Now I am sad this being the last episode of Uzbek series:( What an incredible journey we took to tell the stories of my favorite food. Thank you much for taking the opportunity and making epic vlogs. Hope to see you again and explore the most unique food my country has to offer. Also, I'd like to thank everybody who are watching this and leaving such positive heartwarming comments!!!
Salaam Bekruz, you are a great host! I'm from the UK and I'd love to visit uzbekistan! Hopefully one day I can book a trip with you😃 Thank you for showing us the country
Hey Yusuf! It's Sepehr from Iran. The same is cooked here before nowruz but called Samanu and also called Samanak in Afghanistan. Can't wait to visit Uzbekistan ❤️
It's so interesting to me how different countries can have such similarities in very specific dishes. There's a verrrry similar dish in Iran as well called "Sámánu" also made near nowruz or the persian new year. It has be stirred for more than 10 hours, and its made with almonds and wheat flour. I love how this channel shows how us as ppl can be different and yet have so much in common.
“sumalak” reminds me of an Indonesian/Malay sweet called “dodol”. it has the same brown colour, but it's dense like toffee and made out of coconut milk and palm sugar instead. the cooking process is also very similar, with the huge wok and constant stirring; it takes hours and so much labour. people here usually make dodol to celebrate Idul Fitri holiday. i think it's always interesting to find something similar from two different cultures.
That brings so many memories. I remember my uncle would put dodol in banana leaves and I'd eat them fresh. Very sweet and sticky, but the taste is so unique.
I love how people gathered together to share the food. It's life "fiesta" here in the Philippines where we go house to house to have a taste of our neighbor's cooking. This tradition should continue for generations to come.
Yea, there is always a painstakingly long food to make just to share to people, like Léchon here in he Philippines and other former Spanish Colonies which can take hours if you do it traditionally
I was in Kazakhstan twice during college in a remote village and it was wonderful to see people so close, yet still so different village to village! The work ethic is true to what was seen here. No complaining, just coming together like it's just expected and what you do! Bless you for showing Uzbecks sharing this wonderful once year event!
I'm not Uzbek, I'm Bonsian but those stirring ladies remind me of my grandma that lives back home in Bosnia, and I miss her very much. Please do a video in Bosnia! There's so much different foods and styles that you can literally go from town to town and the food will be completely different!
Thank you for featuring Sumalak! As an Uzbek woman who lives in the US, I was able to share this video with my young daughter and explain this incredible dish and the traditions that go along with it.
As Uzbek guy i can add few facts about Sumalak. 1. People mostly cook that dishes in their houses if they have yard for sure. 2. You can buy that dish at supermarket (prices are pretty fair for that hard work) The next facts would be just my opinion and recommendations :) 1. Try to taste sumalak after holding it in refrigerator . It gets more thick and tasty 2. Try to find as thick sumalak as you can. I noticed taste of them significantly better Explore Uzbekistan With best wishes 18 y.o guy from Uzbekistan
Two notes about sumalak: (1) The growing seeds produce a set of enzymes (amylases) that can break starch into glucose. By leaving the pot over the night, they are giving time to the enzymes to work on the starches in the wheat flour and produce sugar = sweet. The exact same process is at work in producing beer, except, in beer making, there are yeasts converting the glucose into ethanol. The long boiling of sumalak has the added benefit of killing any organism that can spoil it and make alcohol or acid. Sumalak, like malt extract, is a great source of B vitamins. (2) Iranians have the same Nowruz desert, cooked very similarly, and only for the Nowruz. The only difference is it's not given away for free. It's sold. In Persian we call it Samanu ("a" sounding as the "a" in "hat").
1:56 The highlight for me is the way Behruz said "Salam Alikum". Genuine, spontaneous and welcoming. Uzbekistan now is on my top list of "must visit"!!!
This was so beautiful. Those ladies were so sweet and tough. It reminds of me the old school sugarshacks we have dotted around Quebec. Only instead of sprouting seeds, we tap maple trees; Rather than stirring a pot of starchy water into a creamy caramel, we boil the sap down to syrup... It's amazing how cultures a world apart, in Uzbekistan and Northeastern America can be so similar. Here we revere pork like the Uzbeks revere their Karda-sheep-ian
That deep color probably comes from caramelisation of the sugar of the grains. Sprouting the grains releases enzymes that help break down starch into sugars. It's well known within bread bakers or brewers. But sugar caramelises at temperatures above 100 degrees celsius, which is why most of it is probably caramelised at the bottom in direct contact with the pan. And slowly, as the water content decreases, the boiling temperature raises until more sugar can start to caramelise. Very cool to see!
