hahaha raw garlic and hot peppers NOT optional!! I purchased my first portable table cooker at the original HMart on 32nd st in NYC in 1999....in anticipation of Y2K emergency...I have 3 now. Best at home Korean BBQ plan. Great video...thank you so much.
@ YES, layering the lettuce with a perilla leaf (called KketNip)is a pro-touch🙌 FYI - ‘Daikon’ is Japanese radish (which tastes totally different from Korean radish/Mu).
간사합니다! We love making Korean BBQ like this and can't wait to try the rice paper tip! My wife loves when I make 파무침 and will eat almost the entire bowl! One question - how do you keep the pork belly from burning? When I have tried this in the past it tends to burn pretty quickly. Do you just flip it frequently?
Thank you🙏. Are you using marinated pork belly or non-marinated pork belly? For non-marinated pork belly, follow the instructions in this video. For marinated pork belly, please watch this video for grilling. th-cam.com/video/Ct-RO-xrNOQ/w-d-xo.html Any marinated meats can easily burn/blacken because of the marinade. You just need to keep an close eye on it and control the heat levels while grilling, without flipping over the meats too much. Anytime you grill meats, it is always bad to constantly move and flip the meat.
If it's just two of you, can you just put the cooking pan on top of the highest heat burner of your gas stove (along with grease catching bowl, of course)?
@@djlovesmusic Hi 👋 This portable grill is perfect for 2 people serving, too. As for using the oil drip grilling pan on your gas stove, I wouldn’t recommend it because of the mess it will create and potential fire hazard
@@Its-Kat_ Hi 👋 YES, it would be sacrilegious to take bites of sushi/sashimi. As noted, just like sushi/sashimi, Korean lettuce wrap must be eaten in one bite🙌
@@paulhue86 YES, it is grilled meats. In Korean, we don’t call it BBQ. We call it “roasting” over fire. In the minds of many Americans/North America, barbecue involves cooking over low heat with smoke, associated with southern style slowly smoked meats. In other regions, it is defined as cooking over fire or portable grilling. Here is the definition of barbecue: www.merriam-webster.com/dictionary/barbecue en.wikipedia.org/wiki/Barbecue
![FAILPROOF Authentic JAPCHAE Recipe + DELICIOUS Japchae Dumplings 🥟 초간단 잡채 + 🥟잡채만두 [チャプチェ]](http://i.ytimg.com/vi/ROcWkX057ls/mqdefault.jpg)
![FAILPROOF Authentic JAPCHAE Recipe + DELICIOUS Japchae Dumplings 🥟 초간단 잡채 + 🥟잡채만두 [チャプチェ]](/img/tr.png)
So inspiring, such genuine passion, really excellent channel !!
@@johnwyldes5894 Aww 🥰🙏🙌
I am gulping in my mouth. It looks so delicious. Love all of your video recipes!!
@@michaeloconnor467 Yay🙏🙌🙏
This looks amazing!
@@Bratzilla1966 Thanks 🙏
Thank you, I love it. And I did subscribe.
@@moniquefennell7317 🙏🙌🙏
hahaha raw garlic and hot peppers NOT optional!! I purchased my first portable table cooker at the original HMart on 32nd st in NYC in 1999....in anticipation of Y2K emergency...I have 3 now. Best at home Korean BBQ plan. Great video...thank you so much.
@@redhousepress 🙏🙌🙏
Love your recipes!
@@phyrewillow6463 Thank you 🙏
Yummy yummy 😋
@@RapidResponce 🙏
Delicious mmmmmm
@@superior54 🙏🙌🙏
I wish you open a South Korean restaurant in Boston :) You'd see LOTS of ME :)
@@shyammohabir8283 aww…thanks. There should be lots of good Korean restaurants in Boston
This is the besr
@@luznogot 🙏🙌🙏
영어공부하려고보는데 자꾸 음식이 땡김
@@애마모하비 감사합니다🙏
I'm actually going to be growing parrilla in my garden this year for my 삼 wraps
@@robertmarsh8334 Awesome!
@ModernPepper I like to stack lettuce, parrilla, dicon/무, 김치, samjang, green onion, roasted garlic and a pepper 🌶️
@ YES, layering the lettuce with a perilla leaf (called KketNip)is a pro-touch🙌
FYI - ‘Daikon’ is Japanese radish (which tastes totally different from Korean radish/Mu).
@ModernPepper I haven't been able to get ahold of seeds for my so I grow diakon or buy the sliced stuff at the Korean market here
👍👍👍❤❤❤
@@psling6720 🙏🙌🙏
🤤
@@asiasmom5589 🙏
🤤🤤🤤🤤
@@khalajanskitchen7456 🙏
간사합니다! We love making Korean BBQ like this and can't wait to try the rice paper tip! My wife loves when I make 파무침 and will eat almost the entire bowl! One question - how do you keep the pork belly from burning? When I have tried this in the past it tends to burn pretty quickly. Do you just flip it frequently?
Thank you🙏. Are you using marinated pork belly or non-marinated pork belly? For non-marinated pork belly, follow the instructions in this video. For marinated pork belly, please watch this video for grilling. th-cam.com/video/Ct-RO-xrNOQ/w-d-xo.html Any marinated meats can easily burn/blacken because of the marinade. You just need to keep an close eye on it and control the heat levels while grilling, without flipping over the meats too much. Anytime you grill meats, it is always bad to constantly move and flip the meat.
If it's just two of you, can you just put the cooking pan on top of the highest heat burner of your gas stove (along with grease catching bowl, of course)?
@@djlovesmusic Hi 👋 This portable grill is perfect for 2 people serving, too. As for using the oil drip grilling pan on your gas stove, I wouldn’t recommend it because of the mess it will create and potential fire hazard
You don't take bites of sushi, you eat it whole too.
@@Its-Kat_ Hi 👋 YES, it would be sacrilegious to take bites of sushi/sashimi. As noted, just like sushi/sashimi, Korean lettuce wrap must be eaten in one bite🙌
Exactly 💯
“Korean barbecue” = grilling. It is NOT barbecue!
@@paulhue86 YES, it is grilled meats. In Korean, we don’t call it BBQ. We call it “roasting” over fire. In the minds of many Americans/North America, barbecue involves cooking over low heat with smoke, associated with southern style slowly smoked meats.
In other regions, it is defined as cooking over fire or portable grilling.
Here is the definition of barbecue:
www.merriam-webster.com/dictionary/barbecue
en.wikipedia.org/wiki/Barbecue
@ thank you for introducing me to this information. I intend to update later with sone more thoughts and information.
@ 🙏🙌🙏