Oxtail Ragu Recipe - How to Make Pasta Sauce with Oxtails
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- เผยแพร่เมื่อ 30 มิ.ย. 2024
- Learn how to make a Oxtail Ragu recipe! Visit foodwishes.blogspot.com/2016/0... for the ingredients, more information, and many, many more video recipes. I hope you enjoy this Oxtail Ragu recipe!
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Can’t believe how many people have never had oxtail! I’m from Colombia and my mom makes it often it’s the greatest thing in the world.
This is one of my favorite food wishes videos because Chef John shows us a mistake, which I've made, and I'm sure others have. And then shows us how to fix it. Braise on Chef John!
Hey chef oxtails is something we eat quite often in Jamaica and oh yes it's tastee but no sir we don't cook it like that anymore because it's time consuming. Here's what we do, 'brown' the pieces in a hot pan/dutchie and then transfer to a pressure cooker for about 30-40 mins depending on your cooker and stove an hour max or you can just pressure without 'browning' for the same amount of time and then viola no harm no foul and the result is a tastee meal, yum😊. And as always enjoy😊😊.
That sounds Delicious!
Yes thats the receipe! Mmmmm! That's how I cook them. The Jamaican way.
Yeah this kinda cit of meat seems like it needs a preasure cooker if you dont have all day
WHOA...!! My Grenadian grandmother cooked it that way for us in Trinidad...On a coal pot stove! She used a pressure cooker the way we use a microwave. Oxtail for two is affordable...if there are more people it becomes expensive. Funny how all the cheap cuts now command premium prices!!
They come out fantastic if you use sous vide, but it takes a _long_ time. Four days at 185F and it's the best oxtail you've ever eaten. The bag juice is liquid gold for making sauces, too.
I've never watched a video so entertaining. After watching for 1.42 minutes, I subscribed. You won over a dedicated viewer. Very nicely done.
I only see oxtail in a traditional oxtail Korean soup my mom makes so this is interesting to see! I love how you are always so real with us sharing each step of your creative process. Thank you!
I've not tried oxtails this way before but I certainly intend to!
I only just discovered your videos this morning and thoroughly enjoy them.
Thanks for expanding my culinary conciousness Chef John!
Bravo Zulu!
👍
thank you so much for this demonstration. my grandparents favorite meal used to be ox tail soup. I always wanted to try to make it but never knew how. now I do. looks amazing and delicious. thank you chef john. I really enjoy your videos and look forward to the new one each week.
I just cooked Oxtail for the first time this past weekend. Sous Vide is the way to go! first browned them, also did a pan sauce with onions, carrot, celery, garlic, worcestershire sauce, rosemary, bay leaf, beef broth, S&P and MSG and cab sav wine. Reduced and added it to the browned oxtail in a vacuum packed bag and into souz vide for 28 hours at 185 degrees. Flavor is fantastic and beyond tender. Its like the best pot roast ever. Its so good!
Chef John, i love you and your channel even if you make a mistake every once in a blue moon. It's ok. You're the only chef i've seen who sounds so cheerful when cooking, and treats their food so very tenderly, like they're your babies (minus the part where you eat them at the end lol). I love you for that. The oxtail+sauce=looks mouth-watering. Cheers and have a nice week :-)
I'm Vietnamese and this recipe reminded me of my childhood where we would eat pho with oxtails and my favorite part was actually sucking all of the flavor off the bone haha! Thanks for this recipe! I can't wait to try it! And I think it's great that you're experimenting and trying new things. Even if you fail 100 times, it'll be so worth it when you finally hit the jackpot and come up with an amazing new recipe😊 So you just keep doin you👌
and chef john, i completely recognize your kitchen stubbornness. i'm reminded of something i was once told in culinary school:
"no matter what you may think, remember, you aren't smarter than the food."
you all prolly dont care at all but does any of you know of a way to log back into an instagram account..?
I stupidly lost the password. I would love any help you can give me!
@Hunter Ronald instablaster ;)
@Kenzo Kendrick I really appreciate your reply. I got to the site thru google and im waiting for the hacking stuff atm.
Takes a while so I will reply here later with my results.
@Kenzo Kendrick It worked and I actually got access to my account again. Im so happy!
Thanks so much, you saved my ass!
@Hunter Ronald Glad I could help =)
Please never ever stop making videos. I may never comment on all videos but I most def, watch them. Yours, drunk Ben
I can't wait to try this. I've always wondered what to do with oxtail, as it's so cheap where I live and I like slowly cooked meals. They just get so flavorful and tender.