Newroz is a new year festival that originated in the Zagros mountains and nowadays as a Kurd who celebrated Newroz thousands of years ago for the 1st time, I am glad it has been celebrated by people far far away from Kurdistan and Zagros. Even that delicious dessert is called Semenu in Kurdish but it seems that one is all over the place and many people from different backgrounds also cook it. I love seeing people having common values. From Kurdistan to Uzbekistan, Happy Newroz Uzbekistan
Navruz or Norouz, meaning “ new day” is the celebration of the begining of the year and spring. This “ Persian in origin “ celebration is observed in many countries. It is not a harvest celebration.
its the zoroasthrian new year and is set by by the sun. its on a different date every year and the holiday that makes the most sense to me as a westerner. :)
i can’t wait to be able to travel the world and experience things like this 💜 thank you for letting us live vicariously through your adventures, Sonny and Behruz! you guys are amazing
What a wonderful tradition thank you for sharing. Beautiful to see a community come together like that selflessly. Things like that are very rare in North America.
Much love to every people who celebrate nowroz here. We also make this dessert in iran and we call it "Samanu". This is probably one of the best desserts I've ever tried.
Sonny...I can't tell you how much I love your channel! Twice I've auditioned for food traveling shows in NY, but I wasn't so lucky. You are living my absolute dream!!! Your content ignites the fire in me to travel and see the world and its people! If you ever need another person on your team, hit me up!! I spent 25 years as a chef and I'd love to be a part of what you do!! Love you...aahhh PEACE!!!
So basically the long cooking of the flour and wheat starch leads to a hydrolysis of starch into oligosaccharides and disaccharides, hence the sweetness and caramelizing color change.
It is not just about food it is joy, happiness, commitment, and true humanity . Everything sounds sooo perfect I wish I could experience this atmosphere some day
The love these people have for their community is amazing. Such a beautiful perspective of that Muslim woman who says she does it as a form of charity!
I enjoyed watching this! I like the part when he asked where she plugged in the blender since they was in the middle of the park with no outlet. What a beautiful process to make the sweet sumloc for Navro'z holiday.. I love how everyone worked together and wow they stir for 10 hours!
Dangit this needs to be on main stream TV...another amazing video Sonny!! Just inspiring... here we are in the states and will fight over the last hot dog!!! Here we have people in other places that are spending all this time and energy just to make sure no one is left out!!! THANK YOU MAN....just THANK YOU for reminding us of our duty to care and love each other 💝💖💞
When I first saw the wheat sprouts, I genuinely though they were making something similar to Coliva (a Romanian sweet dish that we give out at a burial or when we do a "pomana", which is a kind of remembrance of a deceased relative). And also, as a fun fact... it seems Romanian and Uzbek people have the same word for cauldron: Cazan :D
Shoutout to the editor for that slick transition from ground level to drone footage at 8:54. There are several frames during the start of that transition where Sonny's head is mirrored over the x axis before it ramps to the drone footage...I wonder what effect causes that? You can see if it you pause at 8:54 and advance the video one frame at a time with "."
Amazing episode! I can’t wait to show my 10 year old son. I love showing him how people live differently throughout the world. Thank you a million times over!!! ☺️🙏🏼
That woman was serious about her stirring. Her answer was awesome. I stir 10 hours to make people happy. 24 hours for 24 minutes and its well worth it. Was fun to watch. Great video
Fact: stone actually have 10% minerals salt, everyone remember goat mountain search salt from mountain rock, ordinary rock also have salt but quantity salt actually pretty small especially river rock.
wow it almost like "Dodol" in Indonesia instead we using coconut milk and brown sugar because is typical sweet dessert that use for ceremony like wedding or else. but the cook is almost same it took a long time to mix and mix and shouldn't burnt inside until it more thicker than this. absolutely good dishes there and the people there.
