This looks really fun to make. I have a very cool tip for you that I learned from reading comments on a video years ago. You can make a device to hold your solids below the surface of the liquid if you’re using a round jar by taking a large plastic lid like from a Cool Whip container and cutting the edge off all the way around so it’s just a flat piece of plastic then cut a slit from one edge to the center then you curve it like a cone push it down into the jar and let go and it’s spring loaded And opens up. It works great and it’s reusable. I use it when I make fermented hot sauce.
You can start checking after 24 hrs if you live in a warm place. And you can taste it every day and stop when you like it, the longer the time the carbonated. Check my newest tepache video for more details
Thanks for the quick and simple video. All the other tepache videos are like 5 minutes long and involve the person giving us background on how they first had tepache on vacation, the local weather, who they were with, how much everyone weighed, and what songs the tepache reminded them of LOL.. just show me how to make it bro hahaha Btw, what would happen if you throw in a few pineapple chunks in w/the the skins?
@@NoWayJoseCuisine I tasted after 24 hours and was amazed by the flavor. I've made kombucha before and it's OK. I expected this to be similar but was pleasantly surprised. It's better than the pineapple itself. Thanks
for how long you ferment it? if its white mold or foam its fine to remove it, i once had mold on the mouth of the jar but not in the liquid so i cleaned it and saved it. sugar is an important ingredient in fermentation, that helps to prevent mold, humidity and weather is a factor as well.
you can store it for even a year! as long as it's in a cold temperature so the fermentation stops, and well sealed. I know it last for long time but in my case as much as I make it never last too long cause I drink it quickly
Helloooooooooo I have a question. So I have some Leftover tepache that I made about 1-2 year ago😅 In the fridge. It turned really sour now😅😅 What to do with it? Or should I Just throw it away?
If the room temperature is very warm it might happen. Gotta be in a cool and dark place for better results and I used to like mine more sparkly, now I just ferment for 24 or 48 hrs and I like it better
Once the yeast has absorbed all sugar once fermenting is complete no matter how much more sugar is added it won’t change alcohol by volume… Because fermenting is already completed…
![Answering Your TEPACHE QUESTIONS [+Dragonfruit Tepache Recipe!]](http://i.ytimg.com/vi/7o7s05le4u8/mqdefault.jpg)
![Answering Your TEPACHE QUESTIONS [+Dragonfruit Tepache Recipe!]](/img/tr.png)
This looks really fun to make. I have a very cool tip for you that I learned from reading comments on a video years ago. You can make a device to hold your solids below the surface of the liquid if you’re using a round jar by taking a large plastic lid like from a Cool Whip container and cutting the edge off all the way around so it’s just a flat piece of plastic then cut a slit from one edge to the center then you curve it like a cone push it down into the jar and let go and it’s spring loaded And opens up. It works great and it’s reusable. I use it when I make fermented hot sauce.
I like that idea! 🙌🏼
I just made this! Will check it in five days! Wish me luck! 🤞🏽🤗
You can start checking after 24 hrs if you live in a warm place. And you can taste it every day and stop when you like it, the longer the time the carbonated. Check my newest tepache video for more details
@@NoWayJoseCuisine I can't find the video
@@nontrashfire2search for “Tepache no way Jose” is the second video titled “Stop throwing away the pineapple peel…”
@NoWayJoseCuisine you're awesome, thank you!
@@katrinas8128 10 months have passed Katrina, what happened?
Thanks for the quick and simple video. All the other tepache videos are like 5 minutes long and involve the person giving us background on how they first had tepache on vacation, the local weather, who they were with, how much everyone weighed, and what songs the tepache reminded them of LOL.. just show me how to make it bro hahaha
Btw, what would happen if you throw in a few pineapple chunks in w/the the skins?
You're welcome! I have a newest video where I made the teach with all the fruit and the pulp makes it sweeter
you can use the core to add flavor as well
I love your way! Although I'm not Mexican, I never heard of Tepache, but I will make it your way with my next pineapple! Thank you.
Hope you enjoy ☺️
My friend, you haven't lived.😅
Did you make it? Did you enjoy it?
The real experience is to put in a bag with a straw.. lol I’m going to definitely try this
I bet even the people in Mexico selling it drink some especially on a hot day 😅
Thank you. Just what I was looking for, an easy recepie.
