Naples. The Coffee Capital

Naples is known all over the world as the city of Maradona, pizza and Vesuvius. Under the Neapolitan sun saying good morning with a wonderful scent that fills the streets and neighborhoods is a tradition called by everyone the black gold of Naples: coffee.

[@ZvookUK]

I gotta say, aside from the great content, I love the way that Neapolitan coffee maker’s hat goes up and down with the raising and lowering of his brow as he talks us through his demonstration 5:25

[@tombowman4046]

thought I was the only one who noticed ahaha

[@skr2345]

this is a part of his street art performance (it is written "street art coffee" there).

[@webb2kmo]

Thanks! I learned a lot. Also really want to visit Naples someday!

[@az1712]

Beautiful video and such a great passion for coffee!

[@markhicks5569]

Perfectly wonderful video. Very nicely done. Thank you.

[@tinalago1332]

Very beautiful!

[@tomaszsledz6600]

Again amazing video, thank you! :)

[@damianapeserico6600]

I want a good coffee right away!

[@raunak2424]

Love the video keep up the good work

[@damianapeserico6600]

I want a good coffee right away!!!!!!!!!!!!

[@pratyushdash13]

Such great content❤

[@anizi-saha]

Sono indiano,ma questa cultura di caffe…piace anche grande❤

[@alaska1girls]

I have drank a lot of coffee all over the world and all up and down the boot and yes Naples IS the Coffee Mecca.

[@tanksouth]

Thank you.

[@ErichKronlechner]

I love Napule ❤️❤️❤️❤️☕️☕️☕️☕️

[@ShawnL41]

This is the same coffee maker that was in Searching for Italy!

[@ryanvcabonel]

❤

[@nouasabdelatif6029]

I need to learn more about Italian coffee where is the video mentioned in 16:00 ?
Give me name of famous coffee shops or something like that to search for

[@mikhailb.573]

Best espresso in the World instead of donkey urine green arabica on fashion in the rest of stupid World

[@garnettbrown]

I agree. Love the classic espresso blend of arabica AND robusta.

[@ccuellar6212]

The beans in the Italian bars are usually very poor quality and are normally provided free or sponsored by the manufacturer of the machine they use. That being said I enjoy their espresso. Maybe it’s the atmosphere.

[@dirilenegama8117]

Thanks

[@ElFranches]

Ma che bello video! Voglio andare a Napole a assagare

[@nouasabdelatif6029]

What is the coffee beans mark? Or any other good coffee beans company. I want to choose and roast my own coffee and i need some professionals to follow and learn from

[@kenrehill8775]

Kimbo

[@BlaBla-pf8mf]

Great video. It's funny that you say bartender when all english speakers coffee makers call themselves barista.

[@atlas-stories]

That's true!

[@grahamkutner-simon8272]

Barista is Italian for Bartender. They have another great video about the history of coffee which mentions this

[@dr.valeriem2309]

🔝💯🇮🇹☕❤️💯🇮🇹🔝

[@conoradams8492]

How do you make the coffee cream, I have tried multiple times but cannot suceed

[@atlas-stories]

It really depends on what you're using to make coffee. If you're interested in coffee cream, research pressurized portafilter

[@ericpmoss]

If you mean the sweetened foam they put in the bottom of the cup, search for recipes for “crema di caffè”. Basically, it is cream, a ristretto, and white sugar whisked until smooth.

[@skr2345]

if you are not aware to make the original one, then you can try with the instant coffee + sugar + water. It makes very good coffee cream even if you use the spoon.

[@grahamkutner-simon8272]

Why does the barista in Caffè Daniele use a spoon to ‘stop’ the coffee after brewing it?

[@atlas-stories]

In order to give the customer a clean cup with no coffee spots on the sides

[@Screwdriver1234]

I own a lever machine and this explanation is actually not correct. The lever generates a standard, declining pressure profile while moving upwards thanks to the internal spring you have tensioned by pulling it down. It's physics. You can manipulate it a tiny bit, but it is not nescessary. The profile starts at 9 bar and slowly down to 0. The actual speed of extraction is manipulated by grinding the coffee finer or coarser or lowereing or increasing the dose size. The pressure profile is considered ideal because the flat 9 bar pump rofiles tend to have too much pressure towards the end of the extraction promoting a less sweet cup.

[@groooobytooby1306]

Lol

[@stevenash7227]

grambinus

[@eliseumds]

I'm Brazilian and that's definitely not Brazilian coffee.

[@ElvisPriscillaPresley]

No rum or brandy with heavy whipped cream.

[@MarcoMenozziPro]

No one in Naples claims that this coffee is truly Brazilian. The name comes from the Bar Brasil where it was invented.

[@eliseumds]

@@MarcoMenozziPro interesting, thanks for the clarification.

[@antonyanatov9477]

Australia has the best coffee, better than anything in Europe

[@earlmyname4257]

U don t have idea what you talking about. U guys like milk not coffee. Where does your coffee culture come from? Exactly.
U call an espresso "short black" I said it all.....shocking!

[@antonyanatov9477]

@@earlmyname4257 what’s makes you such an expert aye
Where can you get better coffee outside Australia

[@yoddeb]

Lol lots of bad shots

[@ola_vii]

Are you referring to coffee or photography? ☕️📽️

[@yoddeb]

@@ola_vii the coffee

[@Love4pizza.]

nice!