Johnny those chicken legs turned out excellent . The vortex is must I think for chicken on the weber Kettel. Hope your doing well stay safe brother cheers
I'm confused on why they took an hour and a half to be done. I'm by far no expert as I have just done this same exact set up once, grill, vortex, everything, and mine took about 20 minutes.
ISWITCHED well I did two rounds of legs. One of each seasoning. I also had weather issues which kept my temps down. I also take my legs to between 190 and 200 to crisp the skin. The legs can handle the higher internal without drying out. I could go to the normal 165 and do it quicker. Thank you for taking the time to watch and thank you for your question. It was a great question.
Comparison Cooking they came out great. Could have used a little more time to tighten up the skin some more but still good eating! Thanks for watching!
Dang! Those looked delicious! Chicken legs are a personal favorite for me on the kettle. Quick and delicious. Just used a vortex for the first time last week on some chicken wings. It worked fantastic. Now I’ll have to try it with some legs.
Looks like some perfect yard bird Mags! I did some chicken too! It's been way too long since I used my vortex or done legs! I like to take mine up to about 200 to get them tender. Nice work! Hope you're staying safe back there.
Thanks! I like that 200 range myself. Weather sucked yesterday and I pulled them a little early and I could tell the difference. The vortex is a beast. Stay safe!
Just got my charcoal baskets which can go together to do a vortex, hope I have same results as you great job 🍗
Thank you so much!! Don’t be afraid to take them to the 190* range. Crisps the skins nice.
Great cook and nice share and yup that bad boy has a little pop on the back end great chicken legs brother
Camp House BBQ Co GEEEETTT IIIITTTT! Thanks brother! The Alamo Dust is for real.
Looks awesome
Breaking Point thank you so much! Thanks for watching I appreciate it!
those look awesome great job
terry Schweikhardt thank you Terry. Much appreciated you taking time to watch.
Johnny those chicken legs turned out excellent . The vortex is must I think for chicken on the weber Kettel. Hope your doing well stay safe brother cheers
A must for sure! Thank you for taking some time! We’re doing whatever we can to avoid any risk.
I'm confused on why they took an hour and a half to be done. I'm by far no expert as I have just done this same exact set up once, grill, vortex, everything, and mine took about 20 minutes.
ISWITCHED well I did two rounds of legs. One of each seasoning. I also had weather issues which kept my temps down. I also take my legs to between 190 and 200 to crisp the skin. The legs can handle the higher internal without drying out. I could go to the normal 165 and do it quicker. Thank you for taking the time to watch and thank you for your question. It was a great question.
Get it. 🤘🏼🍻
Nice job! I love chicken legs I’ll try this! Gotta find some Sucklebusters though! Bryan (little Art’s BBQ) good tongs help😀
Little Art’s BBQ & Outdoor cooking Bryan the SuckleBusters is incredible! You can’t go wrong!
They are some big legs Johnny. They look great
bbq life uk they were monsters. Thanks!
That looks so delicious!!!
Very good job!!! 👍👍👍
Stay healthy...
Bo-Be-Q Barbecue aus der Seestadt Bremerhaven thanks for watching. Much appreciated! It was a great cook. Very good. Stay safe.
Those legs look incredible! awesome job! fun collab!
CHEF ADVENTURES thanks for taking time to watch! The vortex is a chicken cooking machine.
Hey! How are you? Hope all is well those looks beautiful.
Hi Stephanie! I’m doing well. Working with what I got! They were so flavorful!
Good stuff JM! Those looked fantastic.
DrTasteGoodBBQ thank you for watching! They tasted just as good!
Wow Johnny, these chicken legs look incredibly tasty!
Comparison Cooking they came out great. Could have used a little more time to tighten up the skin some more but still good eating! Thanks for watching!
Dang! Those looked delicious! Chicken legs are a personal favorite for me on the kettle. Quick and delicious. Just used a vortex for the first time last week on some chicken wings. It worked fantastic. Now I’ll have to try it with some legs.
Bryan S the Vortex is a beast. Do wings with it. Add some corn starch to your seasoning. Gives you a fried chicken crunch.
Johnny Mags BBQ I’ll give that a try!
Now those were some sexy looking legs! That color was money 💰💵 Great Job Brother! And out in the Rain Too😎
Ric’s BBQ & Specialties weather don’t stop me! It was snowing earlier. They came out fantastic! Thanks brother!
Johnny those legs look incredible! Yes, always test your tongs to make sure they are operating correctly! Great job !
Daddy Dutch BBQ I figured you’d get a kick out of that!!!
Those are some great looking legs there, Johnny! Awesome job!
Thank you for watching! They came out good. Could have used a little more time to tighten up the skin. That vortex is a beast.
Those legs look good. Is that the small Vortex?
Jon thanks for taking time to watch. That is the medium vortex. It’s phenomenal!
Looks like some perfect yard bird Mags! I did some chicken too! It's been way too long since I used my vortex or done legs! I like to take mine up to about 200 to get them tender. Nice work! Hope you're staying safe back there.
Thanks! I like that 200 range myself. Weather sucked yesterday and I pulled them a little early and I could tell the difference. The vortex is a beast. Stay safe!
These looked great! Burning your mouth but saying it's worth it, tells me everything 😎
Recipes with Resa Haha! It was worth ever burn! Thank you.