Kudos for the allspice. Most folks don't have a clue about it. They rant about my cobbler and sweet potato pies and ask about what I put in it. Great job.
Let me tell you...that lattice-top crust is what drew me in!!! I've made cobblers with the lattice top, & just about every recipe I saw had it where the strips were folded back..never saw where you lay them all down one way & then simply lay the other strips down in the other direction. (Also, never saw the bottom crust baked for a few mins before adding the juicy fruits...school me sugar, cuz I am totally here for it)! 😋
@@jmoss1959 WV, born & raised. My foster mom from the age of 5 was an older woman who was the cook for coal miners at the local Y. It was funny how I wasn't allowed in her kitchen (only to wash dishes & help with making sure the tops were tight on her fresh canned goods & on the homemade homebrew! 😅) As an adult,, I bought lots of cookbooks & watched a ton of cooking shows. Still, I didn't really get bit by the baking bug til abt 3 years ago. And when I'm baking my deep-dish double-crust cobblers (she never did a lattice; just a solid crust on the bottom & a plain solid one on top, with fork holes poked), the flavor that I'm always looking for is what hers consisted of 😉
@@jmoss1959 :: You are the one I would want to make a cobbler -- any cobbler ! The moment I heard you say how much you preferred the crust ... I knew you knew what you were doing ! The crust is the best part of any cobbler ! The more, the better ! Cheers !! 🔴🟠🟡🟢🔵🟣🟥🟧🟨🟩🟦 !
I want to thank you for creating this video. You provided so many valuable tips that are MISSING from other videos on TH-cam. For example, you mention putting flour on the crust to add flavor and dripping butter with a paper towel on the top crust. ❤ My fraternal Grandma passed away when I was a teenager and she passed a lot of her recipes to my Mom. I am trying to learn to cook as a single guy. LOL! I was forced to upgrade due to COVID but now it is a hobby. I have failed several times with peach cobbler but your video showed me something in plain sight. YOUHAVE TO BOIL THE PEACHES IN THE SAUCE!!!!!! OMG ❤ So many people do not do this. Thank you so much. I will be trying this for Thanksgiving. Also, I am requesting the following videos from you: Caramel Cake, Pound Cake, and Sweet Potato Pie. I almost forgot Apple Pie. Thank you again and GOD BLESS!!!
Sorry for your loss first of all. I will like to also thank you for your big compliment you given me, I really appreciate it🙏🏾. Now the challenge you gave me on other sweets, may take a while to accomplish, but will try to work on a few of them 😅. God bless you and I hope you have a safe and wonderful Thanksgiving 😊
My husband just asked me to try to make peach cobbler for thanksgiving…Im not southern and every time I make a cobbler he says it’s not right like how he’s used to. I think this is the style he’s wanting! He says it looks right. So Thanks for posting! Im going to try it this thanksgiving.
You should do just fine. After you pour your peaches on crust, use knife to chop bottom crust in peaches. But if he’s not a crust lover, only put 2 cut strips rows on top(3 will absorbed too much of juice). Use 3x9 pan, should need 1 more pillsbury crust for pan. And the ingredients would start the same, taste and add more as needed. Good luck and I hope that helps. 3x9= 3 cans too.
I like everything from the beginning to the end, I have look at so many videos, the paper towel brush works good, I rather not use a brush either, bc the bristles sometimes comes off, it looks good
Nice ! Lol I understand why you dug into it 😂. My grandmother always layered it crust fruit crust fruit and the final crust on top ! Me and my grandfather would go pick wild blackberries to make it ! Served with homemade ice cream ! Oh my my mouth is watering from the taste I remember ! Yours looks so good. Sometimes she’d drop dumplings in the fruit !
❤️ I just followed your peach cobbler recipe this Thanksgiving morning and I could not stop eating the peaches. This is so good. I cannot wait until I can finally eat this tonight. Have a great holiday!!! I have adopted you as an Auntie 😁
When it looks like your pie filling is too juicy to thicken you might try mixing a little corn starch in cold water until it is dissolved and stir it into your pie filling and it should give you the thickness you desire. When I use it I start with a small amount and work in what I feel is enough. You can always add more but you can't un-add it. Gotta go, I think I need some peach cobbler for some reason. Thanks for sharing!
