Watch Christina Tosi, well-known chef and owner of Milk Bar, make her famous Birthday Cake Truffles using her Hobart Legacy mixer. For more information, visit www.hobartcorp.com/.
this is so simple and a perfect way to use up the remaining crumbs and cake scraps when making the birthday cake. Totally doing this for my best friend's birthday cake this weekend!
Increible la tecnologia, poder escribir en un video de christina y en el cual opina tambien el chef Ramsey, you are the best guys and i try to reproduce yours recipies but i am just a cooker fan.
Katie B She says it in her cookbook but all you have to do it crumble it with your hands and mix in the frosting. The machine isn’t necessary unless your making mammoth portions.
this is so simple and a perfect way to use up the remaining crumbs and cake scraps when making the birthday cake. Totally doing this for my best friend's birthday cake this weekend!
Christina the cake is fucking raaaw
Gordon Ramsay epic
Increible la tecnologia, poder escribir en un video de christina y en el cual opina tambien el chef Ramsey, you are the best guys and i try to reproduce yours recipies but i am just a cooker fan.
i think i’ve heard the word birthday in this video more than the day of my birthday
My favorite baker ^^
I have been there and omg 8 almost past out of how good the pastries are
Ana Arana I’m dying to try some
The glove tip was "Awesome" and thanks for sharing!👌👏👍
J. McNeese iî
J. McNeese ii
👉👌
Awesome
Our grama made these when she made a cake that didn’t turn out and she had to make a dessert for a sale! Years ahead if her time!
My masterchef
if this is a Hobart advert, I'm not convinced
I agree
I love you Christina!!! Hopefully I can work with you one day!!!!!❤❤
How do u make the crumbs?
wheres the recipe????
christina's style of cooking is drowning everything in sprinkles
Ewan Zarkouna seems like you don't know what a birthday cake is
cooking? does she put sprinkles on steak? this is a birthday cake truffle what did you expect?
howdareyou41 doesn't mean all cakes have to be drowned in sprinkles.
Christina
מהממת
So basically Cake Pops without the stuck
I watched chef tables so interested
So? Who asked?
😍
How the hell does she keep skinny
Most people don’t have that mixer so I wish she’d done a “regular person” version lol
Katie B She says it in her cookbook but all you have to do it crumble it with your hands and mix in the frosting. The machine isn’t necessary unless your making mammoth portions.
basically unsold cake reformed to be sold the next day.
Max Paul I've had and its shit. Way too sweet
Qasim Zaffar hahaha.. its mostly just sugar.
I love these things. I used to get them everytime I walked past one of the milk bars
Max Paul lol they don't sell simple vanilla birthday cake in her pastry shop
She works hard on them.
Hard enough to the point where people like YOU should not be discriminating 😡
How does she stay so skiny?😍😁🤩🤩🤩🤩🤩🤩🤩
The links superimposed on the screen do nothing except stop the video.
She should weigh 400 pounds.
It’s mean that she’s not
Bday cake flavor and Red velvet taste vile
Just what I always wanted, cake truffles that taste like rubber gloves.
She's a great chef but not a good judge
Brave Warrior Mixer Lovatic yes cause your soooo much better than her
Wait she’s my favorite one 😢
oh right that "one has to be better to say someting" logic
true she's way too nice and easy on the competitors. not something that's gonna help them.
The gloves was AWESOME USELESS tips. thank you.... you will need more gloves
Ugh 🤢