I can't seem to remember my mother's recipe. All I remember is she used the gizzard and liver from the chicken and bread (i think) to make the stuffing
Did you blend down the onions and peppers for a smooth texture, because I don’t see them in your finished product, nor have I ever seen it upon eating stuffing? Please explain if I missed a step , 🙏 thank you.
No I didn't blend the onion and other ingredients. Oh my goodness now that I'm watching this video after a long time I'm tempted to make this dish soon 😋😋😋😁😁😁
AY LADY CHEF [“WHAT TO COOK, BVI”], ‘THOUGH BRITISH-CARIBBEAN BASED,’ “MANY ISLAND REGIONERS [INC. PUERTO RICO AND THE U S VIRGIN ISLANDS] ADORE SOME ISLAND-SWEET POTATO STUFFING!!” SO ‘CONGRATS!!’ 🥃🌯🍨
Aww thank you so much!!😊😊😊 I'm fine its jyst that it was a bit noisy in my area plus my grandson was at home watching his favorite show. Even if I did a voice over the noise would still be heard. Happy Sunday 😊😊
@@Lisa-ServantOfChrist thank you. Most times during the week it's pretty quite except for the occassional rooster 🤣🤣 i really wanted to upload the video yesterday one of my regular day for uploading.
Yes, you can use tomato sauce, just don't use the whole can. Also, add a piece of Scotch Bonet Pepper to give it a little kick and be sure to bake it. I'm from St. Thomas, USVI and I have never seen anyone eating it without baking it.
Im from the VI and we do ours a little different but to each is own as long as you like it.
Thanks so much for watching
I'm also from the VI, St . Croix, we bake it afterwards to make it a bit more firm. But, all the same ingredients.
Agree
Same here I am from St. Croix and we make ours a bit different.
Great recipe, thanks for sharing .....Happy holidays to you all 🌹🌹🌹
Thank you
Very nice color, and smooth texture!
Thank you
Looks amazing and delicious. Have a wonderful and happy week sweet Martina :))
Thanks so much Rosy
Good video. Am gonna try this recipe but also bake it cuz thats what am used too❤
Sounds good!
Looks so good and flavorful. I’d probably eat the whole thing 😋
LOL! Thanks Linda! Thanks for watching!
I really liked this new style of filming! Very professional.
Thanks Red
Looks so delicious. Thanks for sharing 😘👍🏾❤️
Thanks Jeanette
What an awesome alternative to the regular bread stuffing
I can't seem to remember my mother's recipe. All I remember is she used the gizzard and liver from the chicken and bread (i think) to make the stuffing
Love this recipe
Thank you so much
Good morning that looks delicious Enjoy.👍🏾😊💯
Good morning sis thank you. Happy Sunday!!
Thanks for sharing!
You are welcome. Thanks for watching
I might eat all before it end up inside of a turkey or chicken that looks so delicious
LOL!! You so funny 🤣🤣🤣 as far as I know this stuffing is served as a side order and not used to stuff the chicken
@@WhaToCook or ok I would be one to eat to lol
Did you blend down the onions and peppers for a smooth texture, because I don’t see them in your finished product, nor have I ever seen it upon eating stuffing? Please explain if I missed a step , 🙏 thank you.
No I didn't blend the onion and other ingredients. Oh my goodness now that I'm watching this video after a long time I'm tempted to make this dish soon 😋😋😋😁😁😁
Thank you 😊
Wow i definitely will be trying this 😋😋👍👍
Awesome!!
Very awesome recipe indeed! Have a blessed weekend!🥀🥀🥀
Thanks my friend you too. Happy Sunday!!
Great recipe!👍
Thank you
Can you make it with sweet potatoes and leave out the sugar?
Absolutely you can adjust the recipe to your liking
😮😍🤤❤😎
Thanks for watching
This looks nicesnd hearty i thought it was sweet potato but now ic ts normal one with lots of spices and veggies
Yes it is really tasty. I enjoyed preparing this dish.
Nice recipe, would of like to taste it.
Thank you
Good evening martina I love potatoes that potato stuffing looking tasty 😋 and delicious 😋 thanks for sharing god bless
Good night you must try this recipe its so flavorful😋😋😊😊
@@WhaToCook Thanks I will
@@anthonyjeremiah2934 a little respect goes a long way!
@@bonhamcarter4488 u are sure right it does
Potato Stuffing Recipe
Thanks for watching
Can we get an updated version please
Yummmy yummy dear tfs 💖💖💖💖👍👍👍👍👍
Thanks my friend
Hello Trini great recipe 👍39
Thanks Sandra
I shared your video on Twitter and on my Facebook cooking page
Oh really ??? Thank you so much!!
AY LADY CHEF [“WHAT TO COOK, BVI”], ‘THOUGH BRITISH-CARIBBEAN BASED,’ “MANY ISLAND REGIONERS [INC. PUERTO RICO AND THE U S VIRGIN ISLANDS] ADORE SOME ISLAND-SWEET POTATO STUFFING!!” SO ‘CONGRATS!!’ 🥃🌯🍨
Thanks for watching
Nice!!😋😋
Thanks for watching
I have had this it is tasty.. Hugs
Really?? Its really very simple and nice!! Happy Sunday!!!
I eating this all the time and I could swear it was sweet potatoes I was eating
No the sweet potatoes will make this side dish a little heavier. Thanks for watching
Wait no sahhhh
Hi was that pet milk or regular milk
I used evaporated milk
@@WhaToCook ok thanks 👍👍👍
Hi ma'am, I miss hearing you talk today. Hope you're not sick with soar throat! Take care.
Aww thank you so much!!😊😊😊 I'm fine its jyst that it was a bit noisy in my area plus my grandson was at home watching his favorite show. Even if I did a voice over the noise would still be heard. Happy Sunday 😊😊
@@WhaToCook You're welcome and happy Sunday to you as well. I see, I usually do the editing and voice over in my room with my door closed.
@@Lisa-ServantOfChrist thank you. Most times during the week it's pretty quite except for the occassional rooster 🤣🤣 i really wanted to upload the video yesterday one of my regular day for uploading.
@@WhaToCook Maybe you should curry that rooster so it doesn't bother you anymore with its noises. 😂
@@Lisa-ServantOfChrist 🤣😂🤣😂🤣 true!!🤣🤣🤣
I do not know about this
You must try it
Can you use tomato sauce instead of tomato paste??
It might have the end product a bit runny. You can give it a try. I never tried the tomato sauce
Yes, you can use tomato sauce, just don't use the whole can. Also, add a piece of Scotch Bonet Pepper to give it a little kick and be sure to bake it. I'm from St. Thomas, USVI and I have never seen anyone eating it without baking it.
@@lindah9303 True, me too
Potato stuff without baking? Are you kidding me?
Thanks for watching
I guess that you missed a step