"avoid actual work" I LOVE YOU chef John! seen every video since the beggining. I live in Lima and you made me survive my college years in Spain.
And you are right "rabo de toro" is the best animal cut if you cook it enough
Have fond memories of my German grandmother's oxtail soup and wondered how long it would be before Chef John poured them into a stockpot? My second thought was to use an electric pressure cooker to brown, then add the liquid and let the pressure tenderize the meat. I even make pasta with my pressure cooker now & it turns out great. My dad was born in Sicily so we had authentic pasta twice a week growing up and my mom's folks were from Germany so I got the best of both culinary worlds. Chef John is amazing because he isn't afraid to show his mistakes and we all learn. Everyone of his recipes that I've made have been fabulous.
In fact most people are glad to see how to make it better ....thank you for showing to us ..... love oxtail soup and this pasta dish
Thank you Chef John. I did some ox tails a couple of years ago. But i did it with carrots, celery and onions. browned my ox tails and vegies and then topped of with a generous amount of redwine. i had a tactical glas left for diner :D It was heavenly.
Thank you Chef John for this video. Ox tail is one of my favorite foods, and so few places serve it. And fewer serve it well with that completely falling of the bone preparation. Or they try to tart it up instead of just letting the rich flavor of the ox tail be the star.
You've given me the confidence to try this out, and for that I'm grateful.
o
hey chef john i just wanted to thank you for this channel. i recently made your chorizo clams and mushroom risotto for my wife for valentines day and it was a hit! she loved it. your recipes were simple to follow and most of all, delicious. thanks again
the best soup i ever had was made with oxtail and okra. i bet this would be the best sauce i ever had.
thanks chef john
3 years ago I used to dislike oxtail, but now I love it. Looks delicious Chef :)
By the way, this would be great with white rice😋
+In The Kitchen With Jonny You bet!
+Woogie TheBeatBoxer yep :)
+TheGatesofDelirium yep :)
I don't think I've ever tried it before. Any reason why you didn't like it?
One of my favorite things my mom used to make was oxtail stew. Until they got so expensive. Then they became a rare treat. So sticky good.
That looks incredible ,reliable or what ,love all your recipes!
the master has done it again, one of the best recipes in -let's admit it- a long long time...
again...right on the point...i just love your reduced way of explaining those simple, but important steps 😍👍
Came here to show support for correcting recipes on the fly and showing your thought process!
Thanks. This is precisely the sort of content I enjoy :)
I love you recipes especially the Italian ones as they rind me when i use to travel to Italy and other places and really enjoy the food. Really tasty and delicious thank you you so much for the beautiful tasty recipes and beautiful videos
FINALLY, i have been waiting for an ox tail recipe from you! thank you so much
Chef thanks for putting those oxtails in the pot. They always come out better that way. This looks delicious. Will definitely try this recipe.
A big smile manifests when I hear "Enjoy." You're simply the best, Chef John! I love your videos. Excellent work! 😘❤️
I braise my oxtails in a Dutch oven. Gets fork tender in 3.5 hours, maybe it's because I have more liquid I guess, kinda like slowly boiling them.
Instead of wine or Guinness, try it with some sasparilla or root beer ... Pretty good. Just be careful that it does not get too sweet.
I have always enjoyed Food Wishes vids. It's so good to watch!
oh my gosh I tried this recipe and my family loved it!! Thank You Chef!!!!!
Love this guy personality and voice,he always make me laugh,He is a great cook,i have learned alot from this chef.
I can't watch this to the end..mouth waters too much. I have just made your Genovese two weeks ago, still got some in the freezer but now I have to do another long-cooking meat sauce because I clicked on this video..oh boy! congrats on your videos..pure food seduction!
Brilliant, look like my mom’s recipe! How I miss her cooking!!!
The harder you have to work to get a little tail, the sweeter it is, or so I've always heard!
Wow, I asked about an oxtail recipe a few weeks ago, and here it is! Thank you, Chef! I'll give this a try when I decide to use up the leftover oxtails I have in my freezer. :D
Well? It’s been 5 years, how did it turn out?
Had this dish in Rome and they served it with cheesy risotto and a quick salad. So good!
Thanks for this awesome recipe. Took 5-6 hours to get the ox tail to the point you had in the video. But well worth the wait!
Yeah! Chef John, I've been suggesting this for quite a while (an oxtail recipe, be it stew, soup or anything).
Love your attitude. So encouraging, so honest, so okay this should be fun, even if mistakes are made along the way----we can learn from them!! Meanwhile, more likely to actually find a better way if there is one out there. Try, try, try again! Learn, learn, learn more and be happy for that caveat.