Umm I appreciate your comment, but from me digging out to soon and not letting it rest. The crust absorbed particularly all that juice. I’ve been cooking it this way for a long time. I know everybody may have a special way and I never use corn starch in anything. Not my style, but I appreciate your comment, no worries 😉 thank you
@chandraross1506 and it’s not soupy. Your preference will make it too thick once everything settles. Hopefully you can see something, disagree and move on, conversation seems like you want to give your opinion that you like, but I don’t use, and never will, so let’s move on. Thank you.
You don't have to apologize. I can imagine what it must smell like. Those hot piping peaches. Submerged in all that peach juice. The rich flavor and smell is calling your name. It would have to be a crime . If you didn't give it a taste. Thank you Ms. Nene for this mouth watering video and recipe.
That’s how my mama cooked. She cooked measuring nothing and everything was delicious. She would make cakes, pies, etc. As kids, when she was at work, my sisters and I would play “restaurant” and sell my mama’s food to our friends. Great first video and thanks for the memories😊.
Love your message. Definitely sounds like our mom and her cooking such delicious food. We wanted junk food, and she always cooked, what we called good for you food 😂, and gave to neighbor kids 🤦🏽♀️. Thank you again, and for sharing childhood memories with me 🙏🏾
Now thats how you really make cobbler. Not with a pancake batter and just sugar and peaches but cinnamon and nutmeg and a touch of allspice and a pie crust with extra dough baked underneath. When you break them up they are like little dumplings inside.
It looks great. I love peach cobbler matter of fact I love just about any kind of cobbler you did a good job it looks really pretty I never thought about Gladys work that's a good good way to do it I like it thanks for showing us have a good day
Hi, love your cooking videos yum ❤ I watching see you cooking videos and I am deaf need a close caption word and I am going to make homemade peach cobbler tomorrow
I love the ideal, but that is pillsbury pie crust. And, as seen I roll a little flour on my roller and foil to enhance flavor of crust(thinning out a little). I have a recipe my mom gave me long ago for homemade, but this tastes pretty good. ☺️
You did a great job on ur video better than I could have ever done ..ur cobbler looks so delicious I'm going to make this as soon as I can ..Have a blessed night & thank u so very much 💓
It’s really never been a written recipe. But if I had to figure the measurements. 1tbsp nutmeg 1tsp cinnamon 1/2 tsp allspice 2 tsp vanilla 1/2c sugar & 1&1/2 stick butter to start. If you use 3 cans of peaches you still will be good and add more added if needed. Buy 1 more package of pie crust for 3 cans in a 9x13 pan will need the 3. Hopefully that will help. Let me know how it comes out.
this is probaly a dumb question...why cook tha peaches? won't they cook while baking? BEST LOOKIN COBBLER I HAVE EVER SEEEEEN😋 Im sure it taste even better🌹 😁
No question dumb. Your cooking your ingredients to make sure of that mixture. It’s not gonna hurt the peaches, but it will make a blend in with the flavor of all the other ingredients. The crust still needs a little time to brown and that won’t cause any problems with the pages either. It’s really delicious 🤤. Any other questions you have no problem if you wanna ask.
Looks delicious. May I ask what size or ounces of can peaches did you use. Also did you say cut up the bottom crust after you put the peaches on the crust? Thank you
Love your video, however i use cornstarch for thickening i also use nutmeg, Cinnamon, Vanilla extract and a little Lemon extract, before i put in the over i sprinkle Sugar, Nutmeg , brush with butter and cinnamon awesome!!😆
I like to squeeze alittle bit of lemon and it enhances and balances the sweetness.
Meeee toooo! 🍋
Same 🥰
Never tried lemon squeezing, always made it one way for generations. The ingredients I use, makes it delicious-try it!
Yes, me too 😊😊
I add a little lemon too. It's wonderful 👍👍👍👍👍
Now this is real peach cobbler...NOT a Dump Cake!!👍😁💖
Thank you 😊
Kudos for the allspice. Most folks don't have a clue about it. They rant about my cobbler and sweet potato pies and ask about what I put in it. Great job.
Alright! Sounds like you are a great cook. Thank you🙏🏾
Let me tell you...that lattice-top crust is what drew me in!!! I've made cobblers with the lattice top, & just about every recipe I saw had it where the strips were folded back..never saw where you lay them all down one way & then simply lay the other strips down in the other direction. (Also, never saw the bottom crust baked for a few mins before adding the juicy fruits...school me sugar, cuz I am totally here for it)! 😋
Aww thank you, my Mom was a country girl and we tried to watch and learn. Wishing you the best 😊
@@jmoss1959 WV, born & raised. My foster mom from the age of 5 was an older woman who was the cook for coal miners at the local Y. It was funny how I wasn't allowed in her kitchen (only to wash dishes & help with making sure the tops were tight on her fresh canned goods & on the homemade homebrew! 😅) As an adult,, I bought lots of cookbooks & watched a ton of cooking shows.
