Andhra-style Fish Fry! A delicious and flavorful dish that's popular in the coastal regions of Andhra Pradesh. The fish is marinated in a mixture of spices, herbs, and chilies, then fried to perfection. Here's a simple recipe to make Andhra-style Fish Fry: Ingredients: - 1 pound fish (any white fish works well, such as pomfret or surmai) - 1/2 teaspoon turmeric powder - 1/2 teaspoon red chili powder - 1/2 teaspoon coriander powder - 1/2 teaspoon garam masala powder - 1/2 teaspoon cumin powder - 1/4 teaspoon salt - 2 tablespoons oil - Fresh cilantro, for garnish Instructions: 1. Clean and cut the fish into small pieces. 2. In a bowl, mix together the turmeric powder, red chili powder, coriander powder, garam masala powder, cumin powder, fenugreek powder, and salt. 3. Add the fish pieces to the marinade and mix well. Cover and refrigerate for at least 30 minutes. 4. Heat oil in a pan and add the chopped green chilies and onion. Sauté until the onion is translucent. 5. Add the marinated fish pieces to the pan and fry until they're golden brown and cooked through. 6. Garnish with fresh cilantro and serve hot. Tips: - Use fresh fish for the best flavor and texture. - Adjust the amount of chili powder to your desired level of spiciness. - You can also add other ingredients like garlic, ginger, or curry leaves to the marinade for extra flavor. Enjoy your delicious Andhra-style Fish Fry!
Andhra-style Fish Fry! A delicious and flavorful dish that's popular in the coastal regions of Andhra Pradesh. The fish is marinated in a mixture of spices, herbs, and chilies, then fried to perfection. Here's a simple recipe to make Andhra-style Fish Fry:
Ingredients:
- 1 pound fish (any white fish works well, such as pomfret or surmai)
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon coriander powder
- 1/2 teaspoon garam masala powder
- 1/2 teaspoon cumin powder
- 1/4 teaspoon salt
- 2 tablespoons oil
- Fresh cilantro, for garnish
Instructions:
1. Clean and cut the fish into small pieces.
2. In a bowl, mix together the turmeric powder, red chili powder, coriander powder, garam masala powder, cumin powder, fenugreek powder, and salt.
3. Add the fish pieces to the marinade and mix well. Cover and refrigerate for at least 30 minutes.
4. Heat oil in a pan and add the chopped green chilies and onion. Sauté until the onion is translucent.
5. Add the marinated fish pieces to the pan and fry until they're golden brown and cooked through.
6. Garnish with fresh cilantro and serve hot.
Tips:
- Use fresh fish for the best flavor and texture.
- Adjust the amount of chili powder to your desired level of spiciness.
- You can also add other ingredients like garlic, ginger, or curry leaves to the marinade for extra flavor.
Enjoy your delicious Andhra-style Fish Fry!
𝚈𝚞𝚖𝚖𝚢😋