We celebrate Nevruz in Turkey too but the tradition is about to die. Not many things happen on the day unfortunately. I remember we would light a big fire back in the day for jumping over it and making food so we can share with other people. .Unfortunately our central Asia traditions are dying quite fast.
i reckon you should, i was born in Uzbekistan, and ive been living in straya like 6 years ago and people ask me where im from and they dont know where it is haha
Thank you for another Uzbek video!!!! These are my FAVOURITES all of a sudden. Your host is SO SO SO Nice and funny and the food is " just ethnic enough" without everything being weird. It all looks so good and perfect. I actually want to travel to Uzbekistan now!!!!
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hi
🍌🍌🍌🤰🤰🤰🍟🌭🍔🥣🌮🍝🍜🍺
U should go to Tonga or Samoa just somewhere less known in the Pacific Ocean 😎
Wowww I like sprouted food too, especially beans sprouts...
Weed Juice ? 6:13
The fact they spend 10 HOURS stirring that pot just to make something for people to enjoy is wonderful 6:40
@Infacti use stones
Quite the commitment from the community for the community.
It not hardwork its smart work call it stines,
The same as preparing for tour,show, record edit then post only to be watch in 16 minutes
ikr
It’s satisfying watching everyone enjoying their hard work, it also looks like caramel, so even the adults look like kids in a candy store
Now I am sad this being the last episode of Uzbek series:( What an incredible journey we took to tell the stories of my favorite food. Thank you much for taking the opportunity and making epic vlogs. Hope to see you again and explore the most unique food my country has to offer. Also, I'd like to thank everybody who are watching this and leaving such positive heartwarming comments!!!
oka gapyo lekin tour guide bolishni qoyil qilib qoydiz 10/10.
Salaam Bekruz, you are a great host! I'm from the UK and I'd love to visit uzbekistan! Hopefully one day I can book a trip with you😃
Thank you for showing us the country
We knew it's finally here
th-cam.com/video/KTt4SjAvC-k/w-d-xo.html
We knew it's finally here
th-cam.com/video/KTt4SjAvC-k/w-d-xo.html
sir you are the greatest representative of uzbekistan you really did a great job
Finally, you have tried "sumalak". I am so happy that part of my culture is shared with world. Sonny and Behruz thank you so much.
This is some kind of "malt sweet carmel" but to drink. Years ago in Poland was something like That but in a form of candy. ❤❤❤❤
this makes me want to visit Uzbekistan....love from Indonesia
Hey Yusuf! It's Sepehr from Iran. The same is cooked here before nowruz but called Samanu and also called Samanak in Afghanistan.
Can't wait to visit Uzbekistan ❤️
i want to try! ❤️
it looks amazing! ❤
It's so interesting to me how different countries can have such similarities in very specific dishes.
There's a verrrry similar dish in Iran as well called "Sámánu" also made near nowruz or the persian new year.
It has be stirred for more than 10 hours, and its made with almonds and wheat flour.
I love how this channel shows how us as ppl can be different and yet have so much in common.
Borneo food,hope you like it.
th-cam.com/video/hvijmBp6Ti8/w-d-xo.html
I was so confused... thought he kept saying "Similac" and thought they were making baby formula....
😂😂😂@@nahor88
I love the fact that this channel is mainly about food, but cultural education has always been an undertone.
Borneo food,hope you like it.
th-cam.com/video/hvijmBp6Ti8/w-d-xo.html
I think it's amazing that we get so much spotlight on many unique cultures. I think this makes the food eating experience a lot more enjoyable.
“sumalak” reminds me of an Indonesian/Malay sweet called “dodol”. it has the same brown colour, but it's dense like toffee and made out of coconut milk and palm sugar instead. the cooking process is also very similar, with the huge wok and constant stirring; it takes hours and so much labour. people here usually make dodol to celebrate Idul Fitri holiday. i think it's always interesting to find something similar from two different cultures.
Borneo food,hope you like it.
th-cam.com/video/hvijmBp6Ti8/w-d-xo.html
We call that matamis na bao. We use brown sugar or coconut sugar for the sweetener. A special version I like has pili nuts in it.
That brings so many memories. I remember my uncle would put dodol in banana leaves and I'd eat them fresh. Very sweet and sticky, but the taste is so unique.
The muslim tribes that i know who cooks dodol are maguindanao and maranao's.
Oh yeah , it looks similar. Im craving for a durian dodol now
Uzbekistan is a clean, peaceful and a lovely country with lovely people 💖
Clean? 💀
and double landlocked
One of few normal muslim states :D
@@lodhice looks pretty clean to me.
