How to Make Chinese Spareribs
ฝัง
- เผยแพร่เมื่อ 13 เม.ย. 2018
- Ingredients
1 Slack of Ribs
1/2 cup Soy Sauce
1/2 cup Hoisin Sauce
1/2 cup Cooking Red Wine
1/2 cup honey
1 tablespoon Five Spice
1 teaspoon garlic powder
2 tablespoon red food coloring Optional
baking dish
Aluminum foil
What is the Five Spice powder
a blend of five powdered spices, typically fennel seeds, cinnamon, cloves, star anise, and peppercorns, used in Chinese cuisine.
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Evelyn Dominguez
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Tampa Fl 33680
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This is the most comprehensive video on how to make these ribs. Thank you.
Thank you for putting the ingredients and the measurements in the description box
Evelyn I will be making these for my family. Thanks for the recipe!
I love the music, and your food very much❤💕
Love this recipe! I made it twice in 2018 and am making it now for New Year's Day 2019 dinner! TFS this easy and delicious recipe! Have a Happy New Year!
Great job. Looks amazing!! I must try this recipe. Thank you
Hola Evelyn prepare las costillas y quedaron deliciosas Gracias
looks amazing, thanks for video
I wasn't sure if I should try this recipe or not, but I see we have a Boricua in the kitchen so now it feels possible 💯 😊👍🏽🇵🇷 muy bien mami. I'll give it a try soon!
great recipe, great video...thanks
Your explanation of how to make this delicious dish is so complete, warm and patient. No high speed silent movie with cheesy music and captions here. Cooking is art. Without patience and care it's just trying to reproduce Fast-food at home [yuck!]. I think you are one of the best!
Look so good! Going to try for dinner tomorrow.
They look beautiful! 🙂
Looks very delicious, Plus I love the music in the background very soothing. I will try your recipe for sure.
my boys who usually don t like my ribs told me they were the best I ever made.thanx so much
Everytime i think of chinese spare ribs i think of Bruce Lee. Im sure im not the only one that knows why too. Its world wide.
Some Chinese spare ribs recipes call for brown sugar and ginger, minced garlic. I’m gonna try this recipe,
I am a southern boy in the good ole USA ! But my favorite ribs are Chines Ribs !!! Just love them ! TY ,, 😁✌❤❤❤
Yummy thank you 👍💝👍
Got these marinating as we speak :D smells so good!
Oh God, how I love Chinese Ribs ! My absolute favorite to order from the menu !!!! I hope I can do this !!! TY, 😁😁😁
Just watch this ,my taste buds are doing highland fling COR!!
I'm new here. Did u ever notice some ppl always have something neg to say? Their way is better, etc., do it this way- not that way? Aarrgf! It's your thing your way!!!!! You are allowed to change a recipe if thats what u want. I've watched a lot of chinese rib recipes and trust me, they are all different!!!
Do YOU mami! One thing has me smiling is to hear Chinese music from a latino! So cute! Hey where's the adobo and sazon??! lol. Just kidding. Be Blessed.
YOU BE ON THE MONEY!!! STAY SAFE!
Hola Evelyn Gracias por Este receta. Me voy cocinar para Alia 19th cumpleanos Este Viernes que vienes el 20 de Abril. Espero que lo gusta. Se ve muy Rico y se ve muy facil hacer. Happy Birthday Zualiyn es Bella xoxo 🎂🍾🌻🦋😎🤗👨👩👧👧👭💏💑💃🕺🌻🌻🌻☄☄☄☄☄☄☄☄☄
Your recipe fab xxx
Para ver esta Receta en Español presione el enlace linkth-cam.com/video/E5qShw-R4b8/w-d-xo.html
Primer comentario ❤
Thank you Evelyn 😘🌈🌈🙏
I made this tonight and my sister thought I order take out!☺️
Yessssss
Anda Puerto Rico... Que Esta Es Para Tiiiii…!!
How come no oyster sauce in the recipe? I ask because I see that a lot. Could oyster sauce substitute for soy? Thank you!
Do i use light or dark soy sauce
Dark for color but either one ok
you could of put the ribs first in the bag and than pour the liquid in and mix it lol less mess lol
COULD HAVE or Could've **** dumb fucking Peasant
@@hisroyalhighness8566 Wow! Your mommy must be proud of you.
Is you're name Louise of Lewis ??
