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⬇️English recipe follows⬇️⬇️ Radish Pork Rib Soup蘿蔔排骨湯 材料： 排骨半斤 蘿蔔1斤 薑（厚身連皮）2片 芫荽1棵 處理： 1. 排骨，清水沖洗乾淨，擎乾水。 2. 排骨，用少許鹽撈勻。 3. 蘿蔔，去皮，刨2次。 4. 蘿蔔，打橫1開3，打直切一片片。 5. 蘿蔔，用粗鹽1茶匙加入滾水浸5分鐘，除去苦澀味。 烹調： 1. 大火在煲內煲滾水1升。 2. 薑，洗乾淨，拍鬆，放入煲。 3. 芫荽，洗乾淨，切出根部，放入煲。其餘切碎，放碗中。 4. 放排骨入煲，大火煲滾，轉慢火煲10分鐘。 5. 蘿蔔已浸好鹽水10分鐘，清水沖洗乾淨，放入煲內，大火滾5分鐘。 6. 湯已煲了5分鐘，熄火，倒入碗中。 7. 加入芫荽碎。 8. 完成，可享用。 Pork ribs soup with white radish Ingredients: Pork ribs 0.5 catty White radish 1 catty Ginger (thick with skin) 2 slices Coriander 1 No. Preparation: 1. Pork ribs, rinse with tap water. Hang dry. 2. Pork ribs, mix well with little salt. 3. White radish, get it peeled. Peel for 2 times. 4. White radish, cut in 3 pieces horizontally. Cut in slices vertically. 5. White radish, soak in boiled~up water with cooking salt 1 tsp for 5 minutes, to remove the unpleasant tastes. Steps: 1. Heat up water 1L at high flame in pot. 2. Ginger, get it rinsed, beat well, put into pot. 3. Coriander, get it rinsed. Cut the root, put it into pot. Chop the rest and put in a bowl. 4. Put pork into pot. Heat up at high flame. Turn to low flame and cook for 10 minutes. 5. White radish has been soaked in salty water for 10 minutes, rinse with tap water. Put into pot, heat up at high flame and cook for 5 minutes. 6. Soup has been cooked for 5 minutes, turn off fire. Pour into bowl. 7. Put coriander on top. 8. Complete. Serve 🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴
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🌈這系列全部影片都已有中英文翻譯
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好哥哥🌈好🙋🏻♀️蘿蔔排骨湯,清甜好味道🎉😋😋😋👍👍👍
睇下D籮白透哂明啦，嘩好香呀🥕🥕🥕完全香哂，淋哂，好清香
簡直正啦
師傅早晨你好,蘿蔔排骨湯,清甜滋潤,簡單容易做,香噴噴好味道,有湯又有餸,試吓整呢食,好送飯!!🐷🥕🫚🥣🍚😋😋😋😋😋👍
以本人所知，凍水放肉，是去「San」味，飛水用。
但如果用來㷛的話，在營養学角度去看，是会流失：所以要滾水落才可保持其營養😊
⬇️English recipe follows⬇️⬇️
Radish Pork Rib Soup蘿蔔排骨湯
材料：
排骨半斤
蘿蔔1斤
薑（厚身連皮）2片
芫荽1棵
處理：
1. 排骨，清水沖洗乾淨，擎乾水。
2. 排骨，用少許鹽撈勻。
3. 蘿蔔，去皮，刨2次。
4. 蘿蔔，打橫1開3，打直切一片片。
5. 蘿蔔，用粗鹽1茶匙加入滾水浸5分鐘，除去苦澀味。
烹調：
1. 大火在煲內煲滾水1升。
2. 薑，洗乾淨，拍鬆，放入煲。
3. 芫荽，洗乾淨，切出根部，放入煲。其餘切碎，放碗中。
4. 放排骨入煲，大火煲滾，轉慢火煲10分鐘。
5. 蘿蔔已浸好鹽水10分鐘，清水沖洗乾淨，放入煲內，大火滾5分鐘。
6. 湯已煲了5分鐘，熄火，倒入碗中。
7. 加入芫荽碎。
8. 完成，可享用。
Pork ribs soup with white radish
Ingredients:
Pork ribs 0.5 catty
White radish 1 catty
Ginger (thick with skin) 2 slices
Coriander 1 No.
Preparation:
1. Pork ribs, rinse with tap water. Hang dry.
2. Pork ribs, mix well with little salt.
3. White radish, get it peeled. Peel for 2 times.
4. White radish, cut in 3 pieces horizontally. Cut in slices vertically.
5. White radish, soak in boiled~up water with cooking salt 1 tsp for 5 minutes, to remove the unpleasant tastes.
Steps:
1. Heat up water 1L at high flame in pot.
2. Ginger, get it rinsed, beat well, put into pot.
3. Coriander, get it rinsed. Cut the root, put it into pot. Chop the rest and put in a bowl.
4. Put pork into pot. Heat up at high flame. Turn to low flame and cook for 10 minutes.
5. White radish has been soaked in salty water for 10 minutes, rinse with tap water. Put into pot, heat up at high flame and cook for 5 minutes.
6. Soup has been cooked for 5 minutes, turn off fire. Pour into bowl.
7. Put coriander on top.
8. Complete. Serve
🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