"How to Make Delicious Konkonte with Groundnut Soup | Ghanaian Cuisine"

"Welcome to my kitchen! Today, I'll be showing you how to make Konkonte, a traditional Ghanaian dish made from dried cassava flour, and pair it with a rich and creamy groundnut soup. This recipe is simple, authentic, and full of flavor. Perfect for anyone looking to try their hand at Ghanaian cooking. Don't forget to like, subscribe, and hit the notification bell for more delicious recipes!"

[@ritaboamah9353]

❤❤

[@julianaopare6763]

Heee 3nkwan na ehuru seii

[@julianaopare6763]

I go come eat some oooo😢😢😢