@@Goldenbrown.coffee I have a curious question. I grew up in South India drinking filter coffee. I recently leanrt about phin brew vietnamese coffee. And the idea is extremely similar. Do you think there's a difference in both? Which one originated first?
One trick is to have lid softly placed on the top, as well as a wdt too to break up clumps. If you fully close the lid, you could create too tight of a seal and the coffee will sit stagnant in the top chamber. Edit: The ratio I use is 1:6. That means you used six grams of water per gram of coffee.
Awesome video! Pretty great technique too! The trick is getting down the tom-tom between the cup and the tumbler. Most add sugar too and/or some chicory to the coffee before brewing. They say that every family in southern India has their own blend of chicory and coffee
This culture is fading now a days. I lived in Bangalorr and Hyderabad and now days they serve Nescafe inatant coffee in the name of Filter coffee.. 😅 I felt so cheated when i saw then cutting the instant coffee pouch and pitting it in the coffee maker. 😂
If you stretch the SIF (South Indian filter) coffee by pouring it with more vigour a few times back and forth with some sugar, you can freeze it with a stick in the small glass to make a potent coffee popsicle.
I brew this coffee every morning. Usually Bayar's, Kothas or Raghavendra Coffee goes well with this filter. See if you can get your hands on these brands.
Great video. Idk if it is taboo to state, but lance h. Has some very interesting videos on zero bypass brewing. Oh btw this morning i made espresso for Mrs KG and used one of your tips for latte art. She was very impressed. Thank you for helping my coffee game!
@@Goldenbrown.coffee thank you. Others in the coffee community get butt hurt when other channels are mentioned. You seem pretty dope. Hey did you get a chance to check out the Jleverespresso espresso machine?
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I have so many memories of my mom making me this before school! Thanks for showing my culture
So glad I got to try it. Loved it
Me too ❤
@@Goldenbrown.coffee
I have a curious question. I grew up in South India drinking filter coffee. I recently leanrt about phin brew vietnamese coffee. And the idea is extremely similar. Do you think there's a difference in both? Which one originated first?
The difference is that the south Indian filter coffee is a mix of coffee and chicory. It emanates a peculiar smell. Very enticing
South culture is just as amazing as ours, love from North India 😊
One trick is to have lid softly placed on the top, as well as a wdt too to break up clumps. If you fully close the lid, you could create too tight of a seal and the coffee will sit stagnant in the top chamber.
Edit: The ratio I use is 1:6. That means you used six grams of water per gram of coffee.
Thanks for shining a light on this bro. Filter coffee is the BOMB
Authenticity... approved...👍
Dabra, bro said that classic word, I liked that 😆😁
Awesome video! Pretty great technique too! The trick is getting down the tom-tom between the cup and the tumbler. Most add sugar too and/or some chicory to the coffee before brewing. They say that every family in southern India has their own blend of chicory and coffee
It's just like the Vietnamese Coffee Phin. ☕️
try making vietnamese coffee.
This culture is fading now a days.
I lived in Bangalorr and Hyderabad and now days they serve Nescafe inatant coffee in the name of Filter coffee.. 😅
I felt so cheated when i saw then cutting the instant coffee pouch and pitting it in the coffee maker.
😂
If you stretch the SIF (South Indian filter) coffee by pouring it with more vigour a few times back and forth with some sugar, you can freeze it with a stick in the small glass to make a potent coffee popsicle.
We Love Always Chikmagalur Coffee ☕👍
South Indian coffee! Bro I love you ❤
My fav, enjoyed it every morning while living in Bangalore
That's Love! One trick my family uses is adding a tbsp of white sugar on top of the Plunger - try that out next time 🙌
I brew this coffee every morning. Usually Bayar's, Kothas or Raghavendra Coffee goes well with this filter. See if you can get your hands on these brands.
Bayar's and Cotha's are heavenly ❤
❤ from SouthIndia 😊
U earned a like from a south Indian man ❤
I am glad to be a kannadigas ❤❤❤
Indian coffee is Nescafe and burnt.
Coffee coffee
Filter coffee is love 😍😍 ☕️
Hats off for saying the Dabara right.. 🎉
Just bought one from the local indian grocery, but I also have the SoFi from Aramse coming in! Looking forward to exploring brewing with this
You didn’t actually try it tho
What about the sugar?
We add a bit of sugar too
💯
It looks like a Vietnamese coffee maker - a phin - would work very similarly and is decently common if the davra (sp?) can’t be found
Starbucks sucks 🤮...filter coffee 😋 🤤
Close enough! Ehh… still doesn’t seem right 😬
Nice idea ❤🎉 love it 😍 so lets me do🎉❤😊
this is my coffee in the world
Goodness dint take this too away from us
...and an hour later you finally have a cup of coffee. 😆
Actually most of the people here prepare the decoction at night
Learn how to make a indian coffee @richsit
You have already tasted the best version of coffee what more is needed
I just love *Indian Filter Coffee* 🇮🇳☕️
It includes sugar too
I like filter coffee narasu coffee
what about the sugar when do we add it?
Awesome work im from South India I appreciate it
As a south Indian *RESPECT*
As a South Indian, I approve this.
Perfect!
Loveeeee Filter Kaapi ❤
Finally
Can we use press pot/ french press on this?
You can but make sure the water is very hot (boiling hot) & keep the decoction hot
My favourite coffee
Vietnamese next!!
20 min!
Super po!
Love it
Great video. Idk if it is taboo to state, but lance h. Has some very interesting videos on zero bypass brewing.
Oh btw this morning i made espresso for Mrs KG and used one of your tips for latte art. She was very impressed. Thank you for helping my coffee game!
Not taboo at all!
And so glad the tips helped. I’ll need to see some of your art!
@@Goldenbrown.coffee thank you. Others in the coffee community get butt hurt when other channels are mentioned.
You seem pretty dope. Hey did you get a chance to check out the Jleverespresso espresso machine?
Lassi is not North Indian lassi .... Coffee become South Indian coffee!!!
Because coffee is famous in South.. 100% coffee is grown in South Indian.. But lassi is everywhere.
Lol, everyone knows that lassi is a Punjabi drink. It's literally a stereotype in india.
But coffee in india is grown in south India only!
ഡവറ
Nice video but you SHOULD NOT boil the milk. It should be a little cooler.