ITALIAN EASTER COOKIES from Calabria: Sgute Biscuits
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- เผยแพร่เมื่อ 28 มี.ค. 2020
- Italian Easter Cookies are a tradition in almost every family. In the south of Italy, Calabrese families get together on Good Friday, to make their special version known as Sgute. These Italian Easter cookies are crunchy on the outside and soft and crumbly on the inside, making them perfect for dipping into a hot drink on Easter morning - and then finishing off breakfast with an egg, placed in the centre! They have a very special meaning too, so watch my video to find out more!
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ITALIAN EASTER COOKIES/CALABRESE SGUTE BISCUITS
INGREDIENTS:
1 x dozen organic eggs (at least 70g p/egg)
250g/1 cup white sugar
250ml/1 cup extra virgin olive oil
250ml/1 cup milk
1 kilo/35oz self-raising flour
1 lemon
1 tablespoon vanilla essence
UTENSILS:
1 x medium sized mixing bowl
Whisk
Sieve
Knife
Spatula
Teaspoon
Baking tray
Baking paper
Board/table for kneading dough
Pastry brush
METHOD:
1. Italian Easter cookies need fresh, organic eggs! Start by cracking 5 eggs into the bowl and whisk well.
2. Add sugar, milk, EVOO, vanilla essence and the zest of 1 whole lemon.
3. Cut the lemon in half and squeeze all the juice into the bowl.
4. Mix this base of your Italian Easter cookies really well using the whisk.
5. Next, a cup full at a time, sift in the self raising flour. Once you have added approx. ¾ of the flour, mix using a spatula.
6. If the mixture is very sticky, gradually add and mix through more flour.
7. When you are happy with the consistency of the Italian Easter cookie dough, sprinkle flour on to your bench/board and place the dough on to it.
8. Start kneading the dough, adding a sprinkle of flour when you need to.
9. Knead the dough for around 5 minutes or until it is no longer sticking to the board.
10. Now roll it out into a really thick log, cutting it in half if easier to manage.
11. Before you start rolling out the Italian Easter Cookies, wash the remaining eggs well as they will be used in your biscuits.
Keep reading the recipe on Vincenzo's Plate website www.vincenzosplate.com/recipe...
🎬 #VincenzosPlate is a TH-cam channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!). - แนวปฏิบัติและการใช้ชีวิต
You did a great job with those Maria ,your mother & your mother in law(my aunty) would be very proud!
We have to try & continue the traditions....now that my daughters need to help me, as i cant do what i once did, due to dialysis 3 days a week,where BTW your videos keep me entertained while the machines are doing their job! My beautiful daughters then get to learn all the recipes so they can continue the traditions, which makes my mum & myself so happy!
You two keep up the great work
My father's family is from the region of Calabria, Scalea and Papasidero. At Easter, my father's sister-in-law makes this delight. The Italian food and sweets are delicious and I love Sunday lunches with the whole families at our house (at the huge table that my father managed to make). We sat at the table at 1PM, 1:30 PM and at 3 or 4PM we are still eating and chatting. Happy moments.
Now we are saddened by what is happening in the world, especially in our beautiful Italy. Easter will be different, we are in quarantine, each family in their own homes, but... with hope and faith that everything will be fine. Sorry my English. E viva l'Italia perché siamo forti!
Such beautiful memories, I know! This Easter will be different, I know.. but I think it is the least of the problems, soon everything will return as before! 🙏🏻❤️
Siamo forti bello 🇮🇹FORZA siamo campioni
These look fun to make. Great recipe y’all.
Yay! They’re easy too! 😋 try them
Grazie mille Vincenzo e la tua suocera anche!
Grazie a te Bob, ci divertiamo a girare questi video e condividere le nostre ricette
We have always made this type of sweet dough, never used bread. Nice job
Thank you 😊
Good job Maria And I'm Calabrese And my name is Maria to .
Awesome!!!!!😍😍😍
Thaaank you! Will you give them a try?
@@vincenzosplate Yes!!!!!❤
I remember this. It is like a cookie and breakfast in one. Made a focaccia with sweet sausage last night.
Yes, exactly!!
how was the focaccia?
@@vincenzosplate - I made the dough extra large. So it was fluffy, herbal and mmmm. Sausage. 😋 You really need to let the dough rise after flattening it. But you already know that.
Yum looks delicious i am making this soon will make this with few subs i dont celebrate easter at my home drooling over my samsung galaxy j4 love your recipes making me hungry Thanks Ramya
Thank you Ramya
Buona Pasqua
I love this recipe. It’s everything we keep in our pantry. I will definitely make this Easter bread. Thank-you for sharing your recipe.
You are so welcome! I'm sure you will love this recipe 😋
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Does your family makes these cookies for Easter? What other Easter cookies do you make?
They did they passed away
Yes I am Calabresa but put yeast in my bread
How would you substitute regular flour for the self-rising flour?
Thanks for your question! You can substitute self-rising flour with all-purpose flour plus baking powder and salt. Mix 1 cup of all-purpose flour with 1 and 1/2 teaspoons of baking powder and 1/4 teaspoon of salt. Good luck with your sgute biscuits! 🤗
I make a different kind of dough but the same idea with the egg in the middle... But also put an icing on after they are cooked. Milk and powdered sugar. Then sprinkle color with non perills (sp) ..
Sounds so good!
Cookies? Usually in Zurich, Switzerland, the kids get chocolate Easter bunnies.... With the cooked eggs you have a contest whose egg stays ok... Being alone I won't celebrate Easter because it is no fun.
Thank you for sharing your video with us - Happy Easter to you, Maria, Suzanne and Vincenzo!
Thank you for the heart @vincenzosplate
Yes, they are typical Easter biscuits, but also in Italy kids get Easter eggs !
happy easter to you my friend
You should color dye the raw egg before cooking. Would be more colorful. Great recipe.
Wow, such a great idea! Next time I’ll try 😍
@@vincenzosplate its pretty n colored sprinkles 4 the kids little dot balls of colors
We never ate the eggs though!
Bring Maria again.. With some Australian recipes..
Maybe one day! hopefully soon 😍
@@vincenzosplateyes
Updated?!
Yes. Hope you enjoy!
Vincenzo...... is she the best you got? Zzzzzzzzzzzz