Romany Creams cookies
ฝัง
- เผยแพร่เมื่อ 5 ต.ค. 2024
- ingredients
500 g Cake flour
1+1/4 cup castor sugar
250g butter room temperature
2 eggs
250g desicated coconut
1/2 cup cocoa powder
1/4 cup oil
1 teaspoon vanilla essence/ extract
1 teaspoon baking powder
Method
preheat oven to 180 degrees
beat butter with sugar till pale in color
Add eggs then oil and vanilla essence or extract
Add dry ingredients and mix with wooden spoon or till dough comes together
easier using your hands
should have a soft dough not dry
roll dough out
use fork to scrape top of the dough to create a rough texture
use cookie cutter of your choosing
bake for 10-12 minutes
ps a thinner rolled cookie makes for more crisper biscuit
I prefer mine a bit thicker gives the perfect crunch but still soft that it melts in your mounth
😊delicious Enjoy
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Done and Dusted! My favourite cooki is romany creams so for the romany creams lovers out there ,You will not be disappointed ,just do the correct measurements.For you who doesnt know 500g flour is 4 cups and the coconut is 2 and 1/2 cups .Thanx again Gawa. Now I can move on to another recipe of yours.Wow
Thank you for simplicity which encourages a beginner in Baking
My pleasure. Thank you for your kind words🙏❤️
Yummy jzkl for sharing g delicious ❤
Greetings, thank you for sharing will this recipe
My pleasure 💖
Mashallah
Always a pleasure watching your recipes..
Jazakallah khair 💕
Just made your Romany creams and they came out perfect 👌 thanks do much for sharing and teaching💐
Awww that makes me so happy 😊 thank you Tanya for trying it and for the feedback it's much appreciated
I love baking
Thank you for all your delicious recipes every one has come out perfectly and was thoroughly enjoyed by all.
You're very welcome, Thank you so much for watching and for trying the recipes 😊 that makes me so happy to hear🙏💖
Today I just wanne tell you I just love your romany cookies I do it 2 till 3 times a week my hushand loves and my children even my grandbabie they all just love it thankyou so much for sharing your recipe ❤ ♥ 💖 💕
Awww, that makes me so happy to hear😊glad your family enjoys it, and thank you so so much for the feedback ❤️🌹
I like this recipe
Wow thanks for sharing the recipe
So divine Romany creams. I love all ur videos.....jazakallah. I can't wait to try it.
Wow lady I like this recipe thanks
Thank you Marshal M
Ur explanation is perfect
Delicious ❤
Mouthwatering recipe 😋👌your recipe never failed to impress us thanks for sharing liked 👍and watched till end stay connecte
Thank you so much its appreciated 💓just liked and subscribed to your channel 😊
That's great I need to learn more about this
Υπέροχα σοκολατένια μπισκότα ❤
Wow thanks for sharing the recipe will do it appreciate it
Thank you for watching Nomasonto💕🌹
Very appetizing love you❤❤❤❤
💖💖💖
Looks yummy
Thankyou for this mine came out great❤
So happy to hear❤️❤️
Hi this is the one we luv .
Would be fun to try.
Thanks. Great stuff again.
Well Done.
So nice and it looks beautiful ❤❤
Thank you💖
All time fav romany creams
Favorite in my home😊💖
Lovely
Jazakallah khair sis 💕
Looks delicious❤
awesome 👏
Thank you
Nice &yummy
All love thank you trying these tomorrow 🎉
Enjoy💖
Thanks, awesome clip 😍😍😍
Thank you 😊
Hi there, I try ur recipe today! It's very😋 yummy n delicious, thanks for sharing it 😊😘💕
My pleasure,That makes me so happy 😊 thank you for the feedback ❤
Asalaamualaykoem... shukran for sharing IAM making today romeney creams
Wa alaikum salaam shukran for watching hope you enjoy them💖Jumua Mubarak to you and your family 🤲🌹
Slm u recipe is awesome 100%
Shukran so much I appreciate you 😘❤
Gawa can you please give your recipe in grams. Love your recipe i really want to make it
Most of the ingredients is in grams if u look in the description box.
How much will be the sugar and the choco powder and the oil in grams?
@Shifa Shaikh I'm sure if u punch into Google cup to grams it should come up 1 cup of sugar in grams is usually 200g
Jazakallahu khair
GD MRNG GAWA U ARE THE BEST SO EASY TO MAKE ALL UR BAKING GOD BLESS U AS U SHARE WITH UR PEOPLE ON UR CHANNEL I'M ONE OF THEM FAVOR UPON U AND FAMILY 🙏
Thank you so much Gloria I appreciate your kind words💖
Very nice 👍😘
You are the best
And you are very sweet Thank you Mapula😊
Looks delicious l also use basically the same ingredients has one without eggs l usually roll out romany creams with a plastic on top of dough so that u can roll freely without dough sticking to rolling pin , l see u roll it nicely so u havent got it sticking onto ur rolling good job .Will give ur romany creams a try shukran Gawa u got nice resepies keep up the good work
Afwan shukran for your kind words and for watching I appreciate the support ❤
❤️❤️❤️they came out really nice thank you so much
You very welcome I'm so glad you love them, thank you so much for your support I appreciate it ❤🙏
Wow it looks amazing . I really enjoyed watching your video. Keep it up and stay connected. I will be back in the next videos ❤️❤️❤️
Nummy
Thank you💖
Great dear.. U are mind blowing..
You are sweet thank you😘
Hi just to let you know learn from the best ❤
Watched twice & fully watched this time:)
Thank you 💖
Awesome!!
Thank you 😊
Love your recipes.
I'm looking for a soda water Pastry recipe. Not sure if you are familiar with it.