@@robbyrocks3665 it's whatever your mom called me last night, I think it was Big Daddy
Can u replace the red wine with anything??
dry sherry
Are those measurements correct? It looks like you put teaspoons not tablespoons of food coloring in addition those chinese spices are super strong and salty can you use half as much and add water to marinate
I did I used 1/4 instead of 1/2 and add brown sugar to fight the salt best thing u can do is use low sodium soy sauce as well
Oye era la nena que tenia que probarlas jaja
whats the sauce at the end?
Don't cut the fat off mami!!!...when it gets nice and charred that's good eats.
Jerry F Right
Evelyn you need to open a restaurant. I will drive up from South Florida to eat at it.
Question. Do you always play that type of music when you cook chinese food ? Lol
You didn’t say what the last sauce was you poured over the ribs the last 5 min,
That is not a Talespoon you used !! Thats a Teaspoon !!!!!
Those are teaspoons shes calling tablespoons watch it
Yes she used a teaspoon for the 5 spice it was heaping teaspoon.
I use cranberry sauce instead of the "RED DIE"
How much cranberry sauce? I make homemade and mine is super delicious fruity and wonderful! Doesn't that cranberry sauce affect the taste of the ribs?
Looks good, but too salty....Hoisin is very high in sodium, so is Soy sauce.
I personally would use half the amount of Hoisin, and a low sodium Soy sauce
I make these without the soy sauce. You don't need ANY soy sauce in this recipe.
@@ianscianablo8507 sorry, my mistake. Looks delicious! Keep up the good work. I think i need glasses, or a hearing aid 😊
Might as well boils it that’s a shit way
I'm sure the ribs are ok, but not great. Some pointers; never, ever cook with 'cooking wine'. Use a wine you would want to drink. Cooking does not make bad tasting food taste good. Also, use real garlic if at all possible. The difference is huge. What she has done is basically braised her ribs. That's fine but if she had put them under the broiler for the last several minutes of cooking, they would be so much better.
Duke Of Hesse well then whats cooking wine for?
@@jujyfruitz8394 It has no place in any decent cooking. Rule #1 when cooking; use good ingredients. Some people assume because a certain ingredient is one of many, that its quality doesn't matter. Cooking wine is a bad idea because it is a very low quality wine, and no respectable cook ever, ever uses it.
Ignorant
Latoya Mandel what, who's ignorant?
Ok , but what if you don't drink wine at all? But still want the benefits of the "cooking wine flavor" make sense?
Steamed ribs are NOT chinese style...have to be broiled!
I, personally, put them in the broiler with honey to finish them!
@@ianscianablo8507 thats how to do it!👍
This is NOT the way to make Chinese ribs!
She put food coloring omgod🤦🏾♂️🤦🏾♂️🤦🏾♂️
China calling. That is not how we cook ribs in China. First, the ribs are never served or cooked in one long piece. The are chopped into bite size pieces so that we can eat them with chopsticks.
The soy sauce you use is Japanese; not Chinese. We never use red wine. Garlic powder is unknown in China; we use real garlic.
And the red color comes from a red yeast that grows on rice; not artificial food coloring.
I'm sure your ribs taste just fine, but please don't call them Chinese just because they have hoisin sauce in them!
Lmao not even the Chinese restaurants cook their food the same way they cook it back home and they call it Chinese food. We know the gimmick but it’s still delicious. Thanks for the info tho
@@KingLino3601 You have no idea what you are talking about.
These are not Chinese ribs. They are American.
a) Ribs in China are cut into bite size pieces.
b) The soy sauce you used in Japanese
c) Red wine is not used in China
d) Garic powder is not used in China
e) Red food colouring is not used either
f) Ribs are not baked. Very few people in China have ovens. Few restaurants have ovens!
Hi Ken. What's your take on these ribs? How do you make them?
You clearly know nothing about real Chinese food.
1) Ribs are always chopped into bite sized pieces so they can be eaten with chopsticks.
2) You are using Japanese soy sauce!
3) Red cooking wine? No such thing in Chinese cooking.
4) 1 tablespoon of 5-spice is ridiculous
5) Garlic powder is never used. In fact, no stores have it.
6) Ribs are not oven-cooked. No one in China has an oven!
This is American food!
How much 5 spice for this? No broiling? Really?
@@ianscianablo8507 About a teaspoon. I'm not sure what a 'stack' of ribs is.
No. Broiling is unknown in Chinese cuisine.