The taste of the Broccoli dish was absolutely delicious! The combination of ingredients and seasonings was spot on, creating a flavorful and mouthwatering outcome. It left me craving for more, and I'm now eager to experiment with similar recipes. Video quality played a significant role in my overall enjoyment. The camera work was sharp and well-lit, ensuring I could see every detail clearly. The close-ups of the cooking process and the final presentation were especially impressive. It allowed me to appreciate the texture and aesthetics of the dish, which is important when trying to recreate it at home.
As an Indian who grew up in the US, my grandma made the most amazing broccoli dishes so I had no idea broccoli was considered exotic in India itself! This is such a great recipe, I can’t wait to try, it looks like a great vegan snack option or perfect party hors d’oeuvres!
Yeah not just exotic but also expensive ^^. Color bell peppers/capsicum are also rare and expensive here. But nowadays more and more people in the cities buy them since they are rich in nutrients.
@@btsarmyforever3816 green capsicum turns into red, orange, whatever, when ripe. Hari capsicum is simply unripe capsicum, much like green tomatoes are unripe tomatoes. Buy the green and let them ripen
I had this dish when I was living/working in Kazakhstan (I know, not where you would expect to find this!). No one spoke english in the restaurant, so I never knew what it was. Thanks!
Awesome recipe. Not to nit pick but just a little correction. Marination is the technique marinade is the sauce in which to marinate. Skewer the florets with the skewer. Skew as a verb means to change direction eg the car skewed off the road
Namaste Ruchiji. Made this yesterday. Turned out great. Ditto like what we eat at ' Fine Dine Restaurants' but very pocket friendly. Thank you very much for sharing this recipe.😃🙏
Great recipe. Makes broccoli more palatable. A couple of feedback--it's marinade, not marination; and it's skewer, not skew. Skew has a whole different meaning.
It definitely is a good recipe...but I am not sure how safe it is to grill directly in a gas flame. Unlike the traditional wood flame gas flames are chemical.
Tip: if u have a piece of coal, burn it , put it between the cooked broccoli and pour a little butter on the coal and put a lid on the dish (the dish in which u have put broccoli and coal), leave it for about 30 secs, remove it and enjoy the smokey flavour now😝
You dont need to peel the broccoli florets,the skin cooks at the same rate as the inside.I steam broccoli very often because in Canada its a very common ingredient. I like the marinade.
@@richardwallace6313 its the same texture throughout the entire stem of the broccoli florets.If your talking about the main connecting stem then sure peel it since its more fibourous but honestly she never used that portion of the broccoli and she even peeled the florets in the video -which is pointless.
An exotic vegetable with desi twist.. Thank you Ma'am for this recipe...
The taste of the Broccoli dish was absolutely delicious! The combination of ingredients and seasonings was spot on, creating a flavorful and mouthwatering outcome. It left me craving for more, and I'm now eager to experiment with similar recipes.
Video quality played a significant role in my overall enjoyment. The camera work was sharp and well-lit, ensuring I could see every detail clearly. The close-ups of the cooking process and the final presentation were especially impressive. It allowed me to appreciate the texture and aesthetics of the dish, which is important when trying to recreate it at home.
Thank you Ruchi, where I live broccoli are common, now I can prepare them in a new, fresh way.
Today I am trying this recipe. Hope it comes out great. THANK YOU for sharing this recipe . YOU ARE THE BEST And by the way the masala is great
This looks amazing and delicious..one of the best recipe of broccoli..superb recipe
As an Indian who grew up in the US, my grandma made the most amazing broccoli dishes so I had no idea broccoli was considered exotic in India itself! This is such a great recipe, I can’t wait to try, it looks like a great vegan snack option or perfect party hors d’oeuvres!
Yeah not just exotic but also expensive ^^. Color bell peppers/capsicum are also rare and expensive here. But nowadays more and more people in the cities buy them since they are rich in nutrients.
Broccoli's mind voice be like - I am feeling soo exotic!😆 However, we all love them and it tastes yummy😋❤
@@btsarmyforever3816 💯
@@btsarmyforever3816 green capsicum turns into red, orange, whatever, when ripe. Hari capsicum is simply unripe capsicum, much like green tomatoes are unripe tomatoes. Buy the green and let them ripen
Hey USA girl can u plz share some of ur grandmums broccli recipes ?
I had this dish when I was living/working in Kazakhstan (I know, not where you would expect to find this!). No one spoke english in the restaurant, so I never knew what it was. Thanks!
Awesome recipe. Not to nit pick but just a little correction. Marination is the technique marinade is the sauce in which to marinate. Skewer the florets with the skewer. Skew as a verb means to change direction eg the car skewed off the road
e.g.