Still, I didn't really get bit by the baking bug til abt 3 years ago. And when I'm baking my deep-dish double-crust cobblers (she never did a lattice; just a solid crust on the bottom & a plain solid one on top, with fork holes poked), the flavor that I'm always looking for is what hers consisted of 😉
Thank you for sharing, I bake my bottom crust also, I love peach cobblers and lots of crust, looks delicious 😊
Me too
Just a little lemon juice will raise it to the next level. 15:00
Your peach cobbler looked absolutely delicious and you did a great job on your first video
Awww Thank you so much for your encouraging words. 🙏🏾😊
Thank you 🙏🏾
@@jmoss1959 :: You are the one I would want to make a cobbler -- any cobbler ! The moment I heard you say how much you preferred the crust ... I knew you knew what you were doing ! The crust is the best part of any cobbler ! The more, the better !
Cheers !!
🔴🟠🟡🟢🔵🟣🟥🟧🟨🟩🟦 !
It’s beautiful love the way you put your crust on fantastic love a lot of crust
Thank you 😊
I want to thank you for creating this video. You provided so many valuable tips that are MISSING from other videos on TH-cam. For example, you mention putting flour on the crust to add flavor and dripping butter with a paper towel on the top crust. ❤ My fraternal Grandma passed away when I was a teenager and she passed a lot of her recipes to my Mom. I am trying to learn to cook as a single guy. LOL! I was forced to upgrade due to COVID but now it is a hobby. I have failed several times with peach cobbler but your video showed me something in plain sight. YOUHAVE TO BOIL THE PEACHES IN THE SAUCE!!!!!! OMG ❤ So many people do not do this. Thank you so much. I will be trying this for Thanksgiving. Also, I am requesting the following videos from you: Caramel Cake, Pound Cake, and Sweet Potato Pie. I almost forgot Apple Pie. Thank you again and GOD BLESS!!!
Sorry for your loss first of all. I will like to also thank you for your big compliment you given me, I really appreciate it🙏🏾. Now the challenge you gave me on other sweets, may take a while to accomplish, but will try to work on a few of them 😅. God bless you and I hope you have a safe and wonderful Thanksgiving 😊
My husband just asked me to try to make peach cobbler for thanksgiving…Im not southern and every time I make a cobbler he says it’s not right like how he’s used to. I think this is the style he’s wanting! He says it looks right. So Thanks for posting! Im going to try it this thanksgiving.
You should do just fine. After you pour your peaches on crust, use knife to chop bottom crust in peaches. But if he’s not a crust lover, only put 2 cut strips rows on top(3 will absorbed too much of juice). Use 3x9 pan, should need 1 more pillsbury crust for pan. And the ingredients would start the same, taste and add more as needed. Good luck and I hope that helps. 3x9= 3 cans too.
I’m sorry 9x13 pan
❤❤❤❤❤❤❤,Thankyou😊
I made my first peach cobbler & it turned out great 👍🏽.
Aww, so glad you enjoyed 😋
Love your measurements for this!
Good job on your video!
Thanks so much! 😊
Prettiest cobbler I have ever seen on youtube❤
Thank you 😊
You did a great job on the video and that cobbler looks amazing!
Thank you 😊
Thank you! This is how my Grandma made it. So many recipes use spoonfuls of dough instead of pie pastry. Great job on the video. I really enjoyed it.
Thank you so much
Wonderful step by step instructions sharing is caring shared
Thank you😊
Thank you for sharing that delicious peach cobbler recipe.
You are so welcome and I hope you enjoy 😊
Very good video! Thank you for sharing. I’m making it this evening. I look forward to more recipes!!
Any questions let me know and good luck
I just finished!! It was delicious. I had some ice cream with it!! Yummmeeeee!!!
I love this lady,she is my kind of cook!
Thank you 🙏🏾
Hey. Iike how you taking time out to show the world how to make a good peach cobbler. It look delicious thank you.
Thank you so much 🙏🏾
This is how I learned to make it growing up... not the stuff with the pancake batter. Thanks for posting. Looks delicious 😋
😊 Thank you so much. I hope you have a nice Thanksgiving and Happy Holidays also.
