Enjoying Maggi Date in Quarantine and simple one pot Lunch - Indian Family in Canada
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- เผยแพร่เมื่อ 30 ก.ย. 2024
- Enjoying Maggi Date in Quarantine and simple one-pot Lunch - Indian Family in Canada
Enjoying date night with my husband with Maggi noodles during this quarantine days
Life in Canada during quarantine.
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Yes and one more tip. Don't add salt before fermentation. Salt slows the process of fermentation. Add salt just bfr making. You can also add leftover cooked rice, a handful at the time of grinding. It makes the idlis fluffy.
You make my day and spread positive
Vrushti Rao 🥰🥰
A small tip for you Suchi: When you grind idli batter and put salt, use your bare hands and not a spoon to mix it in. Mix it well like beating an egg. It makes better and well fermented batter. The science behind it is that the microbes in your hand act as a starter for fermentation. All South Indian homes and grandmas especially will vouch for this. Keep up the good work on TH-cam and keep spreading positivity in times like these.
Indu Ramanathan thanks 😊😊 will surely do 😊😊
Yes and the warmth too. I put a spoon inside the vessel and then cover it. So the airborne bacteria help in the process of fermentation.
Suneeta Gurnurkar nice thanks for the trick
Hi Suchi....its true that our hand do the magic in getting the right fermentation for the batter.....my mom used to ask me do it since her hands didn't have the right amount of heat🤣.....and urad daal if you get the whole one ie the round one will give you fluffy dough .....looks like too much on idli dosa batter😉take care ...stay blessed .
You always seem well in control of any situation
Hi dd how r u doing? I dont know what connection is this,that i was about to ask u that u never cooked maggie in any of ur vlog as v all r grown up eating maggie,i have never seen u cooking in the vlogs i have seen. N i dont know what heart to heart connection v share that u suddenly u came up with this. I m soo happy about this. Loads of love to u stay healthy n blessed n keep smiling
Hi suchi...... hope aap log bhi bahot achche honge...hum bhi Yaha lockdown me hi hai.... village me utna Nahi pta chalta lekin fir bhi situation me rehna hi pdta hai.... Maggie muje jara bhi Pasand Nahi hai...mere 4 years ke son koKabhi bhi Maggie Nahi Di....mene Kabhi khay Jovi muje hi Nahi pata....Yaha pe network issue bahot jyada hai....isliye me jyada video Nahi Dekh pati....sab Ka reply aek me. Hi de deti hu......miss u ....
Hi Suchi, few things in epic stories are difficult to understand logically,now when we watch we get such questions in head and as kids we never questioned on this,
kids now a days make us think twice in many matter....:-)
One suggestion try next time: instead of soaking rice and urad dal and grinding it.. make batter from rice flour and urad flour. That way you will save your time on grinding. 😃
Sai Marathe really is that as good as normal dosa
It just turns out superb and yummy.
Rice flour 2 1/2 cup
Urad flour 1 cup
Add 3-4 cups water with thick consistency. Keep it for fermentation. It ferments so well . Add in salt and mix it well. You can make dosa,uttapa,idli from the Same batter. I do this only all the time. I don't have a grinder which will grind rice and dal in a smooth paste. So this works really Good.
please check your Instagram inbox. I have sent you pictures there😃
Takecare❤️
@@saimarathe3617 hi how long do you have to keep batter for fermentation? thanks
@rakhi sharma: I keep it for 18-20hours. Depends on the season. I keep it in a stainless steel bowl covered with stainless steel lid. And keep it in the oven for better warmth with oven light on. 😃
O no 2nd🙈.....hello kamon acho?aj video ta darun lege che.....aj ker lunch ta testy.....Ami Wait kare Roz tmr video r janno......sotti bole cho Maggie best.........amr ,chele r,bar er sabar fevrit but amra saptahe akdin khai.....❤️❤️❤️......tree r pata gulo purano hoye gache tai oi rakom lagche but new new bero be............valo theko happy theko 🌹🌹 🌹❤️.,.