🙌🏼
That’s the most authentic recipe so far , thanks ese 😊
Thanks !! 🙌🏼
Looks good! I can’t wait to try this
Hope you enjoy
I love your recipe
I always add some jalapeños after I bottle it 😊
Great idea!
Looks tasty!! I wanna try it once I go to Mexico!
Please do!
Wow!! 💚💜💙⚓💎💖 Beautiful..
🥰
Warm place is actually recommended helps with fermentation
i just throwed the peel in dust bin and watched this. 👀 😔
Next time!
❤❤❤
🥰
👍🏽👍🏽👍🏽👍🏽
Very nice video but please in the future consider turning the music down
Yeah that’s from last year, I try now to have lower volume in the music 🥰 thanks
@@NoWayJoseCuisine I can't find the volume button to lower the shorts music...where is it?
👍
☺️
What is the 1 cup ingredient???
Piloncillo, you fin that in any latin grocery store, some Walmarts and even on amazon!
@@NoWayJoseCuisine thank you!
👍👍👋👋👋
🥰
What is the foil and ziplock for?
Is just a way to keep it all submerged.
Cuanto porcentaje de alcol tendra?
muy muy poco que no se considera bebida alcohólica
Just made mine and covered the jar an hour ago and forgot the cinnamon and I have star anise and clove. So I'll be adding that
ive made it once without cinnamon and it didnt change much the flavor and also used only cloves and anise star
@@NoWayJoseCuisine I tasted after 24 hours and was amazed by the flavor. I've made kombucha before and it's OK. I expected this to be similar but was pleasantly surprised. It's better than the pineapple itself. Thanks
ROSLAN SEANTERO PUNYA! 💙
Hopefully i made it right i made 5 gallons 1 piloncillo n 2 pineapples skin n fruit might take longer to ferment i want it tart
it should be good! check it daily and taste it! stop it when you get the desired flavor
@@NoWayJoseCuisine u can open ri right just to stir
Es puro aluminio lo que puso?
si, puedes usar cualquier cosa como carton o plástico dentro de la bolsa, es solo para crear una tapa para mantener sumergido todo
Hey guys... I just tried making this, is it normal to have foam during the process? It smells good, at the same time it has a tint of weird smell. 😅
its normal but it doesnt happen all the time. recommended to scoop out the foam that is on top.
How much panela?
around 1 cup is what i added, the recipe is in the description 🥰 but also is up to you how sweet do you want it
Does this get you drunk?
I Made it,but there is🍄 in the jar ,it's failed??
for how long you ferment it? if its white mold or foam its fine to remove it, i once had mold on the mouth of the jar but not in the liquid so i cleaned it and saved it. sugar is an important ingredient in fermentation, that helps to prevent mold, humidity and weather is a factor as well.
@@NoWayJoseCuisine today is day 3
can i store it for 2 months?
you can store it for even a year! as long as it's in a cold temperature so the fermentation stops, and well sealed. I know it last for long time but in my case as much as I make it never last too long cause I drink it quickly
Yes
🙌🏼🙌🏼🙌🏼
is it alcholic? or just fermented juice
Its very lightly alcoholic. Mostly it's a fermented drink.
Helloooooooooo I have a question. So I have some Leftover tepache that I made about 1-2 year ago😅 In the fridge. It turned really sour now😅😅 What to do with it? Or should I Just throw it away?
that's vinegar already 😂 im sorry I think you should throw it away
Add a little more sugar. Now it's tepache añejo
Pineapple vinegar
I leave mine for a month and get drunk with it.
"you can add some extra sugar so you can be a high calorie human like me" LMAO 🍍
You too funny 😂🤣
I left mine for 4 days and it was turning into vinegar
If the room temperature is very warm it might happen. Gotta be in a cool and dark place for better results and I used to like mine more sparkly, now I just ferment for 24 or 48 hrs and I like it better
this is healthyP)_
Very! 🙌🏼
Sayyyy wuuuuutttt so your telling me you only have to wait 1 week, I wait about a month 😨
I’m actually doing now for 24 hrs only so it’s not too sparkly and sour
My mom and grandma used to make this but they let it ferment
mine fermented for 5 days 🥰
@@NoWayJoseCuisine nice! I'm making some as we speak, lol....I've always wanted to make it. It smells exactly like how I remember, oh my heart!
if you want higher ABV% just add more sugar and bread yeast
Once the yeast has absorbed all sugar once fermenting is complete no matter how much more sugar is added it won’t change alcohol by volume… Because fermenting is already completed…