This is food video not English class 🙂 where u are making corrections
Namaste Ruchiji. Made this yesterday. Turned out great. Ditto like what we eat at ' Fine Dine Restaurants' but very pocket friendly. Thank you very much for sharing this recipe.😃🙏
Wow, ya😍Now "restaurant likes recipes at your kitchen"😉 btw did everyone in the family enjoyed it?😃
Yes. They enjoyed the dish very much. Thank you ❤️
Ma Sha Allah..nice recipes🥰🥰..your all recipe are just awesome..thanks for sharing this amazing recipe 😋🤤🤗🤗
Happy Women's Day Arissa❤ Any plans for relishing your favorite food today?😍
Everytime on point .. Your beauty and recipe❤..Great Job 👍
Can it be air fried?
Great recipe, have tried it today, was too too yum
Tried it today. Taste was awesome. While family was enjoying the dish I just subscribed ur channel. Thank you.
If not used black salt...how much amount of normal salt should I use?
Instead of gram flour could plain flour work?
I have LG charcoal convection, can this be baked in Oven as well?
Hi, I don’t have chaat masala. Is there any substitute of it?
Thanks in advance
Really nice.
hi
could you please tell me in what other way it can be grilled as I use hot playe
Great recipe. Makes broccoli more palatable. A couple of feedback--it's marinade, not marination; and it's skewer, not skew. Skew has a whole different meaning.
Deilshcooking
Some feedback * 😊
Lol
Mouth watering recipe will try surely
Yayy! Do come back & let us know how it was!❤
It is scrumptious!! Not sumsitious or whatever!!
Maam.. really nyc preparation.. a unique and great way to cook broccoli..
Hello😄As you rightly said, lots of unique dishes can be made out of Broccoli. We will be up with them soon. Stay Tuned okay?
Awesome Broccoli Yummy Recipe ! Rajshri always the best !
Thank You, Thank you😍
Can we do the same for cauliflower also?
Yes, you can😄
Hello..need help… I hv marinated the broccoli but forgot to boil it first
Can v grill in microwave oven
Looks interesting and sounds so nice delicious!!😊 Thank you for sharing such a good video!!😍👍
And best in taste😋😍
My wife make tasty Broccoli bhujia
Great idea, especially for camp fire!
Absolutely 💯 Under the dark sky, starry cold night, imagine relishing this yummy broccoli❤😋😍
Looks so yummy..thank you for sharing the recipe 🤗
Just waw
Instead of black salt any other substitute
Lovely recipe
Show some chutney for accompaniment
Excellent
Hey..can we grill in the otg, if so @ wat temp n for how many mts? Pls reply as I want to try 2day.
Hello Suneela, do not grill in the oven because the Marinade will stick to the bottom of the pan.
Or you can put them under a grill, if you have a grill pan which can balance the skewers.
nice delicious👍
😋👍yummy recipe
Broccoli when cooked right, it turns out yummyy😋😋
It definitely is a good recipe...but I am not sure how safe it is to grill directly in a gas flame. Unlike the traditional wood flame gas flames are chemical.
Masta❤
Can we also grill them in an oven???
Hello Shivani, do not grill in the oven because the Marinade will stick to the bottom of the pan.
Thank you dear 💯👍❤️
Most Most welcome❤
Most Most welcome❤
U can use air fryer now a days.
Tip: If you have a cast-iron skillet/grill pan you will get the same charred effect. Just not the smokey flavor.
Tip: if u have a piece of coal, burn it , put it between the cooked broccoli and pour a little butter on the coal and put a lid on the dish (the dish in which u have put broccoli and coal), leave it for about 30 secs, remove it and enjoy the smokey flavour now😝
🤤🤤
Looks healthy yet delicious
Happy Women's Day Vanita❤ you gonna love this Tandoori Broccoli for sure😋
Gr8
Happy Women's Day❤ Treat yourself with some Tandoori Broccoli today😉😋
Happy Women's Day❤ Treat yourself with some Tandoori Broccoli today😉😋
You dont need to peel the broccoli florets,the skin cooks at the same rate as the inside.I steam broccoli very often because in Canada its a very common ingredient. I like the marinade.
definitely do not need to peel, the skin is perfectly edible, but it certainly does not cook as fast as the middle
@@richardwallace6313 its the same texture throughout the entire stem of the broccoli florets.If your talking about the main connecting stem then sure peel it since its more fibourous but honestly she never used that portion of the broccoli and she even peeled the florets in the video -which is pointless.
@@codylawrence2176 yes, the stem
Can we grill it in a pan or cast-iron skillet?
Yes, you can grill the broccoli over an iron or a non-stick skillet.
Vegetarian? Hmmmmmmmmmm idk
Nm