@@lodhice Cleaner than USA, China, India, but Not clean as Singapore
I love how people gathered together to share the food. It's life "fiesta" here in the Philippines where we go house to house to have a taste of our neighbor's cooking. This tradition should continue for generations to come.
If my neighborhood walked in to try my food they'd cast me out lol
Yea, there is always a painstakingly long food to make just to share to people, like Léchon here in he Philippines and other former Spanish Colonies which can take hours if you do it traditionally
Borneo food,hope you like it.
th-cam.com/video/hvijmBp6Ti8/w-d-xo.html
look into the long history of Philippines before the crusades arrived there, you'll know the origin of going house to house to taste neighbours' food.
What a country Uzbekistan is.... Lovely people... Lovely food.... Lovely markets.....Love from India my Uzbek Brothers 😍
I never knew a food review show can be this heartwarming. Wonderful!
Borneo food,hope you like it.
th-cam.com/video/hvijmBp6Ti8/w-d-xo.html
I was in Kazakhstan twice during college in a remote village and it was wonderful to see people so close, yet still so different village to village! The work ethic is true to what was seen here. No complaining, just coming together like it's just expected and what you do! Bless you for showing Uzbecks sharing this wonderful once year event!
the proud woman serving their dish to people remind me of my grandmother and this video is very heartwarming
Borneo food,hope you like it.
th-cam.com/video/hvijmBp6Ti8/w-d-xo.html
I'm not Uzbek, I'm Bonsian but those stirring ladies remind me of my grandma that lives back home in Bosnia, and I miss her very much. Please do a video in Bosnia! There's so much different foods and styles that you can literally go from town to town and the food will be completely different!
he's not a fan of Europe. :(
@@surveyorsairinc2166 he live in Asia, he is no longer a european so....
Borneo food,hope you like it.
th-cam.com/video/hvijmBp6Ti8/w-d-xo.html
@@wewenang5167 Sonny said in one of his videos that he is not interested in making videos about food in Europe
@@wewenang5167 who isnt?
Thank you for featuring Sumalak! As an Uzbek woman who lives in the US, I was able to share this video with my young daughter and explain this incredible dish and the traditions that go along with it.
That's great to hear that you're trying to keep your heritage alive. But why is your surname non-Uzbek then?
As Uzbek guy i can add few facts about Sumalak.
1. People mostly cook that dishes in their houses if they have yard for sure.
2. You can buy that dish at supermarket (prices are pretty fair for that hard work)
The next facts would be just my opinion and recommendations :)
1. Try to taste sumalak after holding it in refrigerator . It gets more thick and tasty
2. Try to find as thick sumalak as you can. I noticed taste of them significantly better
Explore Uzbekistan
With best wishes 18 y.o guy from Uzbekistan
I’ll keep this in mind when I’ll visit Uzbekistan😁💖
Uzbekistan and Central Asia are so underrated. Such unique and interesting culture
Two notes about sumalak:
(1) The growing seeds produce a set of enzymes (amylases) that can break starch into glucose. By leaving the pot over the night, they are giving time to the enzymes to work on the starches in the wheat flour and produce sugar = sweet. The exact same process is at work in producing beer, except, in beer making, there are yeasts converting the glucose into ethanol. The long boiling of sumalak has the added benefit of killing any organism that can spoil it and make alcohol or acid. Sumalak, like malt extract, is a great source of B vitamins.
(2) Iranians have the same Nowruz desert, cooked very similarly, and only for the Nowruz. The only difference is it's not given away for free. It's sold. In Persian we call it Samanu ("a" sounding as the "a" in "hat").
1:56 The highlight for me is the way Behruz said "Salam Alikum". Genuine, spontaneous and welcoming.
Uzbekistan now is on my top list of "must visit"!!!
Good food never fail in bringing people together..🤤
...and bad food never fails in causing disharmony, anger and aggression.