Mousumi mukherjee ❤️❤️
Good night beautiful family. Love from Guyana 🇬🇾 stay healthy stay safe. 💐💐💐💐🙏
Lazeena Safi good night
Kabhi apko top ramen curry flavor mile to try karna (red packet). It's really yummy, I would say even more chatakedar than maggi
Pooja Sahu I don’t like top Ramon 🤦♀️
Suchi I I love watching your vlogs, even more so during these stressful times of corona pandemic. I like the positive energy and the laid back relaxed nature of the videos. I also like that you rarely complain in your vlogs. Keep up the good work and never stop being yourself.
Sridevi Panyam 🥰🥰
Hi dear u r getting good tips from all for making idli batter
I generally put 3:1 ratio n when grinding use half cup cooked rice then makes really v v fluffy idlis
Yes v mix salt in the batter with hands n in circular motion
Don’t soak more than three hrs max as Urad dhal doesn’t fluff if u do more
One tip is soak one hour outside n rest two hrs in fridge this helps the Urad to fluff better
I take a glass of hot water in the morning lime I avoid due to my sinus
Yes Ramayan now on dd brings back our childhood memories
Lots of love to yesha n keyush 😍😍
Thanks di truly cooking is full of science 😊😊
Hi just a tip pls don't add salt to whole batter as dose will become hard next day just add salt to the one which u use for a day
Your husband has a good knowledge of cooking .. you can ask him on how to make poha recipe .. 🤔🤔
Hey suchi... beautiful maggi date😍😁. U r right maggi kabhi ek bowl mai saath mai nahi khaate jhagada hota hai😂 I remember me n my bro used to bring 5/- wala 2 packets and then make them separately so that each one gets their share properly😂😂 me and son are also very much fond of maggi but my hubby doesn't like it much. So it's good we get more to eat😋😋 . U can make chivda from that poha with peanuts or dry fruits. Make a masala (chilli powder amchur powder sugar powder salt haldi dhaniya powder and jeera powder little) but u have to deep fry the poha and nuts and then add masala and mix...this chivda is a diwali snack. Same way u can make corn flakes chivda. Both are yummy 😋. Tea time snack. My son loves both chivdas.
chitra shevde hehe sure will try
Your videos are amazing...u always speak the truth...best wishes...tk cr stay safe...😊
You didn't show how you made the idlis
Very nice, superb, mera beta ap ki vedeos bhoot shoq sy dekhta hy,
You doing good very well, new subscribe here stay connected friend, Thank you... 👌👌👌👍👍👍👍
Just came across your channel... N saw 4-5 videos of urs.... N now subscribed u n became a part of ur journey... I love ur way of speaking...❤️😘
I think it’s in our brain saying we’ll nvr b able to make that perfect dish. But if v tell our mind that I can make close to perfect then u see the magic, it turns out perfect. V keep d fear saying I’ll won’t be able to do it. Our mind picks up whatever we’re conveying to it. I don’t know if m wrong, but it usually happens with me.
Suchi.. is Suchi ur daak naam... I was wondering if ur bhalo naam is suchetna ?? Will await ur response
Very nice... I also love maggie. I am your new subscriber😊
I love Anuj ji's laugh....ek dum dil se bacchon wali hassi...😀
Podaa en panni
Maggi is everyones favorite ! yes simple maggi is best:) you are so hardworking fresh spice powder bhi ghar par banate ho! one more thing why you need to wash your hands so many times ? you are at home only not going out
Hye ! Please tell me about your arrangment of sneaks (sukha nasta ) for week how do you stor it and what you bring for sneaks
Please tell me it's all important for every one to know
Suchi, do you have a video for gardening/planting, pls can you share the link.
Poha ko chhanni mein soak karna Suchi..it will not observe extra water..try this trick👍
Hi, Suchi. Maggi is always hot favorite for every one. Wondeful vlog. 👌👌
Suchi poha ke liye aap poha ko strainer mein lijiye ,jitna quantity chayie ,aur running water mein wash karke rakh dijiye . Phir veggies fry hone ke baad daliye . Aacha sa khila,khila banega
swathi manda haan jee try karungi
Maggi is a super favorite. Very nice vlog
Suchi you are excellent person and good human being as well.keep going.Be safe stay home
Plants se kharab leaves nikal deni chahiye ...kyuki kharab leaves plants ki growth pe negative prabhav dalti he...