Hey Nene ,I love peach cobbler ,but instead of can peach’s I always the bag peach’s .looks👀 delish 😋😋😋😋😋😋😋😋😋👍👌👍👌👍👍👍👌👌great job✌️
Sounds good, I hope it as delicious too!!😋
Look delicious 😋❗👍👍👍Enjoy❗😊 God bless 😊💕😘
🙏🏾😊
I like everything from the beginning to the end, I have look at so many videos, the paper towel brush works good, I rather not use a brush either, bc the bristles sometimes comes off, it looks good
Thank you so much, and I hope one day you will try it “delicious”🙏🏾
Nice ! Lol I understand why you dug into it 😂. My grandmother always layered it crust fruit crust fruit and the final crust on top ! Me and my grandfather would go pick wild blackberries to make it ! Served with homemade ice cream ! Oh my my mouth is watering from the taste I remember ! Yours looks so good. Sometimes she’d drop dumplings in the fruit !
Thank you, and your grandmother sounds like she can make some delicious desserts. 🙏🏾😋😊
Looks delicious and just how I make mine… Try Rubber basting brushes. They work great and cleans and sterilizes well in soapy bleach water 😊
That looks so good I use paper towels to I thought I was the only who did that😍 I am going to try this today thanks for sharing.❤️🙏
😂😂 glad I’m not the only one too. Please try cobbler and enjoy 😉
Like a good good cooking show as you do now thanks...need to make for the holidays ..or a apple or cherry cobbler
Thank you 😊 yummy cobblers (apple/cherry) 🤔 hmmm
Beautiful and delicious looking….🥰🥰🥰👍
Thank you 😊
❤️ I just followed your peach cobbler recipe this Thanksgiving morning and I could not stop eating the peaches. This is so good. I cannot wait until I can finally eat this tonight. Have a great holiday!!! I have adopted you as an Auntie 😁
Wow, so glad you enjoyed. Auntie is very proud of you😊. Have a great holiday also. 😊
Good morning Ms.Nene...thanks for sharing
Thank you for watching also 🙏🏾
When it looks like your pie filling is too juicy to thicken you might try mixing a little corn starch in cold water until it is dissolved and stir it into your pie filling and it should give you the thickness you desire. When I use it I start with a small amount and work in what I feel is enough. You can always add more but you can't un-add it. Gotta go, I think I need some peach cobbler for some reason. Thanks for sharing!
Umm I appreciate your comment, but from me digging out to soon and not letting it rest. The crust absorbed particularly all that juice. I’ve been cooking it this way for a long time. I know everybody may have a special way and I never use corn starch in anything. Not my style, but I appreciate your comment, no worries 😉 thank you
Corn starch works wonders for peach cobbler.
😂🤣 it is good without
@@jmoss1959 it comes down to preference, I don't like soupy cobbler.
@chandraross1506 and it’s not soupy. Your preference will make it too thick once everything settles. Hopefully you can see something, disagree and move on, conversation seems like you want to give your opinion that you like, but I don’t use, and never will, so let’s move on. Thank you.
I remember making this with my great auntie R.I. P.🤲🏽😔, yummy 😋 thank you for sharing fond memories.
Yes it is yummy 😋 sorry to hear about your Aunt and you have some delicious food memories 🙏🏾
That was so funny, how she apologized for eating it before it was ready!! I would have eaten it too! 😋
😋
You don't have to apologize. I can imagine what it must smell like. Those hot piping peaches. Submerged in all that peach juice. The rich flavor and smell is calling your name. It would have to be a crime . If you didn't give it a taste. Thank you Ms. Nene for this mouth watering video and recipe.
Lord the way you capitalize on everything in it makes me want more 🤤. Thank you 😊
That’s how my mama cooked. She cooked measuring nothing and everything was delicious. She would make cakes, pies, etc. As kids, when she was at work, my sisters and I would play “restaurant” and sell my mama’s food to our friends. Great first video and thanks for the memories😊.
Love your message. Definitely sounds like our mom and her cooking such delicious food. We wanted junk food, and she always cooked, what we called good for you food 😂, and gave to neighbor kids 🤦🏽♀️. Thank you again, and for sharing childhood memories with me 🙏🏾
Udid amazing job for your first video 🧡
Thank you 😊
Way to go!..give that crust through out my Peach Cobbler..YES!
Thank you 😊
Looking good;just like my mom would make, i will learn how to make one.
You can do it too 😊, easy
I made this tonight. It's in the oven can't wait to try it. Thank you!