We knew it's finally here
th-cam.com/video/KTt4SjAvC-k/w-d-xo.html
We knew it's finally here
th-cam.com/video/KTt4SjAvC-k/w-d-xo.html
And bad food never fails at making people never wanna talk to you again
I love your comment especially the emoji
This was so beautiful. Those ladies were so sweet and tough. It reminds of me the old school sugarshacks we have dotted around Quebec. Only instead of sprouting seeds, we tap maple trees; Rather than stirring a pot of starchy water into a creamy caramel, we boil the sap down to syrup... It's amazing how cultures a world apart, in Uzbekistan and Northeastern America can be so similar. Here we revere pork like the Uzbeks revere their Karda-sheep-ian
Uzbekistan is now officially the best country if you like unique and delicious/must try foods for me.
Is not that unique. It's widespread throughout the Persian-influenced regions. Very tasty though...
Oh stop it, there are MANY, MANY countries with unique and must try foods.
@@heba30003 you mean turkic influenced regions lol usbek has majority turkic population and turkic recipies
@@punkem733 that part of the world has some of the best
@@Jcaeser187 I can agree, just not with the BEST country.
That deep color probably comes from caramelisation of the sugar of the grains. Sprouting the grains releases enzymes that help break down starch into sugars. It's well known within bread bakers or brewers. But sugar caramelises at temperatures above 100 degrees celsius, which is why most of it is probably caramelised at the bottom in direct contact with the pan. And slowly, as the water content decreases, the boiling temperature raises until more sugar can start to caramelise. Very cool to see!
Beautiful people, beautiful community. Greetings to Uzbekistan from Morocco ❤️
Seeing so many people all happy and helping one another feels really cool.
Newroz is a new year festival that originated in the Zagros mountains and nowadays as a Kurd who celebrated Newroz thousands of years ago for the 1st time, I am glad it has been celebrated by people far far away from Kurdistan and Zagros.
Even that delicious dessert is called Semenu in Kurdish but it seems that one is all over the place and many people from different backgrounds also cook it.
I love seeing people having common values.
From Kurdistan to Uzbekistan, Happy Newroz Uzbekistan
Kurdistan? You mean Turkey?
Navruz or Norouz, meaning “ new day” is the celebration of the begining of the year and spring. This “ Persian in origin “ celebration is observed in many countries. It is not a harvest celebration.
Borneo food,hope you like it.
th-cam.com/video/hvijmBp6Ti8/w-d-xo.html
I thought so when I read the title because it is similar to how we say New Day in Hindi. Love it how these languages have so many similarities
In Albania is on of the major Hollidays of Bektashi sect of Islam
its the zoroasthrian new year and is set by by the sun. its on a different date every year and the holiday that makes the most sense to me as a westerner. :)
@@KlausKlauskinski Stubbornly holding onto pagan rituals after "conversion" a bit like Christmas, yes you are right!
i can’t wait to be able to travel the world and experience things like this 💜 thank you for letting us live vicariously through your adventures, Sonny and Behruz! you guys are amazing
Borneo food,hope you like it.
th-cam.com/video/hvijmBp6Ti8/w-d-xo.html
What a wonderful tradition thank you for sharing. Beautiful to see a community come together like that selflessly. Things like that are very rare in North America.
Borneo food,hope you like it.
th-cam.com/video/hvijmBp6Ti8/w-d-xo.html
It's true reflection of kindness and human values. I would like to thank you best ever food review show for showing such an amazing cultural heritage.
I love this Uzbekistan series 👍👍Thank you for sharing 👏You take us to places we only dream of seeing👏
Why don't you just visit Uzbekistan ?))
Uzbekistan series are the best thing so far
@@Rurush7 Yes they are 😀I would like to taste that flat bread and all that meat😋
@@A-chef One day hopefully 😉
@@Rurush7 I've made some episodes over there
th-cam.com/video/qfwDeuSScq4/w-d-xo.html
Much love to every people who celebrate nowroz here. We also make this dessert in iran and we call it "Samanu". This is probably one of the best desserts I've ever tried.
Sonny...I can't tell you how much I love your channel! Twice I've auditioned for food traveling shows in NY, but I wasn't so lucky. You are living my absolute dream!!! Your content ignites the fire in me to travel and see the world and its people! If you ever need another person on your team, hit me up!! I spent 25 years as a chef and I'd love to be a part of what you do!! Love you...aahhh PEACE!!!