Succhi aunty ur videos r amazing......😊
I have que... In Tea do we have to add milk after ginger n all or before that ?
I hv started drinking jeera water to reduce my post- pregnancy weight..
Yes all Maggie lovers like kadhai scraping....
Don’t know y your videos are little blurr
2 din mei hi saare episode dekh daale maine toh, boymkesh bakshi k🤪it's really nice👍🏻
We are not getting Maggie in any India stores over here Maggie is out of stock 😔... I will take in morning hot water with two drops of lemon juice .. nice vlog take care ..
Varsha Jalnapure 🤦♀️🤦♀️
Vry nice recipe sis and everyone plz stay at home at safe 😷😷😷
Good morning suchi, every morning I teak one glass of water, not hot water, and after teak tea and watch your video, you know your videos our family part of morning time.
Kiran Dolui thanks dear 🥰
U seem to be a genuine person.So thought of asking u here.Hope I get an answer.What is the way you can make a difference and stand out where there are so many youtube channels??Thanks
Sanghamitra Mohanty just be yourself 😊 pretending never helps 😊😊 that’s what I do
@@happyhomehappylife u r so true
Don't over soak the poha, just use soup strainer to wash the poha and strain it with water.
,,, ,,🙏👋👏 injoy your cooking everyday
Madem I'm Lath machine operator
Suchi mujhse idli nehi banti 😢😢 I have tried so many time but don’t know what goes wrong somehow idli gets hard.... will try your measurements next time....
Anuj bhai ne kya halat bana rakhi hai ? Clean shave wale Anuj ji better lagte hai 😀
Don't know why but today's vlog was full of energy
Hi suchi feels so good to see ur video and u early in the morning. just woke up with ur notification and started watching ur video
swati chakravarthy 🥰🥰
You are such an inspiration!
What is cutie pies doing
Hey
Jo Part se Leaves Kharab ho gaye hai Woh part ko Cut kar lo they will grow back....
Try making Multigrain Khichadi it’s Easy Very Tasty....
Looking at your cute videos gives a feeling that everything’s ok in the world.... 🙂
This pandemic will pass soon.... 😊
Take care God Bless....
😃👍🏻
Yes me bhi soch rahi thi k 2007 se ye channel chal raha he kya......
Hi nice video.take care be safe
Aaj Diya jaroor jalana. Jai Shri Ram 🙏🇮🇳🔱🚩
18:38, quarantine Dad 😂😂😂
I miss the fresh pre made batters back In India so here I use rice flour and Urad flour. I live in the lower mainland so I usually get it from fruiticana makes your life so easy. I use urad flour 1cup and rice flour 2 1/2 cup. JUst use the same cup to measure both the flours. Hope this helps. hat is the kind of pot your use for cooking biryani could you post the name or link here ?Thankyou and Kind regards.
Byomkesh bakshi abhi bhi dd National par ata hai
In house entertainment
Sharing simple recipe of this thick poha..we call it papad poha
Thoda poha ko medium flame me sek le.then in some oil add mustard seed, hing,haldi and add roasted poha in it..sprinkle red chilly powder as per the spice level u like and again roast till it gets cripy..after it gets cool sprinkle some sugar(sorry i belong to gujarat and we love sugar everywhere 😄) and roasted papad in it and tadaaa papad poha ready..
Hi dear very funny vlog 😜😄in morning I use to drink hot water with turmeric and ginger ,honey ☀️plants look so beautiful 🥀🌱
Nice vlog Shruti 👍
Super recipe....me same aese hi bnati Hu.
As usual oxygen producer vlog❤❤❤❤😍😍😍👍🏼👍🏼👍🏼👍🏼👏🏻👏🏻👏🏻
Hi suchi, Loving you vlogs..I have daughter who is same age of keyush and I m in india n using magicpot magazine for stories n pre school activities..you can also try magazine which is available in Canada for keyush once corona gets over..tc..
Hello suchiji , we r show byomkesh series , and almost 26 episodes complete kardiye ..we r mostly saw every night ...