Never tried it
Delicious 😋
Thank u so much 💓 what kind of cocoa powder do u use ma'am
I used a Dutch cocoa but u can use any cocoa powder I've used nestle cocoa powder before as well
This looks very good. Nice for gifting. Thanks and please stay connected. I am already subscribed to your channel. Thanks
@@gawaskitchen Your baking is so amazing, I love it. I will slowly check your other older videos when I can. Thank you
Thank you so much 💓 will have a look at your videos as well 😊
Tried your recipe but added peanut butter instead. But am curious with your measurements how many biscuits do you get?
Hi it depends on the size of your cookie cutter but with this batch I got 90-100 open cookies but if u sandwich them together u will obviously get less
Slmz, I want to put the dough through a nozzle, is this dough soft enough to go through the nozzle.
U can try I never made Romany creams through a nozzle
Do more please
Can you show a choc crust biscuit pls
Will put it on the list
Salaam
Hi what choc did you put between Romany creams
Cadbury milk chocolate,I show it in the video
Im abit confused about this video you adding 2 cups of flour and 4 cups so is it 6 couples or what
I don't know what is confusing, you are the 1st person to be confuse I never say 2 cups of flour and add another 4 cups I only mention 500g flour which is 4 cups then I added 250g coconut also the list of ingredients is in the description box a please and thank you will be good as well
Hi Gawa, i just started baking Romany creams now. Can i add the chocolate tomorrow morning?
Hi Mmaditshaba yes you can chocolate tomorrow just make sure u store biscuits in airtight container😊 remember if u want a crisper biscuit to bake it a bit longer then I did,biscuits will crisp up more upon standing after removing from oven.
@@gawaskitchen thank you so much
@@mmaditshabamlandeni3861 very welcome 🌹
Can I use margerine or its strictly butter
No u can use margarine as well.
@@gawaskitchen ok thank you
Can i skip coconut
Unfortunately not
One question on the flour did you use 4 cups of the 250g cup
Hi one cup is 250ml in grams its 125g per cup,and yes u use 4 cups😊,the cake measuring cup but if u using a food scale u can just place it on grams and use 500g.
@@gawaskitchen thank you so much i will be trying it this weekend
Hi Gawa hope u doing well,can you please tell me how much is 250g coconut in cups,I want to try it again 2night because the last time my measurements were incorrect.
Hi when u buy medium desiccated coconut or fine coconut in stores u usually get a packet of 200g or 500g if using 500g packet just use halve if 200g just add extra 1/2 cup so 2+1/2 cups coconut if your mixture is to wet just add tablespoon or 2 of flour
@@gawaskitchen Thank u so much ,You are the best ! 2 night my romany creams will turn out great.
Hi Gawa, can i first mix the dry ingredients in a separate bowl before adding them to the margarine mixture?
Yes dear that's what I do in video u can find the method in the description box
@@gawaskitchen thank you, i really like your recipes and how you explain everything. Keep up the good work 👌🏾
Thank you. 😊
💖💖💖
Is it crunchie or soft?
U can bake it longer if u want it crunchie but Romany creams is never very crunchie its got a crunch but melt in your mouth if u want something more crunchie try the chokits biscuits on my channel
How did u melt da Cadbury chocolate
Hi I melt it in microwave,just place it in a bowl put in for 30 seconds remove check if not melted keep putting it in for 30 seconds at a time but be careful not to burn it,stir everytime
Hi Fatima i am trying this recipe this afternoon. How many cups is 500g of flour?
Hi my name is Gawa it's 4 cups dear
@@gawaskitchen I thought 1 cup is 250g ?
@@kamsm2648 ml and grams is different
@@kamsm2648 1 cup is 250ml,250g is 2 cups u can Google it as well😊remember flour is measured in grams and liquid in ml
@@gawaskitchen Thanx for sharing and replying on your comments,I also thought it were 2 cups flour ,I will try it 2morrow ,hope mine will turn out so delicious as yours .Wow
From where do you buy your cocoa
I don't have a specific brand I buy at pic n pay/devland hyper sometimes spice shops
What causes my dough to be a bit crumbly? I used flour instead of cake flour, is that the reason?
Not sure,what flour did u use,perhaps u added to much flour
@@gawaskitchen i used all purpose flour, i used the same amount you did, should i cut back a bit on it?
@@muzammilfareed491 yes u should cake flour is lighter then All-purpose flour,start by adding 1/2 cup less and work from there
@@gawaskitchen alright jazakallah, i really appreciate it.
Must it be caster sugar or can i use plain sugar?
Either will work
@@gawaskitchen ok cool
Does the chocolate set?
Yes it does
Cocoa -is it 125g,?
Hi it's 1/2 cup, cake measuring cups if using scale it's 50g,ingredients and measurements in the description box below the video 😊
Alternative for cake flour?
Plain flour or all-purpose flour
Admire the patience to write the ingredients a d instructions down
Thank you😊
Do you have an eggless version of this?
Hi not of the Romany creams but I do have very similar but easier to make and it's cut in squares but it taste similar I actually prefer the slice one's 😊I will link it below if you'd like to try
th-cam.com/video/_YEFg1QB1vI/w-d-xo.html
@@gawaskitchen thanks for your quick responses. Keep it up.
U got 500g butter in recipe
250g butter 500g/4 cups flour,the recipe is in the description box
My cookies is chewy and cake like instead of crunchy
Hi it should be crisp and Crumble in your mouth,perhaps you under baked it but that never happened to me,not sure where you went wrong,sorry it didn't turn out good for you
Thank you for sharing this delicious recipe media.tenor.com/5Xgt3Phtx64AAAAM/thank-you-sticker-thanks-sticker.gif
Ur explanation is perfect
Thank you sweetheart 💖