Maybe you can start your own show in a small meaningful way? Everyone has to start somewhere :)
Yeah because today ppl are just posting their own stuff start small and more viewers the better . Plz look.into it more before giving up. 🙏
@Snakejüce oh, ye of little faith
Borneo food,hope you like it.
th-cam.com/video/hvijmBp6Ti8/w-d-xo.html
So basically the long cooking of the flour and wheat starch leads to a hydrolysis of starch into oligosaccharides and disaccharides, hence the sweetness and caramelizing color change.
like making wort for beer
i 100% understood the whole thing
I'm dizzy
Yikes I’m appalled at the amount of people who don’t know high school biology terms. Maybe they are kids I hope
Uzbekistan has a beautiful culture. This video has inspired me to visit the land one day
It is not just about food it is joy, happiness, commitment, and true humanity . Everything sounds sooo perfect
I wish I could experience this atmosphere some day
i just can't describe how much i love this show . everything was sweet in this episode : the food, the people, ...
This my guy ryt here...
this video just plain put a smile on my face. The Similac part alone was just so heart-warming!
Its beautiful learning about the culture, keep up the great work Sunny and team
What a lovely tradition and a beautiful people. Such a great video. Ty Sonny!!
Sometimes Tradition is created to make some make it happen, and others watch it.
@@kardainzr161 agreed.
The love these people have for their community is amazing.
Such a beautiful perspective of that Muslim woman who says she does it as a form of charity!
because of you, now I am seriously considering my next holidays in Uzbekistan.
I enjoyed watching this! I like the part when he asked where she plugged in the blender since they was in the middle of the park with no outlet. What a beautiful process to make the sweet sumloc for Navro'z holiday.. I love how everyone worked together and wow they stir for 10 hours!
I have loved this series! There's so much more depth to the food culture than I ever knew!
This is what I have in mind when I hear" it takes a village". I love this country so much, solely based on this series.
Thank you for giving us this beautiful glimpse ❤️❤️
He is literally best food vloger in world he always adapt thier religion and behaviour and make us feel 👍
Borneo food,hope you like it.
th-cam.com/video/hvijmBp6Ti8/w-d-xo.html
Let’s take a moment to appreciate Sonny and his hard work.., especially during times like these... Bravo Sir 👍
Another super video from our favorite Besty!
So much love put in to that big pot. Enjoyed watching different cultures, Amazing!!
Man Uzbekistan is lovely!
Uzbekistan is a country I knew close to nothing about. Thanks for changing that in the most wonderful way.
Dangit this needs to be on main stream TV...another amazing video Sonny!! Just inspiring... here we are in the states and will fight over the last hot dog!!! Here we have people in other places that are spending all this time and energy just to make sure no one is left out!!! THANK YOU MAN....just THANK YOU for reminding us of our duty to care and love each other 💝💖💞
Becruz is super funny and quick witted
When I first saw the wheat sprouts, I genuinely though they were making something similar to Coliva (a Romanian sweet dish that we give out at a burial or when we do a "pomana", which is a kind of remembrance of a deceased relative). And also, as a fun fact... it seems Romanian and Uzbek people have the same word for cauldron: Cazan :D
This whole video showed us this channel isnt about only food, it is aslo about culture and tradiation.
I'm watching from Guyana 🇬🇾 sunny every time I see u it's like im travelling the world with u bro keep that going
Shoutout to the editor for that slick transition from ground level to drone footage at 8:54.
There are several frames during the start of that transition where Sonny's head is mirrored over the x axis before it ramps to the drone footage...I wonder what effect causes that? You can see if it you pause at 8:54 and advance the video one frame at a time with "."
Sonny what a great way to start my day..another adventurous video..love it
매 시리즈마다 너무 재밌게 보고 있어요:) 감사합니다
Best series so far , damn im in love with Uzbekistan now 😍😍
It is called "samanoo" in Iran; a very delicious desert.
Borneo food,hope you like it.
th-cam.com/video/hvijmBp6Ti8/w-d-xo.html
this is y I love ur show sunny.. great job featuring the love of their country.
Welcome to Uzbekistan 🇺🇿🙌
Amazing episode. Heartwarming to see how strong their sense of community is and how happy they were.