In my childhood days I am scary byomkesh music ..,😊
U r right Maggie eat own plate 😂😉
Nice video 👍 take care
Hello suchiji, I love all your videos and just wait for the next one to come. A suggestion to make simple poha is Dadpe pohe, you will find many easy and simple recipes for dadpe pohe on TH-cam. Lots of love
Nice family vlog.. biryani looking so tempting enjoy these precious moments wid family... just think positive be positive and take care..
I don't like Maggie
Hi Suchi! I am an international student studying at Uvic. I like your positive attitude. Your vlogs make me very happy, and I love your recipes.
Suchi .. use thick variety of poha (easily available in Indian grocery stores) to make poha ... it will not become mushy when you soak it (if that’s the issue you’re facing)
Try pav bhaji masala+garam masala for biryani/pulao in case you don't have biryani masala. It tastes awesome.
Hi Suchi...I really like watching ur vlogs....really a happywala dose. I don't like Maggie but my son loves it.
Nice vlog suchi, banana muffins are yummy n maggi dekhe to amaro khide pe gelo, by by stay healthy and happy always
I take hyacinth bulbs out of the pot . Do it after the leaves are about to drop off , replant these again in September and October. That way l get lots and lots of flowers and of course fragrance. Same with all other spring bulbs. Those l leave in plant pot do not do well .
Me too! I don't veggies or anything to Maggi, just use the masala which comes with it, add little cilantro to boiling water! It's yummy as it is!
Enjoy the weekend! :)
Our Sunday breakfast use to be Maggie 😋😋 now miss those fun as my hubby stuck in USA and I’m in India with kids 😔😔 was about to travel last month don’t know when all these end.
Hey suchi,i don't like maggi...n ya i add ginger in tea wen i am just about to switch off the gas,so in that way the flavor of ginger remains intact, before i use to add ginger wen tea use to keep boiling but it doesn't give that strong flavor as it gives wen u add in last....for dosa batter i add salt after the batter is fermented, i have seen sumwer in video that u should add salt once batter is fermented....this is my way of doing dosa batter😊n for poha na how i do is...first i wash poha 2 to 3 times,than i keep poha in water for like 1 to 2 minutes, than remove complete water by using strainer n keep poha in strainer for like 2 to 3 hrs...poha wil not be too hard as most of the times we feel it wil eating n each piece of poha becomes separate wen u actually make it...n still if u feel ur not able to make poha than tell anuj ji...m sure he wil make nice poha👌😘👍
Mei Abhi plan hot plan water hi le rahi hu mng me becz Abhi lemon Avilable nahi hai lockdown ki wajha se...😅
But koi nahi thoda routine change bhi jaruri hai🤗
Nice vlog.. I also like to eat Maggie in its real version not mix with any vegetables
Suchi main knor noodles khati ho its same like maggi....I boiled one egg...aur us ko chota chota ker k noddles main dal k khati ho and little bit chili sauce bohat yummy lagta hai😛
Amina Iqbal 👍👍👍👍
Hyy dii
Hello sushi,hope u r doing good,good to see anuj after long time !!yes be careful with kids playing it might hurt their tummy and private parts God bless u always dear
Hey suchi.. nice muffin.. started with a cupcake.. more than me my 7year old kid interestingly sees ur video... She always hits the like button... Lots of love
Such don't soak poha in water before cooking. Just rinse it with water when the masala is ready.
Di aaj apne vlog ni upload kra 😔
U R So beautiful
Nice n elegant vlog
One more thing please share the schedule which u received from keyush school n please share some healthy family pass time games or activities live you💕
Good to see you'll!!!
Eating healthy n tasty food,spending good time with children,co operating kids,nice video,stay blessed
Hi Dedi..... how do you edit your videos?
Deepa Ajjannawar in my last video TH-cam journey I shared everything , btw it’s iMovie
Hi dii , i always like ur videos,my morning tea start with ur vlog ☺️☺️☺️☺️☺️like ur smile a lot {ratika sharma from india}
Full of energy vlog
My morning everyday starts with warm water only 😊
Do you use frozen corn Suchi ?
Rupa Singh yes frozen corn
Happy Home Happy Life ok 👍🏼
U r soo sweet dear
I love watching your videos. Very down to earth and balanced unlike some other Indian videos. Stay safe
Our daughter is staying near Surrey central
Gurunath Kulkarni 😊😊