Glad to hear, let me know how you did 😋
@@jmoss1959 best peach cobbler I ever had! So good! Thank you! Everyone loved it!! Happy Thanksgiving!
@@traption4617 makes me happy to hear the compliments and you was able to taste that delicious flavor 😍 happy holidays
Can't wait to make this again this Thanksgiving!❤
@traption4617 so glad you enjoyed and I hope you have a wonderful Thanksgiving 🙏🏾😊
You are off to a great start💕💯🤩 Thanks for sharing your recipe.
Hope you enjoy
I definitely will be trying it soon, I never heard of cinnamon sugar before, and I will be getting some
Works out better and easier. I used to try to mix sugar and cinnamon lol, but years ago my mom showed me her way 😂🙏🏾
I love it.... I made a bakers mistake😜😜😂😂😂😂I've been making them all my life.
Yesss, it had been so long! 😂😂😂
I loved the top crust....can't wait to try it.....I love peach cobbler.
Thank you, if you have any questions let me know. ☺️
Alright girl, really done well. Great video.....LOOKS DELICIOUS
😊 Thank you
My favorite, I enjoy making!
My favorite too 😊
Congratulations on your first video. Good job. Especially considering you did the camera work while demonstrating your recipe.
Thanks for watching
Butter certainly makes the difference! Thank you for your video, you made it look easy. I will use your recipe.💕
Thank you, I hope you enjoy 😉
Beautiful lattice top!! I'm going to make this one for for the Holidays, Thank you for sharing
Thank you so much, it will be nice to see a picture when you make it, if you like 😊
I'm going make me some looks delicious keep it coming a good video
😊 thank you and enjoy. Any questions let me know
Now thats how you really make cobbler. Not with a pancake batter and just sugar and peaches but cinnamon and nutmeg and a touch of allspice and a pie crust with extra dough baked underneath. When you break them up they are like little dumplings inside.
Thank you 😊 my mom was a country girl, and what she cooked, and how it taste, we will always remember-delicious!!
Oh wow I am going to try this recipe for Thanksgiving! I am looking for that homemade flavor.
I just love your videos and your accent, how could I go wrong?
You so kind, thank you and let me know how you enjoyed 🙏🏾
Looks delicious!
Hello. The crust is my favorite.
I love it
I love it old school no measurements. Season according to taste
It’s works out pretty delicious 😊
MMMMM!!! Looks so good! Thank you! I'm going to make this next week.
Thank you and I hope you enjoy 😊
I will make this and the crust looks delicious thanks
Thank you. My best part. 😊 if you have any questions let me know
Thankyou for your cooking show ..
Thank you 😊 glad you enjoyed
It looks great. I love peach cobbler matter of fact I love just about any kind of cobbler you did a good job it looks really pretty I never thought about Gladys work that's a good good way to do it I like it thanks for showing us have a good day
Thank you😊
This generation has Google to thank for all the home cooked goodies we made back in the days,that's a good thing huh. 🤗
Yes indeed ☺️
I made this today for Thanksgiving and it turn out good. Thanks for showing me how to do it.❤
So glad you made it. Happy Thanksgiving 😊
@@jmoss1959 Happy Thanksgiving to you as well.
The best dessert on the planet!❤
Aww Thank you so much 😊. Have a wonderful Thanksgiving 🙏🏾
You Rock do your thing I ain't mad at you u ain't never lied
Yes ma’am 😊 thank you for watching.
Looks delicious Ms. NeNe!
Thank you 😊
Is beautiful.....l0ve to have a bowl 🥣 😊
Awww I wish you could too 😊
You measure like I do shake shake shake, looks delicous.going to make for Thanksgiving.
It's so good! And enjoy😊
@@jmoss1959 it is low cal!! Lol
@@beverlymonroe7305 not with that sugar and butter 😂
you have beautiful hands!❤️
Looks so amazing….bring back cooking with my momma feeling …thanks.,.happy holidays
Thank you so much and happy holidays to you also 😊
Hi, love your cooking videos yum ❤ I watching see you cooking videos and I am deaf need a close caption word and I am going to make homemade peach cobbler tomorrow
Thank you and I will check with my son to see if he can add. God Bless
I'm gonna try making this for the family at Christmas this year. Thank you so much for posting your recipe! 🙏
You are so welcome and I hope you enjoy 😊 😋
If you would give a teaching on making the crust would be fabulous.
