Old-fashioned Chaozhou noodles: handmade noodles made by Chaoshan masters

This restaurant in Jiangdong Town, Chaozhou is famous for making crisp noodles. The handmade noodles are made by the master every day. According to the old-fashioned way in Chaozhou, the flour is first kneaded, and the flour is pressed into pieces by the machine. During this period, it is pressed at least 5 or 6 times. The thickness depends on the master. experience of. Finally, cut into noodles with an old-fashioned noodle cutter. The handmade noodles made in this way are not easy to absorb water. The master craftsman has insisted on hand-made for decades, and he is not tired of it and can be used as exercise
Old-fashioned Chaozhou noodle making: The handmade noodle made by Chaoshan masters is about to be lost. Young people laugh at him stupidly if they don't learn it!
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[@wkfung9475]

離鄉多年,很懷念，我想知麵條湯底如何做?

[@cwlam9499]

在英国的潮汕人看到老师傅做的面条很有家乡味道，能否请教老师傅搅拌面粉的时候除了加水还要不要加其它，感恩回复。

[@ajchin9945]

肯定要加蛋，他剪辑时cut掉了

[@СайерахонМирзаева]

Хамир репсепини аник айтиб беринг илтимос

[@尹承鵬]

潮汕話聽起來像台語 這直接有什麼關系?

[@邱继阳]

具体位置在哪里？