Jalapeno cheddar sausage - Such a wonderful taste

In this video, I’ll show you how to make jalapeno cheddar sausage . You can find the ingredients in the video description or blog article.
🥩 My free sausage making guide: wurstcircle.co...
🍽️ Ingredients:
Meat (1000 g):
75 % lean pork shoulder(750g)
25 % pork loin fat (250g)
Spices per 1000 g of meat
250 g cheddar cheese
18 g salt
10 g fresh parsley
5-10 g fresh jalapenos (depending on how spicy you like it)
4 g black pepper
3 g sugar
1,75 g garlic powder
📓 Full recipe: wurstcircle.co...
📌 Subscribe to my channel: bit.ly/WurstCi...
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📩 Contact:
I am happy to get any feedback, suggestions and inquiries. Please e-mail me at: daniel(at)wurstcircle.com
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🎵 Music:
Good Morning by Amine Maxwell
/ aminemaxwell
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[@WurstCircle]

Do you like the recipe? You can find the ingredients in the video description or on my blog: wurstcircle.com/recipes/jalapeno-cheddar-sausage/

[@gerryrussell5325]

Another great recipe. Thank you.

[@memyselfandi593]

Looks awesome!

[@carlucci3682]

Hi Daniel, great video, since you smoked this sausage, you forgot to mention you need to use cure #1 in your recipe.

[@WurstCircle]

Hey Carlucci, actually you do not need it. If you want to make a raw / cured sausage and cold smoke it then you need it. For this type it is not necessary. You can use it for color change but not required food safety wise. daniel

[@denniscompton5800]

Can you show us your smoker?

[@wheelman1324]

Can you show medisterpølse some time?