I love the ideal, but that is pillsbury pie crust. And, as seen I roll a little flour on my roller and foil to enhance flavor of crust(thinning out a little). I have a recipe my mom gave me long ago for homemade, but this tastes pretty good. ☺️
Looks delicious ❤
Thank you
You did a great job on ur video better than I could have ever done ..ur cobbler looks so delicious I'm going to make this as soon as I can ..Have a blessed night & thank u so very much 💓
Thank you for your kind words. If you have any questions please let me know. God bless you 😊
Loved your video. Thank you for sharing.
I will definitely be trying.
P.s. I am a crust lover too!!
Thank you so much 😊
Looks Delicious 😋
Thank you and have a wonderful Thanksgiving 😊
Great job!!! Look delicious
Thank you 😋
🤣🤣🤣 at the bakers mistake ! Love it
I was craving and forgot about taking picture 😂
Looks so delicious!!! Thank you 😊
Thank you 😊
Sure looks good,making me hungry
Thank you
Looks absolutely amazing
Thank you 😊
I made a bakers mistake…it’s delicious…how cute. It does look good 🙂
It really was 😂😊😋
Too cute❣️🥰💖👑💐🌹🌺
“Uh oh! I made a baker’s mistake. I had to taste it” 😂♥️
🤣😂 🙏🏾
That's a Great looking cobbler!
Can't wait to make it for Thanksgiving
Thank you and send me a picture. If you have any questions please let me know 😊
Use a silicone brush, they work great
Thank you sweetie I have the brush that you’re talking about. I just don’t like using brushes but thank you.
I must try this recipe.
Thank you and I’m quite sure it will be delicious 😊
Enjoyed watching you, but I was really surprised how you don't measure the ingredients? Thanks!
She probably has been making this for a long time!
If you have any problems with making let me know 😊
love you mama ty for sharing
Thank you 😊
Wow looks good mmmm yum Fantabulous
Thank you 😋
Omg that looks delish👀👀👀👀💜💯
Thank you so much 😊
Hey Nene ,and yes it was lol❤️❤️❤️👍👌👍👌✌️
😋
I wish you would have used the description box to give us the recipe. Ty
It’s really never been a written recipe. But if I had to figure the measurements. 1tbsp nutmeg 1tsp cinnamon 1/2 tsp allspice 2 tsp vanilla 1/2c sugar & 1&1/2 stick butter to start. If you use 3 cans of peaches you still will be good and add more added if needed. Buy 1 more package of pie crust for 3 cans in a 9x13 pan will need the 3. Hopefully that will help. Let me know how it comes out.
My mom was a great cook too I love to cook very nice
Thank you so much
this is probaly a dumb question...why cook tha peaches? won't they cook while baking? BEST LOOKIN COBBLER I HAVE EVER SEEEEEN😋 Im sure it taste even better🌹 😁
No question dumb. Your cooking your ingredients to make sure of that mixture. It’s not gonna hurt the peaches, but it will make a blend in with the flavor of all the other ingredients. The crust still needs a little time to brown and that won’t cause any problems with the pages either. It’s really delicious 🤤. Any other questions you have no problem if you wanna ask.
Looks good! Sounds like you cooked that butter though, by the sound of it frying. Lol 😆
You got me,, it was still ok 🤣
Looks delicious. May I ask what size or ounces of can peaches did you use. Also did you say cut up the bottom crust after you put the peaches on the crust? Thank you
Yes cut up after pouring or you can crumble before you pour peaches. Those are 15oz cans. 😊
@@jmoss1959 Thank you so much!
I had the same question!!
@@joiningridandseewhy any questions let me know
Love your video, however i use cornstarch for thickening i also use nutmeg, Cinnamon, Vanilla extract and a little Lemon extract, before i put in the over i sprinkle Sugar, Nutmeg , brush with butter and cinnamon awesome!!😆
I will try this
All the best
Thank you! I’ve been searching for the way my grandmothers did the cobblers. I can’t bake but I’m definitely trying this.
Thank you and you will do just fine
Looks good!! 😊
Thank you 😊
Looks yummy!
Thank you
Looks delicious so far and you are doing amazing 😊
Thank you so much 😊 🙏🏾
You bet, keep it up 👍 I’m sure to make it. Thank you for sharing. Blessings to you and have a wonderful blessed Thanksgiving 💖🙏💖🙋🏼♀️
@@reinamondragon5234 have a blessed thanksgiving as well🙏🏾😊
You got a steady hand
😊 thank you