Very great taste 😋😋
This video is heart warming. Thank you. ♥️
Amazing episode! I can’t wait to show my 10 year old son. I love showing him how people live differently throughout the world. Thank you a million times over!!! ☺️🙏🏼
I appreciate 🙏
We knew it's finally here
th-cam.com/video/KTt4SjAvC-k/w-d-xo.html
That woman was serious about her stirring. Her answer was awesome. I stir 10 hours to make people happy. 24 hours for 24 minutes and its well worth it. Was fun to watch. Great video
such a beautiful culture, thanks for making these videos
Borneo food,hope you like it.
th-cam.com/video/hvijmBp6Ti8/w-d-xo.html
Wow! I liked this episode! The community looks amazing
Uzbekistan is a must-visit country👍🏻
Beautiful tradition in a heartwarming community!
I remember my Father Malan R. Jackson sharing with me about his experience with Sumalac, I look forward to trying it some day!
Best food educational channel out there!
Fact: stone actually have 10% minerals salt, everyone remember goat mountain search salt from mountain rock, ordinary rock also have salt but quantity salt actually pretty small especially river rock.
true! in italy we have a dish made with rocks that come from the sea! they help to make a savory spaghetti ^^
Its true. In the old days, the aborigines in Malaysia used stone in their cooking
This is not a fact, rocks contain varying quantities of mineral salts.. not 10%
@@d3thcreator I see, thanks share knowledge
I love you guys. You restore my faith in humanity by appreciating humanity.
wow it almost like "Dodol" in Indonesia
instead we using coconut milk and brown sugar because is typical sweet dessert that use for ceremony like wedding or else.
but the cook is almost same it took a long time to mix and mix and shouldn't burnt inside until it more thicker than this.
absolutely good dishes there and the people there.
Borneo food,hope you like it.
th-cam.com/video/hvijmBp6Ti8/w-d-xo.html
Love these traditions..love these women. Thank you sonny 👍👍👍👍
thank you for giving me a moment to relax and feel something different from a f*king war :) Love your channel so much!
hope u and ur fam are safe man
I appreciated the editing at about 8:30 making a cut when the steam/smoke obscured the camera. Taking advantage of the filming conditions, I love it
*O M G ! 😍 ♥️I Just Can't take my eyes off the food, REALLY ยั่วมากครับ น่ากินมากกกก*
We knew it
th-cam.com/video/o4kaaGiJFx0/w-d-xo.html
This is lovely. Thanks for sharing some unique culture. I wish to visit this country.
This country looks wonderful. I would love to visit.
Sonny, your videos make me happy. Thank you for sharing these experiences with us.
This show makes me so hungry.. even though I just ate!
We celebrate Nevruz in Turkey too but the tradition is about to die. Not many things happen on the day unfortunately. I remember we would light a big fire back in the day for jumping over it and making food so we can share with other people. .Unfortunately our central Asia traditions are dying quite fast.
IRAN has the same dish and is called 'Samano' and is traditional to eat during Newrooz (new year).
When I watch your video I always care food with me because you videos are so good it make me hungry❤️❤️❤️❤️❤️❤️❤️ continue your good job
The commitment is absolutely unreal! It's so interesting to see how people around the world prepare and eat their national foods! Thanks Sonny ✌️
I look forward to the new episode each week. Great stuff.
I’m an Aussie and I hadn’t heard of this country previous to BEFRS going there but I’m genuinely considering a holiday there now.
i reckon you should, i was born in Uzbekistan, and ive been living in straya like 6 years ago and people ask me where im from and they dont know where it is haha
Borneo food,hope you like it.
th-cam.com/video/hvijmBp6Ti8/w-d-xo.html
It is better to travel there in late summer which is July-Aug or even Sep, opposite to Oz.
Thank you Sonny for sharing things like this. Like learning about others. Thank You…. PEACE LOL. God bless
Imagine travelling to Uzbekistan specifically for this and then finding out your flight is delayed and you won’t be able to make it on time.
Thank you for the video! ☺♥
Just wow, 24 hours of love and labor then the "sumalak" (correct me if im wrong) is given for free, thank you soo much
I love your content so much. It's great to see the true human spirit being shown to the world in your videos. Food truly unites people.
This is so cool... It's not just about the soupy food but also about a part of history of the Uzbeks...
This reminded me of gold old times 😭 thank you for the video
Thank you for another Uzbek video!!!! These are my FAVOURITES all of a sudden. Your host is SO SO SO Nice and funny and the food is " just ethnic enough" without everything being weird. It all looks so good and perfect. I actually want to travel to Uzbekistan now!!!!