Awesome,
I love oxtails for the reasons described. Indeed I like them so much, that I only cook them on soups with very few other ingredients. Just water, herbs and a potato or two. The stock is just superb and with a thick slice of toasted chiabata or sourdough... mmmm... ... ...
This is a beautiful recipe. Thank you, Chef John!! Excellent as usual!
Well....thought I was done watching TH-cam vids so I can go to sleep (I work overnights)......then my phone vibrates with a notification....."Oh new Food Wishes video....never mind"
lol same here
lol, I know what you mean
Pretty much
Exactly the same thing happens to me. Going to sleep after I watch this haha
😂 LOL. You got it. We are not going to make this stuff. I am so in love with your humor. But I am going to make it. I cook oxtail soup so often coming from Korean household. Thank you for everything you do on this channel ! Lots and lots of love ❤️
My fav video to date!!! Looks so amazingly delicious!!!! Will definitely be trying this...think I'll be using a pressure cooker for the meat to save some time...
Oxtail!! Love it, now i am encourages to do it this way! Thank you!
chef john is a really good cook.. i did not realise this until i started to seriously research and cook ...... i m so glad your youtube exists chef john
Thanks for another great video. I used a wide dutch oven. After adding the liquid ingredients, I put it's tight-fitting cover in place and returned it to a 325* oven for 2 hours, per your original idea. At that point, the meat was tender, but not quite falling off the bone. After turning the meat, I let it go for another hour at 275* and it came out perfectly. I suspect that your meat "stalled" because the evaporating liquid was actually cooling the meat, but your initial instinct was right on. A tight-fitting cover would have made all the difference.
OMG I love your videos!! have watched a couple of them and all of them are awesome! please continue to make more. thanks.
I would say the reason why the Oxtails didn't braise well in the oven was due to not having heated up the liquid sauces (Tomato, Stock, Water) you added. I think you should have heated up the entire pan on the stove to just boiling temp, at which point you then cover and put it all in the oven. I remember hearing Gordon Ramsay explain that once in which if i remember right he said if that liquid is not up to simmering temp it'll take a long time to in the oven. I like that you recovered and got it all done and turned out well on the stove.
Chef John! I'm glad you took my tweet advice and made this recipe! I made these last week and it didn't come out as good as when I did it last year. Still delicious, just a little too beefy.
I've been doing this for years. It is perfectly rich and delicious
Man... That looks really.. So good
I love that you posted this even though you screwed up so that others could see the mistake and not make the same mistake too because ox tail is expensive you don't want to mess up such a beautiful delicious meat.
Absolutely Love your videos... tried many of your recipes to my success.
made this over two days...about 8 hours active simmering time. Best ragu I have ever made. Chef John is correct. Oxtails rule! Use blogspot recipe, sherry added, crucial ingredient. Browning with onions in oven also crucial. Add a little chicken stock if onions start to burn....
I've done something similar and I used a crock pot for the same reasons you used a cooking pot. Oxtails make amazing ragus. I never thought of using white wine vinegar, though. Good tip!
This cooking lessons are helping my Valentines Day! 😻🌺
Have mercy! This is gorgeous oxtail dish!😻
Amazing chef John! In Italian this is called sugo di coda, and it is delicious!! There is also a roman variant called coda alla vaccinara, yum!
After watching this video I inmediately subscribed. Going for it now, didn't know it would take that long, good thing it's only 3pm, hope I get there for dinner!
I almost never post comments on anything online, but I absolutely must comment on this particular video:
I cook all the time, I love to cook and usually develop my own recipes, by which I mean I buy whatever meat and produce is relatively cheap and make it taste good without looking at recipes or accepting input, then email my family some approximation of how I made it. I had never tried to make oxtail until today, and I was inspired to do so today by this video, me having today and tomorrow off (and nothing better to do than braise meat for 7 hours) and a snowstorm that turned out to be all bark and no bite.
I did not really follow the recipe that specifically, and I think if you are handy in the kitchen and have even a shred of creativity you shouldn't either. No offense to the recipe, I simply mean this is a recipe you can really play with and turn into your own.
Having never cooked oxtail before I'm happy I watched this to get a feeling for the techniques, browning it in the oven on a bed of onions, for example, is a method I would not have thought of myself. Good to know that braising it IN the oven is useful if, and only if, you wish to read Moby Dick while your meat is getting tender. I followed the basic idea of making this with Italian style, but definitely changed the seasoning profile to make it my own, and could not be happier with the end result. This is truly a cooking channel to draw inspiration from, I love watching the methods, hearing the cheese-tacular jokes and puns, and will continue watching for more inspiration. Maybe one day I will start filming my own kitchen adventures, but until that day, Thank You Chef!
