavors.
7. For tempering, you can use ghee instead of oil for added richness and flavor.
8. Serve the pakora kadhi hot with steamed rice or roti. Garnish with freshly chopped coriander leaves for a fresh and vibrant touch.
Now let's proceed with the recipe:
1. In a mixing bowl, combine the whisked yogurt, besan, turmeric powder, red chili powder, and salt. Mix well until you get a smooth batter. Add water gradually while whisking to avoid lumps. Set the mixture aside.
2. For making the pakoras, in another bowl, mix Besan, chopped onion, grated potato, green chilies, cumin seeds, asafoetida, red chili powder, and salt. Add water gradually to form a thick batter.
3. Heat oil in a deep frying pan or kadhai. Drop small portions of the pakora batter into the hot oil using a spoon or your fingers. Fry them on medium heat until they turn golden brown and crispy. Remove the pakoras from the oil and place them on a paper towel to drain excess oil. Set them aside.
4. In a separate deep pan or kadhai, heat oil. Add mustard seeds and cumin seeds. Allow them to crackle. Add dried red chilies, asafoetida, and curry leaves (if using). Stir for a few seconds.
5. Pour the prepared yogurt and besan mixture into the pan. Stir well to combine all the ingredients. Cook the kadhi on low heat, stirring occasionally to prevent sticking, for about 15-20 minutes or until it thickens slightly.
6. Add the fried pakoras to the kadhi and simmer for another 5 minutes. Adjust the consistency of the kadhi by adding water if needed. Taste and adjust the seasoning according to your preference.
7. Once the pakoda kadhi is ready, turn off the heat and garnish with freshly chopped coriander leaves.
Your delicious Pakoda Kadhi is now ready to be served. Enjoy it with steamed rice or roti!
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[@TawaFoodiesKitchen]

❗Please enable subtitles in your language 🙋🏼‍♀ Thanks for watching 😋🤗😘

[@sanasehar71]

My favorite kadhi pakora

[@by_emma_choudhary]

Mash Allah zaberdest sharing ❤❤ looks delicious yummy 😋😋

[@TawaFoodiesKitchen]

Thank you so much 😊

[@alexgender883]

lajawaab bohot hi lazeez pakode waali kadi banai aap ne.....

[@TawaFoodiesKitchen]

Thank you 🙏

[@zubycocinavlogs]

Mashallah good 👍 tasty yummmmmmmy full watch like 👍 done ☑️

[@TawaFoodiesKitchen]

Stay connected

[@sahenaazsultana3218]

Wow maashallah lajawaab bohot hi lazeez pakode waali kadi banai aap ne very nice and good cooking i love your recipe ❤❤❤❤❤

[@TawaFoodiesKitchen]

JazakAllah

[@muscatfooddiaries]

MashaAllah MashaAllah ❤❤
Zabardast ❤❤

[@TawaFoodiesKitchen]

JazakAllah

[@TawaFoodiesKitchen]

Turn on the subtitles yourself!
All videos on my channel with description and recipe were prepared with the help of google translator.
If you don't understand something, email me in the comments.
I will answer all your questions about cooking on my channel.

[@recipesfrommydiary975]

Very tasty Recipe 🎉🎉

[@TawaFoodiesKitchen]

Thank you 🙏

[@aliprince3371]

​@@TawaFoodiesKitchenHlo

[@aliprince3371]

​@@TawaFoodiesKitchenSister ada kilo dahi me besan kitna jae ga

[@aliprince3371]

​@@TawaFoodiesKitchenya ada kilo dahi me 2oo gram besan sai rhy ga

[@RASHMIS_COOKING_LAB]

yummy

[@TawaFoodiesKitchen]

It was!

[@pushpinderpenji]

So much oil in tadka?

[@TawaFoodiesKitchen]

yes its make testy