Oxtail really is one of the most flavorful cuts of meat on the cow. I am Dominican and my mom makes oxtail beef stew with rice and puts it in sancocho, a traditional Latin American soup/stew that has all sorts of root vegetables, meat, and corn in it. So delicious! You should try sancocho if you've never had it, Chef John. I think you'll really enjoy it. I eat mine with some lime, a little hot sauce, and a scoop of rice. :)
Thank you for sharing this recipe! I'm inclined to try it out.
Love chef John . Best cooking show ❤️😋👍🏼
I made this today! Except I had turnips and didn’t feel like going to the store for noodles so I made mashed turnips as a side. I crock potted the mixture of oxtail and onions with the sauce for 8hrs on low - fall apart tender! Everyone agreed we would like oxtail more in barbecue sauce, but this was fun! Thanks!
I love love love oxtail. So unctuous! 😋😋😋
Love all your videos chef John! Making mistakes in the kitchen is the reality part of life. Don't let certain people who are so jealous and bitter and makes stupid comment in attempt to bring others down so they feel better about themselves (I.e mr curry below).
hi John, i use your site whenever i need an idea to cook something , your to the point, and the recipes ,work quite well,
now i find oxtail quite fatty, so i tend to boil mine down for an hour or so, i find it stills renders the flavor at considerably less the fat .. cook on !!
Victory from the agony of defeat .. John turned out great and I'll bet it tasted dam good!
I just made everyone at home an oxtail believer. Chef John, you never disappoint.
It's looks amazing, goof up or no goof up. If I hadn't just made your Sunday meat sauce last week (which always comes out delicious), I would make this tomorrow.
The reason why I like all ur videos is the fact u don't give exact amounts of the ingredients.so when I try the recipes I have work at it, this way I not only enjoy the results but the process too. Thanks for all ur ideas and instructions.
oxtail is delicious! in my country we often use it, particularly in my region there is a traditional food called "oxtail soup".keep exploring ingredients, success!
Julia Child forgot ingredients, burned food, dropped food on the floor, over-cooked under-cooked, used wrong spices, etc. And she showed and spoke of many of these mistakes. If anyone (MrCurry) thinks Julia Child didn't know how to cook because of that then you honestly have no business in the kitchen, watching any cooking videos, and certainly shouldn't have the arrogance to comment.
Part of the fun of watching Food Wishes are seeing his fails. My friends and family praise my cooking. Little do they know the countless times I've failed at cooking both classic dishes and experimental ones.
+Ming Li He is pretending what? I have no idea what you're talking about. Chef John is not pretending anything.
Yeah, but she never misidentified the roots of her failures...
+tootz1950 Anyone can copy a recipe, learning how to recover when things go wrong is what differentiates the cooks from the Chefs.
+Ming Li Can tell what? That you don't make any sense?
Love oxtail pasta sauce, but seemed to have forgotten about it. This video made me crave it again... Well done albeit the 3rd attempt.
That looked really good. I'll try to remember this one.
I tried this recipe for a date and she spent the night. Thank you kind chef.
I love this and you so much, thank you!
you make anything look so good Chef! Best. cook. ever.
I've used a pressure cooker with an ox tail ragu and it worked really well.
Iv only done one of your recipes but it was AMAZING! it was the sweedish meatballs. been watching your videos sence
Looks delicious Chef. I am so hungry for this.
This is what makes foodwishes superior from other cooking channels on youtube..
Love this. Excellent and delicious
I made something similar the other day. Instead of oxtails we found organic goat necks, made a ragu style sauce and made a lasagna out of it. Stunning !
It looks incredibly delicious chef!
Love this recipe. As a child mom would make these at least twice a month. Oxtails are wonderful, the problem is now they cost so much. I may go over my food budget this month and go for it lol.
Check out the recipe: www.allrecipes.com/Recipe/246669/Oxtail-Ragu/
this looks so good! thanks chef John
I love oxtail! Makes a great soup too, as my MIL proved.
Delicious! I love oxtail!
Looks delish! So need to head over to the grocery store to make this!
I think this was the most tender and succulent "Enjoy" I ever heard and I DID accumulate juices.
Three cheers for Oxtails! Love 'em.
man that rhyme with the sauce was excellent dear john
love oxtail "anything"... Thanks for sharing
Keep avoiding that actual work, Chef John! Laughs and great food are a perfect combo!
My favorite stew, great video!
I can't remember where I read it but "failure is a necessary step to success". I live by that moto!